Venkatesh Bhat makes Methu Pakoda | medhu pakoda | medu pakoda | methu pakoda recipe in tamil

[@anuradhasreedhar3850]

Sir,when u asked ur father is this consistency ok he himself saw the consistency and altered it and when u were busy talking he reminded u to remove the pakoda from the kadai,this shows how even in this age he still is dedicated to his profession.A BIG BOW TO HIM sir

[@kavithapriyacj4868]

So nice to see Venky sir calling daddy.. I feel him like a still small kid to his father... Hit 👍 who liked Venky sir calling naina ❤️❤️❤️... God bless appa with good health and happiness ...I like the way he extracting all old golden moments

[@vijayakumaris3446]

டால்டா பதில் நெய் பயன்படுத்தலாமா?

[@sharmilababu3588]

Lovely & Inspiring... it is a blessing to do an episode with dad ... 1. DISCIPLINE 2. DEVOTION 3. DECISION 4. DETERMINATION 5. DEDICATION

[@ravianu1927]

5 D super sir

[@lakshmilakshmikanthan4918]

🙏🙏🙏👏👌

[@kalavathiramkumar9537]

My uncle was a regular customet of Teynampet Durga lunch home. Awesome dishes. Good episode. 🙏✌✌😋

[@pondyboys777]

Master Chef - Appa from Durga Lunch Home. oh man his voice at this age is great. Yet another beautiful recipe from Venkatesh Bhat's channel. Superb sir. Dad and Son combo vera level.. Kallam Kabadam Ilama old vada vachi dhaan vadakari make pannuvanganu sonaaru paarunga appa avar dhaan sir kadavul. He don't want to lie. Edit la thookama apdiye potinga paarunga superb..

[@tirumalabachu2968]

I missed this Medha pakoda from 40 years , I searched for this so many times and do many places, finally I got the preparation of my favourite dish, thank you very much

[@deepikabn5240]

This is amazing video, it not only shows the recipe but so many information you have given Sir. Introducing your Dad was blessed moment for us. No words about this Episode.

[@premlathas5438]

Venkatesh ji,whatever you said about Durga lunch home medhu pakoda,my dad is a regular custoner thr and he used to get medu pakodas parcel for us.Really excellent taste.

[@NANDINISURES2611]

Happy to know about grandparents before independence and their life ... This legendary cooking comes our from this hereditary sir...

[@suganyaselvam5418]

Sir, More than the recipe, the relationship/love and friendship shared by you and Ur appa is wonderful. Love watching a son and dad joyfully cooking ..

[@umasundar7168]

A chef being taught by his father. Very nice to see.

[@ethoorukavithai]

நிஜமாகவே இதயத்தை தொட்டது அன்பான நன்றிகள்

[@beulahjason4503]

Please do please don't do it alone if your father if you are father will. Join. You. We. Get. Good. Advice like. 5d. Useful. For. Our. life. Every. Day

[@rajeswarisampathkumar581]

🎉

[@sundarigopalakrishnan1128]

I am born in 1942.We were staying in Royapetta.We have enjoyed these pakodas. Enjoyed the way you prepared it.Loved the respect you give to your father.Keep it up.

[@kalyaniramachandran4058]

Sir. U R blessed How nice father. I know yr hotel. I am 62 years old. I went and eat tiffen yr hotel when I go to T. Nagar. It's in teynampet signal. Super sir. Now with my son and grandson and family we went to your accord hotel monthly once for Lunch. Now We are missing due to corona. I am your big fan. Your speech only boosting our energy and interest.after seeing yr program my son doing yr dishes. Thanks sir.

[@vijayalakshmis5913]

I'm Speech less, very happy to see dad & son cooking and conversation 🥰.

[@UshaDevi-xq3yq]

very impressive conversation between Son nd Dad in same cooking field felt d way u taught us both not only about medhu vada about ur Dads lifestyle also touched us....U r lucky nd to b pride to hv a Dad like u Mr Venkatesh Bhat....hat's off👍👍

[@Jay-mc7pp]

it’s pure bliss to hear stories and experience from older generation

[@venkatesh.svenkatesh.s7888]

Sir excellent this is a role model episode as to how to maintain relationship with a Father and discuss, recollect incidents of his Grandfather. As in this generation most Father's don't get due respect and are sent to OLD AGE homes May GOD BLESS your Family always and forever

[@shibvenka]

Hi Venkatesh Bhat, this is not just the "Methu Pakoda", it was actually living the nostalgic period, passing on your father's lessons at working place to next generation !! I wish this goes on as part of a documentary !!! Congratulations to you and your father for sharing it to us.

[@prameelarani2141]

0Pp

[@natarajank7504]

Lllll

[@narendranovi]

His honest reply on vadacurry was great

[@kailaeshwarsaravanan348]

when

[@akshaykumar-ov9sw]

@@kailaeshwarsaravanan348 8:15

[@kmeenamaruthi]

பழைய கதைகள். சூப்பர் 👍

[@Naan-d7f]

"" Palaya vadaiya pottu cenjathan taste ""....he is so sweet...

[@SS-hl6sv]

The respect shown in following the method and admiration of the past is awesome The five Ds is in their blood. Best wishes to the family.

[@sreekumarvaidyanathan2983]

Proud moment for a father to guide a master chef to cook his dish. So lovely to see and calling him Naina...

[@cheerup2655]

20.52 proudest moments ... ஈன்ற பொழுதின் பெரிதுவக்கும் தன்மகனைச் சான்றோன் எனக்கேட்ட தாய்.

[@anandakiran]

I lost my dad at the age of 6. I have flourished so much in life but he is not there to see it. My respect and salutations to ur dad. Bless you. Hard work never fails !!

[@rgeetha771]

Super 👌🙏

[@poovaragavank1264]

A vintage classic dish of my childhood days referd by your father and how he has expressed his memories about the 5D's and his sincerity towards business made me very happy. Expecting more classics from both of you. 🙏💐

[@sendilarasiravi7143]

Father teaching a chef! Looks so Amazing!! Namaskarams to your respectful father🙏

[@papujinji5397]

Never knew so much beating of butter goes into the Medhu Pakoda! This was a nice episode, warm one with Appa bonding over bonda!!

[@archanas2508]

Venkatesh bhat sir fans hit like 👍🥰 your way of talking is as amazing as your recipes...so happy to see your father sir 😀

[@chandransaunthery5749]

Bhatt Sir appa kitte "evlo podattum daddy?" ... It was cute... I miss my dad !

[@murali0561]

8:48 is where he calls daddy. I missed it the first time.

[@sowmyapuppy4747]

Yenakum thonuchu...

[@ramaswamyvenkatesh6972]

Your brilliance and success comes from the respect you have for your elders . Every word you talk of them takes you to higher culture . God Bless you all .

[@bharadhwaajramaswamy6622]

You're so humble sir. Still behave like a student in front of a master. Hats off to you sir

[@lakdin5960]

I lost my father this month....on seeing ur father...I just cried sir.....I wish ur father should live a long life ..

[@kaala1240]

Your dad's blessings will always be showered upon you , stay strong and make him proud .

[@lakdin5960]

@@kaala1240 Thank you so much for your wonderful words.....

[@kaala1240]

@@lakdin5960 you are welcome 👍 I lost my dad in 2002 when I was in my teens . So I can clearly understand your feelings .

[@RaviPrakash-qg4nn]

Always old receipies are always gold. Thanks for sharing to new generation.

[@enulagamwithtamil9293]

Don't feel..stay strong..my dad expired 1994..that time my age is 2only..i understand ur feelings.. ammava parthukonga

[@venkateswarandoraiswami7384]

It's very nice to see your beloved father and also nice to hear the anecdotes from the legend. Long live both of you sir

[@revathivenkatesan7111]

Love to see dis... not only for recipe... But conversation between dad and son really lovely to watch it... Whatever age may be son is always a son to the father...

[@allagudheeraj3427]

Very Happy to see father son duo, its a blessings, stay blessed chef

[@rameshjayasri3197]

So nice of hearing. Old memories are very sweet to hear, talk. Bhat Sir, your cooking and yr conversation is very simple and easy to follow. ஆன்மாவுடன் கலந்த உரையாடல்.

[@wilsondavid2]

It's not just the dish but having your father makes it a wholsome episode. Being 75 yrs old myself remembering good old precious memories. God bless young man.

[@radhakrishnanrajagopalan1667]

ஈன்ற பொழுதில் பெரிதுவக்கும் தன் மகனை சிறந்த சமையல் மாஸ்டர் என்று கேட்ட தந்தை. அப்பாவை மிஞ்சிய புதல்வன். வாழ்க நலமுடன் வளமுடன்.

[@vasumathirajagopal8128]

Amam super

[@DSSundarajan]

Good evening 😊

[@narayananrajagopalan4668]

Super sir

[@narayananrajagopalan4668]

Bhat's father's age now is 80

[@vijayalakshmisridharan1065]

🙏🙏🙏🙏🙏🙏💐💐💐💐💐❤❤❤

[@chitrarajeshree7980]

Absolutely fabulous episode...Heartful Namaskarams to Appa,very much humble and lovely person...Thanks for this wonderful opportunity to see him instructing my most favourite Bhat Sir...Superb Sir....God bless you both and your lovely family always...God bless Appa,stay healthy and happy always Sir🙏🙏🙏

[@ganeshl2872]

Very Happy to see your most respected father.

[@gnanamadhunagarajan9028]

Hats off sir... This is one epic dish.... I used to have this when I was kid with my grand father and dad in Madurai (Bhaskar tiffin home and Kanna bording). Remembering those golden days.... Thanks for bringing those wonderfull memories back....

[@GaneshKumar-ub9ok]

I love you chef this videos .I love your recipe.especially along with your way of your presentation with father.awesome.

[@thoshibadevielangovan5588]

Hardworking and discipline father.I could remember my childhood days. Keep up the good work sir. In near future you can do some episodes along with your father. Its nice to recollect old traditions.

[@taxoholicmusings]

Nostalgia when you hear stories from your father and grandfather. The dish is famous as an evening snacks in many restaurants in Bangalore too.

[@gowrinagarajah7953]

YOUR APPA LOOKS SO DIVINE 💖 GOD BLESS YOU & YOUR FAMILY 💖 💕⚘💕⚘💕⚘⚘⚘💕⚘💕⚘💕

[@AanjaneyaVilas]

For the first time, I didn't concentrate on the recipe. The conversation between you and your father about the past was beautiful. My Thaatha was also a hotelier in a small town near Tirunelveli. I could relate to a lot of the things you said. You made your father proud and he was so happy watching you cook. Great video. Please bring him a lot more in your videos.

[@anugrahamuthukumaran6700]

Wish i was there at the time when Durga Mess existed! The stories you tell about your hotel makes us feel wanting to be at the time when Durga Mess existed! Adding appa to the video🤩 semma sir😍

[@YaminiRamesh]

6th ‘D’ became the Durga Lunch Home😊. Awesome 👏

[@hechessscoaching9529]

Superb

[@anupamrowvey9374]

What a wonderful episode!!!!!! Loved the way your appa was constantly watching the medhu pakodas despite talking with you!!!My father is senior to your appa sir and when ever he says something about his school days....i get goosebumps.....same feelings I hace when I watch this video.... 5 D's discipline, devotion, decision , determination and dedication.....Man of principles... Wow....extremely appetising!!! Repeat mode ON!!!!!!

[@maragathavallivadivel6068]

More than the dish, your father's presence and instructions and your humbleness towards your father makes, medhu pakoda more soft and tasty Sir👍 So great 🙏🙏

[@umashankaricj1912]

j

[@sandhiyadharanibabu5756]

O my god....it tastes great...I tried it today.... exactly.. I may not be perfect in shape....but it was great...thank you so much sir...for sharing these kind of preparations 🙏

[@venkateshanandravikumar6528]

Your humbleness in front of your father as Guru is admirable. Excellent dish..will definitely try Sir. 👍

[@raveendrangk1031]

Sooper dad sooper son.when seein the medupakoda I remember myself about the preparation and taste of the same by our Master cook Narayana Iyyer Nagapattinam.His medu pakkoda innum kooda minnu pesum.hsts off bhat.

[@Imran-fm8gp]

Yaarellam durga lunch home history venumnu solravanga like panuga 500 likes mela vantha kandippa bhat sir panuvangaa

[@saveethasampath9698]

Podanum na podalam ...athu ena 500 likes...vandha tha poduvathu nu....oru comment vandhalum athuku response pananum...ivaru na ......

[@kalpanaramaswamy2290]

P

[@jayaranideivakani1730]

Where is durga lunch home?

[@changedmynametoscythefan1086]

Shall we use ghee instead of vanaspathy?

[@changedmynametoscythefan1086]

Peanut oil is good for health actually

[@radchander]

Very unique episode. Nothing like working together with your Guru/father. Also, every time you mention about Nagaraj master it goes to show how in addition to your father/grandfather you have so much respect for him. Samayal kalai is a noble one as it is not just for satisfying the taste buds/stomach/ intestines. As we all know, it is an Aahuti for jatharagni in the digestive system. Love your passion. If you don't mind I would like to add the following. An eatery's true name and fame come from the owner's unwavering philosophy (as exemplified by your father), their employees' goodwill and their combined hard work, not from cinema personalities visiting them. Yes they do have a place in our society like most of us, but in my humble opinion we don't have to associate them with other things to seek endorsement or credence.

[@aartis1572]

Well said Sir

[@geetharamesh202]

அப்பா என்றால் அற்புதம். Great sir. I lost my father 2years back. Reminds me my father.

[@kavithakavitha1425]

Same feeling. I lost my father 18 months back

[@kavithakavitha1425]

Same feeling. I lost my father 18 months back

[@rsrp2002]

The 5 'D's is bringing tears in my eyes. I see MY FATHER in him. I miss my father a lot. Thank you for bringing back my father in him respected Bhatt Ji. The previous comment of mine was without even completing watching this. Namasthey to the Golden Lotus feet of Shriman. SADASIVA BHATT. Humble Pranams.

[@gljayagannavarapu3727]

Love this union father and son ❤️ makes generations to continue. I like venkatesh Bhatt s recipies. A great dis I have tasted in bangalir.

[@venkateshbhatsidhayamthott3527]

thank you annaji

[@mahendraboopathy3472]

Super appa appathan magan maganthan God bless you both

[@viveksreenivasamoorthy9274]

What a role model to look at Sir. It's god's blessings for sure..

[@yogalakshmisubramanian3134]

Thanks very much for u my dad favarat dish medu Pagoda nicely

[@pd7672]

Sir tried it and it was so delicious and everyone at home enjoyed.(but instead of vanaspati I used ghee)

[@sarlinesamuel5511]

Thank u very much ur devotion towards ur father is very heart touching I get to learn many things from u god bless and ur family specially ur parents thanks for ur recipe

[@meenakshirajkumar1786]

More than the receipe I loved the father son conversation.

[@aarthigourishankar1726]

Sir your interaction with appa awesome, and though you know the dish, still asked appa and added everything so dedicated and humble of you, and appa vadacurry ya pattri puttu puttu vechitaari, and your reaction to it is excellent so honest, that itself shows how realistic and practical and lively performances are your shows. Hats off sir

[@manjus7073]

அப்பாவை பார்த்ததில் மிக்க மகிழ்ச்சி.. வாழ்த்துக்கள் அண்ணா... வாழ்க வளமுடன் பல்லாண்டு🙏🙏🙏

[@manjus7073]

🙏🙏🙏

[@balajin7082]

You could be the CEO of a leading Hotel group, but still have the humility to learn. That is Mr. Bhatt for you 🙂

[@meenanarayan9946]

Thank you so much for introducing your father... Was very happy to hear your father talking about his headmaster Sri Balakrishna Joshi a great devotee of kanchi mahaperiyavar . Just last week spoke to Sri Balakrishna Joshi's grand son ... He is also a great person who has shared many information about his grandfather... Pranams to your father sir...

[@bhuvanajayasankar7015]

So many thanks sir for introducing ur father so respect & humble person

[@Jay-iu2sm]

Super recipe, 5 D's Discipline Devotion Decision Determination Dedication. Thanks to the head master who helps lot to their students.

[@tg1997]

5 D's by your father made me inspiration.. when he says that the turning point of his life, I also feel that.... Really great inspiration by Mr. Sadasivam Bhat sir and Mr. Venkatesh Bhat sir.... As usual you recipe is tempting with motivating...love you sir 🥰🤩♥️💞

[@sahanaali4241]

J

[@vijisoman5023]

More than the recepies it's your narrative which I enjoy sir. Your passion is so infectious which is needed for a profession. All the best sir for your future endeavours.

[@lavanyasantosh1487]

Sir I am from sowcarpet in my house my grandmother love this... My daddy use to buy and for her... Without teeth also she use to eat that much soft. In my house also we do... But this episode more then food I love to see you and your father relationship. More then moral science we learned nothing before 5D. This 5D change not only your father. It will be more lesson to us. Greatful to you sir

[@santoshpaidi5431]

Life lessons like 5 D's i.e. Discipline, devotion, decision, determination and dedication 👌🙏🏼 @venkateshbhatt

[@geethahariharan8364]

Such a nice episode.

[@ganapathiganapathi4862]

@@geethahariharan8364 .

[@santhanamgb8439]

@@ganapathiganapathi4862b nnm .. l

[@vijayalakshmibua9201]

Sir ungaludaiya Ella recepie sum padikkiran rombave pramadamayirikkirathu appave parthath adhikamana santhosham

[@rama8897]

The “5 Ds” is passed on from father to son. Your Dad didn’t compromise on quality and served good food. Now you are successful due to his good deeds. Now I am able to see a proud father and he is seeing your success.

[@karunalakshman7001]

sir u are too good and ur father is really great see his judgement .hats off my namaskarams to u both

[@shanthi6810]

liar

[@shanthi6810]

liar

[@tamiltuber6270]

Lovely to see the two of you together in a frame. Please include your dad in as many episodes as possible in the upcoming one's.

[@kvsubbalakshmi7343]

Though I am a Telugu lady, I enjoyed your conversation in Tamil. May be I am 66 years old liked this type of cooking. I like your preparations. Recently, iprepared green Kurma, came out very tasty. Tq

[@rosyprabhakaran8974]

Old Madras style Pakkoda is amazing to learn from the great legend father and son.Thank you very much Sir.

[@ramanathanr2834]

Excellent episode by Shri. Venkatesh Bhat, guided by his Dad to make a treditional Pattinam Pakoda, enjoyable while recalling the yesteryears of the family profession and the 5 Ds. Sir, can you please let me know whether Vanaspathy can be replaced by butter.

[@kamarnisha4919]

Vvccvvvvv

[@sylviabiju399]

Soo very nice to see the way you and your dad speak.... Liked the stories you spoke.... God bless you and family.

[@mathangivenkatesh4075]

Loved the conversation and how he recalled the 5 D s from his school days!

[@KanchanaManyam]

What a nice gesture to get your father in the show... He seems to be a task master... The effort of your hands is incredible..

[@venkatasubramanian4146]

E excellent.God bless u both.

[@useruseruseruseruseruseruser]

Its pleasure to see a father and son cooking together and taking his advice humbly. This generation have yo learn from this what is family bond and respect! All your recipes I tried and it came well good.Hats off Mr. Venkatesh.

[@thukaramsujatha2186]

Like father, like son! Guru sishya😍

[@savithaanjje2328]

The way you described your dad gives the curiosity to see his old pics....sometimes please do show us some old pics of dad n the restaurant....🙏🙏😃😃😃

[@lalithakunnuseri1047]

Very happy to see Yr father and lot of useful tips gn there thanks and waiting to see lot more recipes 😊 🙏

[@kalain8970]

Did you guys notice that his father didn't watch the camera most of the times? Quite humble and unwaivering personality his dad is! May God give your father good health and long life.

[@nirmalarsharma]

Wonderful episode. Great father and worthy son. We are proud sir, that you are from Karnataka.

[@CSL075]

Lovely Watch!! Everything was special. Your father is quite a gentleman . Really nice to see him. I really enjoyed seeing the rapport between the two of you and learning/teaching method. Quite an interesting recipe. Liked it a lot. I know this is an authentic recipe but is there a substitute for Vanaspathi/dalda. We stopped using it sometime in the 80s .Can I use ghee or butter instead?

[@vaishnavikannan3814]

So nice to see your dad..i feel like seeing my thatha😘

[@rahmatbegum786]

My respect for Mr Bhatt just skyrocketed - both of them And the Revealation to a tasty Vada curry at 8.32 😀

[@pushpamary7895]

Sir iam your big fan ur cooking as well as ur way of speaking sooo good happy to see ur affectionate father

[@subabhaskar5663]

Listening to ayyas way of dressing... matches perfectly to my dad.. same from giridha hippi style bell bottom pant... but Yesdy bike.. same loud sound... same way we kids run to take book. Later stages he also preferred dressing in pure white dhoti and only cotton white plain shirt... Vanakam to Sadhasivam Ayya Avargal..

[@sabarishkrishna141]

8:43- "podhumaa daddy" happy to see that ur still a daddy's boy!!

[@geetadave9801]

Salute u and ur dad...I was looking this dish last 50yrs. My grandfather use to take us to uadipi hotel at sowcarpet ,we love to eat...but I forgot the name n have been looking for this recipe. I ask several ppl in madras. Non remember the name. Thank youuuuuu thank u.

[@jeevasi6677]

தந்தை முனனிலையில் தனயன் செய்த மெதுபக்கோடா காட்சி மிக அருமை

[@sundarisrinivasan9392]

Great Sir.very interesting.Thank u.

[@sundarisrinivasan9392]

Both the talk ang the receipy. Actually i went to my Dads days

[@gnatarajan1497]

Sir I am natarajan, friend of your father, and we all went together to sabarimala. We all meet in maniautomobiles. Happy seen your father after decades

[@muthukumar80]

My mom tried the pakoda and it came out really good. My family liked it very much.

[@sridevi4337]

5Ds excellent sir..it's life learning experience watching this special episode..thank you so so much sir..blessings for us🙏🙏🙏

[@gokulgirivasan2542]

One day

[@nandhinikarthick7910]

I don't know how these 23 minutes flew away, so interesting and amazingly amazing... So humble towards your dad... And I think, you follow all the 5 Ds on your cooking.. Only bcoz of that, your recipes turn out fantastic... Happy and proud feeling, I'm able to get as well , many of your recipes... 👌👌👌👌

[@gayatribankeshwar618]

So sweet to watch the father & Son duo, God bless them both

[@chandraraghuram8509]

Thanks for sharing the legend and his skills, memories and the great family.

[@andalnarasimhan8939]

I my