Vengaya Killuvathal / சின்னவெங்காய கிள்ளு வத்தல் / இந்த மாவு இருந்தா வடாம் ஈசி/ Vadam flour

Рет қаралды 11,962

3 ай бұрын

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Пікірлер: 32

@dhanveerirfan6145 3 ай бұрын

அன்பு தோழியே இனிய மதிய வணக்கம் வெங்காய கிள்ளு வத்தல் செய்து காட்டியது அற்புதமான முறையில் இருந்தது

@karuppayeemuthu3315 3 ай бұрын

Super achi, enaku entha vadagam romba putikum,na try pantran, thank you.

@AnnamsRecipes 3 ай бұрын

Thank you

@manu_vidyan7914 3 ай бұрын

Excellent idea of the big tray for vadams n the grill to prevent birds from eating. Where do u buy such stuffs mam

@AnnamsRecipes 3 ай бұрын

Our carpenter made

@vallikkannum-pk4uw 3 ай бұрын

Tq achi for sharing

@AnnamsRecipes 3 ай бұрын

Welcome

@dr.s.lavanyaanandam2973 2 ай бұрын

Approximate time for them to boil mam

@chellamalkrishnamurthy9116 3 ай бұрын

Ungha amma 3.5 water thaaney sonnagha killu vadam ku. Naanum panninen super ah vandhuthu. Naan water boil pannama ungha mom sonna maadri full water la mix panninen nalla vadhuthu

@AnnamsRecipes 3 ай бұрын

Adhu pressure cooker. Idhu open cooking

@chellamalkrishnamurthy9116 3 ай бұрын

Amma ennum konjam ghatti ya pannina neegha final ah maavu consistency kamichu erukalam before making this,madam

@subhamadhan112 3 ай бұрын

Hi madam,where did you bought the eversilver tray (you used to dry the vadagam).?

@AnnamsRecipes 3 ай бұрын

We bought for our shop to dry ingredients . Nan 2 edudhukitten

@malarvizhiselvam979 3 ай бұрын

Neata seyringa sister❤

@AnnamsRecipes 3 ай бұрын

Thank you

@malarvizhiselvam979 3 ай бұрын

@@AnnamsRecipes madam silver tray enga vanguninga

@thendralk575 3 ай бұрын

Super sister🎉

@AnnamsRecipes 3 ай бұрын

Thank you

@usharamanathan5526 3 ай бұрын

👌👌👌👌👌👌👌👌👌

@AbduRahiman-bd3pp 3 ай бұрын

Super super suppar

@AnnamsRecipes 3 ай бұрын

Thank you

@rajeemy9201 3 ай бұрын

Once water came to it's full boiling point, after then pour the flour mix then it will be easy to mix

@AnnamsRecipes 3 ай бұрын

Ok okay

@kalyanidorairaj1298 3 ай бұрын

I like. But what my mother made used to be white or cream colour. Jeeragam whole, finely cut green chillies, and onions were added for appealing colour

@AnnamsRecipes 3 ай бұрын

Jeeragam and green chilli paste change the colour of the vadam.but the taste is very nice.