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In this delectable episode, we're whipping up a sensational dish that's perfect for BBQ aficionados and venison lovers alike. Our Venison Meatballs in BBQ Sauce are a flavor explosion you won't want to miss!
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Here's what you can expect in this video:
🔹 A step-by-step guide on how to make juicy and tender venison meatballs from scratch.
🔹 Our secret recipe for a mouthwatering, homemade BBQ sauce that takes these meatballs to the next level.
🔹 Insider tips and techniques for crafting the perfect meatball every time.
🔹 Expert advice on cooking times, temperatures, and serving suggestions.
🔹 A whole lot of drool-worthy close-ups that'll leave you craving these meatballs!
Whether you're a seasoned chef or just starting your culinary journey, our easy-to-follow instructions will make this recipe a breeze. These meatballs are ideal for your next BBQ gathering or an unforgettable family dinner.
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Don't forget to subscribe and hit the notification bell to join our culinary community, where we explore unique and mouthwatering recipes every week.
If you're ready to elevate your BBQ game with venison meatballs that pack a punch, stay tuned for the full recipe demonstration! Like, share, and comment with your thoughts-we love hearing from you.
Let's get cooking and satisfy those cravings for the perfect blend of venison and BBQ sauce! 🔥👇
#teachaman2fish #VenisonMeatballs #BBQSauceRecipe #CookingTutorial
This Venison Recipe makes fantastic Deer Meatballs in BBQ sauce. It makes great venison hors d'oeuvres horderves hors devours.
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Recipe:
Meatballs -
2 pounds lean ground beef or venison
1 cup of ketchup
3 tablespoons of seasoned dry bread crumbs
1 egg slightly beaten
2 tablespoons dried onion flakes
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 black pepper
Sauce:
3/4 cup brown sugar
3/4 cup grape jam (see link above to purchase)
6 oz can of tomato paste
1/4 cup soy sauce
1/4 cup vinegar
1 teaspoon of hot pepper sauce or more to flavor
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