venkatesh bhat makes veg fried rice | Veg Fried Rice | Fried Rice recipe| vegetable fried rice

[@venkateshbhatsidhayamthott3527]

Hello dearies..... Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all. Yesterday we shot the whole day and going to present to you in August the following dishes... Set dosa Vadacurry Onion Rava dosa Kara pudhina chutney Aloo Gobi masala Vegetable Makhanwala Kadai Subzi Aadi masam spl kashmiri rice kheer Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi) And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry. Will upload videos soon. Thanks for loving me Idhayam Thotta Samayal

[@dsaravanan87]

8K views in less than 10 mins of posting video ... sir u r rocking

[@muthuram4323]

do u put this much portion of ingredients in restaurant field

[@Balakrishnan-mf9nr]

super sir

[@krishnavinoth1446]

Chef Mushroom 🍄 vachu ethavathu recipe pannuga

[@shanthia6827]

Super chef 👍👍

[@MommysLoveKitchen]

Never expected a chef would share his cooking tricks, you are helping ppl . Thank you Chef 😀

[@pravya47]

You're not only a great chef but also a great teacher. 🙏🙏🙏

[@san5981]

😂 “torture pannakoodad” epic dialogue 😄

[@sweetyp4499]

😂

[@lakshmivijaya8816]

😂😁😁

[@vasupradhamohan3156]

'Kothamalli podatuma, karuvepilla podatuma nu torture pannakudathu'....... 😂😂😂 super👍👍

[@devin841]

That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.

[@kalaivani2102]

Yahh... the way he talk🤣🤣🤣

[@iyeraishu1]

doubt iruntha ketta enna thappu

[@devin841]

Aiswarya Prasad thappae illa pa.... options irundha avarae solluvaru illaya....

[@janudhakshu8409]

Doubt kekurenu sila peru torture panraga

[@mrs.thiripurasundarilakshm4785]

I am 16 years old years old my family is fascinated by how good my cooking its all thanks to u and Madras samayal steffi akka

[@lnmtneon776]

I'm also 16 and i love to cook.

[@justinchitra5496]

I am 11

[@deepamayurveda5625]

True steffi is very good as well...

[@eswari6131]

I am 13

[@rangarajansathiyamurthy5761]

Me also I'm ,12 only

[@NK-hu3iq]

I admire the cleanliness at each and every level of cooking sir....

[@tvanisri]

YESSSSS😊

[@balaji9009]

Vet nice sir.. and your cooking style superb

[@janakiaravind5936]

Sir, I tried this and it was too good. My husband appreciated me for such a good tasty dish. Credit goes to you sir.. Thank you

[@shawshank309]

I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer. Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.

[@manonmanikolandan4022]

B,

[@h.mfashion7889]

Bhat sir pesurathe style tha athukagave intha video va pakravanga lyk podunga....sir fans like hear

[@Polioliofficial]

Athu "here" murugesha

[@kokilamohan6420]

நான் செய்து பார்த்தேன் மிகவும் சுவையாக இருந்தது 😋😋😋 நன்றி அண்ணா 😘💖💖💖💗💕💞💖😍😘👌

[@mostlysunny4u]

Thank you bhat ji Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had! All thanks to you! 🙏 You are amazing

[@andrewsmichael1653]

Dear Sir, I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards

[@divineencounters8020]

In my 55 years of being a foodie, nothing matches Sri. V. B's guidence to make recipe & the dish to absolute perfection 👌. We get to eat a 5 Star treat at home if we follow the Master Sir. V. B absolutely. Thank you B'ji 🌷⚘🌷⚘🌷⚘🌷⚘🙏🏻🌷⚘🌷⚘🌷⚘

[@sakthisaranya1024]

சமையல் தவறுகளை உணர்ந்துவது அருமை

[@keerthanavarun5064]

Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef .pl do give recipes for idly podi and paruppu podi for rice

[@karpagavallivedasoubramani8413]

Good Evening Sir, please make some sweet recipes in the forthcoming weeks. Thank You.

[@maheswarysundar884]

Hi Sir, I tried your recipe. It taste delicious. I used dark soy sauce. The colour is bit dark. No big deal.

[@Mathi-kr5ez]

Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍

[@SELVA-xl2po]

Spring onion dha podanum illana fried rice pana koodadhu🤣🤣

[@rajs7735]

😄😄

[@GayathriGayathri-xc7fr]

😆😆😆

[@rajs7735]

@@GayathriGayathri-xc7fr hi

[@GayathriGayathri-xc7fr]

@@rajs7735 🤔

[@rajs7735]

@@GayathriGayathri-xc7fr👋

[@vasanthmudiyappan8436]

Yaarupa adhu chef a torcher panradhu..

[@ubap9264]

7:42 comment made me 😁😁😁

[@kavisundar1949]

That was the best comment ever 😂

[@nirmalagopalakrishnan3362]

All of your dishes make me template me do, serve to my family even at my fasting days, super, 👌💐, OM SAI RAM

[@ttkm3772]

Ur cook channel is feel at home experience to view.... One of my most favorites VB sir

[@venkataragavanr5112]

Share some best vegetarian gravy to add with this colorful fried rice

[@malathymurali1647]

Sir konjam sound erudha nalla erukum

[@sowmyapuppy4747]

🙌

[@Ramprabhu19]

Gobi Manchurian

[@umashankarshanmugam]

Sir i made this twice today as my daughter liked the first time i did. Thank you nice one

[@mageswaryk6070]

U are very straightforward Sir. I love the way u say "dnt ask me n tourcher....". Mages Singapore

[@varnika.d2b440]

I made this fried rice yday it came out so well and even my 4 yr old kid enjoyed it thank u so much chef ☺️

[@wearangam6539]

Hi sir I tried this rice.. It was amazing my daughters so much like this rice. They said Amma Pls say thanks to uncle. Thank u sir

[@ilampooranan6982]

Dearest Chef, please teaches cutting styles and easy methods using knife in one episode!! Stay safe. Good day😊

[@naveeng6642]

I am also expecting this topic for video

[@thankyoujesus8935]

Yes eagerly waiting

[@krishkmani]

I bought a basic Chef Knife at Amazon. For basic cutting methods just search French Cutting techniques. Chef knifes are also supposed to be sharpened periodically (you can use a honing tool before every usage). Not a professional like Venkatesh ji but I'm interested.

[@drewmiles1225]

Have you seen chef Gordan Ramsy’s videos on cutting skills? If not, please find it on KZbin.

[@rukmanivaradharajan9392]

My son loves to explore cooking in different ways and we enjoy watching and trying your recipes. Thanks

[@vinodhv3904]

Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏

[@Possibl131]

Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏

[@cbhanumathi4707]

I tried, it was delicious. Everyone enjoyed it.👍 Thank you so much for this recipe 😊

[@divine_vox772]

Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥

[@harimuthukumar]

The tricks & cautioning on what usually go wrong are very helpful.

[@jaishreemadhavan2027]

Sir, I tried your style Bisibela bath and Hakka noodles. Both came out very well. Our family enjoyed it. Thank you very much. Like your way of expressing. It is quite natural and homely.

[@uthravengatesan]

Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only

[@sushilanatarajan9555]

Sir, I am 0 in cooking as I was a border n got married. Now I see only ur cookery n cook n all r happy. I just love n adore ur cooking. Simple n uncontrollably tasty. One small request sir. Will u pl put some salads for me n all sir. Thnq.all our wishes

[@kalpanas2838]

That ‘spring onion’ dialogue 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😂😂😂

[@FramesOfAR]

missing the end note: "VenkteshBhatt Shtyle" ;) ;)

[@sanakreshika7303]

Sir,, சாப்பிடற மாதிரி ரவா உப்புமா பண்ணி காட்டுங்க சார்..😒

[@varshinis9350]

🤣🤣🤣🤣

[@rakshithaabalasubramanian4688]

Hahaha 😂😂

[@drewmiles1225]

Sana Kreshika lol, that’s challenging....

[@SakthivelOrganics]

😁😁😁 kandipa indha video venum

[@pumamurals1317]

பாவமே 🙂

[@chitramahendran469]

I love that you telling "kotmali podalama ketu torchar pannadhekgo"😄😄😄. Super.

[@sushiranganag]

Did it as you had showed.. Came out so Good.. I am 71 n am enjoying all your recipes…

[@vpix-bgmimontage7740]

no restaurent chefs were ready to share their dishes ( esp ideas... experiences and expertise)... u opened the gate for culinary industry to general public... hats of to you..sir... yaan petra inbam evvaiyakam peratum ....is your tharaga manthram... now we are able to give variety of dishes to our family members.( you are helping woman to horn their culinary skills)..very few chef are sticking to authenticity... which carry forward to our next generation... very nice of you sir... thank you for your daring effort.

[@RekhasCookbook]

It will be convenient if you put list of ingredients in the description box.. Thank you..

[@ramakrishnanankiah7313]

Yes.. pls add the measurements of ingredients in the description..

[@radhikakannan9003]

Agree 👍

[@sseethalakshmi3432]

Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !! It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏

[@venkateshkannan5271]

Your free flow cooking style is amazing ! Small finer tips are the icings on the cake. Keep going Bhat !

[@ravis9170]

சார் மிகவும் எழிமையாகவும் அருமையாகவும் நகைச்சுவை யாகவும் சொல்லி கொடுக்கிறீங்க நன்றாக வருகின்றன மிக்க நன்றி வாழ்க வளமுடன் (காசர்கோடு)

[@tamilcricketchannel2389]

Sir fried rice recipe suprb sir vetla kids ku senju kuduthen nallarkunu sonnanga aprum periyavangalum taste pannanga yellarum nallarkunu sonnanga tq u sir

[@artwebber7077]

Thanks a lot sir for this wonderful recipe. Me and my mom tried this and the bisibela recipe and turned out the best. Thanks a lot sir

[@n.viswanathan8173]

I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!

[@MamaMama-wp2oo]

Nein

[@pria209]

Totally :), I couldn't help but smile and say "I hear you chef". பாவம், evlo நொந்து போயிருப்பார் :D

[@tamilkavalan2130]

யா௫ம் டார்ச்சர் பண்ணாதீங்கப்பா.

[@poojaravilakshmi4962]

Came out really well My Mom and Dad enjoyed eating thanks chef😊👍

[@meenakshir4407]

Sir inniki veetla neenga sonna madhiriye veg fried rice pannen. Super ah vandhudhu. Ungaloda teaching engaluku romba helpful ah iruku. Words are not enough to thank you. Thank you so much. Ellarum appreciate pannanga veetla. I said credits to Bhat Sir. 🙏🙏🙏🙏🙂🙂🙂

[@anushaavijay3740]

Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️

[@sarithaeswaran6326]

7.41 என்னா மனுசய்யா!!!கலக்குங்க சார்.

[@srinithi5863]

Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it

[@kidslife1088]

Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.

[@pavithrarajendran1910]

Super sir👍

[@aravamudanamudan802]

It is very useful for the whole family for preparation for child's,aged person, ladies sir thanks

[@srijeethj3616]

Chef please teach us to prepare some quick snack item to have with tea...and also do rasamalai... thanks a lot...badam halwa we tried came out fantastic...ty

[@dharanidharani4088]

G 7

[@KrishS0918]

I really like ur humor sense. About that kothamalli. Love from Chicago 😍

[@supriyaraghuvaran4434]

Pah.. Finally a awesome place without Vanitha. Amazing fried rice.. Iam gonna try tomorrow.

[@txaakk2942]

jee indha commentkku award kudukalam!

[@ramyasabarna1147]

So true!

[@malavikarajendran3091]

Lol

[@ravichandranc4993]

சூப்பர்

[@kayfly2186]

hmmm.. wonder why would you talk about Vanitha in Venkatesh Bhatt's channel? Did Vanitha put a gun to your head to follow her channel? Likes venungrathukaaga yedhayavadhu olara vendiyadhu

[@merinasanu8783]

I tried this today sir. I have done fried rice many times but always had been soggy. Today awesome sir. Got good comments from my hubby. Awesome the way u explained. Till now I have over cooked the rice. But today I made the right way. U are a splendid cook sir.

[@vinusundar]

Sir your simply awesome . I have never dreamt of doing veg fried rice. And you know what I did it today .. it's delicious...every one loved it and appreciated for my first attempt has come really best equal to hotel style .🥰🥰🥰 Thank you so much sir couldn't attach the pic 🙏🙏🙏

[@sujathavijaya378]

Really it was so nice sir.we studied some little secrets to get restaurant style fried rice. Especially method of cooking the rice.hats of f u sie Long live sir

[@ambikakeshav7959]

Hello sir, good evening. I love ur cooking, more then love I admire ur style of cooking ur explanation. I have a humble request with you, please tell us each ingredients speciality or quality like how u said about sugar now. It may look silly for u, but it will be really helpful for all. And I liked that word TORTURE PANAKUDADHU🤣🤣🤣 Thank you for all ur teachings🙏💐

[@075amylove]

7:38 ultimate 🤣🤣🤣 sema sir... Spring onion ila na fried rice panakudathu ok

[@vSG764]

No one not tell detailed like you it's very helpful for my cooking and I get knowledge about foods. "Add sugar it's contain colour of vegetables" Today I learned new thing. And also tell about comman mistake who made this are the things highlight in the show. ♥️♥️♥️

[@yoganandl]

More than the dish I truly love your style of presentation and your passion towards cooking.

[@saraathithan1866]

Hello! Chef ! Thank you 🙏 Really happy to cook the same way you’re doing it!

[@sumathimani7721]

Thank you very much sir your recipes very nice god bless you sir

[@banusugumar1759]

I tried and prepared on 3.12.2021.Happy to cook the same method as you did.It is fantastic to taste. Thank you sir.

[@rajalakshminagasamy9734]

My favourite chef prepared my favorite dish, Thank u chef...

[@rameshkannan4117]

Hi sir can you please share. “Sambar podi” recipe please...

[@arunakannadasan9529]

Sema sir the last dialogue add coriander add curry leaves ah don't ask this silly question 🤣🤣

[@bhagyakannan1393]

No ginger garlic?

[@lathabalasubramanian3938]

Hai Sir, I tried fried rice very recently as per the instructions given by you sir. Really it came out very well. Thank you so so much for your excellent guidance and explanations sir. I never fail to see all your videos and trying to do them too. Thanks again.

[@shadowkumar8463]

Sir Nan ungala first time😁 cook with comali👩‍🍳👳 la than sir pathen antha set la ninga pugazh adikirathu😆😆😂🤣😂 😁 chinna chinna comedies panrathu yellame yennakku pudikkum 👍 approm ashangi oda fan bhat sir I miss you cwc season 2😭😭😭😭

[@sreedeviswanathan]

I can binge watch your cooking videos whole day! Love the way you narrate with little techniques where we might go wrong..

[@rajeshghayathreghayathre6879]

How you mix carry the vessil as a magic

[@mangalamkathiresan5630]

அருமை சார்👌👌👌 செய்து பார்த்துட்டு சொல்கிறேன் சார்😊

[@bloomflora1105]

Lol... I remember why I used to love your show on tv... very passionate and funny!!

[@jstotrasenthil2180]

Bhat Sir I am a very big follower of your cooking. As I am a diabetic I have shifted from rice to millets. Please include some millet recipes in your future videos.

[@dharsangopalakrishnan7937]

As per instructions I did fried rice. The taste was awesome. My kids love so much. Thanks chef

[@BellsKitchen]

Sir you are really great, the way you cook itself shows ur passion , i have seen all your veg recipes, i never missed any recipes, always you are an inspiration for me, learnt lots of recipe by seeing ur videos only, thank u so much for teaching me, hope u read my comment sir

[@fathischannel7586]

Support ameera's cute kitchen

[@TS-yy6jb]

Your name should be "The Honest Chef"

[@erer782]

Honest chef channel already there. But I agree with your point 🙏🏻

[@Manwhoreads]

A perfect teacher

[@SivaDeepan3020]

Super very nice sir...i will try ...spring onion enga veetlaye irukku valakkurom...thanks sir

[@lakshmin7788]

Sir...spring onion illena pannadeenga...vera edhavadhu podalama nu kaettu torture pannadeenga....romba correctah kandippudan sonneenga sir... very good sir

[@kalyanivenkatachalam2920]

Lovely presentation 👍❤️. Awesome Bhatt sir. Simple,but perfect work. Hats off to you and your team members 🙏❤️

[@ajeethhariharan3204]

Sir we did the fried rice today for dinner. Came out very well. Thank you so much 🙏

[@siddharthneuron1074]

Spring onion na spring onion mattum than podanum 😂❤️❤️ , earlier I am watching your show in VJ tv Sir, now I am following uuuuuu... 10k views in 24Min🔥🔥🔥

[@senthilsaba9329]

Tried following your recipe and came out fantastic..using an electric stove top is a huge issue for Chinese cusine but over came it with pre heating the pan for a long time before cooking. Thanks for thr lovely simple recipe

[@hemashekar9152]

Paarkkumbothey saapidanum poola thonudhu ennama seiyuringha sir cooking is a art u r rocking sir

[@maybeuseful4839]

Thank you sir...I'm really blessed to see this. ...already nana try pani flop aaichi....ipotha technical and nuance learn panikita ....

[@srinidhisrinivasan8696]

Thank you so much sir, I was thinking about preparing it tomorrow for my family, was waiting for you recepie. Definently will give it a try!!

[@TheNanda1137]

Super chef

[@abvis]

Sir I made this today and sent the pic.

[@bhuvanaajay5124]

I tried this recipe ..it came out very well..my husband liked this very much ..the credit goes to you sir..thank you..

[@devisuriyarani1420]

வணக்கம் சார். தங்களின் சமையல் குறிப்புகள் எளிமையாகவும், வீட்டில் உள்ள பொருட்கள் வைத்து செய்வதற்கு ஏற்றார் போலும் உள்ளது. இன்று முதன்முதலாக veg fried rice பண்ணினேன். மிகவும் நிறைவு.தங்களின் சேவை தொடர வாழ்த்துக்கள்.

[@chandralegapalanichamy2618]

Venkatesh bhat sir fans hit a like😍

[@srilakshmibalakrishnan3583]

"Torture Panna koodaathu...okay?" So sweet

[@anusha8269]

'In "VENKATESH BHAT STYLE" Missing' sir today at d end 😉

[@Dhanya005]

Sir thanks ..I alys watch ur videos even if I don't try everything u make.. ur channel is my first stop for any item I make..tried fried rice in the same way u did with exact things u used and did..wonderful fried rice 🍚..so happy..thanku

[@gayathrichandrasekaran771]

நீங்க செய்யும்போதே சாப்பிட தோணுது செஃப்