Venison. Field To Fork. Harvesting The Quarry.

[@GregVasquez777]

wohoo, the Scott Rea hunting channel .... ya baby! he he teasing... great episode Scott

[@almontepaolilli7531]

There is nothing as exciting as your first deer. The whole hunt is something you will never forget.

[@jack6136]

Mr. Rea, This is an outstanding post! Thank you 🙏! 🏹🦌🏹🦌🏹🦌

[@terrylandis8667]

Enjoyed the heck out of the adventure, especially the breakfast, but the best part was seeing two friends hunting together!

[@sstimac]

Congrats on your first deer. Don't sweat the production quality, it's good. It's about the story with this sort of thing and the story is worth watching.

[@manuelvidaloncordova7727]

Sexo pasional

[@bryanh2851]

Thank you so much for not glossing over the gutting. Lots of vids/blogs don't shown that part, but it is so very important. Not how I do that part, but its nice to see a different approach that also works. Keep then great vidoes coming! And don't forget to grab the bag ;)

[@StonyRC]

"Here hare here" ... I LOVE that movie! Excellent hunting video - nothing better than hunting for eating ... and that breakfast liver must have tasted AMAZING! Very professionally hunted, filmed and produced.

[@johnchivington6587]

Great shooting and congratulations from America. I like watching deer hunting from all over the world.

[@samuelpepys2108]

A message to our friends across the pond. Quite a few of you mention how small the deer are. Well that is because it's a small species called Muntjac. They are not native to Britain but they really thrive here and are quite invasive, therefore there is no closed shooting season on these animals. I personally think that Muntjac is the tastiest deer breed by a long shot but that is just my opinion. Yes we have large deer in the UK and we shoot them during the appropriate season. This is a video about small deer.

[@garypark9934]

I enjoyed this video thank you . I am from across the pond. You mention to our American friends this deer may be small. Im a North East Pennsylvania hunter. Yes the munjac deer is small. But im told there taste is wonderful. I'd love to try it. I am very fortunate that where I'm from I average 3 to 4 whitetail deer a year from 125 to 180 hanging wieght a year. Some smaller some larger. Not often larger. A deer that hangs at 180 is a hog of a whitetail here. Up north I reckon they come bigger. But its all the same. Deer and deer hunters, only differance is , in our camp ,its strong black coffee boiled with 6 inches of rusty barb wire. Really cheap brandy. And the beer is cold. Other than that my friends each successful day in our deer season ends, with an onion ,fresh back straps, and a Smokey fire in the deer shack. Same as y'all. Thanks for the hunt video Gary, in litchfield twp Pa.

[@justinvenezia8012]

I have been an executive chef for over 25 years and although I know how to prepare all these dishes and butcher meat I absolutely love watching your videos!!! You are very entertaining and damn it I always end up eating late night after watching..... The food network should give you your own show🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻

[@herbs4492]

well done my friend . I must tell you that I also enjoyed the drive through your beautiful country side. greetings 👍

[@GenX-Grampa]

THIS is awesome! This is what I like watching! The hunt is usually left out. You either get just the hunt. Or just the processing. Few do both in the same video.

[@GenX-Grampa]

I live in Tennessee in the States. It’s cool to see how different the bush is there compared to here. Also, what caliber do you use for those little deer?

[@GeorgeWise16]

As much as I do love meat I still find stuff like this hard to watch, which makes me appreciate people like you even more who do this stuff for us

[@rosesinash]

Great video. Perfect breakfast. Always enjoy your videos Mr. Rea.

[@mosey1980]

dam it, Scott.... Every time i binge watch you.....

[@Sczelag]

Scott!!! I'm from Texas and I'm a chef. I've got to tell you; you know nothing beats getting the good kill and cooking up the first choices. Looks yummy! Great video. I'm looking forward to seeing the other part of your video.

[@bigskyliving]

congratulations Scott. The first deer is the dearest

[@nicomeier8098]

Outside cooking = Keith Floyd stylee - indeed, I loved that programme. Floyd on food - marvelous and so relaxed.

[@yankie]

Love seeing the drive through, it's so pretty there.

[@TheEuroace]

This guy is just like me.. Making it up exactly as I do. And his personality, calm, clean, and talking about how important a clean shot is. Humane first and for most. Tell him I said hi. Thanks again Scott! Kind regards Paul from Norway.

[@Cheekylilcow]

Cradley? Absolutely awesome video. Loved it! I can't wait for my husband to take me out to get my first deer. Can see us watching this video a few times it really is good. Love from Much Cowarne x

[@TheScottReaproject]

Cheers Claire..

[@polvao]

Best, most ethical way of getting your meat... besides being an important part of wild life conservation! Congratulations on your first deer!

[@ganicwil]

Nice one Scott, ya just can't beat it, the first one is always the best, nice shot too, fair play😃

[@djbradles]

Mate that’s a proper video and I am happy to see it. I just harvested 2 whitetails in the last 2 weeks and I’ve hunted, hanged, aged, quartered, butchered, and packed the meat in the freezer. I am employing your fine butchering techniques in my second one. Good show!

[@1hillbilly]

You did great Scott. Everybody seems to be an expert on KZbin. England is a lush wooded country. Reminds me of North East Oklahoma here in the states where I live.

[@redneck6850]

WoW that is GODS! Country Beautiful.

[@jrgenj.7604]

Nice video Scott. Easy and delicious meal. Continue with this nice cooking and .. shooting ;-). Congratulation with your first deer. Absolut love the UK.

[@SmokeTrailsBBQ]

Amazing video! Really enjoyed it and looking forward to more!

[@autodidact9122]

Congrats Scott on your first deer. I'm 51 y/o and took my first whitetail this past November right off our own property in southern Ohio. It's a very proud moment, that. I processed it myself in my garage using the methods you demonstrate in your venison butchery videos. Thanks so much for your quality productions. Cheers to many more.

[@garyhurst2747]

Congrats Scott, got my first, 3 years ago and butchered it with your techniques, best meat I have ever tasted! Archery opens in a few hours so just refreshing! Thanks Lad!

[@SeanCleverly]

Congrats on your 1st Deer mate. Between the beautiful countryside and the wonderful wild Game, you really do have it made in your part of the world.

[@painterkyle]

Thanks for another excellent video Scott! I love all your videos, but this is one of my favorites.

[@Lone58]

Well done Scott. keep them comming

[@hamstraroofing]

Excellent job scott. Welcome to the club!

[@kyledangerdiablo]

Can’t wait to watch the rest of this mini-series you’ve made. Beautiful country, good hunt!

[@jamesstandley4584]

Love it and congratulations!

[@barnabyjay]

Here, hare, here! Withnail and I reference?! Excellent.

[@ParrotSailor]

Scott I love the respect you have for the product. Cheers

[@geoffpickford1829]

Well done Scott, you won't forget that shot ever! To our friends over the pond, the deer look and are small but the meat is 5 star rating, although we may have 9 foot tall red stags at 275 pounds these little deer are superb to eat and they are classed as a pest here in the UK, (I wish I had some near me !). Cheers Scott and Coops for your time and effort lads !

[@TheOzflyer]

That liver on toast with mushrooms, made my mouth water, which isn’t usual with all your cooking videos, delicious! Love your videos Scott 👍 From the time I write this comment, I’m deer hunting tomorrow and I’m going to have a crack at that liver dish for breakfast!

[@Yo2slick]

Congrats on your first deer! Nothing like harvesting your own meat.

[@deniseweathers9807]

A good lesson, thanks. I would brown the butter first, and use unions. Also one block of butter would suffice. Add mushrooms later.

[@mountainhomeplace489]

Well done. Very interesting to see this done in England. Many folks often take hunting and game for granted here in Appalachia.

[@bigdave1579]

In Ohio some of our does dress out at 150lbs. 250 pound bucks are common. Be that as it may, love all of your vids and recipes!!!!!!!!! Excellent my friend!!

[@dorianfoley6047]

My gosh, living the dream it seems. Great day out.

[@Godwillsit308]

Thanks Scott for the wild game dishes. Really good stuff.

[@k.s.3748]

Excellent! Congratulations!

[@monsantofungaro5704]

Greetings from Kansas! That is some beautiful countryside. My family and I really enjoy your videos. Thank you Scott.

[@beaverrick9789]

Thanks Coops, Great video, Love hangin with the SRP.

[@stripersniper4890]

Congratulations! Nice shot and a fine animal. Liver looked great too. Looking forward to part deux.

[@muzzynat]

I love this video, so many people don't understand where food comes from. Those little guys look fun to hunt, but if you ever end up in Minnesota during deer season, I'll take you out after a whitetail

[@gastondeveaux3783]

Great video. Beautiful countryside, and a superb deerstalker hat !

[@adamvinson8991]

Congrats on your first deer. Well done sir. Keep up the great videos. I use your method on all of my white tail and mule deer here in the states (alos works great on Elk). You have helped me to make better cuts of meat by using your method of breaking down animals. I have hunted my whole life and never tried making bone in steaks until you came along. Your channel has blown my mind. I really have learned a lot from you and I thank you.

[@TraitorVek]

Enjoyed that. Looking forward to Part Two.

[@outbackjack46270]

Congrats on your first deer. Another great video. Beautiful looking bucks and I bet they taste great. I'm heading to our friends ranch in western South Dakota on the 8th of Nov for deer season, I've got two either-sex white tail deer tags and two antlerless only whitetail tags. I usually donate a couple deer to the Hunters for the Hungry organization. Will be bringing back a half of an Grass fed Angus, no growth hormones/organic that my friend raises and aged 18-21 days. Tastes so much better than store brand meat.

[@ChubbyChaser189]

Congrats Scott! I'm newer to the channel but love your videos. Hopefully you can use this channel to get yourself a show as watching your videos is ten times more enjoyable then the fluff they peddle these days! Keep up the good work brother.

[@thistledewoutdoors3331]

Wisconsin USA here - Welcome to the Brotherhood !!! Awesome Vid,,, More hunt videos please.....

[@TheForestCity]

Do more of these! Such a great video. As a hunter I have really appreciated learning how to process my animals up here is Canada from you. Thanks!

[@ozaawaa56]

Beautifully done congrats

[@tony1127]

Awesome job Scott! Every time I watch your videos I'm reminded how awesome the internet and, specifically, KZbin can be for creative content. Please, keep up the good work.

[@OldJoe212]

I glad you were wearing your Deerstalker while stalking deer. As always, good job.

[@harryryan9436]

I enjoyed this video. thanks for explaining the size of deer.

[@drewpetrey4668]

Well done and congratulations. Very happy for you sir!

[@johncraig3345]

From one deer hunter (in NW Montana) to another, well done my friend. Nice clean shot. Absolutely gorgeous country where you hunted, some of it looks like parts of the USA. Nice to have such a great friend and hunting companion like Coops. Don't worry over the lighting and bird noises, it just added to the realism. The liver breakfast was brilliant. Looking forward to part two. Thanks for this amazing channel and your awesome recipes!

[@stephengould932]

In Georgia USA we call those "rabbits" :) Love your videos, I have learned a LOT from you.

[@bctaxidermy]

Hell yeah bless the little lamb what a pretty little sheep.

[@rwgibson1]

maybe a squirrel. lol. good work. I really enjoy watching your videos. I am a bit of an amateur butcher and find myself doing the field dressing and butcher of all my hunting friends.

[@adamlogan8161]

Great video Scott possibly best to date, bring on Part 2. Love the game chiller certainly on my wish list.

[@theyankeesamurai23]

Proper good video- this stuff is authentic as you can get! Love it!

[@johnvaness8445]

Congratulations, and thanks for sharing your stalk.

[@MrSpubby]

Congrats,it is a special thing!

[@jshicke]

Not a fan of liver, but love that you show the hunt, the dressing of the animal, and the reason why we hunt - to feed ourselves and family. Excellent, and a good hunt. I am American and I thought you shot a rabbit at first, just as you said :-)

[@petermontagnon4440]

In Canada we couldn't get our deer in that cooler. we just hanging in our garages. But we just have what we have. I really like this vid!! Love your vids!!

[@colterthompson6846]

I love your channel Scott! Never hunted before, nor tried liver. You make both look very worthwhile! Thanks for the inspiration and great content.

[@oodhamman]

Scott you should of did the cleaning of the animal. Over all thank you for all your videos they are a very big help.

[@KyIeMcCIeIIan]

CONGRATULATIONS! I love your channel, Scott! You're the most complete cooking channel I've found. You cover so much. Butchering, cooking, and now you've gone into hunting, trapping, etc! It has been a bit since I've looked at your subscriber count and to see you've got over 100K subs its amazing; congratulations to you on that!! Contact KZbin and tell them to send you that silver play button award! :)

[@chadclayburg1410]

Enjoyed your show. Keep up the good work.

[@tennesseewebb2651]

Just discovered this channel today. This channel is great!

[@TheBill9999]

Bloody good video scott. can't wait for part two.

[@mrtips2175]

Congratulations Scott ! Nice shot placement too :)

[@dr.figvideos3303]

Gorgeous country and a well done hunt. Thanks for sharing. Would love to visit!

[@themotochannelu.k5098]

Your boy knows his stuff scotty boy, cracking bit of sport....and well done on your first one son, top vid 👍👍

[@prestonfunkhouser1301]

Congratulations on your first deer.

[@suffolkngood]

Congratulations on your first deer Scott. A great feeling. My only complaint is that I am now VERY hungry and have none left in the freezer !! ( you git) !

[@Krispykashew]

Loved this! Great stuff. Can't wait for the next part.

[@obscure741]

its sad and beautiful at the same time... congrats on your first deer!

[@dominicpetruzzelli3134]

You guys did GREAT, here in America, the deer are much bigger, usually will take two to drag out a good size deer. But none the less great job !

[@harrytaylor9623]

Dominic Petruzzelli our largest here in the uk are red deer, these are mint jack and are a very small species originally from Asia

[@mxr20000000000]

Nice job nice shot! Great video. looking forward to what all your going to do to your first deer.

[@krispsynch]

Dear Scott, Our family was just in the UK on holiday and had the pleasure of dining at St. James Bread & Wine in Spitalfields Market. Wonderful! In addition to duck hearts and beef kidney we were completely delighted by a salted duck leg soup. I had never heard of salted duck leg. We were told that they had salted the leg overnight and poached it with some veg. Amazing. Have you had any experience with salting duck or poultry? Any insight would be appreciated! My family and I absolutely love your videos and my 7-year old daughter especially relishes the time-lapse bits where you eat the delicious dishes you prepare! Thank you for taking the time to make this exceptional series! Cheers from Boston.

[@tyhoe]

Congrats on your first deer Scott. I remember mine, it is a great experience. Looking forward to the second part of the video.

[@jamesmcmillen4828]

Great hunt Scott! Congratulations on your first deer.

[@experiverymental]

nice one first one is always great memory every one you get is same feeling!! smallest we have in new Zealand is the fallow deer . keep up great work

[@stypo6862]

My brotha' from anotha'........country :-) I love the vids man! Beautiful area.....And you posted one especially for my birthday!

[@CustomJ]

I'm sure I'm not alone in crossing my legs when he had munty's knackers off!

[@stevegovea1]

Gordon Ramsey and a survival video combined. ....great channel!

[@barrycarruthers]

Brilliant vid Scott, thoroughly enjoyed it, great shooting and congrats on your first dear. Always enjoy your work but this is up there with the best, keep them coming mate.👍

[@danthesafariguy]

Very happy to see the "from field to fork" movement is growing in the UK. Should keep the butchering a little more tactful in future, but its a good start! Looking forward to the next episode.

[@Lafayettelyle]

Butchering is not necessarily tactful. it is about delineating the meat from the bone and "undesirable bits" .

[@northof50now]

I'd have passed on the tea and had a scotch. Nice job and congrats Scott!

[@johnchivington6587]

Another great video Mr. Rea.

[@nealkinevil]

Really great video. You are taking cooking show next level!