Venkatesh Bhat makes Ennai Kathirikai | Ennai Kathirikai recipe | Brinjal gravy | kathirikai kulambu

[@arjunamrutha6755]

Venkatesh sir சமைக்கும் போது பொருள்களை அவன் இவன் என்று சொல்லும்போது யாருக்கெல்லாம் பிடிக்கும் 👍🏻👍🏻

[@kamatchiramanathan6545]

Rombave

[@renus7726]

I like it a lot👍👍

[@rojarahimulla2038]

S

[@sairabanu429]

My daughter likes very much. She's 6 years old and she is watching for his speech.

[@ramashanthishanthi5601]

I am all so I am from Dubai super ooo

[@atchaya8118]

Iniku veetla amma indha recipe pathutu senjanga.... Arumai arumai arumai yevlo times sonnalum pathadhu .... simply Heavenly.... Thanks chef

[@sharanyakr7602]

Hi Sir, I can't forget this recipe... My mom cooked this kulambu for lunch during my pregnancy.. Oru kattu kattiten white rice oda saptu... Anaiku eve la irunthu i got uterus contraction on and off and delivered a healthy baby boy that night. 1 year agha pothu, Ipa varaikum enga veetla intha kulambu ku name en delivery kulambu bcos amma soluvanga, nallennai la kulambu senjhi saptu, paiyan valukitu vanthutanu😁😁😁 this recipe is unforgettable in my life🥰🥰🥰

[@shylunaren883]

Sir.. Cooked this dish today for my mother and after tasting it she said that it reminds her of her father.. My grandpa was an excellent cook and getting compared to his cooking is thus far the best compliment I've received for my cooking.. All thanks to you 🤗🙏🏻

[@sivagamasundari9704]

Katharikai vanginalle kadandha four months ah indha recipe dhan en veetil yummy super very thanks sir

[@tgunasekaran5896]

Bhat sir... உங்களுடைய சமையல் வேற level naa.... உங்களுடைய பேச்சு வார்த்தை மிகவும் அருமை, your comedy since really super

[@blue_moon1_1]

Ethana chefs oda recipes pathu samachaalum....only your recipes give 100% expected taste and look when we try at home. 👏👏👏

[@apporvaworld688]

True, unmaiyana vaarthaigal

[@user-vp5dj1vk3j]

Correct

[@sashu9029]

True..

[@seguyashifa3249]

Exactly

[@shameemshameem86]

Yenaku Vbat sir romba pidikum

[@sujathasridhar8623]

எனக்கும் ரொம்ப பிடிக்கும் வெல்லம் சேர்த்த சமையல் உங்கள் சமையலுக்கு நான் அடிமை சார்

[@silviyababu4515]

I tried this today (18 March 2021) . Taste is completely different . Usually I prepare a paste with Chana dhall, corriander seeds, jeera , pepper, garlic , pepper . But this taste completely different. Usually in marriage function, they used to prepare like this ...thanks sir for the recipe..

[@chendudharani]

Enaku normal ah ve Enai kathirikai sonnale nakulam oorum... Idhula bhat sir samayal vera aahhaaaa ada ada ada ..... Ena cooking ya.... Paah chance ah illa ... Enaku paakumbodhe ipdi mouth watering ah iruke , camera man suthi irukavanga la kuduthu vechavanga ungloda samayal ah sapda..... Hope u will see my comment.... Paklanalum parvalla I love ur cooking..... I'm in love with the way of ur cooking.... Simply sollanumna top notch... Out of the world...

[@swararaag]

Did this dish today... Came out amazing and tried to store some to take after 2 days... Thank u for the wonderful easy way of doing this எண்ணெய் கத்திரிக்காய்

[@mythilivaradarajan5395]

7s5iu8

[@shanmugamg8376]

சார் நீங்கல் சொல்லும் ஸ்டைல் மிகவும் நன்றக இருக்கிறது தொடர்ந்து உங்கள் பணீலயே சொல்லாவும்

[@geethagopinath3567]

Oopp00p00

[@senthamaraiselvik5675]

Paavam... Vidunga... Thamizh theriyathu pola...

[@Kumar-ck3fd]

Bhat sir, CWC -இல் பானை வைத்து அழகாக dance panninga😍

[@srividhyasanthanam7523]

Yes

[@mallikaa2674]

@@dhivyanatarajan4555 u

[@rajeshcr7rajesh899]

@@srividhyasanthanam7523 slsex

[@sivananthashika2056]

@@rajeshcr7rajesh899.

[@srisubu]

Today I tried and came out amazingly good. கெட்ட friends எல்லோரும் (சின்ன வெங்காயம், பூண்டு) ஒன்னு சேர்ந்து இன்னைக்கு எங்க வீட்டு எண்ணை கத்திரிக்காய் வேற லெவல்!!! Thanks a lot for super recipe. My wife commented “delicious & sumptuous Lunch 👏”

[@Saras45-q6m]

My younger sister who is new to cooking tried this recipe, it was outstanding taste . It tasted excellently. It turned out to be her’s signature dish

[@hariharanc8400]

I tried your Vatha Kuzhambu in home and got very good appreciations from father, mother, wife and everyone in family... Thanks sir...

[@monishashankar2760]

2 min la 80 comments .. 1 k views ..vera level chef...

[@meenakumarisivaramachandra9297]

ஆஹா, ஆஹா,நாவில் கரைந்து,இதயத்தை தொட்டு,வயிற்றுக்குள் செல்கிறது சார். 🤤🤤🤤 நன்றி சார்.

[@manbecomesgodbyhischaracte8567]

Tried the recipe sir. It's ultimate. Yappa yappa yappa solla vaarthai illa. Avlo rusi. Naama thaan samachoma nu enakey doubt vanthuduchu. Bhat sir recipe naala thaan ne samachathaala illa nu mind voice vanthu counter kuduthuruchu. Thank you so much for the authentic recipe sir.

[@indumathielangovan]

Kathrika avanoda veetuku poitaan .. enjoy panitu irkaan friends oda 😂🤣🤣🤣 ultimate chef !! You are the best in narrating!

[@sujitpillay8852]

Cook With Comali Fans Attendance!!!

[@yakshiniselvakumar3567]

Mee too

[@MohamedHadhiq]

Meeee

[@shuruthij.p.3014]

Elarum saerndhu daily poda solunga pa. Unseen kaelunga

[@priyap3404]

Sir cook non veg

[@sharveshs1955]

Me

[@sarasdorairaju555]

Dear Mr Venkatesh, your ennai kathirikai recipe turned out superbly. Have tried it several times before but it was always too spicy, too mushy etc. Your recipe was just perfect. Thank you - I enjoy your presenting style which has just enough detailed information without being boring. I dont think you should worry about people who complain about too much butter etc. Obviously one has to suit the recipe to one's own taste and all should have the common sense to do that. Keep on going in your own style, love your passion for cooking!! Mrs Saras P from Kuala Lumpur, Malaysia.

[@ursram1985]

sir, Plz taste the dishes at the end of the show. That will give us a feeling of satisfaction

[@abvis]

We attempted this excellent dish for the second time. When we did for the first time, there were guest in our home, so we could not preserve it for a few days and enjoy it. but we are able to do it this time..Sir - we can not thank you enough for sharing your recipes. Brinjal is not my favorite vegetable as such, but after having this, OMG!!! I can not express my happiness... thanks again for this and most importantly thanks a lot of telling the secret that it will be at it's best after two - three days!!!

[@spicecookingkitchen]

Me too, I cooked it today, my god the taste is amazing super yum yummy 😋, I can't stop eating the gravy it's rich in protein to every other energy, it has iron from kari leaves, groundnuts, coconut, spices like coriander seeds, Masha Allah

[@nakiachari9551]

Supera vanthuthu Sir first time brinjal la curry panninen. Veetla ellarum tasty ya irukku nu sonnanga

[@kansiyam9969]

You said once that this channel is completely veg.. I love non veg..l felt so sad sir.. but I am watching your videos for improving veg recipes in my cooking... but now.. the improving goes on doing veg recipe for Sunday lunch... my experiment of your special recipes on Sundays made a different experience..our family likes it too.. and I had some appreciation only becauseof you .. thank you chef and your team...

[@studytime7562]

Who are all waiting for next week COOK WITH COMALI-2🔥🔥🔥🔥🔥💥💥💥

[@vtrsgowri]

Prepared ennai kathrikai kulambu today sir... No words to describe the taste... ultimate taste, aroma and texture... The involvement You show in each and every dish inspires me too to try more and more new dishes.... You enjoy cooking. I've learnt much from you sir... Thank you sooo... Much 🙏

[@sathya.d4058]

Enga comments padikka ungalukku time irukkathu...but solrean...enga veetula husband wife kulla fight vanthaaa....unga samyal paathu cook pannum bothu...my husband kolambu super nu solli enkita pesiduvaar.... today ennai kathirikkai cook pannunean.... superoooo super nu solitaar.... thank you sir

[@saaisanjanee8401]

Hi sir, how are you, I'm and my family also ur big fan sir, many more times I will tried for your recipe, wow amazing sir, athuvum neenga cooking thingsah avan evan nu soldringa, athukkae thaniya oru rasigar pattalam erukkanga, nanga entha dishku, coconut, ellu, kadhala paruppu vaikkama seivom, but ungaloda method la senji saptathukkappuram eanga method pudikkala, thanks sir, ur great genius, legend, solla varthai ella sir, 🎉🙏🙏🙏🙏

[@madhupuvula2433]

Now I’m finally ready to watch another superb video from the chef!

[@gunaseelan6839]

Normally I hate brinjal. But this Sunday (today) I cook this recipe in my home. It's very awesome.this tast was remember my mom 😭.

[@SuperDhineshkumar]

It's come out really awesome, I did today at my home and I got it, It's so yummy, Unga pashaila sollanumna devaamitham mathiri irunthuchu...

[@pure_herbal]

Bhattu sir really superbly came lovely taste, எனக்கு இதுவரைக்கும் சமைக்கவே தெரியாது பட் உங்களுடைய வீடியோ அப்டேட் பார்த்துவிட்டு சமச்சேன் செம சூப்பரா வந்திருக்கு என்னால நம்ப முடியல நான் தான் செஞ்சேன் தேங்க்யூ பட்டு sir

[@divyakrishnan]

I tried this for a party of 20 PPL. It was a success. Thank you sir! Great recipie !

[@paramshan2018]

ஆகா,இன்று ரொம்பவும் இதயத்தை தொட்டது உங்கள் சமையல் நன்றி சார்.👌

[@lakshmir85]

Tried both Katharikai Kozhambu and PuliKozhambu. Purposely reserved for next and had. The taste was ultimate when had next day. 😋 Thanks Chef..

[@roshniganesan2016]

Thaga thaga thaga 🤩🤩 Ivan la friends 😅 thala melaye kotunga 😍😅😅

[@saranyasaran3630]

Correct tuu.. Ultimate host

[@umeshpk6997]

Super sir I like your way of cooking sir sema sir 😋😋

[@kcnaswathi.g2347]

I tried today......woaaaaa....taste and texture 😍😍😍😍

[@aishwaryakaranth9668]

I am your big fan from mangalore currently living in Singapore. So understand Tamil and started following your recipe . You are a great cook and a good teacher. Wonderful recipes you teach us . A big thanks to you

[@vijichandrashekhar4469]

Chef. I closed my eyes when you put vellam. .., I like it spicy 😄😄

[@ArjunBLOXTVMC]

Vellam is to cut down the sourness from tamrind not to reduce spice do try semmaya irrukum.

[@vijichandrashekhar4469]

@@ArjunBLOXTVMC Sure

[@arunasridhar3210]

Vellam does not bring sweetness, it balances the flavours!

[@malsri14]

எண்ணெய் கத்தரிக்காய்கு நே பிறந்தத நானும் போடுவேன் sir😂😂

[@brijetemily2181]

சார்எங்களுக்கல்லாம்சமைக்கிறதுன்னாலேபோர்அடிக்கிதுஎப்படிங்கசார்நீங்கப்படிஅசத்துறீங்க

[@chandhuvasista9990]

Sir I have tasted brinjal curry while watching itself. That is the greatness of venkatesh presentation

[@oogandhavallikaleswaran6956]

Sir your recipes are so good. I made this recipe today and felt like crying after eating it. Your recipes when cooked feeds our belly, soul, eyes, emotions and much more. Thank you for your wonderful contribution to the mankind. 🙏🙏🙏👍

[@preethir7438]

, U lii oo

[@MrJvasud]

@@preethir7438 yes you can have

[@msgokul7333]

@@preethir7438 kA

[@Hariharan-fw5tw]

Bhat sir am watching your videos 70% for your description about food and rest 30% for the recipe. Wonderful I have never seen such a person who loves the profession like u do. I have thought several times why I didn't choose Hotel management after watching your first video in Hotstar.

[@priyazlifecoach]

Love from Dubai. I made it today. Came out very well. All my Malayali friends liked. Thank you

[@sindhupremkumar]

I tried it today ... its become my family favourite..Loved it

[@vineethaheyre8849]

Oh dear God, I made this tonight and it is INCREDIBLE! What a brilliant recipe and I love the way he explains it all in this good humoured and fun way! Can’t wait to try a load of his other recipes.

[@samueljesus4366]

Ian trying now

[@kgradha]

I made this today and it turned out excellent even without onion and garlic. Thank u so much Sir for making me fall in love with cooking. Great admiration for you Sir.

[@teastadenis6280]

.

[@suguniharsh5595]

ತುಂಬಾ ವಿಭಿನ್ನವಾದ ವೆಂಕಟೇಶ್ ಭಟ್, ಬಹಳ ಹೆಮ್ಮೆಯ ಕನ್ನಡಿಗ

[@ashokashok5774]

Mind blowing taste sir...my daughter loved it....Unga kuda pesita samaikaradhu pola neenga suthratha sola sola nanga recipes kindi kitte irukom...Thaliva u r always great..😆

[@preranapradeep3963]

Reasons why I watch him: 1. The way he talks as if the vegetables are people 2. Ofc the recipes

[@chitrabalasubramanian3341]

சமையல் பொருட்களை நேசிக்கும் தன்மையால் தான் அவைகள் பட் சொல்வதை கேட்கின்றதோ

[@anithasoundararajan385]

Yes correct.. treating veg are brothers sisters.nice to 🙉🙉🙉

[@Viji149]

Yes Very nice🤝

[@sarah1572]

Yes true

[@sridevi6642]

@@anithasoundararajan385 hnnhhbhhhnhh. Jhunjhjhjjnnjjnnj. j. n. jnñnj. ñjñj. jjjnujhn. j. jj. ñnnjjunñ. hunñ. j. ñ jjj. jjj. juhh.. Jjnjjjjj.. u7 u. jj uhhhhhhh nj. jjjjjjujj. jjjjjjjn. Mn mn jj bn b bybhb b bjjbn hhb bn h. gggggg b hg b hygg g hb huh bn bbh NNNNNONOONONONN nnnnnnnnnn

[@vijigopalan9443]

@@sridevi6642 ஆமா ஆமா ஆமா

[@palapoor]

" எண்ணை கத்திரிக்காகவே பொறந்துருக்கு " என்று சொல்லும்போதே வாயில் நீர் ஊறுது . எங்க ஊர் வித்தை காரர் இவர். வாழ்க வளமுடன். .

[@deepn2164]

I am not even talking about the art of cooking here ...it's just the art of explaining pre and post cooking..we r visualising each ingredient as a person here amazing... 😀😀

[@navaneethkrishnaa3096]

அருமை அருமை சார் இன்று என் வீட்டில் செய்தேன் என் கணவர் மற்றும் என் மகளுக்கு மிகவும் பிடித்திருக்கிறது நன்றி நன்றி

[@jyothinarayanan2811]

I just love the way you explain ,it shows how passionate you are. We get motivated to do cooking. Best wishes. Pls cook deliciously also look after your health.

[@rohinis1635]

Super. Sir

[@chithraramakrishnan8511]

ஸ்விம்மிங் பூல் ல பசங்க விழுந்த மாதிரி 😃😀 👌👌

[@jayalakshmis7059]

Fine

[@chandranen177]

L

[@priyarajendhran4190]

Sema vera level sir superb

[@littlemastermusic1554]

Who are all like to have LIVE with Venkatesh Bhat Sir... First I am✋... Please come for LIVE one day Sir...

[@eskeethevar8055]

Super Sir

[@niranjanadevi4128]

I too

[@suri1945]

I am an ardent follower of Venkatesh Bhatt style of cooking and I love watch him cooking and i adopt the same methods and the dishes comes very tasty and everyone appreciate my cooking. I have done all the parippu, dosa podies ,rasama, sambar, vethal kuzhambu and ennai kathirikkai and Puli engy etc. All very innovative style. The Pongal came out so well everyone kept eating and wanted more and more. Gifted chef and would continue to try more new items. I tried his style of urla roast came out very well.

[@jananiardhanari]

Wow. Ennai innum oothalam. I never measure, just tilt the bottle. Adding vellam and dialogue, vera level. I am enjoying it more than a movie.

[@radhashiva669]

Sir neenga cook pannum podu anda dish kuda pesikitte cook panradu romba pidichiruku sir. Vazga valamudan

[@poornimakt1771]

Never find any other chef talking and treating all his cooking items as friends addressing as " irangidu vaanuga, jolly ah dance aaduvanga" !! That much is MASTER CHEF'S INVOLVEMENT

[@jaishamliprabhu920]

Sir... addicted to ur dishes and long waited fr this dish with 1 st view

[@jayanthijagan9916]

என் குடும்பத்தார் எல்லோருமே வெங்கடேஷ் பட் அவர்களின் ரசிகர்கள் என் பையன் சென்ற வாரம் இவரோட எண்ணைகத்தரிக்காய் செஞ்சு போட்டோ எடுத்து அனுப்பிட்டு அதில் great Bhat sir style ன்னு எழுதியிருந்தான் நாங்கள் எங்க கடை நல்லெண்ணெய் தான் உபயோகிப்போம் I mean trichy sovereign brand oil . It’s also very good mr Bhat sir. Thank you🙏

[@saranyasrinivasan5869]

Neenga samaikuratha paatha samayal mela oru thani mariyathayum love um varuthu sir.. And today i tried this recipe...outcome was really superb sir... Everyone in my family liked it.. Thanks a lot sir..🙏

[@sprabhu6669]

கத்தரிக்காய் அவன் பிரண்ட்ஸ் கூட என்ஜாய் பண்றானோ இல்லையோ நாங்க செம எஞ்சாய் செஃப் எச்சில் ஊறியது நன்றி

[@pushpasreedhar9173]

Ha ha..Your sense of humour is extraordinary.. I concentrate more on yr talk than your cooking & lose track of the recipe

[@rajeshwaran4656]

கடவுள் ஒரு வரம் எனக்கு தந்தால் உங்க கூட நா விஜய் டிவியில் சேர்ந்த சமைக்கனும்

[@redrose9311]

Ipo kalyana veedukalla samaika poitu irukurinkalo 😂

[@mariedenisepajanissamy9730]

Effectivement c'est - une personne très agréable vu de la façon qu'il commente ses recettes 😂

[@karthikTech0793]

sir, nega cook panum pothu sema fun pandriga ... avana ivana pangali friends nu solu cooking items kum oru respect kuduthu, pakura engalukum oru smile varuthu, atha solum pothu unagakukum smile varuthu.. athu paka nala iruku sir.. please keep this fun talks sir..🙏

[@general8336]

Semma maild ah super ah erundhuchu sir. TQ for the recipe ethu na tha panna i am 14 years old orey paratu tha veetla tq so much na naraiya saptruka ethu mathiri sapdala amazing ....sela yedathula lam romba karama erukum and then konjam neram kalichu heat aagidum body ana ethu superb mild tq so much we love you ❤❤❤❤❤❤❤❤

[@anandselvam585]

Sir, I tried the same way you instructed and it came out very well. Tasty ever brinjal curry. Thank you Bhut sir🙏🙏🙏🙏

[@rajalakshmi3727]

See CT See

[@kalathambikrishna6913]

He is a cooking magician......I am an adherent fan of this divine person.... Prayers for you....Hare Krishna... God bless you

[@elakiyaj5725]

OMG!!!This is my favorite dish...and I am definitely gonna try your recipe sir

[@karunalakshman7001]

Sir my great grand mother who was no doubt very efficient in cooking used to say that we should add the whole salt of cooking in the vegetable itself which will get spread evenly in the whole sabji what ever we prepare.l am doing it it really helps sir .l have shared my view sir.thanku for making our lives easier.

[@MaryKannanChannel]

Super explanation ivloku crystal clear a yaralayume solikutuka mutiyathu sir recent daysla tha pathan ipo daily pathu ovoru dish a try panitruken avloku pitichuruku sir nenga solikututhu samaiyal panrathu

[@sheelajayakumar9436]

I always follow you sir. Cwc la unga humour sense extraordinary. ❤️

[@shanthikannamma9243]

88ko

[@shobana9488]

tempting for mouth watering recipe and the brinjal was dancing😋❤️❤️👌👌👌👌

[@swarnalathakv7296]

Super dish sir. Thank you

[@chandrabalachandran761]

I was searching for this recipe for many years. We use to eat this dish with vichu paratha in Muscat before 20years thanks a lot for posting this dish

[@baskarang3161]

எண்ணெய் கத்திரிக்காய் சமையலை பற்றி சிறப்பான முறையில் மிகவும் அழகாக விளக்கியமைக்கு நன்றி

[@deepusakthi8476]

Sir reallu hands of u... Unga samayala paathuthaa enaku cook pannavae interest vanthuchu

[@bhagyalakshmip5825]

V Bhatt does with full enjoyment, sincerity and pure involvement. Enjoy his avan ivan

[@Poonguzhali.T]

Hooray!!! My all time favourite!!! Fantastic recipe sir,✨⚡️

[@sathishkumar-dn2hs]

It's not cooking sir is like dancing with the ingredients purely he love is cooking

[@alexgana7603]

Super sir nailla erukku naa samithithen yen family roomba happy so ungalukku thank you sir God bless you sir

[@kamaleshwaran7662]

Sir vera level, nanum veetla kolambu senjan appa yena tasty...mmmmm. Athum neenga solra vitham manasu neraithu "evanuglam thick friendsu, onna senthu enjoy pandranuga parunga"... Beautiful commentry

[@swetaganapathy]

இந்த தலைமுறை பெண்கள் சமைக்க தெரியாதவங்கன்னு பெயர் வாங்க மாட்டாங்க. அற்புதமான செய்முறை

[@sangithasrk8654]

Yen ji idhu ambalaingalukum dhan .kathukonga😂

[@swetaganapathy]

@@sangithasrk8654 என் வீட்லருந்து பொண்ணை தானேம்மா கட்டிக் குடுக்கறேன்.☺

[@saivishranth7873]

My mother makes this dish like a master 💖💖💥💥

[@radharaman8754]

Hi uncle Firstly I would like to say a big thank you for teaching so many dishes with minute tips. I'm a huge fan of yours from pune and love the way you teach. I am always used to try all your dishes with exact measurements you tell and all the dishes comes out very tasty. Particularly this "ENNAI KATRIKAI" as you said I had prepared it in the evening when you posted and served it next day for lunch, unbelievable it was extremely awesome and everyone enjoyed the dish. Thanks a lot again, waiting for more amazing dishes from your kitchen. Thanks again

[@preethac6189]

Today I tried this recipe.....really out of world Sir....😋😋I tried medu vada also.....my son asking to prepare weekly once.....then Rava dosa...happapappa....Enna taste.....if I cook like this by seeing your recipe...I can start hotel in Bangalore 😀😀thank you Sir for your good job. Even I watched cook with kirik.....thumba channaga madtheera.....nim comments kooda bala istaythu Sir

[@kanimozhi7148]

Sir.....very fantastic way you are telling...am so much blessed to this...thanks a lot

[@littlemastermusic1554]

Sir I want 2 request...1. குழி பணியாரம் சொல்லி கொடுங்க sir... 2. அந்த நாகராஜ் master ah pakkanum sir...

[@yuvarajavijiy]

நாகராஜ் மாஸ்டர் மறைந்து விட்டார் மா..😒

[@littlemastermusic1554]

Ohhh... Sorry to hear this... Sir sollumbothellam aasaiya irrukkum avara pakkanumnu

[@yuvarajavijiy]

@@littlemastermusic1554 hmmm😔😔😔

[@anjalib7054]

@@yuvarajavijiy எப்படி சொல்றீங்க? உங்களுக்கு தெரியுமா?

[@yuvarajavijiy]

@@anjalib7054 நம்ம chef ஒரு வீடியோல சொன்னதா ஞாபகம்...

[@shivashanker9581]

I always love they way you present the entire episode. Great cooking skills

[@TamilSelvan-wx5nr]

... ... ..

[@elvisjk2003]

Tried this recipe. As usual came out good! Thank you Bhatt sir for teaching us all your recipes

[@RS-fl8dh]

Baht is his surname , his name one should address

[@jayasudhaswaminathan3434]

நேத்தி செய்தேன் இந்த குழம்பு,இன்னிக்கு (ஹோலிப்பண்டிகை) spl எங்கள் வீட்டில் இந்த குழம்பு தான் எல்லோருக்கும் பிடித்தது, அந்த குழம்பு நாள் பட ,நாள்பட ரொம்ப நன்றாக இருக்கும்,(பொங்கலுக்கு பண்ற எரித்த குழம்பு மற்றும் dal makhni மாதிரி வைத்து எரிக்க எரிக்க) சுவை அதிகம் சார்🙏🙏🙏🙏🙏👍👍👍👍👍🤗😀😋😋😋😋

[@punithavathipunithavathi5358]

Arvakkolaril thakkaliyaiyum katpanni vaithuvittaen sir, so anyhave athanai rasathirku vaithukkolhiraen.indruthan sambarai kuzhambakkiyullaen. That is so sweet thank you for your murugaikeerai kuzhambu

[@harshahere6582]

Cooking is an amazing skill not everyone can do with perfection But sir I like your unique style of cooking, characterizing the ingredients, the way of explanation which reminds me my grandmother's style. Tried many dishes n the result was amazing. Thank you sir

[@vasanthakrishnan5761]

VT

[@karishmachabria1552]

I liked your humourous way of explaining this recipe Couldn't stop smiling continuosly while watching it Just loved it .

[@dhanushsenthilkumar2646]

Sir make pugal to cook with you in this show Who all want like 👇🏻

[@magspras]

I thought of this while watching today's episode too

[@simbubavan1374]

sir enga vettukkarukku rompa pudikkim athum nenga senja rompa...... pudikkim super sir thanks

[@manikandansankaran1406]

Super sir really awesome enga amma samayal mathiri irunthuthu thank you sir headsoff