Venkatesh Bhat makes Semiya Payasam | recipe in Tamil | Vermicelli Payasam

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@shivaniramesh851]

Video starts at 4:17 100g roasted vermicelli 1/2 spoon ghee in 250 ml water Let it boil for 2-3 mins Add boiled milk (1/2 L milk) For 7-8 mins cook it Vendhadhuku aprm Add sugar ( 150g ) For flavours add Elachi powder or saffron Garnishing : add 3 tblspn ghee, handful of cashews, dry grapes etc.. I’M TELLING YOU, THIS TASTES LIKE HEAVEN !!! This was my first payasam and everybody liked it so much !!!!

[@ilavarasiinbaraj2116]

Thanks

[@mubinasaif1630]

Thanks 😊

[@lencyjenita1242]

👏👍

[@lavanyarama6730]

200ml water

[@rajasimmansimman9670]

Thank u useful notes

[@Chandra-ii1bs]

🌹🌹தெய்வமே... உங்க சமையல பாக்கறது, அப்பறமா கமெண்ட் படிக்கறது, அப்பறமா யாருக்கெல்லாம் நீங்க like போட்ருக்கீங்கனு பாக்கறது.... இது மட்டும் தான் என் பொழப்பாவே இருக்குது... வீட்டுல பைத்தியம் முத்திபோச்சுனு பேசிக்கறாங்க 😀. ஆனா உங்க சமையல பாத்து சமைச்சு போட்டு அவங்க வாயெல்லாம் அடைச்சடறேன். பட் அய்யா... நீவிர் வாழ்க.. உம் சமையல் வாழ்க... உம் கமகம பேச்சு வாழ்க... உங்கள் குடும்பம் வாழ்க.... உம்மை சேர்ந்த எல்லாமும் வாழ்க... 💐💐💐💐💐

[@ramavaideeswaran3602]

Yes

[@mercymercy7359]

Haaa nanum tha

[@magikarthi8344]

Super eruku sir

[@selvarani1783]

👌👌👍👍

[@kavinandhu8127]

Super o supr

[@crazyfanofnph]

No replacement for this recipe!!! I'm writing this comment after making this payasam some 6 to 8 times. Every single time, I get compliments. Thank you sir for sharing your knowledge and all the nuances. God bless you 🙏

[@indiraperumal464]

ரொம்ப நன்றி சார்நீங்கள் செய்து காட்டியது விட நீங்கள்பேசிய கதை வசனம் எங்கள் வயிறும் மனசும் நிறைந்து விட்டது ரொம்ப ரொம்ப நன்றி பட் சார்

[@jamiaslam6215]

😍SEMIYA PAYASAM... itha pathutu yaarlam seiya poriga.... na inike seiya poree

[@iyeraishu1]

yea am going to do for tomorrow my husbands birthday

[@jamiaslam6215]

@@iyeraishu1 All the best ❣

[@sandymunuswamy8927]

11 ஆஆ ஆ1

[@manisubramanian8197]

Super payasam

[@luckydhilip4206]

#பட் சார் ரசிகர்கள் லைக் போடுங்க ..)

[@gunasundarigopalakrishnan9650]

Fantastic wow wow 👌👍😋😋😋😋😋

[@latchiavallikumaran]

My son who s 6 yrs old s q fan of ur cooking and he prepare with my help and say the same Ivan madalaya kotuga..hats off

[@subbarayanvivekanandhan5055]

அண்ணா உங்கள் சமையல் கல்வியால் நான் வீட்டில் நல்ல பெயரை பெற்று உள்ளேன். மிக்க நன்றி

[@ushausefulinfothankusomuch1355]

Superb payasam is .yummy

[@anjana19879]

I searched for this in your Playlist yesterday.. I didn't find.. then I did it in my own way.. surprisingly today the same recepie.. Semiya payasam

[@suganyashree628]

Me too

[@sumithrad5669]

Sir .... "பால் கொழுக்கட்டை" உங்க ஸ்டைலில் உலகத்திற்கு படையுங்கள்😋😋😋

[@myilvahananvanitha424]

Sir i am waiting also

[@sasikalasamayal573]

Sir i m also

[@sasikalasamayal573]

Veey tasty😋😋😋🤪🤪🤪

[@geethasreekanth2255]

I am also waiting

[@nukarenuka2600]

@Yasodha Kamal bro/sis weighting'a waiting'nu maathunga just to make you aware of the spelling.

[@clarissakumar1729]

Thank you so much. My father is 85 years old. He loves to cook and eat. However off late he can not eat all the stuff that he wants to. Even after he has got a new set of permanent drenchers he want the food to be very soft. There was a big show down as he did not like the dinner that was served today. I quickly looked for semiya payasam recipe. I just made it and gave it to him. He is pacified and is eating it now. This was a life saver. Please share recipes for old people if possible. Thank you so much. God Bless.

[@usha33]

Sir. Happy new year sir. இந்த வீடியோல கடாய் பத்தி சொன்னீங்க. மிக்க சந்தோஷம் சார். எல்லா productம் VBலயே வாங்கிக்கலாம். அதேபோல் அளவு கப்புகளும் கடாயோடு சேர்த்தால் மிகவும் நன்றாக இருக்கும் சார். 10கிராமிலிருந்து 500கிராம் வரை அளவு கப்புகள் இருந்தா இன்னும் சௌகரியமாக இருக்கும் சார்

[@apoorvavramanan757]

The best thing in your video is to see you enjoy while you are cooking! It makes us all happy 🤩

[@gnanavelm8127]

Excited and We are waiting for kitchen equipment. The pan/kadai used for making mushroom dum biryani.

[@GravitySolution]

Naan itha solliye aaganum sir.. first enge family ku senja semmaiya saptachu.. semma taste . After one week. Enge friend oda veetu function ku poyirunden.. Haldi Function (Nalangu Function) suddenly enkita vandu nee ethavathu senju kuduthu nu sollitu poyitanga. Yosikave illa. Vaangu da semiya va nenachittu.. 1/4KG Mundariyum Grapes um, Paal 2litter vaangittu vaanga akka nu solli. Aunty Elakkai enge iruku oru 30 PC's kudungu.. iva enna panra nu avanga yosichu mudikrathukulla. Paal Semiya Paayasam ready 🤣🤣🤣 almost 50 people ku.. Semma paarattu saptavanga kitta irundu. Thank you so much Venkatesh Sir

[@nandhinijayaraj3406]

Sir the words u use to describe the dish makes us to love it even more

[@ajuliet3662]

Vessels &knife kitaika pokuthunnu ketkum pothu romba santhosm.thanks chef sir.good job.

[@jasminelazer148]

தாய் எட்டடி பாய்ந்தால் குட்டி பதினாறு அடி பாயும்... நீங்கள் தான் சமையல் கத்து கொடுக்கும் தாய் அதான் உங்களை மாதிரி நாங்க சமைக்க ஆரம்பிச்சிடோம்

[@vvramanvvraman3167]

Super

[@sureshbaskaran1304]

@@vvramanvvraman3167

[@sonashanmugam7830]

Already am craving for payasam this made me to make it immediately sir 😂😂😂 my all time fav dish

[@merlintvincent1611]

I'm waiting for the kitchen utensils... From VB's kitchen.... Eagerly waiting.... Fingers crossed 🤞.... Love you sir❤️

[@veenaanand8423]

I prepared rasam and potato caurry my child loved it a lot!! Thank you sir You are my Samayal guru

[@vijayalakshmipremkumar8885]

Thank you sir. Waiting for your kitchen equipments, especially coconut scraper.

[@subbalakshmi2996]

சார் நீங்க உபயோக படுத்தற கடாய் மற்றும் பிற கிட்சன் உபயோக பொருட்கள் வெளியிடுகிறேன்என்று கூறியதற்கு மிகவும் நன்றி ஆவலுடன் காத்திருக்கிறேன்

[@funreviewtour6519]

Yes I'm also waiting for your products

[@Vijitha.1-2_]

Thank you chef ...we are waiting ... 👍

[@selvaayan8501]

Vera leval thalaa

[@kathirvallikathirvalli1510]

Yes I am also waiting Sir Thanks 👍🙏🙏🎉🎉

[@chikivasan6092]

S sir

[@bharatiyabhojanam5803]

Chef. Your dishes are amazing. Could you give some baking tips using otg oven like how much of heat you should give while baking a basic sponge cake or biscuits whether you should use top rod or bottom rod and shelf placement. It would be very useful.

[@venkatasubramaniansrinivas6981]

Very glad to hear about the introduction of VB Kitchen Equipment in August 2021. Wish you all the very best in that also.

[@philominashalini146]

Really v r blessed to see ur cooking as u cook v can feel the taste in our mouth. God bless u

[@gayathricoomaran2330]

No matter how many fans you have Bhat Ji. Your focus on giving yummy recipes continues & u just do it for people to enjoy the delicacies 🙏 Superb Sir.

[@parinamith7043]

This is my first comment Sir samiya venda piraku cold water la wash panni apuram milk la add panna thick hakaadu I try this at my home it worked.

[@luckydhilip4206]

வருவதற்கு முன்பாகவே என்ன ஒரு ஆனந்தம் நமக்கு

[@jbmaharam574]

Sir rate romba jaasthiaagama irunthaldan ellorum vanguvargal. Pl. Jaya

[@visalakshiramaswami2402]

Sir my grandson is very much interested in seeing your ithayam thota Samayal he is three years old Whenever I go through your recipe he comes running and start seeing and ask me to prepare the same he has become one of your fan

[@shanbasha303]

Anna unga samayal yellam enaku rubba petikkum Masha Allah

[@bhuvanav5250]

Epo tha nega sona payasam cook panna sama sir en pasagala supper ra iruku sonaga Tq so much ❤

[@kumarananitha5395]

We are waiting for your kitchen equipments sir

[@itsshalinisvlog1810]

Really fantastic taste what we prepare is different from the taste u prepared sir... Just tried today and kept for the God also for evening poojai.. My kids and my self are big fan of u and cook with comali... From Bangalore....

[@kirthikambi6883]

Hi sir how r u... I have done ur samya payasam it's amazing in ur language vera level... Before seeing ur cooking I have done payasam but after ur cooking it's super... Ihave not done like thz taste wow soo yummy... I have 3 yrs boy baby he not taste my payasam but after seeing ur payasam recepie first time he tasting my payasam he says amma super tq for ur recepie

[@btsforever2094]

I was trying making good semiya paayasam but I can't and then iam trying your recipe that is the best paayasam I have ever made it... Thank u so much cheff😃

[@presentvideos2434]

Sir thindugal thalapakkati veg Briyani recipe sir

[@rohithm6244]

Yes we want it sir

[@amuthanila9137]

Yes please veg briyani

[@gunasekarant2691]

i had a pine apple rasam 1995 in suntharam motors moundroad every friday..plz make that pine apple rasam sir

[@subiprajanofficial4651]

Neega pesratha kekuratthukagave unga samayal pakuren sir😍😍😍

[@rajalakshmivr1341]

What a unique personality you are Anna. Thamilm , English m kalandhu katti pesikonday samaikum Azhagu. Supper o supper.Lord JESUS Blessing you lot Anna.

[@KarthiKarthi-zx5ft]

Waiting for cook with comali season 3🙏🙏🙏

[@kalpanag6153]

Yeah sir we are missing too much Cook with comali

[@rexina3375]

Eagerly

[@riyanoorinaznazriya5596]

My favorite yummy recipe❤❤👌👌😋😋

[@chefruthreshwarrecipee7547]

Iam conti chef

[@banumathykonduru8993]

Super venki sir

[@user-ki3sy9tb2u]

உங்கள் சமையல் குறிப்புகள் பார்த்து நானும் நன்றாக சமைக்க பழகி விட்டேன் வீட்டில் பாராட்டு மழை தான் போங்க 😀😀

[@jeevanraj4168]

அண்ணா, அந்த வெனிலா மில்க் try பண்ணி பார்த்தேன். எனக்கு 26 வயசு ஆகுது. நான் பால், டீ, காபி எதுவும் குடிக்க மாட்டேன். ஆனா இப்போலாம் தினமும் வெனிலா மில்க் குடிக்கிறேன். One of the best drinks I have tasted yet very simple one.

[@divyasuge6340]

Sir please post different types of soup recipes sir...

[@ramyakanniappan6904]

What a coincidence watching this while having semiya payasam!! 😀😀😀 simply love you sir 🙏 u desrv more 👍 day by day respect & love on u is increasing

[@karthikeyan1985ful]

Sir i am impressed ur "inovative kitchen equipments in SS"...my best wishes for ur VB items.

[@ramadevianumula9873]

Super payasam

[@ramadevianumula9873]

Super

[@ramadevianumula9873]

Items super

[@ramadevianumula9873]

Wonder full cook

[@swethamohan6104]

Lukg forward fr ur vb items.... N vry helpful videos sir, ur purpose s served in my case.... Fr tomorrow I m checking ur vedio

[@nisha8401]

Thank you for giving us the exact measurements in grams and litres.. its really helpful..

[@annajames8122]

Nisha, Cld you kindly tell me the measurements as I dont speak the language. Thank you in anticipation.

[@soudhamini782]

This one is favourite from my childhood days my mom used to do this only for me on all the festive days. I don't like the paruppu payasam. Thank you Mr. Bhat. 👍💐

[@deenasharon355]

I always prepare this recipe exactly the same way !! Turns out to the best

[@subamcpirapu6994]

Hi Chef tomorrow fathers day special in my house...Happy father's day chef

[@vijaydinakaran1557]

Badam milk was my personl best in home. only this is Eating spoon become smaller, my amma was doubtful when pour raw milk in badam to grind. but end outcome was awesome

[@bharatibiju840]

Waiting for your kitchen products to come in the market… really appreciate your initiative

[@santhosh5255]

Cook with comali Season 3 😍😍 Loading ...

[@Krishna-fc6fq]

Ovvoru naalum unga recipe'ku vendi wait panren.. asathal semiya paayasam.. thank you sir

[@akilarajesh1920]

Dear Chef. I hav planned to buy kitchen utensils for my new house.. but now wil.wait for your utensils to be launched. #Excited.. #VB.. #Fantastic..

[@tamilselvig9127]

Phentastic sir. Now a days I am trying recipes given by you. My family members appreciating that recipes. Credit goes to you sir.

[@pv3398]

Sir, pls make Adhirasam and murukku. My humble request . 🙏

[@maggimahesh3409]

Sir unga arachu vitta saambar panen neenga sonna mari same proportion la outstanding and fabulous ur awesome and great thank you so much 🙏

[@ramkumar-ci1cm]

very super sir my wife and my son like sweets ... me , my wife and my kid watching ur dishes ... our whole family big big big ..... fan of urss..... chef

[@barureddy2912]

"Ulapi adikrathu"... 🙂🙂Sema.., nan maranthupona varthaiya, gnabaga paduthiteenga chef

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@srikanth04]

Sir... Nega fantastic sonnatha the dish will get completed.. please don't stop saying that magic word :) I am from Phoenix, US-- myself and my family are your great fans... My wife loves semiyaa paayasam and you taught me how to score marks at home ;) thanks a lot.

[@vijayvijaybabu3511]

Sir nenga samiel panurathea oru style. Athula nenga samiel panum pothu pesuratha thani style arumai arumai. Nenga pesuratha kekkavea unga show parkalam sir ♥♥♥♥♥♥♥

[@rajir8704]

Ayya unga voice ku nagalam adimai😄😊😊

[@chitras884]

Looking forward to VB products.... 👍🎉

[@GaneshGanesh-gn9iy]

Yes

[@sheelamaheshkumar45]

My son Birthday is today,tried your semia payasam and birinji tastes well,he liked very much

[@shanthipr153]

Bhat sir, I'm almost watching all of your cooking videos. But this video made me break my fasting and made me eat sweet in my weight loss journey.

[@parkaviv406]

Sir pls make some any type of recipe using nuts(walnut, cashew) and seeds(pumpkin, flax seed, sunflower seed) ... Pls sir🙏

[@mkpaaridesigner2398]

Super sir thank you so much

[@vijayalakshmiganesh9068]

Happy Father’s Day my favourite chef

[@papashiv177]

Sir thanks a lot this is my daughters favorite .Waiting for your range of kitchen utensils.Do consider flat bottom kadai which we can use abroad

[@AishwaryaBharath]

Wow sir enaku payasam therium nu palamura enga vetla irukavangala koduma paduthi iruka ippo iam ready fentastic payasam thank you so much for your help

[@letitiajoseph1345]

Your tips are top-notch 💕. How do you remember that many recipes and ingredients 👍🏼

[@sathiyavlog8234]

சேமியா பாயசம் super chef . பயத்தம்பருப்பு பாயாசம் பண்ணி காட்டுங்க please.

[@chandrans3626]

Neenga samayal seiyum pothu pesurathu than vera level sir

[@geethanatarajan4251]

Hello sir, I'm your biggest and all time fan. Although I mean 65 now, most of my cooking is based on your teaching. I'm proud to say I was invited for a kannada TV cookery channel where I did vadacurry and idiyappam as learnt from you and I won the first prize. 🙏. I'm interested in buying your product as I am also doing a lot of cookery shows on Instagram. Please do let me know when your product is launched. Would love to possess them.

[@vvlogs3635]

Once i made fried rice seeing yours only sir it came out awesome thanks 👍🏻

[@ZestNLife]

Happy to hear about your new cooking products. Eagerly waiting. Really a good initiative.👍

[@sribalaji809]

Everything is business mam 🙌🏻

[@Chinar_Dhulfiqar]

Fantastic 😍😍, Today Amavasai spl 🙏🏻. It came really very well . Some tip not to become thick , use less vermicelli. So that it won’t observe milk again and again . It stays same consistency for a day 👍

[@sanjhanahahaha07]

Sir I am sangeeth From Chennai. I am trying many of your dishes. All are coming out very well Thank you sir . Your are my guru in cooking sir. Pls teach us yellow pusanikkai pal kootu

[@meethelan]

Chef! Thanks for coming up with the new range of products. Waiting for it. Just a quick question, would it be induction or electric stovetop friendly kadaai’s? We only have electric stovetops here.

[@zarinasadiq1460]

I never thought that it would come out this good😋 simple tricks enhancing the taste.

[@priyanarayanasamy3703]

Semiya payasam is a common simple sweet dish of south India made in a jiffy i cook semiya in milk only but still its always pleasure seeing you cook chef

[@tamilarasir9297]

வாழ்க வளமுடன் சூப்பர்சேமியா பாயாசம் உங்க டிஷ்சும் சூப்பர் அதவிட உங்க பேச்சும் சூப்பரோ.... சூப்பர் நீங்க பேசுகிற விதமும் சொல்லி தருகிற விதமும் அருமை எனக்கு ரொம்ப பிடித்திருக்கிறது வாழ்க வளமுடன்

[@kavi-rb5jc]

Waiting for your kitchen utencils. Especially briyani pot and knifes...

[@vijib5015]

Sir I know this will be a wonderful recipe waiting sir........ This much faster u reached 2 million above 👏👏👏👏

[@thanlwin4621]

GOODfaster

[@sundari7670]

Hai sir, I always boil semiya with completely milk while making semiya pasam but it consumes more milk. but now I get trick first semiya have to boil with water for 50% and then boil milk.really gud idea. Sometimes simple recipe got to know perfect method from u. Thank u sir . Can u pls mention the brand of this semiya sir if possible becz it looks very thin .Iam using one has little thicker than this .

[@ranjichalla7157]

உங்கள் கற்றல் பேச்சு மிகவும் அழகாக இருக்கிறது எனக்கு பயாசம் பிடிக்கும்😍😍

[@umashankarv4733]

Wow.. I'm waiting sir... Before that I will finish my work in office☺️

[@parama07]

Tried both badam milk and vanilla milk it came out excellently thank you sir🔥❤

[@vishva1892]

Super sir. Neenga engalukku kidaitha varam sir. Unga samaiyala pathuthan en pasangalukku seithu tharukiren.Avanga virumbi sapiduranga sir.thank you sir.

[@avbagyalakshmi9492]

I used to try all your recipes. All came with super taste.thank you.

[@chandana5557]

Sir you are our INDIAN VEGETARIAN GORDON RAMSAY with greatest culinary skills❤️❤️❤️❤️

[@Angelina-hm7ch]

Yes sir I'm in love with your utensils please release them with easy access for us so that we too can make cooking an art like you 💐

[@rknanthabalan1894]

No doubt ur cooking is trademark and simple,ur presentation is stress reliever ie funny,but sir I respect ur gratitude towards the “Durga lunch home”workers Nagaraj ,Duraisamy,.happy to see the human value in the celebrity like u.thanks

[@sridhar8598]

Sir Unga Video vai parthittu namalum payasam seithu parkalam endru orunal seithen but thinamum payasam thaan so beautiful taste thank you sir

[@caishwarya5203]

We tried this payasam recipe sir it really come out well... Thank u for the recipe sir.

[@swethasuresh3791]

I tried it, it came put so well, thank you chef

[@bagirathichandrasekhar2987]

I happened to see your vedio today only. What a fantastic way of preparation. Tomorrow being Deepavali iam going to prepare this.Tku.

[@allrounderssasikalasasikal9125]

Wow what a dish .... sir. .. it's hardly easy dish ..... 🍲🍲I think that the preparation of this dish is very hard but its sooo sooo easy.......😋😋😋👏👏👏🙏🙏🤤🤤