Venison cooked Hangi style. How to: UK Bushcraft and wild camping.

[@ItsyourboyMogs]

Starving now. Great vid mate thank you

[@greenvalleyoutdoors]

Any time mate, thanks

[@williamarthur4801]

Never watched before, really enjoyed it.

[@greenvalleyoutdoors]

Thank you my friend glad you've enjoyed

[@leemichel8199]

Well done on your milestone, and that meat looked lush .God bless you and your family, and happy camping 🏕 🙏 😊. Lee

[@greenvalleyoutdoors]

Thank you my friend for your kind words

[@ianskirpan975]

You are brilliant mate, made me laugh and looks good 👍

[@greenvalleyoutdoors]

Skirps! Thanks my boy, means alot. Hope you're keeping well

[@sosteve9113]

Great demonstration buddy

[@greenvalleyoutdoors]

Thanks mate. Really appreciate your feedback back. Take it steady GVO

[@mountainmantararua8824]

G;day mate, well done with the hangi, a good attempt. We do it all the time here, The Māori have done it for years, be careful what type of wood that you use and different types of fuel for starting the fire, this can contaminate the food. When it's done for a large group, we use a 'skip' filled with dirt, this will feed up to 50 people. Enjoyed the video. ATB Cheers from the mountains of NZ ☺☺

[@greenvalleyoutdoors]

Oh wow thank you for your kind words. With the rocks I was more worried about them exploding, but I made sure I dried them the day before this vid. I used mainly beach to heat the rocks up. I want to try again, next time probably lamb as it has a higher fat content and not as long. Thanks for your comment my friend 👍

[@BushcraftWithSteOutdoors]

Brilliant m8 enjoyed the vid. Take it easy.

[@greenvalleyoutdoors]

Cheers Ste really appreciate it

[@descattysBushcraftbydescattys]

Such a great way to cook Nice one

[@greenvalleyoutdoors]

Thanks mate. Even though it was over cooked it was still soft. Hope you're well 👍

[@livewell_79]

A very dear cut of meat, that. Delicious 👍

[@greenvalleyoutdoors]

@@livewell_79 🤣🤣 some times Too deer

[@livewell_79]

@@greenvalleyoutdoors too bloody deer, is right 🤣

[@NatureInspiredSnipsnSnaps]

That was a wonderful introduction to your channel having this come up on my feed to check out, enjoyed the content, well done, will be back👍

[@greenvalleyoutdoors]

Wow thank you, really means alot. So happy to hear you've enjoy it.

[@Jack-u6s]

Great content. Cheers 🎉

[@greenvalleyoutdoors]

Thanks mate

[@Victoria-rd6wd]

Great video

[@greenvalleyoutdoors]

Thank you

[@Floyd-ez7sd]

Fantastic, keep it up mate

[@greenvalleyoutdoors]

Thanks mate, nice one

[@shottiekingsw]

Niiice mate always wanted to do that since i was a kid and first watched ray do it. Nice to see ur channel growing you'll smash that thousand mark soon! Keep pluggin on brother

[@greenvalleyoutdoors]

I'm wanting to do it again but may be with lamb as it has a higher fat content. Thank you for your kind words. I'm crawling towards the 1000. Take it steady

[@magpiebushcraft493]

Nice one mate makes me want to try it out real soon!

[@greenvalleyoutdoors]

Definitely worth it, try a meat with a higher fat content so the meat won't be at too much risk of drying out if it's over cooked

[@swanseamale47]

Mmmmm, Bambi for dinner. Works for me.

[@greenvalleyoutdoors]

@@swanseamale47 is was ok, I cooked too long and it was dry. Lessons learned 😂

[@swanseamale47]

@greenvalley Easy to do outdoors mate.

[@greenvalleyoutdoors]

@@swanseamale47 yes most definitely. Next time I'll cook a leg that size for half the time 😂 still nothing wasted

[@thewelshwanderer5006]

Cracking video buddy really enjoyed it

[@greenvalleyoutdoors]

Thank you mate I really appreciate it. Hope you're well

[@MoggytheGreat]

Great vid mate, keep it up 👍

[@greenvalleyoutdoors]

Nice one mate

[@B.A1987]

Could off wrap it in foil bud bit off seasoning goes a long way 😂😂

[@greenvalleyoutdoors]

It was definitely seasoned. And Ray Mears didn't wrap his in tin foil 🤣 but yea next time tine foil will deffo help 😂🤣

[@B.A1987]

😂😂

[@TimmyHorner]

You have already got a flame? I sorry but I don't understand the nonsense with the firelighter,fatwood,and rod You clearly have a fire proof shovel and gloves,and hands no doubt made of asbestos????😂 But You win!!! A bit like hay box cooking? Liked and subscribed Kindest regards

[@greenvalleyoutdoors]

You are correct, 😂the reason for the ferro and fat wood for the 2nd fire was solely for the camera and that was it.😜 I used my gloves to place the rocks to keep mud transfer to a minimum and I moved rocks by hand to put them in a precise place on the meet. Thank you for your feed back my friend. Really appreciate it. Thank you so much for subbing 👍

[@TimmyHorner]

@@greenvalleyoutdoors Good Luck to you my friend

[@greenvalleyoutdoors]

@@TimmyHorner thank you mate