Venkatesh Bhat makes Poricha Rasam

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Venkatesh Bhat's Idhayam Thotta Samayal

Venkatesh Bhat's Idhayam Thotta Samayal

Жыл бұрын

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Пікірлер: 237
@shanmugasundari-zm3rq
@shanmugasundari-zm3rq Жыл бұрын
❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே
@saradha1989
@saradha1989 Жыл бұрын
Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏
@gangadevi5822
@gangadevi5822 Жыл бұрын
Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌
@bhu2208
@bhu2208 Жыл бұрын
Rasam came out well sir. Today am trying again😂. U r my guru for loving the work we do sir😊 The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉
@savitha7932
@savitha7932 22 күн бұрын
Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir
@amirtharaghunathan
@amirtharaghunathan Жыл бұрын
awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well
@vidhyaravi6734
@vidhyaravi6734 Жыл бұрын
Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.
@user-ww1ij9ix7s
@user-ww1ij9ix7s Жыл бұрын
Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir
@indumathykn1800
@indumathykn1800 Жыл бұрын
Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan
@vijayasivasubramania
@vijayasivasubramania Жыл бұрын
யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்
@ravirajana.p6833
@ravirajana.p6833 Жыл бұрын
Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤
@innermostbeing
@innermostbeing Жыл бұрын
Something new to prepare and share with the family and friends. Thank you, chef!
@subbalakshmisairam9856
@subbalakshmisairam9856 Жыл бұрын
Thanks for the excellent recipe Sir. 🙏 🙏
@vidhyasrinivasan8382
@vidhyasrinivasan8382 Жыл бұрын
Superb sir. Fan of you always 🤩 We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.
@radhalakshmiv6613
@radhalakshmiv6613 Жыл бұрын
Something new recipe. I will try and let u know. Thank u sir
@sarovenky
@sarovenky Жыл бұрын
Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..
@akilabhaskar1663
@akilabhaskar1663 Жыл бұрын
Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤
@harikrishnan8808
@harikrishnan8808 10 ай бұрын
A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.
@pankajamramanathan2193
@pankajamramanathan2193 Жыл бұрын
What a colorful,tasty poricha rasam. Surely will try this rasam.
@iyersundaresan5745
@iyersundaresan5745 Жыл бұрын
Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku
@anuraja5855
@anuraja5855 Жыл бұрын
Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you
@chandraniyer4583
@chandraniyer4583 Жыл бұрын
Looks great. Will try. Thank you Venkatesh sir
@docgirl13
@docgirl13 Жыл бұрын
Wonderful recipe..going to make it tomorrow.
@archanapadmanabhan6971
@archanapadmanabhan6971 Жыл бұрын
Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊
@padmak9472
@padmak9472 Жыл бұрын
Will try surely I'm great fan for rasam
@vivekmohanamuraly6888
@vivekmohanamuraly6888 Жыл бұрын
Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..
@saradasundaresan599
@saradasundaresan599 Жыл бұрын
Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.
@Carpedium678
@Carpedium678 Жыл бұрын
Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren
@vijirajaiyer8851
@vijirajaiyer8851 Жыл бұрын
Hi My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊
@umaridhiswathee
@umaridhiswathee Жыл бұрын
Amazing! Can't wait to try it tomorrow.
@revs4475
@revs4475 Жыл бұрын
I tried this and it came our very well and was very tasty!!
@gowthamreddy197
@gowthamreddy197 Жыл бұрын
Hi sir I'm from Andhra Pradesh I'm Big fan for your sir
@aathinathanmuthukumarasaam2389
@aathinathanmuthukumarasaam2389 Жыл бұрын
Chef , Thiruvaiyaru Ashoka halwa upload pannunga...
@sathyanarayananjayanthi3610
@sathyanarayananjayanthi3610 Жыл бұрын
Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍
@AfterCovidthefoodchannnel
@AfterCovidthefoodchannnel Жыл бұрын
Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇
@sashiprabhadubey9177
@sashiprabhadubey9177 Жыл бұрын
Fantastic preparation 👌
@priyakrishnan6329
@priyakrishnan6329 Жыл бұрын
Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..
@padmarajagopalan
@padmarajagopalan Жыл бұрын
Happy ugadi sir.... Yummy rasam
@natarajanramalingam8004
@natarajanramalingam8004 Жыл бұрын
ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
@lalithaswamynathan8048
@lalithaswamynathan8048 Жыл бұрын
Excellent sir
@ranithomas2216
@ranithomas2216 Жыл бұрын
0⁰⁰q
@ShanthaR-lk4to
@ShanthaR-lk4to Жыл бұрын
​@@lalithaswamynathan8048😮
@rajendhranvijayalakshmi9800
@rajendhranvijayalakshmi9800 Жыл бұрын
O
@KothaiRaghunathan-ed5dw
@KothaiRaghunathan-ed5dw 3 ай бұрын
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p L
@favouritevideos1517
@favouritevideos1517 Жыл бұрын
Fantastic Rasam Sir Thank You So Much Bhat Sir
@rajlavanya5803
@rajlavanya5803 Жыл бұрын
Unga recipes lam paththu than cooking pandren sir 😎😋
@monicageorge3401
@monicageorge3401 Жыл бұрын
Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.
@gopikrishnas4752
@gopikrishnas4752 Жыл бұрын
Sir, super vera level rasam sema taste 👌 👏 😋
@MrUshkanna
@MrUshkanna Жыл бұрын
Tomorrow I am going to do this Rashmi sir Thank u
@gajavasanth4088
@gajavasanth4088 10 ай бұрын
Excellent👍 rasam. Thank you for this new receipe🙏
@SivanE22
@SivanE22 Жыл бұрын
Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.
@pdamarnath3942
@pdamarnath3942 Жыл бұрын
This is really GREAT
@ushajanakiraman1809
@ushajanakiraman1809 Жыл бұрын
Sooper Rasam The way in which u explain is so awesome 🎉🎉
@ushagopalakrishna6736
@ushagopalakrishna6736 Жыл бұрын
Thank you Sir for a different rasam I'll try for sure
@parthasarathyk8499
@parthasarathyk8499 Жыл бұрын
Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.
@sangithakannan4854
@sangithakannan4854 Жыл бұрын
Wishing u Happy Ugadi Bhat sir🎉❤
@therealslimaddy
@therealslimaddy Жыл бұрын
Amazing sir, shall surely try.
@lionelmessi9635
@lionelmessi9635 Жыл бұрын
Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...
@gayathrik5070
@gayathrik5070 Жыл бұрын
Very interesting. Will try. Thanks
@g.rameshbabu897
@g.rameshbabu897 Жыл бұрын
Will try tomorrow. Hats off you
@parvathynarayanan6483
@parvathynarayanan6483 5 ай бұрын
The way you present it is brilliant Sir 😊
@aryaanant5762
@aryaanant5762 Жыл бұрын
Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .
@vaidehiseshadri7220
@vaidehiseshadri7220 Жыл бұрын
Super. I like this Rasam very much.
@shantharogini5262
@shantharogini5262 3 ай бұрын
நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?
@arundhati64
@arundhati64 Жыл бұрын
Yes like pati says oru kati velam def in rasam
@Thenmozhisaththi519
@Thenmozhisaththi519 Жыл бұрын
நன்றி அண்ணா
@sathyaganesh110
@sathyaganesh110 Жыл бұрын
Awesome Chef
@sudarshiniseth4612
@sudarshiniseth4612 Жыл бұрын
👍கேள்வி படாத ஓரு recipie sir thank u
@mamathavenkateshmamatha95
@mamathavenkateshmamatha95 Жыл бұрын
Thank you for the recipe sir
@sangeethae5064
@sangeethae5064 Жыл бұрын
குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻
@vadivuk6312
@vadivuk6312 Жыл бұрын
Happy ugathi sir nanum entha rasam seiya pogiren
@bunithadevandran4946
@bunithadevandran4946 Жыл бұрын
அருமை ஐயா
@manorajan3115
@manorajan3115 Жыл бұрын
Thank you for this recipe.
@lalitharamakrishnan1531
@lalitharamakrishnan1531 Жыл бұрын
Very different rasam recipe guruji yummy
@nagalakshmi1278
@nagalakshmi1278 Жыл бұрын
Poricha rasham super sir. I am a big fan of you and CWC 🎉.
@manjulay5461
@manjulay5461 Жыл бұрын
🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻
@banumathigopalasamy3757
@banumathigopalasamy3757 Жыл бұрын
Super Rasam Sir!!👌🙏💐
@senthilmurugan3248
@senthilmurugan3248 Жыл бұрын
Super Chef 👌👌👌👌👌👌
@rupas8067
@rupas8067 Жыл бұрын
Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir
@bhu2208
@bhu2208 Жыл бұрын
Today am going to try this bhattukutty 🤩
@seethalakshmi87
@seethalakshmi87 Жыл бұрын
Soooooper Sir. Surely I will try. Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀
@rukmanivenkatraju9921
@rukmanivenkatraju9921 Жыл бұрын
பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்
@padmak9472
@padmak9472 Жыл бұрын
Going to try tomorrow
@cinematimes9593
@cinematimes9593 Жыл бұрын
Good evening sir very different rasam super sir 👌👌
@bhuvaneswarivenkataraman6656
@bhuvaneswarivenkataraman6656 Жыл бұрын
It's tempting to eat
@suganthir7211
@suganthir7211 Жыл бұрын
Wow superb 👍👏
@meenajk3544
@meenajk3544 Жыл бұрын
ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏
@sudhasriram7014
@sudhasriram7014 Жыл бұрын
Wow wow wow super super Anna recipe
@padmavathycm2600
@padmavathycm2600 Жыл бұрын
Thank you chef
@rloguramesh1258
@rloguramesh1258 Жыл бұрын
I am waiting for your samayal❤
@jamilabegam4794
@jamilabegam4794 Жыл бұрын
Super sir❤️❤️❤️❤️.
@dilaksi5195
@dilaksi5195 Жыл бұрын
Super sir ❤
@barath079
@barath079 Жыл бұрын
Chef andha fried rice, noodles ku use panna andha 1 side kadai andha 1 side mattum handle irukkum ey adhu eppo release panna poringa
@premaramadas8373
@premaramadas8373 Жыл бұрын
Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.
@ramakrishnar97
@ramakrishnar97 Жыл бұрын
Thankyou sir happy ugadi
@padmak9472
@padmak9472 Жыл бұрын
Thanks for sharing a special rasam without garlic.
@rohinir7769
@rohinir7769 Жыл бұрын
🍗🥚🦐
@cathouze4809
@cathouze4809 11 ай бұрын
Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.
@doctorhari4200
@doctorhari4200 Жыл бұрын
செய்து பார்த்தேன் அருமையாக இருந்தது சளி உடனே சரியானது நான் மருத்துவர் மருத்துவருக்கு மருந்து கற்றுக்கொடுத்த bhatku நன்றி
@bhuvanabhuvi9182
@bhuvanabhuvi9182 Жыл бұрын
Always altimate sir
@baranibarani5182
@baranibarani5182 Жыл бұрын
Super sir
@seeroshinchan8531
@seeroshinchan8531 Жыл бұрын
Gurujii thanks
@lalitharavichandran4015
@lalitharavichandran4015 Жыл бұрын
Super rasam jaggery is rasam is ultimate
@gomathiramshankar3609
@gomathiramshankar3609 Жыл бұрын
Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe
@pichaimahalingam
@pichaimahalingam Жыл бұрын
Super👌
@sathyaguna182
@sathyaguna182 Жыл бұрын
Yummy ரசம்
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