venkatesh bhat makes anjeer badam halwa | Anjeer Badam halwa recipe in tamil | Anjeer badam halwa

[@ashwathsibim3072]

How many after Malpua video?

[@thushi4107]

Ippidi comments yarachum poddirukkaangalaa nu thaan paakka vanthan.

[@mathewjkuruvilla]

meeeeee

[@prabhuvlogs3882]

@@thushi4107 🤭🤭🤭me also

[@vatsalakasetty2730]

Happy

[@kirubakaran4727]

itha sollrathukku ne comment section varanga pa!

[@RKE894]

Anyone after malpua rabdi??

[@thushi4107]

Ippidi comments yarachum poddirukkaangalaa nu thaan paakka vanthan.

[@alphonsesofia350]

Sir, I really don't know how that sweet tastes, but the way you put it across and the way you express it, is simply amazing. No one can beat you on that. You really enjoy every bit and treat every ingredient and every dish as a character ❤️ hats off to you!!

[@bhanujayaraman2317]

Sir, I tried this Anjeer Badam halwa. It has come very well Everyone loved it. Thank you. .👍👍

[@priyankaprabu4447]

I tried this recipe...it came out really well 🙂💯..For people who r using less ghee ..I would recommend you to use powdered sugar instead of sugar 🙂(sugar really sticks to the fig and doesn't dissolve)

[@VarshiniSuriyanarayanan]

Thanks for the tip🙌🙏😊

[@nandithasatishkumar7560]

Today , I tried this recipe sir, with 100g of sugar and ghee each. less than what u specified .infact I used naatu ckakkarai. Thanks a tonne sir. It tasted excellent.

[@subashinyvp]

My recent addiction... Venkatesh sir's cooking & his own style of speaking!! I am not bored to watch these videos even for a whole day!😍😍 Lovely!!!

[@BharatLal-tv9jb]

Sir very nice healthy 👌 should we soak figs and make paste or direct please reply 🙏

[@lakshmithaaar5444]

Superb dish Sir. Can we add brown/country sugar or jaggery instead of white sugar? Please let me know.

[@user-vp5dj1vk3j]

Super sir, sir actually Mangalore bun panen ubbala, what to do? But taste was excellent

[@santhigopalsanthigopal9403]

தங்களுடைய பதிவிலேயே காஸ்ட்லி ரக சமையல் இதுதான். ஆனாலும் விட போறதில்ல நான். செய்தே தீருவேன்.

[@msmsyou1]

Hi Mr Bhat, Greetings from Singapore Can we use palm sugar ( instead of sugar) for this halwa?

[@shanthihimalaya6386]

The best halwa I have ever made. Already made twice . Thank you for an awesome recipe.

[@Praveenapalanisamy]

People who are in diet. Kindly dont watch.. Finally you'll loose your goal on seeing this tempting halwa

[@ramashridharan8302]

Just now I did rava idli your recipe. Came out very well. Feeling happy. Thank you sir. I like athhipalam . So will try this halwa also.🙏

[@meeravijay6494]

Sir can I add walnut for this recipe instead of badam.. thank you for this wonderful recipe

[@sankargokul2757]

Congrats for reaching "1Million subscribers" in a short period. one of the biggest achievement for u...All the best chef

[@sathyasathya7284]

.yfkb

[@sarojasrinivasan8284]

Iam.going.tio.try.today.itself

[@anielango5962]

i have been watching your recipes and have tried as well. almost all of them came out well. Thanks for sharing. I like the vessels you are using, what are these made of? iron? but doesn’t look like and i can see you are cooking everything in that kadai. Please share the details of those kadai’s small big etc.. I love those

[@nirmala3682]

I am your die hard fan. Congratulations for reaching 👏 1 million subscribers. Mouthwatering 😋 receipe

[@venkatrajnagarajan2672]

Congratulations on 1 million subscribers in such short period Chef. This shows the kind of love and following you have amongst your audience. :)

[@venkateshbhatsidhayamthott3527]

Thanks a ton

[@ramaumesh]

Superb dish is there any way to make sweets with karupatti can sugar be replaced with karupatti in this dish

[@Akshay__AK]

Congrats for 1M subs sir. And also Cook with comali s2 is amazing.❤

[@atheeqrahman3853]

ꫝꪖrꫀrꪖjꫝꪖꪀ ꪑ rojq

[@arunprabhu6565]

Sir, should I keep it in fridge if I want to consume it again on the next day?

[@beaulahchristina3710]

Just tried today! What to say ....it just amazing , because of this receipe my husband presented me a GOLD RING. Thank u soo much for sharing to us....

[@kapilansundar8886]

Hi sir, I love all your dishes and have tried some dishes Mainly the masala tea. My entire family loves that If possible please tell us how to do masala milk

[@kalpagamlakshmanan3359]

dear,sir for diwali I repeat the same south indian sweets which is.boring now you tout us mouth watering sweet dishes soo many thanks we are very lucky

[@komalarajan8062]

Neenga use panninadhu fresh athi fruits r dried one sir?

[@vidhyarubiniarvind6329]

Sir All dishes are super. I tried some of your recipes comes out well. I like this kadai.Sir please tell what type of vessels that you are using. do i get this vessel through online or where to buy in India.

[@deborahchristopher7167]

Congratulations Chef..for reaching this milestone... online culinary school for all of us... Not just for teaching us recipes but for teaching us to love n respect the art of cooking .. wishing u the best...👍

[@veenaraj4006]

My culinary skills have always been appreciated by relatives and friends. Yet the tips that you share, makes each signature dish of mine more magical. Thanks you chef for teaching the teacher.

[@venkateshbhatsidhayamthott3527]

So nice of you

[@suchi6910]

I am your huge fan sir. I have binge watched your Samayal Samyal on hotstar and have learnt to make many fantastic dishes, and even dishes I already know in better taste. Can you please teach us to make mysurpak? Lots of love to you sir.

[@ranimadeswari9313]

Can we try this in fresh anjeer

[@abisanjan6316]

Sir neenga pana panner butter masala 2times senja sir fantastic ah vandadu rmb super ah Irundhu thq so much for ur excellent dish😍

[@doulathjohndoulathjhon3671]

Hai sir iam fan your cooking I will try to many more dishes my children s is very happy tq sir

[@bhuvaneshwarikannan5852]

சார் பாக்கும் போதே அவ்வளவு அழகாக இருக்கு நாக்கு ஊறுகிறது இன்னும் இரண்டு நாட்களில் செய்து சாப்பிட்டு விடுவேன் நன்றி சார்🙏🙏🙏🙏

[@1ipsoda]

Topnotch channel! I stumbled upon your show and am a fan. Your cooking is excellent, presentation and explanation is superb and my congratulations to the cameraman for great videos!

[@shanmugambala1883]

Excellent recipe, but,yes, it will be expensive. The other suggestion you made of using cashew and dates also sounds great. Thanks. One quick question - can the sugar be substituted with jaggery ?

[@worldview9575]

Just now I did your rava kichadi..really it's came out well. Thank you sir.

[@sujanibalu]

Super o super Sir 👌👌 mouth watering 😋😋 Yarukkuthaan sweets pudikaathu

[@q_n_j]

Thank you for all the wonderful recipes. Really look forward to these. I suspect this recipe does have an error around the quantity of Ghee - details below. I did follow directions to the letter, even weighing the quantities. I nearly halfed the quantity of ghee like was mentioned, resigned to the end product being a little sticky. However, that's not what happenned - at some point in the cooking proces the ghee just separated out like was mentioned. However, almost all the ghee (and note that I only used a reduced amount) was ejected out, and from that point on, however much I tried, I just couldn't mix the halwa with the ghee anymore. The end product tasted pretty good (no complaints :)), but was missing the quality I have come to expect of your recipes. The halwa was not all that sticky, but ended up being a little too hard. I cannot imagine what I could've done wrong - the steps are fairly simple. The one difference is ofcourse the quality/kind of figs/almonds/sugar/ghee I used, However, here's what I think went wrong - I think that the quantity of ghee mentioned in the recipe is wrong by orders of magnitude - the separation of ghee is natural like was mentioned in the video, but only a small quantity should have separated out - just enough for the mixture to be smooth and not stick to the pan (like in other halwa recipes). I should've probably then quickly switched it off, and avoided the overcooking to try and incorporate the ghee back in, and that would have probably avoided it from becoming a little hard. Again, please consider this as a constructive criticism - the quantity of ingredients is important, and some effort into validating the quanitities would make these even better, and in the words of Venkatesh, turn this into a reference for years/generations to come. Please keep up the great work - really appreciate you sharing this. The effort that has gone into making these clearly shows in the wonderful quality of these videos.

[@qwerty12345654321ful]

Good morning. Yesterday i tried. Came out well. Thank you so much.

[@sobanaaselvaraja1220]

Chef thank you for this repice. I'll definitely try as I like dry atthipalam very much,

[@hemaharigopal9976]

Amazing Mr.Bhatt.The way you explain it so clear and in a cheerful mood,that it self makes the dish special and tastier.I have figs at home and all other ingridients.iam going to try it today ,and iam sure it willcome out Well.👍👍🙏🏼

[@bhanujayaraman2317]

Sir, Today I made fig & Badam Halwa as per your instructions .it came very well. Everyone praised Awesome Taste. Thank you very much.

[@nityamaha3065]

the way you explain about every ingredient and this halwa are extraordinary .... congrats on 1M subscribers chef...soon neenga 10M achieve paniruvinga :) cook with comali as usual sema stressbuster ...

[@SindhuSanjeevi]

Chef can we add brown sugar instead of white sugar . Please advise

[@manjulakrsna635]

Very clearly explained measurements and texture... I think no chance of failure if we try. .. Will try it surely👍 💐

[@kika89eee]

Hi sir I tried this sweet..the taste was very good .. I put almost the same quantity you told.. but I didn't get that halwa texture .. after I added the powdered sugar ,it jus turned to a dry mixture form .. it didn't dissolve.. instead it got crystalized.what mistake I would have done ?

[@archanaguruprasad7845]

Hearty congratulations sir on reaching more than 1million views...am a great fan of your cooking.Your Accord hotel food was so awesome sir both in ambience and greatest food taste sir

[@venkateshbhatsidhayamthott3527]

Thanks a ton

[@akilaparthi0318]

Where it is i want to try

[@archanaguruprasad7845]

@@akilaparthi0318 it is in tnagar..address is as below: 35, Gopathi Narayanaswami Chetty Rd, Parthasarathi Puram, T. Nagar, Chennai, Tamil Nadu 600017 Must try is Royal Indiana restaurant in this hotel. This hotel came in entire 2nd half of 96 movie.

[@arshadidl4594]

Congratulations chef for crossing 1M subscribers .. i m following your recipes for the past six years. Thank you chef.

[@mageshkanna6781]

sir idly podi recipe share panunga pls.....

[@srivatsansridharan8878]

Hello Sir Please Provide Recipe for Mysore Masala Dosai with Mysore sambar.

[@devidurga9306]

Came here after malpua rabdi 💜💜💜🔥💜🔥🔥💜💜💜🔥🔥 Guaranteed entertainment ❤️❤️❤️❤️

[@saranyavenkat6011]

I am trying all your recipies excellent and your love towards the cooking deserves a very big salute we are a big fan of cook with comali thank you chef for hosting you are a masterpiece

[@malarhabi4418]

பார்க்கும்போதே செய்து சாப்பிடத் தூண்டுகிறது 😋 நாகூர், காரைக்கால் ஃபேமஸ் "பட்டர் கோவா" வும், க்ரீம் பன் செய்முறையும் தயவுசெய்து சொல்லுங்கள் ப்ரோ

[@divya4938]

No words about to tell / write... But 😋😋😋😋😋

[@archanav1098]

All of ur recipes are paka super first hit on a like button and then comment ur my role model I started cooking by seeing only samayal samayal in Vijay TV I tried almost all of ur vegeterian dishes to my daddy it was simply superb now I became jr bhat chef in my home

[@abhinayakannan7892]

I am always preparing gulab jamun in your style.Its my daughter's favourite. Sir kindly upload soft mysorepauk in your style for this diwali. Its my request

[@samson942]

Chef intha sweet ah yeppadi store panrathu room temperaturela veliya vaikkalama illa fridge la than vaikkanuma

[@niharikaanu2152]

Vazhga valamudan Sir🙏

[@saranyaram8433]

Online la vera yedhum parthuttu etuntha kuda unga channel notification vantha pothum atha parthuttu than matha vela😀😀😀😀😀 happy to see your video sir sir nan cooku with comali pakkurathay ungalukkagathan athum comalis kuda neenga pandra comedy vera level ❤️❤️❤️❤️

[@kaushrajan9742]

Your recipes and narrative are always very educative. Thank you 🙏🏽🙏🏽 stay blessed Sir!

[@revathir547]

Sir indha alwa sema soooooper ah irundadhu sir sema taste.wow

[@Kumar-ck3fd]

You are a gem sir!❤️More to come.. please kindly make panneer masala dosa recipe for us and also more panneer recipes🙏

[@revathib3022]

Hi sir.... All Ur recipes are awesome...🙏🙏💐 Please suggest how to make pavakkai(bitter gourd) more tasty... Not the traditional pavakkai recipes.. Something different from the usual pavakkai recipes... One video recipe with pavakkai .... If possible sir please 😀🙏

[@manibabu4940]

Thanks for this wonderful recipe sir. You explained it really well.

[@radhamoorthy8312]

All your recipes are awesome and your tips too.. Many congratulations for reaching a milestone in such a short time..God bless

[@mohanaveluka6829]

Today I tried this halwa.... everyone appreciated...thanks for the wonderful receipe 👍👍👍👍👍

[@nassiajasminek]

Sir please show how to cook paruppu vadai, veg semiya briyani, coconut rice, lemon rice.

[@drhemmanthraj2215]

1 Man - 1 Team - 1 Million - 1 Family ❤️❤️ Congratulations Chef! - Your Shishyan🙏

[@dailynewfuns]

Chinna chinna tips ellam very useful chef.☺☺☺

[@kannanramamurthy7620]

Congratulations on reaching one million subscribers.. keep it up 😊 I like your "No compromise on quantity of ghee or oil or sugar" to achieve the flavour and taste and aroma. If I am worried about the diet, I should not desire to eat this. But no point in compromising the quality of the dish or modify the recipe to make it less delicious.. Be sincere to the dish as a chef.. good

[@Amalorannette]

அருமை மிகவும் சுலபமாகவும் இருக்கு மிக்க,நன்றி.

[@sundar003]

Can we use frish fruit?

[@smartgram]

Excellent, I reduced both ghee and sugar. Thanks chef

[@nanraja9143]

I am Ur big fan chefff Ur my inspiration in cooking 🔥1million great keep going 🎉and inspire many❤️

[@jayalakshmisriram6749]

Sir your receipts are always yummy and awesome. I will try and let you know.

[@Zeroun53Saunders]

Can we make thus without adding sugar

[@maverickrama9314]

All ur recipes r really amazing nd mouthwatering. Please upload pavbhaji receipe video

[@kajamydeen3214]

I tried rava kichidi and kesari recipe came ourt very well

[@suryat8636]

Really worthy dish for sweet lover👌 very healthy also💪🏻first attempt failed and burnt😜second attempt successfully and result was awesome..thank you for sharing this receipe thalaivare 🙏🏻

[@priyakrishnan6329]

Congratulations to u sir for 1 million subscribers.how r u sir? How is ur health and family. I like all ur receipes. All receipes are awesome Hat off to u sir

[@kalavijai7568]

Hello sir..Hope u r fine and safe..I hv tried ur receipe Anjeer badam halva..Follwed ur measurements..But i feel it didnit come out like urs..I used all measurments 1:1:2:2.fig badam ghee sugar.The final product is like a Goava not halva..Could u pls correct me what mistake i hv done..while grinding fig badam is it necessary to add water.i added very little water ..i think i over cooked at the final stage and all ghee come out..ghee first light ag soodanathum add panninen fig pasta..It tastes good ...waste pannama sapitachu aana..

[@kamalammary8759]

Vera level chef... you are great by you only.. your dishes r beaten by you only

[@sandhyashyamsundar242]

Congratulations. Thanks for giving us the right frame of mind to do such halwas

[@nilanithi294]

Congratulations for reaching '1.5M' chef.. There is nothing to wonder in this, bcz 'U DESERVE IT CHEF.... according to me U really 'The BEST CHEF In This World'.... 🎊🎉💐💐💐💐💐🎊🎉#LoveAllUrRecipes 💗💗💗

[@organic-delicacies3352]

Chef, how about adding nutmeg for this, will it enhance it or spoil it...

[@ManjuM-vn7ge]

I try this receipe 4 times .. it's amazing

[@rajalakshmiramya6295]

Hello sir, dessert is simply awesome 😋😋.. could you please make videos on cooking artichokes,celeriac

[@geethamathi8912]

Chef sugar ku pathil brown sugar podalama please reply me🙏🏻

[@shrithula5309]

Yen idhayam thotta samayal sir 🤝... Hats off sir 👏👏great dish

[@hemahema83]

Yearly once or twice kuda ipdi senju sapadalaina apram enna life sir.. I agree ur point chef.. will try tomorrow . Thanks for the diff dishes

[@priyadharshinig8916]

Sir I'm a very big big fan of you..... ur speech of cooking tim melted heart.... sir unga videos shows awesome.... ninga samayal panum pothey sapta feel... epaiumey..😋

[@shanthibalasubramanian9195]

Great cooking Sir!! It would be very helpful if you add the ingredients list to the description box for a quick go through.

[@bhuvaneshwari9988]

Hi sir. I tried almost all your dish came very well and superb taste. I want to do gatte sabzi, it is rajasthan dish.

[@priyasivaraj4978]

Super dish. Healthy and rich too. Thanks for the recipe

[@radhasridhar2064]

Ofcourse it is different from our south indian sweets vll try this for our next occassion sir. May I request you to teach us Double ka Mitta. I am from Hyd now staying in Chennai. I remember we used to get a spl bread for this dish. Whenever it suits you sir pl share recipe of double ka Mitta. Thankyou n congrats for you great achievement. God bless you

[@malaNTU]

Tried it and came out well. Thank you

[@rrachel308]

Vathakulambu recipe plz...🙏

[@anandhisurya1841]

Congrats ..for Reaching One Million subscriber.s..🙏🙏👍🎉🎉This Halwa famous in Maharashtra (Mumbai) How to make Kerala Halwa Recipe Pls ....