Venkatesh Bhat makes Vazhakkai & Senakelangu tava roast | Raw Banana roast| Yam roast | varuval

[@Ajmi45]

Hi Sir, this was the recipe I was searching for long n long.. being a starter for cooking is tough task when being criticised as you can fry the veggies as tasty as my mother or my Akka... I saw this video yesterday and cooked today for lunch... I didn't imagine that I wud get appreciation.. first applause I got from my Mother-in-law following my husband and relatives..❤️❤️❤️ I would recommend every one to see your recipes and follow the same in cooking.. every starter will become good at cooking💗 Thank you so so much Sir...🙏🙏🙏💐💐💐

[@sureshrajappa4571]

0

[@chandrikasankaranarayanan5221]

P

[@jothiravilla90]

Qhn

[@jothiravilla90]

7

[@Sangeetha.b950]

Wow super recipe sir .

[@nirmalasenthil9052]

Good morning sir Sir i tried stuffed parotta it came out really awesome Sir can you put appam recipe Who are appam fans give a like...

[@sandhiabbruk2852]

That dialogue "eppa ellam Evan ellam thuldraano Unga fridgela avana vetti kalula potrunga" wow what a chef I really enjoyed ur dialogues and ur receipts I never showed this much interest in watching a cooking video from the beginning till the end without pausing

[@seethalag9204]

No one can ever make a cooking show interesting like him with his absolutely amazing commentary and cooking style!

[@sowmiyadevi6272]

I have saw him in nungambakkam temple..simplest man..he spoke very decently..enga amma pathu kumbutanga vanakam ma nu..its been 3 years ..but im really happy that i met him ...ipavum unga shows pakum bodhu amma sollunga rmba nalla manushan nu..i wish him to reach highest subscriptions and earn every people love and support...we love u so much sir

[@venkatesh1972]

Ungal Amma pondra periyavargalin vazhthu en yezhu thalaimurayai kapatrum...iraivan arulal.

[@Gandhiraj.N]

Chef Venkatesh Bhat's fans hit 👍🏻....❤️

[@vijayalakshmiswamynathan5934]

Sama supeeerrr

[@dineshdinesh-uo2pz]

"Cooking and Cleaning is a basic life skill not a gender roll" அப்டீன்னு சொல்வாங்க சார், உண்மையிலேயே நான் உங்க வீடியோ பார்க்க ஆரம்பிச்ச பின்னாடி சமையல் கலைய காதலிக்க ஆரம்பிச்சுட்டேன், நன்றி வெங்கடேஷ்பத் சார்....

[@jaibhim4364]

புரட்டாசி விரதம் எடுக்கும் குடும்ப நண்பர்களுக்கு ஒரு அற்புதமான அசைவ உணவிற்கு ஏற்ற சைவ உணவு........ 👌👌👌

[@chithras5920]

Chitra

[@brindatakley9858]

His recipes are matched by good unique dialogue.... sometimes, I forget the recipe and enjoy the dialogues, then again replay to listen to the instructions...I tear up with laughter...😂😂🤣

[@sindhubhairavi686]

Tried this recipe... I had only raw banana... It came out super delicious... People who used to not eat raw banana had extra servings... Thanks a lot

[@farhana7271]

Honestly I am saying that I have done this kilangu fry, rava dosai, paneer masala, fried rice , vada the same way sir u have done it sir,,, it was awesome,, every week these 4 dishes are made Sir WE NEED A liking comment from your sir,,,, a like comment meants a lot to us sir

[@l.selviselvi7174]

Sir. Super.

[@visalakshikarthikeyan5941]

Tried your Sena Tava Roast...for today's lunch...was yummy & a great hit at home..Thank u very much....All at home are great fans of U ...Sir....Like the way you prepare, your simple colloquial way of teaching, using of simple ingredients, your tips & lovely presentation...Will keep on trying all your dishes...Thank u Sir.

[@kavitharajagopalan1359]

Tried this today.. it’s awesome.. never knew yam can be fried without boiling 👍

[@s.k.subramanian8223]

Earlier, my wife used to get confused as to what to prepare for side dish / food / tiffin / snack.... Etc.... 😆😆😆 But.... After starting to view your Idhayam Thotta Samayal / KZbin channel... Still she is getting confused.... 😄😄😄 as to what to prepare... But .... Now we are getting tasty and Very Fantastic dishes.... That too in Venkatesh Bhatt Style.... 👍👍👍🎉🎉 Super Bhat ji... 🙏🙏🙏🙏🙏

[@prasannasiva1187]

சூப்பர் சார் இது எனக்கு அருமையா புரிந்தது. நானும் செய்து பார்க்கிறேன். நல்ல சொல்லிகுடுத்தீங்க நன்றி சார்

[@jijensherlin6270]

Yesterday I made yam masala roast and it was so delicious 😋. Never knew that yam is that tasty. Would try this recipe soon

[@bselvaraj1646]

Yam is very tasty.

[@Nightcrawler333]

Your channel is a vegetarian's Paradise sir.. awesome recipes with excellent narration 👍👍 I tried your kasi halwa recipe and loved it ❤️

[@rexvijay8951]

You passion toward cooking is unbelievable sir..

[@reginafernando9774]

You're the chef who shares the recepies with true love which fullfills our soul and body hats off to you sir. Stay blessed forever..

[@Roseal43]

The way you give the demo is very entertaining and amusing😀. I love to watch your cooking show. Your step by step demo with clear instructions show your years of cooking experience and passion for cooking. We are lucky to be able to see such stalwarts present so many interesting recipes

[@jeni8032]

This is how my mum makes yam roast from my childhood especially for me because I like it a lot❤ . A slight difference is she doesn't add tamarind.

[@rozzerkarthick8605]

இவன தவால போட்டு இரண்டு சைடும் தக தக தக தகன்னு புரட்டி எடுத்தா அவுட்ரா.....super bhat

[@ManojKiyan]

Hero you

[@subashinis6897]

ஒவ்வொரு சின்ன சின்ன விசயமும் நீங்கள் சொல்வது ஒரு அம்மா அவங்க குழந்தைக்கு கற்றுக் கொடுப்பது போல உள்ளது. U r awesome sir👍

[@pranavvenkatakrishnan7369]

Sir, could you please teach us to make healthy soups at home easily? We enjoy every episode and receipe as u enjoy cooking for us. Thank you so much.

[@aneezfathima9637]

I tried this recipe today !!! It came out really well!!! Thanks sor

[@krithigayuvaraj5442]

No one can explain like u a actual ingredients, as a chef u done a great job sir ,I'm your big fan

[@vimalvasu7623]

நீங்க சொல்லுற மாதிரி சமையல வேற யாரும் சொல்ல மாட்டாங்க சார்👌👌👌

[@SP-kl6uh]

Hello Mr Bhatt, we are a group of people who follow your recipes from Dubai....hats off to you and your style.

[@webraja2008]

மீனே உயிரோட வந்துடும் 😄😄😄 Nice one sir....

[@anithasankaraperumal4791]

He needs no anchor..he himself is a great anchor....keeps the show active with his witty narration

[@raghavn9398]

கண்டிப்பாக சிறப்பான தொகுப்பாளராகவும் இருக்கிறார்!!!

[@vidyapriyashyam3481]

I never watch the cookie with comali but I watch the promo that time I like he is speech s ur word is true he don't want Anchor he is a Excellent Anchor also in the Show

[@saranyadevi4373]

I had this feel whenever I watch Cook with comali!!

[@shivashankar4254]

The Good thing about Venkat Bhat recipe is he provided pro and cons of every dish thats very nice and he enjoys and explain. Keeping inspiring sir thank you

[@nathiyaap7036]

During tz puratasi mnth happy to see a food lke tz 😍😍😍😍 will try it definetly 👍

[@sunithavikram24]

Zz

[@balajik1484]

I just tried this today!!! Vazhakkai tawa roast🔥🔥 came out excellent... Was in dilemma if it's Vazhakkai or fish!! Awesome one!! Thanks for the recipe Sir!!!

[@devarajanvenugopal7870]

sir villupuram side weekly 4days idhan this dish is totally different thank u sir🙏

[@SidA1010]

Legendary cook who started YT Channel after lockdown and going to hit 1 M subscribers in just 6 mnths! Only he can do it.. he is not just abt cooking.. his big crowd pulling personality and narrative talks 👍🏻💥👍🏻💥

[@akilas6303]

U r not teaching cooking. U r teaching a life lesson to enjoy what we do. Keep inspiring us👍.

[@thaslimibraimra4726]

Enaku mrge aagi 2 years aaguthu.. en husband ku intha receipe pana first time nala iruku taste ah irukunu paaratunan...😅😍thnq for this recipe

[@aathinathanmuthukumarasaam2389]

Sir, Kovil style Venpongal upload pannunga please

[@aswinprabhur8081]

Iam not a vegetarian until i see this man cookings🤤, The way you convey and present your cooking is so good sir, big fan of you

[@Kkhoney12]

It’s not my favorite one but still my sister likes somuch defiantly I will try this week end ,always I admire n follow u sir undoubtedly u r added my interest to extra flavor 😘🙏🏼

[@babyvelayuthan2997]

supersir🙋🙋🙋

[@magizh-inimusic0712]

I tried this recipe on potato today.. i like to share some pics..It's really owesome sir.. I'm a big fan of you sir... thank u so much for these wonderful recipes. Last week I tried this recipe with valaikaai. That's also nice... my hubby told that reallly superb like fish fry. Thanks again...

[@georgearuldoss]

Mr Venkatesh's dishes are awesome. Though I am a non vegetarian I love his dishes. He speaks about acidity caused by some dishes and water being an antidote. I have found hi ph water being excellent for this. These waters are easily available in the US and do carry ph values. Bon appetit!

[@vikipadmanabhan6066]

I thought water was ph neutral at 7. By hi pH u mean it has value of pH 9 or 10....

[@muralic7649]

Your contribution to the cooking art and for the aspiring people who love cooking and want to learn cooking is highly commendable. We are praying to the Almighty to bless both you and your fans for a long and healthy life to enjoy your guidance and your interesting dialogues.

[@alshanalshu7657]

Sir tried rava idly and green kuruma, came out well and tastier...thank you

[@jsangeetha6673]

எந்தவித செயற்கைதனமும் இல்லாமல் நீங்கள் நடத்தும் நிகழ்ச்சி அருமை. நன்றி.👌👌👌👌

[@arunarajkumar6736]

உங்களோட பேச்சை கேட்கவே ரசிகர்கள் நிறைய 😍😍😍😍😍😍😍😍😍😍😍😍

[@bluequeen3203]

True thaga thaga nu

[@agilagiri8582]

Vera level.. worth to watch ... More than ur slung for vegetables just melted ur words... Keep rocking

[@rakshanagiri9232]

Tried this recipe afternoon extraordinary sir vera level

[@lakshmivaidyanathan2254]

Mmm

[@sivaranjaniilampooranan334]

The most scrumptious Raw banana and Yam Tawa Roast I have ever tasted 😋😋😋😋😋 thank you for the wonderful recipe

[@lakshmisuresh2785]

Thanks for teaching us all the lovely recipes Sir. My husband is a great fan of yours.... Whenever you upload a new video, he says "En thalaivan pudhusa video poturkar" and watches it with full josh and tries to replicate it. It would be great if you could teach us how to make soft Chapathis. Thank you Sir 😀😀

[@sathyanagarajan3867]

Vanakkam sir.Thanks for teaching us all the recipes sir. If you Could teach us how to make saft and spongy Dhokla sir.🙏🙏

[@umakanna84]

Hi Sir, I watch your videos not for the recipes but just for the way you talk. It helps to relieve stress when you refer the dishes as AVAN and IVAN, SOOOPER Sir highlightey athu thaan. Please continue your good work, God Bless.

[@bargaviramesh4832]

Thank you for this receipe sir actually my hubby and my son loves yam and banana very much. Am following u from samayal samayal, happy to see you in KZbin, feels looking you lively, actually ur neer dosa ratio is the best I love it and ur onion tomato chutney va re vah fantastic, actually I followed ur receipes now my mom asking me receipes

[@kalakalavathi3435]

Hai sir, i am kala, sir unga recipes la super sir, naan just ippo thaan unga vedios LA paka aarampichen, Ella vedios um continue va paka aarampichiruken, superb sir

[@nicefootwear8714]

Sir the way say the incredens and the way you handle them simply superb thank you for sharing this recipe surely I am going to try

[@yeshodakrishnappa8325]

Thankyou sir for this wonderful recipe. Your channel is the only one where I watch the video with smile, sometimes laughing. Really like the way you explain. 👍👍👍

[@priyadharshini-fp4ox]

I like ur cooking and the way u give life to the food

[@rukmanikarthykeyan5258]

Very good receipe. Your presentation is very good n jovial too.

[@emeraldgarnet7330]

Good recipe chef, next time when I go to the green grocers, I will look out for these 2 culprits. Chef can you please list down recipes that you will be making in coming videos, so we can have the ingredients standby in our fridge and pantry 🙏🏾

[@smhennastylesdesigns4465]

I tried this today sir....really really awesome taste like same fish fry....feel like eating fish....thank u so much sir....

[@vidhyalakshmi4473]

sir I have learnt cooking u are my inspiration ,i love the way u cook ,i think you are fabulous cook

[@UshaRani-mx7oo]

Superb sir... Naanga senjiparthen.... Nallaa erunthuchi... Very different taste sir... Tq so much... Ennum neenga Neraiya samaiyal vedios & tips podunga sir... Congratulations & all the best sir...

[@prasadr2809]

யாருக்கெல்லாம் வாயில் எச்சில் வருது ஒரு like போடுங்க.

[@gnanaskitchen]

Prasad R it’s really very yummy

[@praveenkumar-xr3xf]

Super

[@keerthanasri5734]

Sss

[@rizwanrizwan5033]

அருமை

[@anuradhae4597]

Thanks Venkatesh anna. 😊🙏 Even though i am cooking for more than a decade, I always get tensed while cooking afraid how the taste will turn out. You make cooking look like the most lovable thing to do in life. My first try was your awesome coconut chutney. I rarely watch cooking channels and even if i watch i scroll past fast.Nowadays i watch one of your video everyday, it lightens me up with so much fun and energy. Gonna try this today. Thanks a lot. Keep rocking. 🤗

[@gurunadhan2666]

5:25 semma diaulouge ❤️🔥😂

[@VijayaLakshmi-hy5tg]

Excellent sir, my 5years old kid likes you very much. He is seeing your videos every day and become fan of you. You are simply superb.

[@bhuvanamuralidhar5602]

In Udupi it is done the same way with a little change. After marinating, the vegetable pieces will be dusted with rice flour and then placed on the Thawa.

[@chethanpandu]

We can try either way...try with brinjal,it'll be awesome

[@chendudharani]

Indha recipe dhan nan romba naala thedikitu iruken.... Loves the recipiee...,😍🥰 Will try today. If there is love icon like facebook I will give only love 💓 likess. Coz enaku idhu avlo pudikum but seiya theriyadhu... Hurray hurray 🥳 gonna try this today ... Haha

[@narayananrajam3311]

I would like to express my Profound Appreciation for displaying in English the instructions,recipe told in Tamil.As the next generation beginners are comfortable in English ,they would follow your channel with good interest.Hats Off !!!Keep it up!!!

[@sailenderj9025]

உங்களின் சமையல் குறிப்பு எவ்வளவு சுவையோ... அதற்கு ஈடானது உங்களின் வர்ணனை

[@lakshmilucky4132]

I tried this recipe...it was delicious 😋😋

[@KrackJack-d3p]

Rombanaala sodhappuna recipe....ipo nalla varudhu....thanks for the recipe

[@peaceloving5298]

Thank you so much for adding English text to the video. Really appreciate it 🙏🏼

[@sunithanair9199]

It just tasted awesome I prepared it today and came out very well. Will try it with fish with the same ingredients. You nailed it always with your recipes...

[@keerthanaram7616]

Who need variety rice fr puratasi masam sir 🙋❤️chef bhat style😍

[@gnanaskitchen]

Keerthana Ram yeah

[@noblenagarajan9817]

I LOVE ALL YOUR VEG DISHES AND YOUR WAY OF EXPLAINATION WITH HUMOUR SENCE

[@georginakumar6191]

Just watching and listening is so satisfying 😌 😍

[@santhiyasa131]

Veettil Irukura Porutgalai Vaithe Evlo Arumaiyaaga Yaarum Samayal Solli Thara Mattargal Sir... Ungal Samayalai Recipesai Kaana Varam Kutotha Antha Kadavuluku Nantri....

[@kalaivani5698]

எனக்கு மிகவும் பிடித்தமான சாப்பாடு வாழைக்காய் மற்றும் 👌👌👌👌 சேனைக்கிழங்கு.

[@ramashanthishanthi5601]

S me

[@believer_sss]

Hi Sir, I'm following your recipes for many years.. Karuvepilai kulambu, curd rice techniques, medhu vadai using mixie, list goes on... I tried this raw banana recipe today.. It came out really super duper good.. I've tried this raw banana fry many times but today it came out extremely well. Thanks and keep posting...

[@sundarapandiank8067]

Thala Chilli parotta please

[@sanjaym1714]

Bhat sir already done that recipe see in hot star samayal samayal

[@ramyakrishnamoorthy7339]

Hello sir Excellent dish thankyou so much Kindly do more dishes

[@TheKavyashree]

ಭಟ್ರೇ ನೀವ್ ಮಾಡೋ ಅಡಿಗೆ ಸೂಪರ್. ನೀವ್ ಹಾಕೋ ಸಬ್ ಟೈಟಲ್ ತುಂಬಾ ಉಪಯೋಗ ಆಗುತ್ತೆ... ಧನ್ಯವಾದಗಳು

[@selva3371]

Sir.... Hotel style tiffin sambar, lunch sambar prepare panni kaaminga

[@anitabajiyen413]

Tried this recipe today with yam. Too good Bhat sir…too good..vere level 💯

[@santhoshar1785]

Wow the only chef that also gives health tips after he cooks❤️🔥

[@missjanejane2866]

Thanks for sharing.

[@DON96COOL]

Chef, i made this yesterday and it turned out really awesome...tq Chef

[@deepakchakravarthy5775]

Cheers for the subtitles, your program will cross the 7 seas and reach all corners of the world.

[@greenparadise8948]

Super Guru ji will try this and let you know. Sir you are the only reason i started loving cooking.

[@Prabu638]

My fav person u and my Appang💕💙💐🎭😍 Keep rocking ..awesome👏👌

[@prakashytfreefire7483]

Hi sir supper receipe thank you cabbage roast eppati seiyyanum sollunga sir

[@PriyasKonguNaatuSamayal]

I was searching for this recipe for a long time sir. Thanks for posting

[@yamunas113]

super i want to taste when you are cooking yam and vazhakai.mouth watering,but i want to know why you added tamarind paste to vazhaikai .It is usual to add the tamarind paste in only yam.I asked rice roti ,pl do it with onion etc.thx

[@gautampram]

you speak Tamil like it's your first language. Very impressive!

[@umahary153]

Sir I try this today seriously out of the world 👍🏻👏🏻👏🏻👏🏻👌🏻👌🏻👌🏻

[@rubyruby6058]

Chef I'm inspired by your way of cooking & way of telling tips & telling things if u like my words pls like I would feel happy

[@siva4frnds]

Tried it at home for lunch and it came out really well.... everyone at home really liked this..... Thankyou sir for the recipe... looking fwd for more...

[@vidyasubramanian4194]

Sir , you are AMAZING!! WONDERFUL O WONDERFUL!!

[@RSKcreations10]

You are health conscious and ur extra tips are very useful. Sense of humour and talking style is nice.... ill try this receipe and tell u. Thanks

[@srijeethj3616]

Chef, please specify where u get your kashmiri chilli....in most of the places they are giving fake chillies If it is available in amazon, please share the URL in the description...thx a lot chef... we tried your masala parotta...veraaa level ponga...

[@kothaiharthi8243]

I tried this recipe today it came out really well .... Thanks a lot sir u r such a nice Guru

[@sakthi.....]

Absolutely delicious sir... All SAMBAR lovers hit like 👇

[@gnanaskitchen]

ALLU ARAVIND yes it’s yummy