Venkatesh Bhat makes Milagai Mandi | pachai milagai mandi | Chettinadu special recipe | Puli Milagai

[@sooonaa1]

Sir... ஒவ்வொரு முறை நீங்கள் செட்டிநாடு உணவு வகைகளை பற்றி பேசும்பொழுது மணத்திற்கு அவ்வளவு மகிழ்ச்சியாக உள்ளது. காரணம்... தற்போது செட்டிநாடு உணவு வகைகளின் சிறப்புகளை பற்றி அவ்வளவாக யாரும் கூறுவதில்லை.... மனதார நன்றிகள்...

[@arasuthiru6441]

குரு பக்தி. எல்லாரையும் சொல்லி உங்களைத் தாழ்த்தி இருக்கிறீர்களே. அந்த மனசு தான் சார் கடவுள் 😍😄😀

[@selvapandiyar7523]

Super

[@brahannayakiseshadrinathan6651]

Have never heard of this dish . Thanks sir. Appreciate the way you remembered your mentor 👍🏻

[@nancysuresh885]

Superb sir, no more words to say about ur Gurubhakti,, God bless

[@maravarchavadimadurai4736]

அன்புடையீர் தங்களது குரு விசுவாசம், பக்தி, தங்கள் தொழிலில் தம்மை என்றும் அர்ஜுனன் போல புகழ் மற்றும் கீர்த்தியுடன் ஆசி தரும் வாழ்க வளமுடன்.

[@itsmycontact]

Ultimate " சென்ட்ரல் ஜெயிலில் ஒண்ணா பழகின திருடங்க மாதிரி"🤣🤣🤣🤣 10:40

[@vani8322]

😂😂😂😂

[@gopalarao99]

Looks yummy. this is nothing but ordinary huniserasa menesinakaayi gojju in Karnataka.tastes good.thanks chef.vankkam.

[@venkatts7919]

பழைய அமுதுவிற்க்கு அருமையாக இருக்கும் நாவில் ஜலம் வருகிறது மாஸ்டர் வாழ்த்துகள்

[@sweetsumi4039]

So nice and tastey dish sir. I make puli milagai thokku without onions. Thank you ji for the dish.

[@kaliesar]

My home town next to Karaikudi Devakottai. Chettinadu samayal is special ,this recipe very apt with palaya sadham,curd rice ,lemon rice,etc.,(i like to have with palaya sadham) thalaiva thanks for reminding this recipe

[@kumarv7891]

You have the blessings of all your Gurus. Hence your success. Sai bless you

[@jayalathamadhavan]

Your explanation , way you do make has enjoyable subai aaya annaku thathaku thanks

[@roses3753]

I thoroughly enjoyed watching yr video's sir🥰👌🏻

[@lakshmimohan8547]

Pakkathu veetu aachi adikadi seivanga... milaga mandi, thakkali pacchadi, theluvu kulambu... ellame Chettinad dish summa taste a irukkum... you are always awesome sir 👏 ❤️

[@bhu2208]

Big fan of ur conversation flow and neatness in station while cooking chef thala.🌹❣️

[@venkyy6]

Fact sir. These dishes we never knew. Hats off to u for these kind of dishes and your heartfelt respect to all Chefs you mentioned as your Guru

[@sharadakrishnan6083]

Luks yummy. Puli milagai pxnnirukken Amma sollikoduththathu. Ana kothu milagai mandi diifferent unga commentary athai Vida sema

[@sakthipriya3507]

Vendaka mandi yanaku romba pidikum athe maari tha milaga mandi pudikum... Thevakottai la yanga atha seivanga super ra erukum

[@harishkumarthangavel957]

My favorite dish with curd rice 🤤 👌 ❤+🔥=🕊

[@venkatrajan1233]

My favorite Mandi. Weekly twice we make at home. We add Vendaikaai, Kothavarangai also.

[@sivakeerthi3500]

Thank you sir for our traditional diish,enga Karaikudi samayal always best 🙏🙏🙏

[@rajeshwarik4035]

Seeing mouth watering interesting good receipe. Superb,superb superb 👌👌👌👌🙏🙏🙏🙏🙏🙏

[@kaliesar]

With this u can add ladies finger,sundakkai,red chilly,mochai payaru,brinjal,valakkai,murungakai iyyo semmaya rukkum mouth watering very friendly with curd rice n palaya sadham

[@beautifullife6221]

Unga Samayal panra style wera sir..super.

[@harikrishnan8808]

A good recipe, well narrated n shown on milagai Mandi. Thanks.

[@shubhasuresh63]

Super dish thanks for the recipe 😍tc of your health🙏

[@Viji-lt9wl]

I love your make kadai for diwali instead of buying silk saree i hav planned to buy this bro

[@ushaajit5484]

AHA AHA ENNA RUCHI THANKS TO YOUR MASTERS AND YOU FOR TEACHING THIS AMAZING DISH GOD BLESS YOU

[@meenuskitchen3065]

எங்க ஊர் செட்டிநாடு மண்டி , உங்க இனிமையான பேச்சுடன், உங்கள் ஸ்டைலில் சூப்பர் சார்

[@a.s.udayashankershaker8843]

Iilkk

[@sanavogue006]

I belongs to Chettinad.... My mom made delicious milagai mandal... Actually he is right... Whenever my mom make this all my relatives ask for parcel and also they talk about this dish always....❤❤❤

[@rajamlakshmy2605]

VB sir neegha vere level watering my mouth super

[@sportstech7190]

Thank you sir 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 Amazing recipe 💐💐💐💐💐💐

[@deepikachandran400]

Who watching this recipe after top cook😂?

[@villageboysgaming5985]

I'm cooking vera level irukku ..taste

[@logeshsridhar4003]

Me

[@logeshsridhar4003]

Me

[@m.s.vigneswaran7792]

Meee

[@Cutie_Aairah]

Me

[@vijayalakshmik7201]

Good afternoon sir. Pacha milaga Mandi new recipe for me. I will try this method. Thank you so much Sir for sharing this recipe.

[@parimalaramasamy411]

Wow! Mouthwatering receipe. Great sir

[@pnsreedevi1628]

I never heard this recipe. Thank u for sharing this traditional one.really you make it imm0rtal

[@beautifullife6221]

Super sir..yummy & tasty... From srilanka.. Unga c.w.c show TV la pathute.unga cooking vidio wayum pakuren.❤️

[@karupeswara]

Sir, why can't you enable 3D printing technology? Especially when you described how the cooked food can be eaten with curd rice, this thought crossed my mind...😃🙏

[@venishab5712]

This Mandi is very famous in our chettinad , such a delicious combo with sambar , soup & curd rice❤️

[@mageswarimurugananthan5975]

My ammachi used to do this, always the favourite

[@vasantharavi9544]

You are a role model to young chefs, showing your dedication to great masters.

[@alifathjamal2628]

Sir biriyani seyyave maatreenga

[@alifathjamal2628]

Orumurai mutton r, chicken biriyani seynga sir please

[@anikkarecipe9487]

@@alifathjamal2628 he is pure vegetarian

[@alifathjamal2628]

@@anikkarecipe9487 apo biriyani recepie epdi sir ungaludaya samyal venum

[@alifathjamal2628]

@@anikkarecipe9487 unga method la biriyani venum plz engalukaaga podunga but sir

[@sharadakrishnan6083]

Recipie gilpathri.....asaththal ponga. Kandippa nalaiku try panren

[@adhi1265]

Unga style califlower soup for rice senji vedio podunga sir

[@nagalakshmi2258]

Subbaya Annaku hats off Missing all Jambavans

[@alaguchockalingam1874]

Hi sir this will be good using. White small chilli and We can do lady’s finger Mandi or pal kai Mandi .u can try sir

[@svbj2103]

My kind suggestion for any new cooks(even experienced cooks). Pls use fork to make holes in the pacha milagai 🙂

[@krishnad1399]

Kanchipuram idli is also very traditional.. please advise is it going to come ? When

[@gopalakrishnanprema3651]

You can also use a fork for making a Rick in the chilli.

[@laavanyakrishnan3175]

Bought kadai 24 inch packing semma vera level

[@abishekvelengineer5210]

Enga veetlaum intha dish pannuvom.but vellam podamatom.this name kalani Puli charuu.very testy dish.

[@maragathamkumaraswamy9895]

எங்க அக்கா ஊர் திருவண்ணாமலையில் இதேமாதிரிெ ங்காயம், பூண்டு இல்லாமல் கொத்தவரங்காய், மற்றும் சில காய்கறிகள் போட்டு மிளகாய் பச்சடி என்று செய்வார்கள்.

[@prakashb8172]

Sir, a huge fan. Can you pls talk about women in the chef profession. You talked a lot of men. I have not seen a lot of people talking about how this profession could work our for women. This is a topic i would like your point of view in an upcoming vide0

[@sunitha3963]

Chef fantastic spice lovers tasty treat simply awesome 😋😎

[@renuga8035]

உடனேயே.செய்துபார்க்கபோறேன்சார்

[@kumarv7891]

Respected Sir, Can u present a dish with sweet potato? A recipe which children will eat?

[@swarnalatha9520]

We are really excited to view the dishes you prepare. Thank you sir. God bless your family.⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘⚘🙏🙏🙂🙂

[@govindrajsairajeshwari7464]

Hello Bhat sir can we use fork to kuthify

[@sirudhaniyam6805]

The way you explain says that how much you love your work sir. Simply great

[@srilatha4799]

Super sir if possible today i will try.....it's mouth watering 👌👍

[@vinayagaselviselvi401]

Enga மாமியார் favourite 🙏🙏🙏🙏thank u

[@saranmanisenthil4025]

Ulavacharu Briyani Recipe podunga sir

[@vijayanan6969]

Vendaikai mandi palakai mandi famous dish in Chettinad

[@arunashenoy2646]

Superb bhatji. Thank you so much.

[@sushilasekhar9200]

Nice. But can u highlight why we have to add arisi alambina water?

[@160019dnn]

Hi sir..i am ur fan from Chandigarh...pl give English subtitles

[@Durga143-ep4ew]

Nan dry panne reyally super ❤❤❤❤

[@akash3410]

Sir one doubt sir Arisi kaluvuna Tannir nu solringa adhu Tappu ilaya sir

[@cinematimes9593]

Super sir curd rice combo super sir 👌

[@subalakshmi3638]

Ethu Tirunelveli la nanga pulimilahai apdi nu seivom sir, fantastic dish, ana athula arisi thanni ma2 serkama pannuvom, ninga atha niyapaga paduthitinga thanks chef...

[@mohamedmohaideen1987]

Please prepare the dish, prepared Ashwin's dish Salem Mango curry

[@sakthipriya3507]

Kathrika bajji recipe seiringala chef?

[@srimathineduntherunarasimh2575]

Can you share traditional winter special akhroot burfi recipe as more versions are there sir

[@paavalan5585]

Waterfalls coming out my tongue ❤

[@mangalamkg648]

Kara chappathi nattu sarni came very well thank u

[@rukhyakhanam4635]

New recipe different tast thankyou sir

[@gopichandran7836]

Same kind of preparation by my mom too...

[@amakurutamil2744]

My mother used ues to do this for me now she is no more thank you for this recipe sir..

[@jayalathamadhavan]

Can we use rice kainchi instead of rice washed water

[@gangadevi5822]

Yammy Anna 💞💞🙏🙏🙏romba nandiri anna

[@rrajagopaliyer7288]

Do you have that experience too

[@ananthimuthukumaran3067]

VB Sir ஒவ்வொன்றையும் உவமைபடுத்தி நீங்கள் பேசுவதிலிருந்து சமையலை எவ்வளவு ரசிக்கிறீங்கனு தெரியுது அது மாதிரிதான் நானும். இந்த பச்சடியை எங்க அம்மா செய்வாங்க அதேபோல் நானும் செய்வேன். ஆனா பூண்டு போடமாட்டேன் இனிமேல் போடுறேன். நானும் காரைக்குடிதான்

[@sathyaguna182]

வாய் ஊறுது sir... yummy 😋

[@SingleTakeYogi]

One tip. You can use a thick needle to poke holes in the chillies. Credit for this tip goes to my MIL

[@s.lathakannan8708]

Thanks ji 🙏🙏

[@visalaakshirethnam9624]

This is one of the chettinadu recipies

[@dhanrajramalingam5870]

Central ஜெயில்ல ஒண்ணா பழகுன திருடனுங்க - செம பஞ்ச் சார்

[@kousalyakrishnan2572]

Mouth watering sir. Very appetizing

[@seyednaveen]

Bhat sir...why are u not asking shivangi to sing in CWC S4 so far? kindly do....🙂...it's a humble request ❤️

[@aravinthk7564]

Super sir north indian bringjal potato gravy

[@redpepper8913]

Your coconut+ big onion + tamarind chutney... Is a regular recipe in my home with dosa

[@ravirajana.p6833]

Thank you so much sir for this unheard but an excellent side dish recipe.Hats off to you sir

[@srisunmusicworld]

Super taste for curd rice,👍👍👍

[@jayanthiramesh7931]

👌👌 Same process of kerala injipuli

[@Viji-lt9wl]

Wat i is the difference between gundu milaga and neeta milaga according to u sir

[@violetcurysowbhagya659]

How can I order the kadai that you use. I'm in Bangalore

[@poeticworld]

Tamil nadu la ithu poondu kolambu weekly once home la seivanga itha ivalo perusa buidup panntingalae sir Delta dist la ithu normal kuzhambu sir

[@vahinichandramohan4011]

Idhu kulambu illa oorugai🤦‍♀️🤦‍♀️🤦‍♀️

[@krishnavenirathinam9722]

பச்சை மிளகாய் தொக்கு செய்து காட்டூங்கள்

[@raazbaanu]

Can u please show the recap of the recepies at the end

[@JanuJanu-pt3vo]

We love u sir🎉

[@swathign790]

Please make a Kannada KZbin channel too.. so that we kannadigas also understand