venkatesh bhat makes kovakkai and paavakkai roast | kovakai roast | paavakai roast

[@iyswaryar0770]

Hi sir...we tried u r recipes banana chips..really its came out very well..u teach us many dishes with product are available in our home..tq u sir

[@visvasv23v51]

Looks yummy 😍😍😋

[@parimalam7054]

Pppppppppp

[@aqwerryuasdf123]

ey

[@yoghamithiran4732]

. . . ... ..... . ... P

[@saravananramachandran6966]

@karthi B j

[@josh-fj9do]

I really have a feeling of seeing my dad whenever I see you. The way you talk n the way ur confidence is.... Hats off 👏

[@ramachandranselvamani8774]

Sir, I would rate this recipe as your one of the top most dishes. I still remember when you did this in private channel for mother's day special and I tried this at home. Beauty of this dish is, it is a perfect match with normal curd rice and luckily I got the opportunity to convey this to you when I met you. As this recipe is from your mother's kitchen, credits to her as well. Sorry for being little biased. This dish is like a "diamond on your crown". Thanks sir, plz keep post these kind of healthy dishes.

[@vijayakumarimunusamy1946]

I made this kovakkai dish last week, it was a hit that I made it again yesterday. Tasted great with just plain white rice! Recommended this dish to my other friends too. I'm going to try the pavakkai recipe next. The Badam Halwa was the first recipe I tried and it was fantastic! Thank you Sir for sharing with us your recipes and culinary techniques 🙏

[@theivanais]

I loved this pavakkai recipe.

[@srieeniladeeksha]

Super.இந்த காய்களை இப்படியும் செய்யலாம் என்று தெரிந்தது.நன்றி.இத்தனைனாலும் காய்களை நறுக்கி வாணலில் எண்ணை விட்டு தனி மிளகாய் தூள் வெங்காயம் உப்பு போட்டு வதக்கி வதங்கியதும் இட்லி பொடியை போட்டு வதக்கி செய்வேன்.கண்டிப்பாக இனிமேல் இப்படி செய்கிறேன் நன்றி சார்

[@devadharshini8041]

"Paavakkai vangiruvan", "kovakai ready airuvan" 😂😁 Rasapodi!!!❣️ tastes awesome sir❤️

[@syedquadri4902]

Chef - For Non Tamil speaking people, English sub-titles in a slow mo be appreciated so that you have larger audiences of your channel - I am a die hard fan of South Indian/Tamil/Karnatak/Udipi Cuisine. Greetings from USA!

[@sujin222]

No doubt about your food recipes coming out exactly what you show us. Simple , very clear explanation. You really make anybody to cook. Very pleasant watching ur videos.

[@nammatrichy4759]

சார் வணக்கம் உங்க சமையலை பார்த்து தான் காய்கள் எல்லாம் சாப்பிட ஆரம்பிததேன். Your cooking is very interesting and i have no words to express thank you.......

[@Mahe.S]

VB Sir, iam your gr8 fan from samayal samayal show🤗...we tried your rava dosa and set dosa recipe exactly as you said, truely it came out well sir.....tq so much sir🙏....keeping posting simple recipes and also different recipes, it will be more useful for beginners😊.... If you post recipes daily or atleast 2 days once , it will be helpful sir....anyway our support will always be for you sir....i recommended this channel to some of my circles👍....

[@easwarivetrichelvan8085]

கோவைக்காய் பொரியல் நல்ல இருந்தது. நான் செய்தேன்,வீட்டில் அனைவருக்கும் பிடித்தது. மிக்க நன்றி.

[@keerthanakumar2791]

Sir, I am ur big fan I watched ur recipes from samayal samayal and still now, I have most intrested to cooking becz of u, u r such legend in cooking I learn each and everything from u like how we cut the veggies and how we wash the veggies thanks a lot sir my biggest wishes is, am come to ur accord hotel eagerly waiting for that day.. thanks a lot guruvyea to teach me lots of things in cooking.......😍

[@vijayalakshmiviji4810]

Sir,neenga avan even solli samaikaradha pakka avlo interesting ah irrukku,samayal work romba jolly ah seiya helpfulla irrukku,keep cooking sir,stay blessed.

[@shironmania]

Quite surprising !!! Doing both these dishes without onion or garlic yet appear yummy... Your cooking skills excuberates is par excellence

[@Rajini2553]

Sir, I tried this recipe it came out very well. That powder is very magical. You are very genious sir.

[@sarank8357]

I cook only non-veg.. After seeing ur vlogs I started cooking and liking vegetarian dishes...

[@vasanthkumardhanasekarand4219]

சார் description boxல் நீங்கள் சமை யலுக்கு பயன்ப்படுத்தும் பொருட்களை அளவுகள் செய்முறையை எழுத்துபூர்வமாக பதிவிடவும் தயவு செய்து

[@ravinagobi1882]

Sir நீங்களும் நல்லா இருக்கீங்க உங்க பொரியலும் நல்லா இருக்கு...superb

[@vasanthi2453]

En ponnu saaapdra few vegetables la kovakkavum onnu... innaikku Indha style la panni kuduthen ... white rice kooda verum kovakka Fry vachae saaptutta ... she really loves the taste sir... thank you so much

[@adiboy_223]

“Vellam pudikaati indha dish pannadheenga” EPIC 😂😂😂

[@diwa85]

Tried it with both pavvakkai kovvakkai together without final coconut touch Mr.venkatesh ..But used coconut oil....nakkala navarsamum natiyum adiduchu ..All ur recipes take me to manipal college days ..thx

[@gayatrigg7249]

We tried your Kovakkai and Pavvakai roast recipes this week and they came out to be absolutely lip-smacking and delectable! My husband loves your channel and we watch it at the end of very hectic and stressful working days . Brings back memories of our grandmothers' and mothers' recipes. Love & respect from Texas, USA!

[@vasanthik9373]

Hello sir...intha poriyalum seithom.sooper sir.neenga sonnamathiri sapitatha en pillaikal,kuripaka en pathi virumbi sapital.thank u sir.ungalota kasi halwa recipe en magan atha Mathiri seithan.thank u sir

[@shanthiravieco]

A passionate chef, you really kindle our interest to cook. Different styles of cooking, thanks Bhatji

[@talesofsu4846]

Prepared the udupi rasam podi, udupi rasam , kovakka roast n the pavakka recipe too . Ellame superoh super chef . Thumba nandri!!!

[@rajeswaran8344]

The way you presented the recipie is simply outstanding:)

[@sabeithaschannel]

சூப்பர் சார் உண்மையாகவே இதயத்தை தொட்டு நாவில் எச்சில் ஊரி பசியை தூட்டிய டிஸ் 😍😍😍😍நானும் செய்து பார்க்கிறேன் நன்றி🌷🌷🌷

[@jasminesuriyan8375]

I need your Sambar powder and peerkangai, sorakai, chow chow poriyal varieties. Thank you for this recipe 😊.

[@aframohammed9674]

Vegetarian dishes dhan yengalikku avlova theriyadhu unga kitterndhu neraya veg dishes kaththukrom amazing sir and thank u very much sir

[@padmavenkat1184]

Avanum ready aayittan, ivanum ready aayittan.... nangalum ready aayittom taste panradhukku... Awesome VB..love all your recipes Really lip smacking recipes

[@anuradhaprakash5626]

Yes Ijust love his vocabulary,enjoying...😂😂😂

[@vaishalirama]

Sir, வீட்டில் சேனை கிழங்கு நறுக்கி வேக வைத்தது இருந்தது. எப்போதும் deep fry, செய்து சாப்பிடுவோம்!. இன்று ஒரு மாற்றத்திற்கு இந்த பொடியை போட்டு, கூட கொஞ்சம் காரத் தூள் மட்டும் போட்டு, 2 ஸ்பூன் கடலை மாவையும் போட்டு shallow fry செய்தோம்..! ஆகா, அருமையோ அருமை 😋😋😋versatile podi bhat sir🥳🥳🥳thank you 🙏🏼🙏🏼🙏🏼

[@krishsatheesh]

Addadda Addda Addadaa yenna arumei, you have made such a difference in my cooking too, have been following for years... just all the dishes are amazing... You have made so many souls happy, as i used to cook your recipes, without changing anything from your instructions.. just awesome, god bless... keep your amazing work for sharing knowledge

[@vidhsatish]

I keep making this pavakkai recipe. It always tastes awesome. But love to watch this every single time... thank you VB Sir

[@flavourfeast6188]

Adadadadadada❤️🔥🎉 Awesome sirrr👍👍 The reason to get interest in cooking is wholly only you sir❤️❤️

[@susharaniprincipalkorattur7720]

Superb Sir..The way How you are talking while preparing is really wonderful..

[@bash3681]

Omg! It tastes fantastic. You are one hell of a brilliant chef!

[@vksadasivan4359]

Simply superb sir. Looking very nice and tempting

[@aparnavenkat2509]

I tried all your recipes sir.. my kitchen became so meaningful now.

[@anuradha6742]

I just love the way you say... 'avan'... 'ivan'... To address the veg and any ingredient

[@thoufeekrahaman1326]

The first video ,Panner butter masala is awesome !came out really well!🔥

[@charulatharamachandran1706]

Yes I also tried that it was really awesome yummy 😋😋😋😋

[@akilasadashivan3294]

Hi sir i tried this kovakai recipe today with udupi rasam powder it came out very well :-)thank u very much for ur recipe sir.

[@preethykokila998]

😂😂😂I could imagine wat kinda strict Teacher u r.. green onions illa na fried rice pannaadheenga...Badam neraya poda mudiyaadhu na..Badham alwa pannaadheenga...kum kuma poo neraya poda mudiyaadhu na payaasam pannadheenga...vellam pudikaadhu na..indha dish ah pannaadheenga 😂😂😂 Tat vadivelu based dialogue..Irundhaalum Sodalamuththu romba strict uh pa..!🏃‍♀️🏃‍♀️😍❤

[@kashmonyklik]

Naan padikkumbodhu ivar enakku 2nd year University exam Food production practical exam ku external examinera vandhaar. Enakkum cookingkum appo 7aam porutham. Out of 5 dishes I only made 3 dishes fully and all 3 dishes full sodhappals. Manushan pongittaru almost adichirupparu. But my College food production Chef intervened and convinced him that I will never ever become a chef and it is no use failing me in the exam because I will never improve. Somehow he convinced him and I was given exactly 40/100 in that exam. 😀

[@namahaom9111]

@@kashmonyklik modira kaiyala kuttu vangara madiri nallane umkku varam thanduttar , idukkumela enna venum? You are really lucky ya

[@rambhuvi3800]

@@kashmonyklik 😂😂 epo nenga chef ilaiya

[@kashmonyklik]

@@rambhuvi3800 Kolai caseula ulla poga viruppam illai. Adhu naala Chef ellam aagala

[@kashmonyklik]

@@namahaom9111 Still samayal varalayae, after 25 years ippo dhaan konjam avar videos paathu samaikkaren

[@thirumoorthitraders9736]

Super ah kovakkai poriyal inrunthuchu ..came out very well

[@sindhuagastya6931]

Sir,💙💙I love ur channel, I have tried ur dishes 😍result came well 🤩

[@umasethuram5745]

I tried this recipe. Thank you soo much for this wonderful recipe....

[@lakshmivenkataraman6671]

Sir awesome ! The way you explain a dish and the making makes us want to do more cooking. I wanted to try cooking only after seeing you cook and the way you explain is like narrating a story to a kid who is all enthusiastic about it! Thank you so much sir. Iam am your fan from Chennai and love the way you do your shows. Such a screen presence after Shahrukh! Love you sir as a fan 😍

[@subhashiniramachandran1095]

I am becoming an expert by doing your recipes .. Thank you chef 🙏

[@saisatoz6427]

Usually I dont like those two veggies but the way u prepared tempted me sure gona try this. Thanks for the wonderful recipe VENKAT ji

[@அக்கப்போர்-ர5ஞ]

Supper suuuppper sir. ஈன்ற பொழுதின் பெரிதுவக்கும் தன்மகனைச் சான்றோன் எனக்கேட்ட தாய். What a lucky person is your mother sir

[@ramalingammuthaiyan5501]

I am studying 9th standard, I tried your all recipes that you made in samayal samayal such as moong dhal halwa, khajur ka halwa, and etc. And I also tried your rava dosai that turned out well. Thanks a lot chef,.

[@nithyakalyaniv9183]

Very good.நான் 9 th படிக்கும் போது எனக்கு அடுப்பு கூட பத்த வைக்க தெரியாது.

[@gopalakrishnan6633]

All your recipes are extra Ordinary. Thanks.

[@megalas9257]

Sir I tried your onion rava dosa receipe it perfectly came out

[@saiviswas3222]

I hve tried many of ur recipes...came out sobwell..you are the best👍

[@JaishreeCIyer]

You are amazing, Chef! Thank you for those tips and a yummy recipe !

[@shylusubbaraman5218]

Hai sir .....tried ur Rava dosa ...came out perfect n tasty ....ur way of cooking is inspiring ....👍

[@geethamurali3555]

Just yesterday i was wondering when Chef would be back doing dishes that's part of everyday cooking and today u give the answer 😀👍double treat!! Waiting for friday Chef!!! Venkatesh Bhat's puliyodharai!!!!

[@SaiSai-qy7km]

XD to¥

[@jeyadeviprabhu4967]

Super sir ...u r teaching language also...😋😋🤩🤩👏👏👌👌

[@harinishanmugam513]

I experienced the cooking knowledge by you

[@geethaanjali3101]

Excellent dish. I just loved tasting this recipe. Super sir. Pavakkai was simply super. What a wow flavor👌👌👌👌

[@thillar1]

I keep trying your recipes. We loved bisibella bath which I haven't tried before. It came out very well. Badam alva, medu vada too came out fantastically. I passed in first attempt in making them.

[@indumathygirirajan5194]

Excellent Sir. Keep on doing all of your dishes. All came out very nice

[@rijuvanabegam1322]

Thank you for all your recipes sir...

[@vanithamanirajendran6081]

Wow sapidanum poala irukku neenga samikkarathu.super.mango pickle recipe awesome.

[@anithapraveen78]

Wah wah tks a ton sir. Your presentation with your commentary really good. I made rava Dosa and puthina chutney as per your video. It was amazing.keep posting sir. Want hotel sambhar recipe. Kindly update.

[@meenaramesh1463]

Fantastic ... i tried it.. it came out very well.. thanks

[@ramanisrinivasan4271]

I have been following your recepies only for cooking all the dishes it's really super 🙏👍👍👍

[@srijeethj3616]

Chef sir, once again a fabulous dish with Udupi powder. We too tried Udupi rasam, was so tasty. Chef please tell how to use flax seeds in dishes and also it’s health benefits. Many thanks in advance!

[@amudhapalanichamy5929]

Sooper brother. Pathaave sapidanumnu thonuthu. Excellent food receip

[@saraathithan1866]

Super chef ! My favourite 2 different vegetable 🙏🙏🙏❤️❤️❤️

[@chitrachitra6860]

Vanakkam Sir unga receipe kettu kovaikai poriyal sema superb thanks sir

[@LS-bn1fi]

THALAIVA VAA THALAIVAA❤️🔥🔥🔥🔥🔥🔥🔥I WANT URULAKILANGU BONDA.....

[@GayathriGayathri-px3pm]

Sir your cooking attitude is a proof of chennal name, though I am not cooking very often in kitchen your dishes insist to cook. Tastiest "kari".

[@sandhyalashmii.g.s4123]

Omg.. I prepared your Biriyani and Mysore bonda railway chutney... Mind blowing uncle.. Adadaddaaa solla varthayae illa.. Vera vera level.. We are blessed to have u uncle..

[@venkateshbhatsidhayamthott3527]

Thanks a lot

[@indumathirathnam9761]

@@venkateshbhatsidhayamthott3527 Hi Sir, I am a big fan of you. Firstly thank you so much for sharing your knowledge about healthy food to public. But just one suggestion using mustard is not good for health and also bitter gourd is an worst veggie to include in food. You can consult regarding this with Any Ayurveda or Siddha medicine practitioners. I want you all to be good and healthy.

[@shaalinipradeep]

Pavakkai has many health benefits

[@rajaniyer6144]

Sandhya,Yr expression in words. Are excellent..

[@shylusubbaraman5218]

Hai Sir .....Tired ur Rava dosai ...came out tasty n perfect..... Ur way of cooking is very inspiring 👍

[@jananisrinivasan3493]

attakasam arumai vidyasamana kovakkai pavakkai roast recipe .

[@rockyboy7799]

Pavakkai starts at 6:38 ☺️ and continued at 9:48 😊

[@niraimathi3325]

Once a week i cook kovakai but your kovakai preparation superb,i will try this method.thank you.

[@srikanthan1000]

His cooking videos r the best. The tips r so useful. Makes such a massive difference in taste which I didn’t think was possible. I always used to think it’s not possible to get taste without using harmful additives or taste enhancers but now I know that’s not true. It just needs that subtle handling and treatment of ingredients. This and cooking shooking and a couple of other video channels have ensured that my hotel visits will be greatly reduced going forward 😂

[@sailakshmi351]

Solla pona I don't like pavakai but after seeing ur recipes I prepared at my home and I love it. Athuvum andha udupi rasa podi was awesome sir thanks a lot for sharing

[@chennamkulathbhaskaradas7590]

Sir, Your method of cooking is simply marvellous!

[@Veean65]

I second this

[@neerushyoga]

I too like his comments more than d dish

[@Nsuseela]

Super sir thanks for your tips👍👍👍👍👍❤️❤️❤️👌👌👌👌

[@poornimasree9850]

1 st view and 1 st comment addicted to your recipes sir 🤩

[@RayohFoodClub]

Nice one

[@malathih5151]

Thank you Sir as I requested you to make recipes using your rasam powder you have made this recipes .I tried kovakkai side dish.it came out very well.superb.

[@bharatibiju840]

Tried KovakkaI today.. it was perfect.. than you sir for demonstrating as well as sharing tips and techniques ....God bless you

[@mahithavaradharajan8677]

Looks yummy chef 🤤

[@seshansriraman9443]

Today prepared pavakkai ,very tasty and awesome dish. God bless you.

[@barathramkrishnan]

12:46 - Ungalukku vellam pidikaati indha dish-ey pannaadhinga 👌🔥😂

[@gajalakshmi7108]

🤣🤣

[@SD-ld5lz]

I got the translation of this from my husband. True that. Karnataka brahmin cusine has jaggery in almost everything

[@kokilako5272]

@@gajalakshmi7108 pp

[@nrisimharangarajan4063]

@Vasanthi they too use jaggery in most of the dishes like ginger chutney and even white coconut chutney which is with sugar and avakkai too called bellam avakkkai

[@SD-ld5lz]

@Vasanthi use of jaggary is limited to Brahmins in Karnataka

[@harinimohan6957]

All the very best...late ah vandhalum latest ah vandheenga... Very quickly you will reach 1M followers... Its always pleasant to watch you receipes.

[@meenakshichandrasekaran4040]

The gender description of "Avan,Evans is so cute and personal,Super Master🙏🙏

[@sabi_cooking_world]

Last week am try to this two recipes same method excellent taste excellent recipes...

[@akils123]

Omg, I’ve 4 pavakkai out to cook. Looking for a dry Pavakkai recipe. Just in time. Thanks!

[@unknownvd]

Okra fry was yummy.. my 3 yo kid loved it.. thank you .. please do post tasty ways to cook vegetables for children .

[@pondyboys777]

As You Said at start of the video it's really exciting one. Thank you for bringing out all the best vegetarian dishes to us. Legitimate teaching is a big talent and you got it more than enough Sir..

[@anuradhaprakash5626]

Yes,in one of his show he has so boldly told that he will be doing only veg foods,so I never miss his work shop...👍🙏

[@saraswathin4995]

Ýyumyoga i

[@kannadevandurai2037]

Superb sir 👌👌2 dish at same time my favorite vegetables .. என்ன ஒரு நேர்த்தி..

[@sriramjayaraman3417]

Sir please do Veg au gratin n barbeque nation potato sir;biggest fan of u chef;studying school...love cooking...got to know lot of recipes from u sir😊😊🥰🥰

[@harshavarthini8730]

Tried this today .Trust me it's just have an amazing taste....i used chilli powder & corriander powder instead of udupi rasam podi....still it came out really good😋

[@vigneshv2992]

Amazing Dish Uncle ❤️

[@sparky78]

Sir all your recipes are very innovative Can u pls suggest from which shop to buy cast iron kadai and what kadai u use for cooking

[@priyaslifestyle1537]

Hitting like before seeing the video of

[@srividhyap2808]

Super sir I tried ur kadai sabzi recipe was super hit even my 10 year ood daughter who use to avoid eating veggies liked it. All your recipes are so excellent and the measurements that you say are so accurate🙏🙏🙏🙏 thanks for starting you tube channel which helps persons like me who are learning to cook

[@nithyar9505]

Could you change your background sir its very dull to see..

[@Veean65]

Sir, what is the science for soaking the paavakkai in buttermilk? I am a vegan and trying to see what base should I soak the paavakkai in. Thank you for all your superb tips and simplifying delicious cooking for us.

[@deepakrishnamurthy7470]

The most loved vegs at home. But mostly kovakkai cheats me. How to find out if they are ripe

[@chikupiku8960]

Ripe one will be yellowish red in color. Raw and fresh will be green in color and looks tender.

[@RamanathanSubramanianKoothur]

Ha Ha, very simple, cut the kovakkai take only the green ones for cooking.

[@prsumathi]

When you press the kovaikai it should be getti ya (like stone) irukanam. Or if it issoft or loosey it is ripped one.

[@raguram5621]

Select green lean and small to medium sized kovakkai.dont go for big ones

[@sriedits3552]

You can break one or two kovakkai to find out the whole thing. Whether it is raw or riped