Adorable recipe sir… But I will try without scraping… Tnx
@BanumathyJayaraj9 ай бұрын
மிக்க நன்றி தங்களின் இந்த புதிய வகையான பாவக்காய் செய்முறை விளக்கத்திற்கு 🌹🌹
@brameshavadhani17208 күн бұрын
Superb dish involves lots of effort great vbji
@Twinmomvlog Жыл бұрын
Ennakku paavakaai romba pidikum... Nan kasapoda dhaan virumbi sapiduvaen...
@lavsanthosh9887 Жыл бұрын
Sir.. I request u to upload a cake recipe wiith perfect batter measurements...
@raadhakapai928 Жыл бұрын
Bitterness of Pavakkai is the essence of its medicinal value. I never scrape the outer skin🙏. As it is cooking n frying ruins the nutritional value of all vegs. Bhat sir, I adore your cooking. Comments are my personal opinion
@MalaMahadevan-u3w Жыл бұрын
Came out very well Bhat sir.
@sharojavasavan6524 Жыл бұрын
The bitterness is the plus point I usually eat it with the bitterness for medicinal value
@crazycompilations7058 Жыл бұрын
With people first you make them to eat something which they're not into eating much solves a problem.
@ravichandrannatesan7891 Жыл бұрын
Yes, of course bitterness is good for health....
@zarinahbegum8777 Жыл бұрын
Chef inji pulli seyum murai sollikundunga please thank you it's my humble request thank you chef
@sselviimamksselvi8886 Жыл бұрын
Sir last week CWC la nenga ilama pakave padikala.mis u lot bat sir
@anagantisubramanyam5810 Жыл бұрын
Suppar sarr i like pavaka my favorit🥰
@jpselvanjp864 Жыл бұрын
Sir unga samayala pola ungalayum Romba Romba putikum sir nenga pallandu vazha vazhthukal sir
@divineencounters8020 Жыл бұрын
KASAPPAI RUSIKKUM INIPPAKUM SIR. V. B MADTER ABHINANDANAM 🌹🙏🌹THANKS FOR SHOWING A WONDERFUL WAY OF MAKING BITTER GOURD - PAVAKAI....MAKING IT A TASTY DISH FOR FOODIES LIKE ME 👌👍🙏🌹
@jayalakshmipotti6263 Жыл бұрын
Masthu masthu laaykundu bhat sir👏👌
@Mazin51016 күн бұрын
Sir oru appa satti induction la vaikura mari seiyunga
@omgproends5422 Жыл бұрын
Today I prepared this dish even my kid had this..thanks for this recipe 😋