I think you are the one who is going to reach 1 million in short span of time and you are also encouraging Mr.Arjun to start KZbin channel. Great sir.
@shreevijaisundar10094 жыл бұрын
You are not only a great chef but a good human too... You invited Chef Arjun, gave him equal attention and credit. Hats off to you!
@rajirajamanickam16303 жыл бұрын
Oo9
@lalitharamakrishnan15314 жыл бұрын
Chef, my inlaws are vaishnavites from West Godavari District of Andhra.. My mother in law taught me to prepare gongura without onion and garlic.. But we use hing and white gingelly instead.. Yummy. We also cook gongura puliyodarai with half of gongura and half of tamarind pulp.. Gongura masiyal with onion, garlic, tomato, and green chillies cooked and mashed together and seasoned is a rural speciality.. Your demo was awesome too👌Thank you for sharing
@venkateshbhatsidhayamthott35274 жыл бұрын
woww thank u for the recipies...each one of them is new to me...indebted to you
@lalitharamakrishnan15314 жыл бұрын
@@venkateshbhatsidhayamthott3527 HATSOFF TO YOUR SOBERITY CHEF. AFTERALL COOKING IS A LIFE LONG LEARNING🙏
@geethageth448910 ай бұрын
Hi. Did u check your recipe sir has done 7 months ago. Happy to see he has inspired by you and made a video of rural special gongura pulusu
@lalitharamakrishnan15319 ай бұрын
@@geethageth4489 not yet . Let me check
@Nancylifestyle172 жыл бұрын
Thank you so much sir..my mother was a fabulous cook ..I lost her many years back.i missed her cooking..after i tried this dish i have realised that this was the exact taste of my mom's gongura rice..thank you sir u have taken me to my old days
@Prekshasubhiksha4 жыл бұрын
Gongura is my favorite recipe searching for a long time. Had 20 years before when my mother was alive. Today Venkatatesh Sir bought the memories and tears by giving this recipe. Finding words to thanq Sir
@vithvapriyamanjulakasi86374 ай бұрын
😂
@vishnupriyaakapavitra4 жыл бұрын
I was actually drooling when you saying "ungalukku paakumbodhu nakkula echil oorum"... Awesome recipe....
@muruganmurugan5904 жыл бұрын
புளிச்சைகீரை யா. எங்க அம்மா சூப்பராக செய்வாங்க.
@ramn3124 жыл бұрын
Mark of a great leader is when he gives credit where it’s due. Liked you providing credit, visibility and encouragement to chef Arjun. Very happy!!
@selvigopi64674 жыл бұрын
Super yummy mouth watering recipe 😋
@hindustaniclassicallatha23304 жыл бұрын
Thanks for sharing the recipe sir. I have tried and came out very well. I appreciate your presentation it inspires me to enter the kitchen and try it. Keep it up sir.
@Potato-v1t4 жыл бұрын
Ikr , bhat sir not only an amazing chef but also seems like a great human
More than your recipe, your humour is awesome. I tried so many of your recipe today tried this recipe as it is, really awesome. Thank you for inspiring us to cook in a proper way. Koati Namaskara🙏
@parthu0094 жыл бұрын
మా ఊరి స్పెషల్ 😋 ❤️😎 Thank you Sir for this awesome recipe 👍
@priyankajayakumar8853 жыл бұрын
Thank you thala for this receipe 👍👍👍👍
@amudha4294 жыл бұрын
ருசித்து சாப்பிடுபவர்கள் ரசித்து சமைப்பார்கள் என்று நிரூபித்து விட்டீர்கள்👏👏👏👏👏👏👏👌👌👌👌
@noeljacob76974 жыл бұрын
I like your energy and the way you explain like how the food is so personal to you.
@geetharao56202 жыл бұрын
Innaikku than Intha thokku senchi saptom taste was Fentastic. And intha thokku adaikku super combination. Once again thank you very much chef.
@cartkncancer3 жыл бұрын
Thank you Chef! I was looking for this recipe for almost 10 years. No one shared the secret ingredients. I will definitely try and let you know.
@sunithanattasha37534 жыл бұрын
I heard of gongura chutney but never made it....but now after watching ur recipe I want to try this👍. U r really great sir🤩
@ramyakrishnamurthy34244 жыл бұрын
Gongura Chutney recepie was mouth watering as you were cooking.
@kowsiregik83933 жыл бұрын
I cooked this u ppl r don't believe it came out well that amazing taste ..still it mesmerizing us thank u dear sir... U taught us the wouderful quick dish
@MohanKumar-oq4rz4 жыл бұрын
Hello Sir, please show how to prepare madras Sambar and kushboo idly..I stay in Hyderabad but I am born and bought up in Chennai.. love madras Sambar..here in Hyderabad Sambar is just horrible when compared to our sambar..hence wanted to know how to prepare madras Sambar.. This gongura chutney looks Yummy 😋 will try it..
@gajavasanth40882 жыл бұрын
I did this gongura receipe. Its comes well. So tasty. I am so happy to taste this special receipe. Thank you very much chef sir. Excellent💯👍👍
@p.k86444 жыл бұрын
என் இதயத்தை தொட்ட கோங்குரா சட்னியை செய்து காண்பித்த எங்கள் தலைவா நீங்கள் வாழ்க வளமுடன்.
@mahadave193 жыл бұрын
hi venkatesh bhat sir i made gongura chutney, everybody liked it. My mother and I loves your cooking and we always support you. Thank you and god bless you from Malaysia
@s.sathya47104 жыл бұрын
Chef I tried yesterday ,it was excellent .my son won't eat gongura but he loved this style thank you chef ❤️❤️❤️
@harikrishnan88082 жыл бұрын
An excellent preparation, good.
@RamyaRamya-yb2fu4 жыл бұрын
Sir i Alread seen u r another gongura receipe i try that very Tasty but today recipe so Tempting ..😊🤤🤤🤤🤤..u r Explantion vera level tq so much sir ...
@sangeethas72814 жыл бұрын
Hi chef u r one of the awesome chef in the world.....u r love towards ur works.... can't be explained in words ..we r lucky to have a good and strict teacher in cooking...
@priadarsinimurugasamy74934 жыл бұрын
Venkatesh ji, nice recipe, fantastic presentation. I like gongura chutney.
@manimegalai61483 жыл бұрын
Wow Venkatesh batt awesome sir testy temting watering sirrr. ....thank you for your recipe Sirrrr 👌👍🙏🌹🌷
@yaminiraj80224 жыл бұрын
Chef! I tried your gongura chutney and rice, it is a spectacular dish and the taste is just FANTASTIC. Simply out of the world ❤️❤️❤️ you are just awesome ❤️
@archuchakra4 жыл бұрын
Hello Sir... Tried Gongura Chutney today, came out excellent. Everyone Loved it! Thank you for sharing this recipe in an easy method... Was waiting for a long time to try this dish, finally got a chance to do it! Thanks a Bunch Chef!👍😇
@ramyak2629 Жыл бұрын
totally different method. Parkum pothey sapdanum Pola iruku vera level 👍👍👍👍👍
@pushpasreedhar91734 жыл бұрын
In my experience gongura chutney jar becomes empty within a week in our home..that's how tasty it is
@TheDec1820114 жыл бұрын
Chef, Fantastic gongura with rice recipe. I do it in a different style. But this is simply awesome. Short but delicious recipe. Thanks so much for sharing chef.
@AmudhaColaco3 жыл бұрын
@Venkatesh - you do make the recipe come to life. Thank you for your detailed step by step instructions with a nice dash of humor. Always learn something from you and enjoy watching your videos!
@sivasakthir78672 жыл бұрын
Side dish ---எது நல்லாயிருக்கும்?பொறித்த அப்பளம்??? ரொம்பநாளா ஆசை .இன்றுதான் தெரிந்துகொண்டேன்.நன்றி.
@kamalakumar12684 жыл бұрын
Dear chef I tried ur bisibhelabath..no words to explain the taste.. hats off to you .my entire family relished it.thsnks a lot👌👌👌
@rammoorthy25854 жыл бұрын
வெங்கட் சார் நீங்கள் செய்வது எல்லாம் மிகவும் நன்றாக உள்ளது நேரடியாக வந்து சாப்பிட ஆவல் உள்ளது வழி என்ன 👍❤️
@Nisha-mf5cf3 жыл бұрын
I have tried this recipe today sir.. came out really well. Thanks for sharing 🙏🏼
@bhuvanamurali93544 жыл бұрын
You are so unique. Very modest
@rajkumara29064 жыл бұрын
நிங்கள் செய்யும் சமையலை வட பேசும் விதம் மிக நன்றாக உள்ளது. Thank you... 🙏🙏🙏
@jumpingirl124 жыл бұрын
Sir, your timely sense of humour and comments is adding flavour to your kitchen recipes. Appppapapa yamammammaa aiyaayyayaaaa!!!! Your videos are Priceless possessions ❤👨🍳👨🍳
@priyajohn61323 жыл бұрын
Chef.. I tried it and it tasted so so Sooooooo Good.. Tq
@sivanandhinik5264 жыл бұрын
Sir your cooking and way of explaining is fabulous and now I have been loving to cook it's all because of you . Sir will you please give dishes like chilly parotta and chola poori.
@mariyaprakashamamburose18062 жыл бұрын
Your way of explanation Wes very nice. Tomorrow itself I will try this recipe.
@srinivasanmss95843 жыл бұрын
இதன்படியே செய்தேன் மிக அருமையாக இருந்தது. நன்றி
@annapurnakrishnamurthy26674 ай бұрын
Loved the way you presented it. Your comments add extra flavour to the recipe presented. Thank you.
@divyaudaya23104 жыл бұрын
Ur humour sense throughout the video ! Vera level sir 😀
@venkateshbhatsidhayamthott35274 жыл бұрын
thank you ma
@vasanthiiyer71552 жыл бұрын
Very nice
@vaideeswari55704 жыл бұрын
Sir nenga sollikodukkura methord samayalmela oru interest varudhu na unga vedeos pathu samaikka aramichirukka thank you so much sir
@drbck26304 жыл бұрын
நீங்கள் சொல்லும் போதே நாவில் நீர் ஊருகிறது.
@jayathiagu8014 жыл бұрын
wonderfull dish chef.naan idhuvarai taste panninadhe illai neengal eivadhai paarthu kandippa pannanum nu thonudhu and kandippa pannuven sir thank you so much
@pathmawathyganesan78164 жыл бұрын
Hi Sir.... I have tried your Masala vada & mor kulambu.. It came out well. Thank you so much... Will definitely try this recipe too
@9977kavi4 жыл бұрын
Sir, i am big time fan of you.Neenga solra ella dish Im trying at home and getting appreciations for the dish.All credits to you. Diwali ki edachum sweet senji kaatunga...we ll also try at home
@lashminarayanan48794 жыл бұрын
உங்க சமையல் மிகவும் அருமை நன்றி ஐயா
@vkktatatea4 жыл бұрын
Excellent venkat ji, (adai vida dish seyyumbodu unga way of explanation engalukku romba pudikum e.. g. Ayyyaaiiiyoo)
@sundars29894 жыл бұрын
Super ❤️ but I was expecting Tiffin sambar
@dhivyaananddhivya69094 жыл бұрын
Sir please put neer dosa receipe
@VMV_VLOGS_nu9s4 жыл бұрын
@Umamaheswari G qq.
@magimuthu17293 жыл бұрын
சார் நீங்க அங்க ரசித்து செய்து கொண்டே எங்களுக்கும் காண்பிக்கும் போது எச்சில் ஊருகிறது.அருமையாக உள்ளது.செய்து சாப்பிட்டோம்.உங்களுக்கு இவ்வளவு நகைச்சுவை உணர்வு இருப்பதை cook with coamaali நிகழ்ச்சியில் பார்த்ததும் வியந்து போனேன்.அப்போதில் இருந்து உங்களுக்கு ரசிகையாகி போனேன்.உங்கள் சமையல் வீடியோ தொடர்ந்து கண்டு மகிழ்கிறோம்.வாழ்த்துகள் சார்.🙏🙏🙏🙏💗👌🥰💝💝💝🤩
@shanthasunder97324 жыл бұрын
My favorite sir. Waiting for long time. The way you teach makes everyone to try immediately. Mouthwatering while you explain. Can't wait.
@j5j8104 жыл бұрын
Watching from Pennsylvania i am u r fan from my childhood days till after my children love u Venkatesh Bhat’s ji.
@prerajvarker4 жыл бұрын
Trying your recipe one after the other....I made your puliyodara recipe the other day and it turned out so great. My husband almost cried tears of joy 😊 Living abroad for the past 20 years, these kind of recipes bring out so much nostalgia and memories!!
@vidhyalakshmilokesh72122 жыл бұрын
Sir i prepared yesterday I was very tasty.. And today my husband bought two bunches to do the same.. Thanks you for your dish..
@pranaysai77134 жыл бұрын
Best dish from you so far chef ! Simple and healthy.
@KanaulagamTravelGuide4 жыл бұрын
Very nice sir unga samayala vida unga explanation awesome
@priyabtsirmvit4 жыл бұрын
Hi Sir, tried this recipe. Tasted really good. Loved the rice with loads of onion and garlic
@Trend_Setter102 жыл бұрын
Earlier I used to watch your TV program on Saturday afternoons to learn new dishes, now it became easier to prepare new dishes. Thank you Chef, infact I wanted to thank you in person
@priya23724 жыл бұрын
Thank you for taking effort for us to make our kitchen with exclusive chef. 🙏
@priyasuresh66813 жыл бұрын
I tried puliodharai gravy. It came very well and stored in my fridge. Thank u sir. Please make some videos for mint, curry leaves and coriander gravy for rice. I will definitely try this gongura for tmrw
@gayathriaiyappan69934 жыл бұрын
Sir, yesterday I tried this recipe. It came out very well. Amazing taste. Thanks chef.
@Swathi_Pearl2 күн бұрын
As per your measurements I have tried this recipe today It's yummy 😋😋😋😋
@mylifemyway8704 жыл бұрын
Chef, Chef, Chef, u R a superhit Kitchen Guru for our family members... other day I called Chandra Chitti and asked what she made for dinner, she ssid "Venkatesh Bhat oda Pongal Gotsu" n Chittapa was commenting from behind that " appadiye Tanjavur hotel Gotsu maadiri irukku di" on a different occassion I called up another Chittappa of mine who was recovering from a heart attack.... enna pannarel Chittappa..."Venkatesh Bhat oda Veg jalfrezi pakkuren you tube la.... unnoda Chitti daan ellam fancy sapadu ban pannitta so watching VB on u tube and satisfying myself" Akka veetukku poi enna samacha snacks ketta...." urulaibonda of VB nu sonna"....... enga veetuku vanda.... daily coffee kuda VB style daan.... Being such a gr8 fan...kindly consider my req...... kindly, kindly mention the dish ka recipe in the description for reference.... like RB does..... it helps really..... also, it will attract global Audience..... plz Chef 🙏🏼
@matildarajamanohar60634 жыл бұрын
Thank you chef . 💐💐
@akshanaraju27844 жыл бұрын
Hi 👋 I tried this today was awesome.Looking forward for more exciting recipes ☺️
@Vijitha.1-2_4 жыл бұрын
அதாவது செய்யும் பதார்த்தம் சுவையாக வரவேண்டும் ...அது மட்டும் தான் உங்களுடைய குறிக்கோள் ...இவ்வளவு பெரிய செஃப் ஆக இருந்தாலும் எல்லோரிடமும் இன்னும் கற்று , கேட்டு சமைக்கும் உங்கள் டெடிகேஷன் சூப்பர் சார் ...
@msxt-it4vk2 жыл бұрын
Super sir
@banumathysivaraman5472 Жыл бұрын
Super sir
@jeevithapalanisamy5455 Жыл бұрын
😊😅😢😊
@GeethaGeetha-jf1th11 ай бұрын
Super. Taste. .. Yummy 😋🤤. Thank you for your tips..sir. Easy method
@banumathyb96244 жыл бұрын
Excellent narration.... Woooooooooow ... Ipove saapadanum pola iruku chef... I love your cooking style.... Many dishes have come out very well.. Thanks a ton. ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
@jonair10244 жыл бұрын
Sir your passion for food shows in your words 😊😊😊
@saranyadhanasekar30502 жыл бұрын
Neenga solrathulayae saapadnum pola irukku chef 😀....mouth watering
@premakrishnamachary66414 жыл бұрын
Gongura chutney and rice fantastic combination. Thank you sir.
@ranjayykarthik67264 жыл бұрын
I am waiting for this recipe sir you catch my mind voice Thank you very much sir
@yamunas1134 жыл бұрын
yummy gongura chutney and rice.when you are telling about the gongura chutney mouth watereing in my mouth.in my house i am having lot of gongura PLANTS i dont know what can i do with these leaves now i find a fantastic receipe.thanks a lot bro. pl do video for ATHIRASAM AND MILAGU VADAI.FOR WHICH I SHALL BE EVER GRATEFUL TO YOU.
@hemanathan38603 жыл бұрын
I tried this today and i love it sir,, the taste was so delicious😋😋
@ukku76464 жыл бұрын
Excellent excellent sir , neenga ivlo jolly pesi nan pakala , ultimate
@kprakash70834 жыл бұрын
THANK YOU SIR I WAS WAITING FOR THIS RECIPE.
@lakshmigururajan25544 жыл бұрын
I toi
@umadhashanth352 ай бұрын
Seriously,I tried this recipe..out of the world..😊😊😊🤤
@madrasapattinam4 жыл бұрын
So yum 😋 I’m definitely going to try this recipe !
@nagaseetha20313 жыл бұрын
Sir,I am ur fan.Very tasty add no garlic.Kalyani samyak sargam.
@padmavathyjagadeesan1674 жыл бұрын
Thanks for chef Arjun. Tastiest rice pona kidaikkathu. Super super 🌹👍🏾
@lenin.d37804 жыл бұрын
My favourite recipe ! Thank you chef. Awesome preparation sir
@moorthyramasamy89934 жыл бұрын
Excellent demo sir.
@smarymatthewjohnthomas26962 жыл бұрын
Sir I've done this like 10 times..my husband loves it..hugs n love from Malaysia
@gopigemini99044 жыл бұрын
bachelor boys _-❤️edhu ela vishiyathukumnu edhuku soninga bhat
@anandiyer21852 жыл бұрын
Ella bachelor's kum purinjirkum🐱
@vinothavarthini46534 жыл бұрын
Hello sir, gongura rice came very well to me. Followed as u said. Everyone in my family like it. Ur pongal too 😊. When we make any dish , family members started to ask is it venkatesh bhats recipe or regular one. Everyone like that much My husband like ur way of speech in video. Specifically u treating food as ur friend and using words ' Avan mela' and ' Supera irrupan' , ' epdi vandhu irrukan paruga' . We liked ur involvement with ur dishes.
@ajaybala65814 жыл бұрын
Am looking day by day the subscribers are exponentially increasing.. You are gonna hit 1 million mark very soon.. And very few people achieve this feat especially for a cooking channel
@varatharajg59703 жыл бұрын
Semma sir neega pesurathu Rompa Azhaga irukku sir thank you so much🙏
@nirmalasenthil90524 жыл бұрын
Good afternoon sir...... All your dishes are mouth watering sir ..... Waiting for your november releases ......... Hatsoff sir
A great salute to you sir for your respect towards co chef. Enjoying each and every action of your cooking. ❤🧡💛💚💙
@balarajasurya90584 жыл бұрын
Anna romba nalla irukku. Chinna vayasula sapittadhu. Ninaikkumbodhey aasaiya irukku. Today I will try. Thank you anna
@jesusyamini67934 жыл бұрын
I tried this at home amazing dish thank you chef😍😋
@balarajasurya90584 жыл бұрын
Good morning sir. Naan idhuvarai parkka mattumey seiven. In first time I will try this recipe. Awesome. Thank you sir
@saimalini15704 жыл бұрын
என் இதயம் தொட்டது உங்கள் சமையல் அண்ணா 😋😋😋😋😋😋😋
@merinnelson29364 жыл бұрын
Sir neenga vera level. Tried ur sambhar now my husband eats only that type. Am earning huge respect .
@meenakshichandrasekaran40404 жыл бұрын
Namaste Bhat Sir Your natural inheritance to integrate people is amazing.Prayers You reach greater heights and continue to enthrall us. Thank You. GBS 🙏🙏
@shanufanishahsshanufanisha96032 жыл бұрын
Unga resipi yellamey semma sir na samayal panni katthukkittadhey unga video patthudha sir tq so much sir
@subha94953 жыл бұрын
"Konjam adam pudippaan mix aagarthukku" 😂😂😂😂 sooper sir!!!
@JapanilAnamika3 жыл бұрын
Very Nice.. I did this today..it's came out very well..Tq chef for this wonderful Recipe
@mangalamkg6484 жыл бұрын
Very nice to look great quality introducing another chef and honour him no words to say
@banumathi81394 жыл бұрын
Fantastic gonkora chatny🙏🙏👍👍👏👏👏thankyou.
@suganthipesany75304 жыл бұрын
Very nice
@sublime82513 жыл бұрын
superb venkatesh sir its ajoy to watch your dmonstration so homely humourous positive.plusyour reciepes are seasily done. carry on sir thankyou
@harinath19953 жыл бұрын
When chef says.. adadada.. ne epidra ipdi vara !!! How many of you love this 🤣
@littlelucky77733 жыл бұрын
Gudmrng sir.... The way u talk with the recipe...,,,. Thinking it as a human being.... Is just interesting to see 😍😍😍