Venkatesh Bhat makes SUIYAM | Traditional suzhiyam | susiyam urundai | suyyam |

[@jubaithafarhana2420]

once I Was cooking mushroom briyani by your version sir. now a days I am improve my culinary skill after watching your videos sir.Thank you sir I had learnt many dishes from your videos. Thank you very much sir .

[@mahendraboopathy3472]

Super suiyam ground in prithee. Sweetened by Paris jagry. Fried in mandta g made by my lovable bhatt thank you

[@sundrisworld]

01:15 wow thanks for saying "suliyam ". We in Southeast Asia call it "suliyam" . I will do this on my channel with my mom's recipe. You are great. 😍

[@sakkubaikannaiyan]

QA

[@empire2297]

எ எ எ எப்பா எவ்வளவு எதிர்பார்த்து காத்திருந்தேனோ அது வீண் போகல சார் வேற லெவல் சார் வேற லெவல்

[@vigneshm9363]

Naa samakkirano illayo unga pechukkaga vendiye videos ellame papen Sir....I enjoy ☺️

[@velvizhikansitha2546]

Varagu samai kavuni arisi vechu healthy dish seinga sir pls pls,,🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@sharadharaj3468]

Thala ...oorina piragu alakanuma...adhu eppadi sariyaa varum...

[@ammuchellam9235]

Hello sir nega podura video's ellam na papen sir ella dish super ah iruku nanum veedula try panni papen sir Nega karrathai engalukum solli thariga so thank you sir Life la epadiyachum ungala meet pannitadum asai sir but epadiyachu illa epayachum orunal nadakum nenaikura sir U r my biggest inspiration sir😊🤝🙏

[@mangair1758]

Thuthi leaf thokku video podunga sir

[@vanithajayaprakaash1472]

Sir super neega pesura vidham romba nalla eruku evana epidi yennaila podanum potadhum evanunga apidiye brothers madhiri ootipaanuga nu sonna thum na sirichiten Venkat sir unga samayal yellam superrr ahh eruku 👍

[@royalmechnithish]

Cwc season 4 la pappom anna comaliya chance yerruntha yenna kupidunga

[@seethalakshmi87]

Soooooper. Saidhiduvoam. Kaiyil eaduthu epdika eduthu aapdika vayil potuduvoam. Thank u verymuch Sir. 👌👌👌👏👏👏🙏🙏🙏😀😀😀

[@shanmugamg8376]

Thank u very much 🥰 your praprsation God 🙏 you

[@panchanbu9469]

Super sir....neenga dish kooda pesuradhu arumai sir...❤️

[@muthuselviganesan8076]

Sir pundu podi podunga sir plzzzz

[@shankarishankari7467]

Sir pl give the measurement in description box sir thank you

[@tamilbinaclor]

நான் உங்கள் ரசிகன் அய்யா உங்களின் இயல்பான பேச்சு எனக்கு மிகவும் பிடிக்கும் ❤️❤️❤️

[@kaleeshkaleesh3267]

தமிழில் பதிவிட்டமைக்கு நன்றி

[@umarani9556]

Pagu urundai looks like ellurundai Can we use jaggery slightly reddish in colour?

[@dhivyadharshini3472]

Please give us the recipe of adhirasam

[@purevegcuisine3670]

Romba romba thanks sir.. my fil favourite this is..

[@vidhya223-ne9gb]

Maidha maavu la dhan intha outer layer pani pathu iruka ithu super sir I will try ...

[@renuga8035]

Supersweet.sir.thankyou.

[@syedsaddiq6447]

Dhal chana recipe podunga sir

[@ranij4070]

Hi sir great way of teaching how to cook And good recipes Sir Show us how to make SAJJAPPA

[@rajalakshmivenkataraman3509]

My grand mother used to tell us to prepare always for Saraswati Puja as a must neivedhyam because the outer maavu will be like our skull and poornam represents the brain inside.

[@itsbraintime2381]

My mother in law use to do it nicely during pongal celebration.I thought this type dishes are not available in shops and no one knows about it. But after bhat sir making I feel it is known dish for all.

[@malarramachandran907]

very nice vengadesh bhatt sir

[@shwethavenkatesh6077]

Very nice sir 💐

[@ramadevi1179]

Sir i tried today came out very well

[@JayaPrakash-bs2zo]

Vanakkam ga sir . Sir i have one small request I want learn vellore golden temple sambhar saadham tirupathi perumal kovil thomaala dosai &finally tiruvallur veera raaghavan kovil arisi upma and also hayagreevar prasadham vartha kolambu saadham please sir teach me and also sir kaaraikudi pongal festival day pongal kolambu that also i want to learm i am eagerly waiting for all these prearations so please kindly teach me sir thank you

[@chandru163]

Thank you 🎉

[@priyarajarau9761]

Super sir please adhirasam receipe 🙏

[@arunapraveenaarunapraveena504]

Nice explanation

[@vigneshv2992]

Respected Uncle Lovely 😍Happy Teachers Day ❤💕Uncle

[@harimutheeshg1522]

Super explain sir

[@rajalakshmik2492]

உங்கள் சமயல் அனைத்தும் அருமை சார்.

[@suseelav7359]

Super ji. Pl do navarathiri puttu

[@nirmalarsharma]

Very easy steps sir. Thank you. Pl teach us Sojji appam. And athirassm too. These recipes including suyyam are prepared in our families on thithis I.e. devasam days.

[@janakijayaraman2177]

Wonderful suyam jaggery colour was so nice thanks for sharing sir

[@vijayakumarirenukananda7951]

Iamwating. Your recipe

[@sheelaroslin5552]

What a lovely explanation. From Bangalore

[@tharuns9592]

Enga Amma Itha verum poornam Kadala parrupu oda ooruti koodupanga atha fry pannurathu kulla saptuduven

[@umamaheswari6739]

Superb Bhatt kutty. 🤩😋😋😋

[@s.lathaseenus.lathaseenu6948]

Nenga sollum entha vitham samma siripu happy cooking sir

[@sena3573]

சார் அருமை சார். எங்கள் வீட்டில் கடலை பூரணம் மைதா மேல் மாவில் செய்வார்கள். அரிசி உளுந்தில் செய்யலாம் என்று இப்போது தான் தெரிகிறது. பயனுள்ள பதிவு சார். உங்களை மிகவும் பிடிக்கும். தொலைகாட்சி யில் உங்கள் நிகழ்ச்சி கள் நிறைய பார்த்து உள்ளேன். இந்த இனிப்பிற்கு பல பெயர்கள் உண்டு என்று சொன்னீர் கள். அதில் ஒரு பெயர் சுகியன் சார்

[@sena3573]

Thank you sir

[@seyyedali8879]

Hi sir my favourite show CWC

[@empire2297]

இந்த உலகத்துல ஆயிரம் வகையான இனிப்பு பலகாரம் இருந்தாலும்.. சிமிலி உருண்டைக்கு இனை எதுவுமே கிடையாது

[@ENRAJAVE]

Meen kulambu ponnunga sir

[@shafikashafika7596]

Rice puttu upload pannu ga chef

[@favouritevideos1517]

EXCELLENT TRADITIONAL SUYAM THANK YOU SO MUCH CHEF VENKATESH BHATT SIR

[@padmar3866]

Superb sir try panukiren

[@bhavanikumar8925]

All the dishes u try super hit

[@muthudevi1185]

Super sir very tasty thank you so much 🌹🌹🌹👌

[@babyshalinip6608]

Sir neenga vachurukka kadai enga kidaikkum.. Plz link anupunga..

[@suhag4535]

Same link anpunga sir

[@rajamanickamkrishnamoorthy9195]

This recipe preparation very quick & neat preparation.This is useful for house fmade recipe.

[@GKEFXX]

அருமையான பதிவு சார்

[@niveditabanerjee7407]

Sir please give English subtitles 🙏

[@subadhrapalasubramaniam7246]

Thank you for the batter ratio, sir. எங்கள் வீட்டில் 'சுகியம்' கடலைப்பருப்பு போட்டு செய்வோம் அரைவாசி பூரணம் பொரிக்க முதலே முடிந்து விடும்.

[@nisharanij7853]

Enga veetulaum apdthan 😋 yummyyyyy

[@iniyankrishna167]

Super.. Way of cooking vera level.. Unique way of cooking style 😍😍

[@eswarans.m5738]

God bless you sir

[@usharadha7650]

Excellent Bhat sir.....

[@charumathidevi7804]

Very nice and traditional dish anna😊

[@pushpav3931]

👌👌wow

[@lakshmir4579]

Tnx a lot sir

[@vedavathit9012]

Thannk you for the recipe.

[@ajaykanna9418]

"Ivana ipdi kolappi vidanum" indha dialogue endha episode la varum😂😂😂😂😂

[@janetgreen3553]

Which flour he used

[@abinaya5152]

my favourite suziyam. .... thankyou Sir

[@dharanisundararaju]

Recipe card idea ku thanks sir 😊

[@Vidhya221]

இப்போ தான் suyam செஞ்சு failed.. KZbin பார்த்துட்டு திரும்பி try பண்ணலாம்னு வந்தேன்.. but bhat sir இங்கு சொல்லி கொடுக்கிறார்.. 😀😀 what a coincidence.. 😀😀🙏🏻

[@willsuryah]

Nala uruttu

[@ManickkavasakamTMV]

@@willsuryah பட் சாரும்தான்..

[@pavithrap9623]

@@ManickkavasakamTMV apdiyaaaa😜😜😜😜

[@pavithrap9623]

@@willsuryah 😳😳😳😳😳😳

[@kamaladhanam2056]

I'm thinking tomake this dise

[@hariharish4848]

Sir ninga enaku periya inspiration ungala neraya time paturuken but photo eduka mudiyala sir......

[@shanthic3296]

👌sir.

[@sasikalarajeshnair146]

Happy Onam sir

[@ammuchellam9235]

Sir kochukathiga one time sollikaren spl name of bhatdu kutty😍

[@sajinim9473]

Sir unga cooking style eh thanni ,solla words ila🤗😍

[@vigneshv2992]

So Yummy Uncle

[@sarojajaved2229]

Will the texture be same if we keep in fridge

[@dhanasekarankannan9132]

Sir this is a palm jaggery yes

[@radhakrishnan5054]

Indha kalathil yenda brothers ottikaranga sir

[@muthuselviganesan8076]

Meal maker and baby corn vachi dish pannunga sir plzzzzzzzz

[@Poonguzhali.T]

Wow 🤩 Really fantastic recipe 👌🏻👌🏻 Very very tasty & traditional dish 👍🏻👍🏻 Thanks a lot sir 🙏🏻💐

[@rajalakshmimuthukumarn3339]

Thanks sir🙏🙏🙏🙏🙏🙏🙏

[@Happymemonts]

This is my favorite sir but correct Pana varatu thanks sir 🙏

[@manivannan8943]

thank you bhat sir

[@kanishanishkanishanish1100]

Enga paiya school la traditional food competition ku na suviaym seiya pora sir

[@malar_seenu]

Arumai Suzhiyam.

[@empire2297]

பூர்வ ஜென்மத்துல புண்ணியம் பன்னவனுக்கு மட்டும் இதோட அருமை தெரியும்

[@shwethavenkatesh6077]

Sir yelame open aitu puranam veliye varudhu

[@divyas605]

Chef thayir kurma podunga chef

[@vaithyanathanswaminathan7317]

Nostalgic..it will be very tasty

[@sasidevi2937]

மைசூர் பாகு, உளுந்து களி ரெசிபி சொல்லி கொடுங்க ஸார்.

[@gouses1439]

Thank you

[@mohanar5958]

Thank you sir

[@jayanthiedward686]

👌👌👌👌

[@shyamaladevi9493]

Ultimate sir..

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@swarnalakshmi9420]

Sir ..How long we have to ferment the batter

[@lathapadmanabhan3254]

No need

[@vanditha9683]

Subtitles pls

[@sivaranjanigopal6217]

Super sir nice sweet

[@tamilkavalan2130]

தெய்வீக சிரிப்பு உங்களுடையது.

[@nandinimanasa5917]

Im from bangalore, last week my aunt made with maida