Aadi special Venkatesh Bhat makes Aadi Rice Kesari bath and Kashmiri Rice Kheer

[@prasannatj]

Passion + Diligent = Venkat Bhat I am your big fan, dish is superb and mouthwatering 😋😋😋

[@n.subhashininaveen9240]

Sir really one of the blessed thing happened during pandemic period to us is your Idhayam Thotta Samayal.Loads of thanks sir🙏🙏🙏🙏🙏

[@gnanaskitchen]

True

[@prithviraj4555]

hhggh

[@kavitha928]

Sss it's true

[@mohanadhandapani2441]

நூற்றுக்கு நூறு உண்மை

[@ramyam8385]

The way he says "just for you " is more than enough😋😋😋😋😋😋😋

[@sureshbalaa4252]

Sir evlo kastapattu moochu vanga pesi solli tharinga.. intha video parkumpothu nenga evlo effort eduthu ungaluku therinjatha unmaiya sollithanthurikinganu puriyuthu.. Hats off you sir 👍🏻

[@lavanyaa4897]

Sir i made the kheer today and my family loved it. Love you lots !!

[@ramkumar007boss]

Chef we can feel the taste through video itself whoever going to have it which you have made will be blessed ... Vera level chef nenga ada ada daaaaa ...

[@renukasubramani6562]

The attitude while cooking and the way of your explaining is awesome sir. My 5 yr kid, use to say a dialogue while watching your video "avan thalaila kottu"😊.

[@gnanaskitchen]

😄

[@yusufsiddiq5765]

Super super super super super super fantastic sir Thank you for your beautiful kheer

[@swarnalathak2467]

yr rhyming way of "adadada" dry grapes just slipping into rice kheer, ultimate way of expressing your way of cooking, I enjoy and want to try immediately, thanks.

[@beecee7828]

My mouth is salvating.. amazing...all those excitement you have while cooking, is simply great

[@srimathisheshadri5907]

Hare Krishna. Super. Awesome 😎 especially ur dialogue delivery during preparation is so humorous and very elegant. It appears u r talking with the dishes with great love and affection. Very very inspiring and motivating personality. God bless u all to lead the most blissful life for ever.

[@chelvikc7229]

Fantastic dishes. I'm really admiring the way you cook n explaining it so detailed. Tq for sharing. Shall try soon. From Malaysia

[@vinuthaj4012]

More then cooking I love to watch your expression sir while your cooking you treat your profession as your friend. this shows how much you love to cook and your passion for it sir❤️❤️

[@kalaisevikalaiselvi9903]

சார் வணக்கம் மிக அருமையான பாயசம் & கேசரி . சமைத்து பார்க்கிறேன். வாழ்க வளமுடன்.

[@sriramb1234]

Sir , i tried your version of Rice kesari bath . It came as you did. Unfortunately my family members were asking for more , cooked limited quantity 250Gms rice . Amazing sir , ratio was perfect when i did it at home . I am planning to do it again in Navarathri . Added info : Rice Kesari bath is famous in Chidambaram temple as neivedhyam which is in TN. Its called kalkandu Sakarapongal , instead of sugar they use kalkandu , steps are same.

[@lydiasampath2061]

Superb Sir. I prepare rice kheer often. But today i have learnt the Kashmiri way which i have tasted in 1980, when i went to Kashmir. Kesary bhath also is fantastic. Thank you so much.

[@gomathiramshankar3609]

Your 'fantastic' is really fantastic. And your recipe explanation stays in the mind..we dont even hv to watch it again to do the recipe. Awesome guidance

[@emisvlogs931]

Whenever I see your dishes sir my mouth goes all wateryyy🤤🤤🤤 Definitely gonna try this

[@shankarvijii8327]

P

[@seshansriraman9443]

Sir, you simply great. Today I did Rice kesar bath and the result was amazing. Great taste. Thanks.

[@dayanidhikandhaswamy262]

Thank you chef for the nice receipe. The way you present fills our stomach.

[@muthulakshmi405]

Fantastic dishes sir.tq soo much nalabhavan arul epothum...ungaluku erukatum sir.

[@poornimamohan3876]

Wow wow wow wow wow Super Rice Kesari very beautiful and wonderful my favourite Thank you very much 🙏🏼👍👌

[@maragathavallivadivel6068]

"If you need taste, you have to use the exact substance" - frankly speaking- superb way of doing Sir,👍🙏💐

[@gnanaskitchen]

Ur right

[@malaselvaraj1442]

Wow sir suprr

[@apar.a_s]

THE WAY YOU EXPLAIN SHOWS YOUR PASSION TOWARDS THE PROFESSION SIR............ GREAT.......

[@gaayathrik7748]

16:21 - 16:55 Dhraatcha balloon maari aagiduva, iva thala mela kottunga 😂😂 You have a great sense of humour sir 😂😂

[@jsudarsan]

uuttukarar nyabagam vandhudutho

[@Vijitha.1-2_]

Dishes ai avan Ivan nu solradhu ....He is not telling for Joke ...That much of involvement in his work ...super sir ...

[@Smiileyy-g2h]

Ha ha ha

[@krishnadj10]

Antha humour ku nanum adimai

[@kanchanavellaitham9468]

Love your recipes and your genuinety in sharing the details. Love from Malaysia ❤️❤️

[@radhar9338]

I like your way of cooking. I think you love your work so much

[@K.herlinrubava]

When you cook dishes it makes as if we are filled with satisfaction

[@anithabai2024]

Thank you so much Butt Sir for enhancing our life through your most valuable and tastiest dishes. My whole family is a bigger fan for you... 🙏

[@anuradhanarasimhan1701]

Cooking with your expressions..beautiful.. like to taste your dishes..tku...for sharing even small tips.. 🙏

[@sathyakrishnamoorthy35]

உங்கசமையல்எல்லாமேமிகவும்ருசியாகஉள்ளது

[@gopalkrishnan2866]

Guruiji I watch almost all of the best of your program. I learned many of your dishes it came very beautifully. I thank you from the bottom of my heart 🙏🙏🙏

[@umarani5218]

Excellent sir the way u tell , with excellent taste thank u sooo much

[@mangalamkathiresan5630]

அருமை சார்👌👌👌 இரண்டு ஸ்வீட்டுமே புதிதாகப் பார்க்கிறேன் 💐💐💐,நிச்சயம் செய்தும் பார்த்துடுவேன்😊

[@pradeepas5458]

Sir when I watching ur cooking style feel jolly sir😇

[@Selvi_Jabarani]

Your cooking is rich And love to eat king's food...

[@10thblakshannyaa18]

Very nice and superb dish 🍛🍛🍛

[@malathirajagopal3621]

Gd evg sir I did kesar bath with jeeragasambha rice with saffron it came fantastic and like u have made it for purattasisat really we enjoyed it and in that pan after removing kesar bath I made in same vessel besi bela bath that all so came out simply rich and tasty tnq very much god bless u we all love u and enjoying u r explanation once again tnq

[@aravindjai4261]

Sir.. U have a good humour sense 😂..... All your dishes tempt me to eat immediately as soon as.. I see ur video

[@AnisAnis-up8cq]

👍👍

[@pachaiammala2060]

Such a great explanation

[@gnanaskitchen]

Yeah

[@manjulavedachalam6381]

I like the way yourcomments on finishing the sweets

[@mallikac9650]

i too feel the same😀

[@crazyman3270]

Sir I have tried 73 recipes of yours but every one in my family that is mind-blowing I cook but now I am still learning more delicious cooking and happy that I am fulfilling each stomach with delicious food.Thanks sir

[@moninisha354]

Yummy yummy Kashmiri rice keer payasam and Rice Kesari bath 😋😋😋😋😋😋😋 wonderful cooking uncle stay blessed...

[@balasubramanip4686]

கடவுளின் வரம் உங்களுக்கு இந்த சமையல் கலை வந்ததுக்கு. என்றும் இறைவனன் உங்களை காத்து அருள் புரிவார் நமசிவாய

[@ananthisiva76]

நீங்கள் சமைக்கும் பொழுது சமையலை ரசித்து வர்ணிப்பதை கேட்கும் பொழுதே நாங்கள் சாப்பிட்ட திருப்தி வந்து விடுகிறது சார். அருமை சார்.

[@sshwetha8-b502]

yes

[@allien2073]

@@sshwetha8-b502 qq

[@allien2073]

Dhanu

[@khoushikgod9476]

@@allien2073 oo

[@khoushikgod9476]

@@allien2073 ooooo

[@jayashrees7792]

I like the way you say "avan thala Mela kotunge"after seasoning cashew and dry grapes .

[@sudhanagaraj6778]

Sir. Superrr. Adaada your cooking style i think all viewers enjoy. Thank you sir.

[@arulraj3465]

😋😋Migavum arumai sir. Mysoorpa sweet senju kaatunga sir..

[@muthumalai1765]

Ur explanation semmmmmaaa... chanceyyy illa sir.... completely enjoyed ur recipe sir

[@saradhasrikanth9692]

Sir, your way of cooking is lively, u enjoy seeing the result, that is a feast for us to watch. We look forward for a variety of dinner meal... 👌🤗

[@jana737]

Thanks

[@jana737]

Thanks for good news 👍

[@rajavenugopal1975]

This krishna Jayanthi , tried Rice Kesari nivethyam . Came Excellent. Thank you chef for excellent recipe

[@26rekhababu]

Sàmyal

[@velukumaran3210]

Sir naan hotel vachi iruken unga cooking pathu pathu than seiren ella foodum ippo ellorum kumar samaiyal sema testy nu solranga athuku neenga than karanam rompa nanri sir 🙏🙏🙏

[@arathimilton2880]

Superb Mr.Venkatesh Bhat your exemplary style of cooking n mouth-watering. Love it.

[@sushilasekhar9200]

Wow. What a way of expressing and explaining the receipes. Superb. Moochu vaanga explain panrel. Hope it's your excitement in the preparation and presentation. Thank you chef

[@kanthimathishankaran6843]

Spero super

[@sreevidhya9911]

Sir, its adorable to watch your cooking show, adaadaada your explanation and the tips are enjoyable. i have tried some dishes from your cooking, thank you sir.

[@gowriram1210]

Sir pls upload professional cutting vegetables

[@sridevisridharan9323]

Yes sir, I also asked this in one of your video..

[@vimalashivaswamy3909]

Yes I too want to learn

[@keerthanaram7616]

Am also waiting for this vedio🙋

[@somyamanikandan9587]

I am in kerala I saw ur every show with star vijay Vengateswara kichen & cook with comali My children's like u so much I try ur dishes so i am improved cooking much better so kind of u sir thankuuuuu uuuuuu

[@selva9681]

shall I have wn u cooking call me I see ur test

[@radhasridhar2064]

Sir today Krishanajanmasthami n I prepared pal payasam exactly as per your guidance. It's come out superb. Thankyou sir. Let krishna be with you always

[@lavanyamurali3498]

Toooo good sir! My kids just jumped to see saying "namma uncle iniki enna panirukar kaami" And enjoyed thoroughly! They loved the way u said adadadada ... Ivan a thooki ivan thalai la kottu. And dratchai balloon madiri Ayidum.😂😂 Thanks a looooot for these 2 recipes surely making asap and sharinf pics!

[@subashinirangarajan8965]

திருப்தியாக செஞ்சு பார்த்து பாயசம் சாப்பிட்டோம்.. அருமை வெங்கடேஷ் அவர்களுக்கு நன்றி 👌🙏

[@vanithaveluchamy6093]

Thank you very much sir We are from Singapore. Me and our friends are all fans of your cooking channel. We get lots of ideas from your cooking channel and cook your recipes during our friends get together. All kutties to adult and our Chinese and Maley friends also enjoy your amazing dishes. Thank you very much chef 🙏

[@dineshbabu1024]

Sir fantastic im watching ur vedios sir, pls adhrasam soli kuduga sir

[@gnanaskitchen]

Yes I too

[@ranjani.m9]

Super ah solitharinga sir so gud cooking

[@shashikalashreepathi35]

Super dish helidheera bhat avare...sakath aagi idhe nododhike...kanditha try maduthini neevu helira tips ge dhanyavadhagalu... Shashi Bangalore

[@priyaashwin2171]

Chef it's really amazing nd heavenly dishes the channel name "Idhayam thotta samayal" is really apt for ur dishes. Keep Rocking chef 🎉🎉🎉

[@padmamurali1516]

P

[@padmamurali1516]

Ll

[@padmamurali1516]

L

[@GENGAR25]

Omge after seeing this literally felt so hungry😍

[@MahaLakshmi-qu6ve]

நீங்கள் செய்த இரண்டு பாயசம், கேசரி செய்வதற்கு எளிமையாகவும் சுவையாகவும் உள்ளது. நீங்கள் விளக்கம் விதம் அருமையாக உள்ளது.

[@kausalyaramachandran184]

A very vivid explanation.This arouses interest in us to try your dishes.Thnx sir.

[@intelligentrudha8483]

No

[@deepikanaga4826]

Wow 😍 yummy😋 sure will try this. Thank u so much chef

[@narsnarasimhan4010]

Wow! What a wonderful dish. More than the dish it is your presentation and the the passion you have. Wonderful wonderful wonderful. Wow!

[@seethas2050]

Mouth watering recipes.Definitely will try.

[@varunaash8417]

S it is real

[@suriaravind6737]

I love that sound " adada da"..

[@kalain8970]

4:12 Good to hear that you are basically from Belman, near Karkala Udupi district. Karnataka is famous for some of the great vegetarian dishes of India be it Bisibelebath or Benne Dose or Mysore Masale Dose or Chow Chow bath.

[@user-vp5dj1vk3j]

@@trivikrama8699 yes

[@sowmyajyothi6437]

@@trivikrama8699 he is from Karnataka that it ... don't differentiate here

[@rksk4787]

So nicely Romba nanna panni kamichel will definitely try this and will give the feedback all your receipes are so easily understandable and everyone can cook easily thank you so much for wonder dishes

[@suchethas4803]

Thank you sir for sharing your recipies.I tried both the the preparations.It came out very well specially Kashmiri payasam.I try all your recipies.superb

[@roshinibalu716]

Your "adada adada adadadadaaa" always makes me happier....

[@leelamadhu4605]

Here in Karnataka we have festivals throughtout the Shravana month..Thanks for sharing rice prasadam recipes ..Waiting more if this type for Navarathri too..There is no second word to temple meals of South Canara n north canara..Simply Superb..Thank you sir.🙏👌

[@lallirajagopalan4453]

Really great 👍

[@rparimala9215]

Mouth watering..... One day , I want to come to your hotel, and want to have dishes prepared by your hand.

[@gnanaskitchen]

Of course I am also thinking the same😀

[@yuvaranisathish641]

We're is hotel pa

[@namrathasaravana552]

Venkatesh.Super. Bhadam Halwa Enaku SUPERA Vandhudu. Thank you so much Sir.🌹👌👌

[@RamyaNarendran]

I referred to your video and instructions and made the kheer today. Everyone at home loved it sir, the sweetness was very apt. Thank you. 😀

[@beulahsimon9515]

Wow delicious. At home v made kheer so many times. I am going to prepare rice kesari now. The way you cook is showing how much you love cooking. Enjoying your cooking as well as your humourous talks. 😊

[@simonjames1962]

Enjoyed and it was really delicious!

[@nrtnrt3836]

திரைப்படத்துறையில் பிரம்மாண்டத்திற்கு சங்கர் சார் 🙌. சமையல் கலையில் தாங்கள் 👑👨‍🍳

[@akkhilesh8012]

ஐயா வணக்கம் நான் உங்கள் மிக பெரிய ரசிகன் உங்கள் பதிவு மிகவும் அருமை

[@srinivasans5273]

Sir mouth watering no words to explain your way of cooking thank you so much

[@angayarkannithirunavukkara5474]

Rich sweet with nice explanation.very neat presentation 👏👏👌

[@sathiyaraj8669]

I love the way you are explaining that makes me iam eating that dish lovely sir thank you keep going and god bless you

[@rockyswalkies416]

Sir, pls give measures in cups or spoons than grams..

[@lavanyakrishnan8005]

Fantastic sir. Thanks for sharing

[@gitasridhar4953]

Sir! What a passionate cook you are! Hats off 🙏🏻🙏🏻

[@musickg]

You are the Chef super ⭐️ star. Your explanations are really fantastic n we r lucky to have u in KZbin.

[@narashimar6573]

Excellent, excellent நீங்கள் சொல்லும் விதம் மிக மிக அருமை. சூப்பரோ சூப்பர்.

[@mathangis598]

The way you rasichufying is so cute 😍 😍 😍

[@geethasaravanan2432]

𝓢𝓲𝓻 𝓻𝓮𝓪𝓵𝓵𝔂 𝓼𝓾𝓹𝓮𝓻

[@spicytangyfoodie298]

Mouth watering Sir. I would like to join in the shooting team that is the only way to taste your different varieties of food 😋😋

[@usharani3600]

The way u exclaime those receipes is so amazing chef!my mom was nostal of ur dedication,interest that u show for ur job . Thank you sir ,we r lucky to get ur receips chef! _By the greatest fan of ur cooking usharani !we r eager to see the upcoming dishes chef.

[@shariri3446]

Delicious recipes chef superb😋🤗😋......

[@santoshtmr]

Dear sir. Prepared the dish as you mentioned and my wife and relatives loved it. Thank you so much sir.

[@ganeshsampath9594]

Sir u r tempting us and increasing our weight😅😂😂😂

[@ramalakshmi.9196]

True🖒

[@hemamalinisankaran4233]

Sir ur way of expresssion induced me to make the dish immediately

[@Triplicanetrends]

U

[@arunashanmugam8331]

Tempting sir.... Sir kindly upload the tips and procedure to preserve provisions for 6 months to 1 year.....

[@sridharsrinivasan9839]

0

[@maniselvaa]

இனிப்போ இனிப்பு இனிப்பு வீடியோ 😋😍

[@aravindhsriram1]

Bhatt sir just only a word where should I come so that I can get both these recipes prepared by you and I want to taste that will be heavenly what a man ur love for preparing recipes is a spl ingredient which only you can give.

[@hemamaliniravi3388]

Sir ,, I am so glad that having you as guru for my cooking.. I am writing this as an advise that I can see that you are struggling to talk (frequently breathing) please please please take care of your health. You are very precious to us

[@subashini9155]

1st comment sir, u rock with ur exquisite dishes!!

[@shashirekha22]

Superb cooking n avana mandeyeli poodu is very Nice Adjectives. Fidha for ur Style of cooking n ur humours Style of explaination. Too Good. 😊😋😘🤗👏👏🙏👍🎉🎉🙇🙇

[@kamalalakshmi9136]

Hi chef.... Instead of sugar can we use jaggery in either of these items

[@sabithaelumalai8549]

No not all..tastes differently...

[@alameluharirajan8682]

Super👍

[@priyamohan4169]

I feel adding jaggery will taste more or less like sakara Pongal without pasi parupu. Many do sakara Pongal without parupu using rice and jaggery only

[@kamalalakshmi9136]

@@priyamohan4169 yes but do we add saffron while doing pongal

[@priyamohan4169]

@@kamalalakshmi9136 I don't think so. Most of the jaggery dishes do not have saffron. It is most commonly used for sweets with sugar and milk..... Kashmiri dishes too have saffron as it is an important spice grown in kashmir region. spl biriyani.....other than these I haven't come accross

[@FATIMASGuna]

Sir. The way you cook and give expensive interest on the dish that make me to do that☺️

[@NandhusRecipes]

Fantabulous sir. I am Big fan of you. The way you explain make us to cook properly nd tatstly

[@gowrik5145]

I like your cooking very much and I will try all your recipes at home thank you so much