venkatesh bhat makes kadai subzi | kadai vegetables | veg kadai recipe | mixed vegetable gravy

Venkatesh bhat makes kadai subzi | kadai vegetables | CC | veg kadai recipe | mixed vegetable gravy
for kids favorite recipes in English @Jr Bhat's Come Cook With Me
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@abinayavarshini687]

Love the way you explain, iam not a person who loves cooking, but tried three of your dishes and those all came really well. Just thought of cooking only bcoz of your simple explanation. Nowadays am enjoying cooking. Thank you so much

[@venkateshbhatsidhayamthott3527]

My pleasure 😊

[@thangamperiaswamy8000]

@@venkateshbhatsidhayamthott3527 இ

[@workfromhome7636]

Sir am a big fans of you..Really i feel happy and the way you explain make me to try sir...i tried your chutney and vadacurry recently its realy awesome sir..thank you so much sir

[@nagarajangirishankar267]

Show recipr

[@fathimaajis6476]

ஔஔஓ

[@bhuvanasundaresan9576]

Yesterday I tried vadacurry. Awesome. Everyone appreciated in my family. Thank you chef 🙏

[@mayasweety8954]

Best thing about your cooking is.. u r talking as if the food are your friend.. respecting food... Even if I cook or not.. the way u express wants me to try it... ❤️❤️❤️

[@deepakumar2798]

Sir, before viewing this video i want to thank you for set dosa , vadacurry. It was a huge hit , especially vadacurry. All of us enjoyed the dish👍🙏🙏

[@crocodiletamizhan9106]

Sir, please upload restaurant style Gobi Manchurian dry

[@sabi6954]

Sujatha Sridhar Already pottachu..na try..saithen... Delicious...

[@crocodiletamizhan9106]

@@sabi6954 ok sir. I will , watch the video.🙋

[@vidyasubramanian4194]

Sir we love the way you present. We are all your fans. Oru request. Gram kanaku sollama cup or spoon alavu sollunga plz.

[@theuntoldstory336]

Finally got the secret recipe. yes, now i can try restaurant style kadai subzi 😀 thanks chef👍

[@geethavijayan1719]

I tried this today and the dish came out very well...added cauliflower, carrot, beans, green peas, potato and paneer. Thank you for explaining so well. Looking forward to cooking more recipes from this site.

[@aishuanna8278]

We love to cook just because of you... the way you do things was great sir... Waiting for the upcoming videos...

[@flavourfeast6188]

True👍

[@abvis]

Sir, first of all thanks for uploading on a Friday. Nowadays our weekend food is based on your video. I go for weekly veg shopping on a Friday evening or Saturday morning. I buy the veggies based on your video. Watching your videos and cooking your recipes is a nice stressbuster! Thanks a ton for everything 🙏

[@vaishnavisavithri8720]

Same here.. That weekend i mostly try all the dishes done by him the whole week.

[@mathansingh878]

Thank you Sir for your videos While doing vegetarian dishes like kadai sabzi , you can also give receipes for similar ( kadai chicken) non veg dishes not insisting you to do that . Just receipe by words will be better for NV lovers

[@mariajelin7354]

The way he shares nd feeds the food wit all others lik dhamu sir, rakshan nd madurai muthu na.. Shows ur hospitality and ur such a pure soul.. Love all ur cooking nd really it came out well.. Nice role model, hav listened all ur interview, much motivating sir

[@rashikatharadhriti1329]

In my life the first time I wanted to cook was when I started watching samayal samayal with Venkatesh butt. Trust me as a 12 year old I managed to cook legible food for my family.

[@aishwaryabalaji7011]

I made this recipe with cauliflower, broccoli, carrot, beans, potato, capcicum,paneer and sweet corn. I was able to relish it as a salad... Wonderful checf, thank you

[@rgrg921]

Ji உங்கள் ஒவ்வொரு போஸ்ட்டும் ரஜினி படம் ரிலீஸ் மாதிரி exciting aa irukku.. one of my favorite dishes.. thanks

[@vyjesh1981]

Chef, u are amazing. God's gifted talent you have🙂 Kadai sabji is mouth watering❤Please include some south Indian breakfast and lunch recipes in future list.

[@radhakrishnanranganathan9876]

it is kasoori methi not kasthuri methi

[@gowsia8083]

I always feel sad when I remember my bad times and the person who gave me such a worst days in my life.. And I really feel hard to talk to them again.. But u respect the people who was the reason for ur tough times and u told bcoz of them only u have improved a lot.. After watching tat interview I changed a lot.. Am just going to ignore all my worst experience.. Going to forget everything.. Going to respect the people who r the reason for my growth.. Also U never hesitate to tell what u feel.. U admire me a lot.. Lastly am a big fan of ur cukng..great human being..

[@indraselvakumari8101]

I did this recipe for dinner along with chappathi chef..i must say i’m not the type who prefers a semi dry sidedish that too with lot of vegetables but the sabzi you presented looked so appetizing and i convinced myself to try it..it was a huge surprise that everyone in my home including me loved it very much and the sidedish was fully grabbed..nothing was left over..I never thought this would be so yummy..Thank you so so much for this excellent sidedish chef

[@sunderrajagopal2084]

You have good vocabulary. Great. Keep it up mam!!!

[@rajiragu4468]

Make the feel that cooking is so easy. Really admiring. Thanks for such a wonderful recipe. My family loves eating whatever cooked following your recipes.

[@abarajeethankumarsrinivasa8064]

You don't believe, I have got the inspiration to cook after seeing the way you explained. I am on stretch and now already made 5 dishes starting from your puli kaachal, keera vada, Gobi Manchurian, Urulai varuval and this spectacular Sabzi. I have cooked at times till now, but now want to cook everyday something special by following your easy and neat steps. Please keep posting different dishes as you do now .

[@manikandansrinivasan6921]

Venkatesh Bhat means the one and only ultimate man who keenly demonstrates the particular receipe without tangutadai

[@saiarts278]

Whenever i want to cook something spl for my hubby, i c ur videos only. As I'm bhramin n pure veg i can go with ur video easily .. and it comes out very well .. today for dinner I prepared this n got appreciation from my hubby man. I'm so happy. Thk u bhat sir

[@mayavansundar]

Waiting to hear you from the morning....like FDFS. Great to hear the information you provide than the cooking recipie. Especially abt old Chennai like Durga Lunch home , Alaiamman kovil, Naidu hall etc.etc.I stayed in Eldams road and GR8 to hear this.

[@givram]

Cooking is an art and you are an wonderful artist👏👏 One of the best channels for Indian recipes. Kudos!! Going to try this recipe today.

[@pdmohgan]

Sir one small request. If you mention the quantity in spoon it would be easy for us. I always use the same quantity you mention and it comes out well. In grams it's difficult for me to estimate. After 1st time as you say I can get the grip of how much proportion is needed by myself. So just mention in spoon the quantity required.

[@ramyanadarajan4980]

Second that 🙏

[@hariniv2863]

1 teaspoon is equal to 5 gms and convert it

[@rajalakshmyb2019]

Your explanation is very natural and fantastic and will encourage whoever lazy in cooking...you are simply superb.....

[@Gandhiraj.N]

Chef Fans Hit like

[@pushpajothirani3720]

Very clear instructions with necessary tips. Very useful for sharing with my daughter away who is cooking newly. Thank you sir

[@shobanaramesh7748]

நன்றி சார் இவை எல்லாம் எனக்கு தெரியவே தெரியாது சார்.உங்களால் என் பிள்ளை க்குவித விதமாக இப்பொழுது செய்து கொடுக்கிறேன்.அவர்களுக்கு இதுபோன்ற உணவு மிகவும் பிடித்த து உள்ள து.நன்றி

[@RamaniMani-bh5di]

நானும் அப்படி தான் சார்

[@girijakarthikiyer6627]

Really iam addict to your cookery show and dishes. Thank you sir so much. Really we are gifted to having you.

[@rijuvanabegam1322]

Best Cooking teacher sir.... Whenever I am cooking all your cooking tips will come to my mind... Thank you for your recipes sir.

[@mahimamahi8772]

Explanation for ginger garlic paste... excellent..long day doubt cleared....ratios clearly explained..... thankyou

[@kamnashaha7703]

Cud u pl explain in English

[@ethoorukavithai]

அழகான விளக்கத்திற்கு அன்பான நன்றிகள்

[@shivaprasaanthm6125]

Live cooking with less cut, very rare to see, great effort sir,with good explanation, thankful for your fruitful efforts sir

[@sankarig2229]

Rava dosa and Kara pudhina chutney was amazing sir.....we all enjoyed that.... Thank you for that dish sir

[@gayathriramakrishnan5101]

Thank you very much sir Ur way of explaining is so simple .even hard dishes become easy to make.u make cooking fun n passionate.

[@sivanandhini282]

Sir I am try all u dishes.u r my inspiration for cooking sir. U r hands are having magic sir.

[@srinivasangurumahaperiva525]

The simple way of explaining, I going to try today.. I have tried most of the recipe you have demonstrated. All came good. I also add my own creativity which would suit my children taste. Thank you for your efforts and time. You are making star cooking into everyone’s kitchen, hats off, Srinivasan, from Shanghai

[@prerajvarker]

You are rocking it with your stellar recipes!! I love the way you explain and when incorporating your tips the recipes come out great!!! I made Paneer Butter Masala yesterday it came out greattt.. Thank you for posting and love the attitude.

[@paviepicure]

Today I tried it sir. It came out very well. First time my father appreciated me❤️. Thank you so much sir for sharing your recipe to us🙏🏻🙏🏻🙏🏻. I don't have age to bless you but I will pray to God for a happy and healthy life to you and your family❤️❤️❤️❤️❤️

[@venkatramanmanikandan4995]

The video is an exotic combination of the dish, the culinary skills and above all the explanation and the way you talk! The way of talking indicates the friendship between you and the ingredients ❤️

[@gaayathrik7748]

One among the best comments in this channel....

[@divyam5151]

I tried your recipe today it just came out perfect. Delicious everyone liked it. Thanks

[@saraswathysudhakar6313]

We really liked that "mandaiku meala oru konda", my child was laughing for 15 minutes.

[@kuppampattivk6841]

Sir I love ur kitchen first secondly coz of you I became a chef in my house. my daughter always likes me to cook differently. She always says Appa vektatesh bhatt recipe pannu PA. All came well even my father who never tasted north Indian food started blaming my mother that she never done these dishes in his life time he is 75. Thank u sir

[@Mdiqbalkambathan]

Sir your recipie is always superb

[@rajendranswaminathan4897]

it looks so simple when you do... the colors of the end product tempts..should cook it for my son

[@srijavinodh204]

I just come here to see you and hear you talk sir really love the way u enjoy cooking.

[@balajim9579]

OMG, My Fav dish!!!!! Last time i tried Hakka noodles. Now this ! Thank you so much for making cooking easy.. ... Even a first time cook like me able to convince my audience (my immediate fam :P)

[@mahalakshmisuresh7368]

Last night I was making kadai subzi hearing you from my cell phone on one stove and Rajma masala from the TV hotstar in another stove. Gadagadannu maathi maathi pause panni, panni, eppidiyo senju muduchutten. But the experience and fun was awesome. Venkatesh Bhatt recipe nna ellarum vaaya moodikittu saapadraangappaa. You are the BEST.....

[@sangeethav4651]

Manda Mela konda looks nice 😍... Good humour sense😅... Is it after cooku with komali or from before itself 🤔😆😍

[@prabhamahesh9631]

Very nice narration of any preparation and I enjoy it , thank you. if you don’t mind please give us the recipe of manathakali and sundakai preparation

[@soundaryaanand7874]

Gmmmm guruveee eagerly waiting thank you once again will definitely make it 🎊🎉🙏🤗🤗🤗🥰😍😋😋😋😋😋😋👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍

[@malarkodi7524]

Sir I tried rava dosai it came no words to tell superrrb thank u so much

[@magicpinkflowers1278]

The way of cooking and explain just amazing sir

[@ravik-qq7ee]

I am in agreement as to your style. I am a kannadiga and was able to follow your recipe. I learned a great deal of how to use proper 'masala' along with vegetables. Thanks for an unusually inspired cooking lesson. I can't wait to try your approach.

[@karthikanarayanamoorthy7424]

Your way of mentioning the ingredients and dish as people is enjoyable. The final punch "Manda Mela konda mathri" 😁😄😃😝

[@manjukumar9246]

I tried this recipe ..very tasty .. thanku for this recipe...I cooked the vegetables in little oil on slow flame..it cooked well

[@thoufeekrahaman1326]

Waiting for more snack recipes!

[@meenasrinivasan2584]

Very fantastic & healthy Kadai vegetables. You made it in your special way & the secret of the recipe you taught in practical very great Chef. You are explaining abt the onion , why need to fry till brownish, really very useful. Thank you Chef. Lovely dish. Surely will try make at home.

[@srivallitirumalaivelu6115]

Sir I request you to do parotta and road side Salna in veg style

[@indianinstacooking3307]

Who can agree with me? Simple explanation and simple tips make cooking easy and tasty!!!

[@rukmanir5740]

Sir side dishes are simple and easy to make. Need main dish for that, anything like roti non or kulcha. Please teach that too

[@anuradhanarasimhan1701]

Amazing sir, simple fast making us to understand and love your explanation... keep rocking sir....

[@maheshwarir3961]

I tied this and has got a wonderful result, tasted with family.....very yummy crunchy veg curry. Very nice dish for veg lovers like me... thank you venkat

[@ajithjoey]

Video title: கடாய் சப்சி Me reading: காடை சப்சி 🙄(அய்யோ நம்ம மைண்ட் அங்க போகுதே(non veg))

[@kannanroyam8867]

Yes you are right initially me too

[@karthikjega6206]

Ada nanumdhapa

[@ChristyRomeo]

உண்மை நண்பா!நான்கூட அப்படித்தான் நினைத்தேன் 😂இந்த ஆளு veg தான் பண்ணுவேன்,north Indian dish தான் பண்ணுவேன்னு அடம்பிடிக்காறாரு உணவிலும் சாதி!உணவிலும் மதம் இந்த நாய்களை தமிழ்நாட்டை விட்டே அடித்து துரத்தும் காலம் நெருங்கிவிட்டது!😡

[@AS-cn1dg]

@@ChristyRomeo yennada avaru vegetarian adhunaala veg cook pannranu solraaru...appo non veg cook pannravanga veg ku caste paakrangala...yennada loosu maari pesra😂😂😂😂avaru eppa north india food thaan cook pannuvanu sonnaru....fried rice noodleslaam northindian foodaa paithiyam

[@ashwini160]

Me too 🙈

[@nandhinikarthick7910]

What a lavish taste....! Yesterday I tried this with Potato, beans, Gobi, கேரட் and grean peas.... Amazingly amazing... Just as a dish from a 5 star hotel, but from my kitchen... Thank you Venkatesh Bhatt Sir.. My whole family enjoyed yesterday's meal, thanks to your recipe.... 🙏🙏🙏நன்றிகள் பற்பல....

[@prabhamanohar8064]

Chef, a humble request from an ardent fan. For dry masalas can you give measurements with a spoon instead of in grams. It is difficult for lay people like me to comprehend the amount. Thank you Chef.

[@aconremas541]

Demonstation of cooking methods already he is showing know.

[@sakthi.....]

Absolutely scrumptious 😍 I want kalyana veetu sambar dish. How many people are waiting like here 👇

[@saraathithan1866]

Chef ! You always introduce interesting vegetable name ! First I will pronounce that name and then I try to cook the dish ! Best recipe and we can do it!

[@rambalan8263]

We live in Australia and we stay at the Accord Metropolitan for the past 6 years when we visit Chennai the food there is so fabulous. Being vegetarians there is a good variety to choose from and all the staff are attentive. Thanks to the CEO Venkatesh Bhat. Super.

[@craftzooka1429]

Hello sir, please tell how to make chilli paste using bedhege chilli( kashmiri chilli) and also it's purpose in other dishes... Please sir

[@vezhan5457]

Super Sir, Nowadays in hotel they will prepare like semi gravy. Thanks. Antha coriander & co powder vera ethukellam use Pannalam Sir ?

[@budget_cooking]

தூக்கத்தில் எழுப்பி கேட்டால் கூட கடாய் மசாலா பொடி 7 பொருளையும் என்னால் சொல்ல முடியும்..... 🥰🥰🥰🥰🥰 நீங்க நீங்க தான்...

[@padmakirubakar9229]

I tried rava dosai pudhina chutney fried rice ,busi belabhath paneer butter masala, vadacurry everything came out very well everyone appreciated me thanks a lot

[@ajaymanikandan2438]

Can u make a quick snack that can be done during this quarantine??

[@ponnusteelponnu]

Great sir i sm following your styles cooking recipes and next day cooking really amazing taste thanks

[@swaskitchen9405]

Wonderful as ever! Really great recipe that you've shared here, chef👌

[@jayashreerengarajan9413]

Really mouthwatering. Thank u sir all your recipes are fool proof and comes out fantasticaly. Thank u so much for your sincere tutorials😍

[@madusudananr]

Isn't it 'kasoori methi'? You seem to always mention it as 'kasturi methi'

[@meenasundar2211]

Yes,many of us say kasthuri methi.of course it is kasuri methi.

[@kannanroyam8867]

Ji thanks for your fantastic dish the way you are explaining it shows that how much you love making food recipes 👍

[@anupriyaj8590]

Pls do say the quantity in spoons also sir.. ❤️

[@deborahchristopher7167]

Most vibrant dish .... Amazing sir. Will try it .. watching ur recipes I'm more inclined to become a vegetarian...

[@sathishkj3320]

Sir Super Rasam Recipe sollunga sir....!

[@k.kuthra9221]

Udupi rasam anna sir post panirukaga try that

[@srivi5734]

My favorite- one and only cooking program . Very neat clean cooking with clear voice .

[@harishkannan1078]

LOVE your recipes,there is just one thing i noticed in every video and needs correction with the ingredient.... its kasuri methi and NOT kasthuri methi...im sorryy but i thought to mention this😜😜

[@meenakshiram5569]

We are tamilen we know only Kalahari mathi. Idu enga style Naga ippadithan solluvom

[@SD-ld5lz]

In Karnataka many call it is as kasthuri methi sir

[@harishkannan1078]

Well i think many south indians dont know hindi so they mispronounce as kasthuri methi,bcoz kasuri methi is hindi word .and i found in google that this methi(vendayam/fenugreek) was originated in a place named kasur and they started using it in their food for garnishing... so its kasuri methi. Now you know 😁

[@chit440]

Evlo tough aana dish ah irundalum, neenga solli kodukum podhu simple ah iruku.. Waiting for more videos of delicious dishes sir..

[@harinishanmugam513]

Good to having a recipe

[@rohitn42]

Venkatesh Sir, I made this today and it came simply superb! Thank you!

[@flavourfeast6188]

My wish to do this in a proper style for many days

[@ranisampath7136]

Dearest Venkatesh sir, I never miss an episode of yours. We all love the way you give us little tips that take cooking to next level. Guruji pranam 🙏 I tried your Pongal and gothsu, sir plate was swiped polished by my husband 😄. Next is this one, we get artichoke and asparagus here I’m going to add them too. Love and respect all the way from Sydney. Thank you so much sir 🙏

[@vigneshv2992]

Yummy Uncle

[@saraswathisarvothaman4795]

Sir deghi mirchi and Kashmiri mirchi are two different is it not or one and same I have doubt sir please explain

[@padmaprasad2386]

Big fan of ur videos sir.. tried kadai sabji and with the same powder made kadai paneer today came out excellent.. Very clear explanation 🙏🏻🙏🏻

[@shalinishenoy2698]

Jovial person.Easy to understand,giving good kitchen tips.All the best Sir .Ur not less than International chefs!

[@IyersRG]

Tried it Came out excellent I used sweet potato capsicum carrot peas beans paneer

[@sumithrabhat6747]

Really supperb! Nice tips u gave. I tried venpongal and kothsu it came nice.sure i will try.

[@lavanyayuvarajan933]

Yesterday i made this recipe came out excellent sir thank you pls enaku vepampoo rasam and manthakali kai kulambu kathu kodunga pls pls pls my grandma cook this saptu 7 yrs aiduchi pls pls

[@sandyramesh18]

Can I guess why your videos are going viral? The way you explain each and everything. You make it look so simple and easy. Loving your videos. All the best Sir.

[@JaikrishnaAdithya]

Sir I am very big fan of ur cooking I tried ur recepie bisi bela bath it came really good 🙏🏻❤️👍🏻 thanks sir

[@rajiraghavan7415]

Fantastic. Excellent recipe. Thank you Venkatesh Bhat.

[@Elizabeth-ry3zd]

I'm a huge fan of yours sir i love your cooking n i can see that joy while you're cooking hats off to you sir

[@narayaniyer6169]

Namaste Sir, just tried this dish today, made it a bit gravyish for my 8 year-old and it was awesome! Love your passion and all the wisdom in the way you talk and present it! I am sure Mahaperiyava's blessing is with you!

[@abivibinaathi7765]

Ur are amazing... thanks for spreading the cooking tips bhat sir...

[@Timepass-ny9vj]

Wow....ur the chef we searched for a long.....thalaivaaa 👍🏼👍🏼👍🏼 keep rocking

[@vimalavinyagamvimala7848]

வீட்டில் இருந்த காய்கறிகள் வைத்து செய்து பார்த்தோம்.மிகவும் அருமையாக இருந்தது.நன்றி.