venkatesh bhat makes veg fried rice | Veg Fried Rice | Fried Rice recipe| vegetable fried rice

[@venkateshbhatsidhayamthott3527]

Hello dearies..... Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all. Yesterday we shot the whole day and going to present to you in August the following dishes... Set dosa Vadacurry Onion Rava dosa Kara pudhina chutney Aloo Gobi masala Vegetable Makhanwala Kadai Subzi Aadi masam spl kashmiri rice kheer Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi) And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry. Will upload videos soon. Thanks for loving me Idhayam Thotta Samayal

[@dsaravanan87]

8K views in less than 10 mins of posting video ... sir u r rocking

[@muthuram4323]

do u put this much portion of ingredients in restaurant field

[@Balakrishnan-mf9nr]

super sir

[@krishnavinoth1446]

Chef Mushroom 🍄 vachu ethavathu recipe pannuga

[@shanthia6827]

Super chef 👍👍

[@mrs.thiripurasundarilakshm4785]

I am 16 years old years old my family is fascinated by how good my cooking its all thanks to u and Madras samayal steffi akka

[@lnmtneon776]

I'm also 16 and i love to cook.

[@justinchitra5496]

I am 11

[@deepamayurveda5625]

True steffi is very good as well...

[@eswari6131]

I am 13

[@rangarajansathiyamurthy5761]

Me also I'm ,12 only

[@MommysLoveKitchen]

Never expected a chef would share his cooking tricks, you are helping ppl . Thank you Chef 😀

[@vasupradhamohan3156]

'Kothamalli podatuma, karuvepilla podatuma nu torture pannakudathu'....... 😂😂😂 super👍👍

[@janakiaravind5936]

Sir, I tried this and it was too good. My husband appreciated me for such a good tasty dish. Credit goes to you sir.. Thank you

[@devin841]

That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.

[@kalaivani2102]

Yahh... the way he talk🤣🤣🤣

[@iyeraishu1]

doubt iruntha ketta enna thappu

[@devin841]

Aiswarya Prasad thappae illa pa.... options irundha avarae solluvaru illaya....

[@janudhakshu8409]

Doubt kekurenu sila peru torture panraga

[@san5981]

😂 “torture pannakoodad” epic dialogue 😄

[@sweetyp4499]

😂

[@lakshmivijaya8816]

😂😁😁

[@pravya47]

You're not only a great chef but also a great teacher. 🙏🙏🙏

[@andrewsmichael1653]

Dear Sir, I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards

[@shawshank309]

I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer. Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.

[@manonmanikolandan4022]

B,

[@NK-hu3iq]

I admire the cleanliness at each and every level of cooking sir....

[@tvanisri]

YESSSSS😊

[@balaji9009]

Vet nice sir.. and your cooking style superb

[@mostlysunny4u]

Thank you bhat ji Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had! All thanks to you! 🙏 You are amazing

[@kalpanas2838]

That ‘spring onion’ dialogue 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😂😂😂

[@sushilanatarajan9555]

Sir, I am 0 in cooking as I was a border n got married. Now I see only ur cookery n cook n all r happy. I just love n adore ur cooking. Simple n uncontrollably tasty. One small request sir. Will u pl put some salads for me n all sir. Thnq.all our wishes

[@devisuriyarani1420]

வணக்கம் சார். தங்களின் சமையல் குறிப்புகள் எளிமையாகவும், வீட்டில் உள்ள பொருட்கள் வைத்து செய்வதற்கு ஏற்றார் போலும் உள்ளது. இன்று முதன்முதலாக veg fried rice பண்ணினேன். மிகவும் நிறைவு.தங்களின் சேவை தொடர வாழ்த்துக்கள்.

[@kokilamohan6420]

நான் செய்து பார்த்தேன் மிகவும் சுவையாக இருந்தது 😋😋😋 நன்றி அண்ணா 😘💖💖💖💗💕💞💖😍😘👌

[@umashankarshanmugam]

Sir i made this twice today as my daughter liked the first time i did. Thank you nice one

[@sakthisaranya1024]

சமையல் தவறுகளை உணர்ந்துவது அருமை

[@divineencounters8020]

In my 55 years of being a foodie, nothing matches Sri. V. B's guidence to make recipe & the dish to absolute perfection 👌. We get to eat a 5 Star treat at home if we follow the Master Sir. V. B absolutely. Thank you B'ji 🌷⚘🌷⚘🌷⚘🌷⚘🙏🏻🌷⚘🌷⚘🌷⚘

[@vpix-bgmimontage7740]

no restaurent chefs were ready to share their dishes ( esp ideas... experiences and expertise)... u opened the gate for culinary industry to general public... hats of to you..sir... yaan petra inbam evvaiyakam peratum ....is your tharaga manthram... now we are able to give variety of dishes to our family members.( you are helping woman to horn their culinary skills)..very few chef are sticking to authenticity... which carry forward to our next generation... very nice of you sir... thank you for your daring effort.

[@h.mfashion7889]

Bhat sir pesurathe style tha athukagave intha video va pakravanga lyk podunga....sir fans like hear

[@Saranyuuu]

Athu "here" murugesha

[@rjv6266]

I tried today without green onion taste is still so good achieved authentic fried rice for the first time 😊😊. More easy recipe like this please

[@karpagavallivedasoubramani8413]

Good Evening Sir, please make some sweet recipes in the forthcoming weeks. Thank You.

[@tamilcricketchannel2389]

Sir fried rice recipe suprb sir vetla kids ku senju kuduthen nallarkunu sonnanga aprum periyavangalum taste pannanga yellarum nallarkunu sonnanga tq u sir

[@meenakshir4407]

Sir inniki veetla neenga sonna madhiriye veg fried rice pannen. Super ah vandhudhu. Ungaloda teaching engaluku romba helpful ah iruku. Words are not enough to thank you. Thank you so much. Ellarum appreciate pannanga veetla. I said credits to Bhat Sir. 🙏🙏🙏🙏🙂🙂🙂

[@keerthanavarun5064]

Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef .pl do give recipes for idly podi and paruppu podi for rice

[@ubap9264]

7:42 comment made me 😁😁😁

[@kavisundar1949]

That was the best comment ever 😂

[@wearangam6539]

Hi sir I tried this rice.. It was amazing my daughters so much like this rice. They said Amma Pls say thanks to uncle. Thank u sir

[@sushiranganag]

Did it as you had showed.. Came out so Good.. I am 71 n am enjoying all your recipes…

[@merinasanu8783]

I tried this today sir. I have done fried rice many times but always had been soggy. Today awesome sir. Got good comments from my hubby. Awesome the way u explained. Till now I have over cooked the rice. But today I made the right way. U are a splendid cook sir.

[@mageswaryk6070]

U are very straightforward Sir. I love the way u say "dnt ask me n tourcher....". Mages Singapore

[@chitramahendran469]

I love that you telling "kotmali podalama ketu torchar pannadhekgo"😄😄😄. Super.

[@venkataragavanr5112]

Share some best vegetarian gravy to add with this colorful fried rice

[@malathymurali1647]

Sir konjam sound erudha nalla erukum

[@sowmyapuppy4747]

🙌

[@Ramprabhu19]

Gobi Manchurian

[@tamilchaaral4117]

Sir .I tried this receipe today .My kids lunch box dish.It comes very well and so grateful to you sir.I know how to cook the rice for fried rice from your video. Enakku vilakamaga sonnaaldhan correct ahh panna theriyum . Neenga romba porumaya as a mother maari solli tharinga. We are very lucky to have you as a chef and you are boon to us.

[@maheswarysundar884]

Hi Sir, I tried your recipe. It taste delicious. I used dark soy sauce. The colour is bit dark. No big deal.

[@varnika.d2b440]

I made this fried rice yday it came out so well and even my 4 yr old kid enjoyed it thank u so much chef ☺️

[@Possibl131]

Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏

[@vinodhv3904]

Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏

[@vSG764]

No one not tell detailed like you it's very helpful for my cooking and I get knowledge about foods. "Add sugar it's contain colour of vegetables" Today I learned new thing. And also tell about comman mistake who made this are the things highlight in the show. ♥️♥️♥️

[@ravis9170]

சார் மிகவும் எழிமையாகவும் அருமையாகவும் நகைச்சுவை யாகவும் சொல்லி கொடுக்கிறீங்க நன்றாக வருகின்றன மிக்க நன்றி வாழ்க வளமுடன் (காசர்கோடு)

[@cbhanumathi4707]

I tried, it was delicious. Everyone enjoyed it.👍 Thank you so much for this recipe 😊

[@poojaravilakshmi4962]

Came out really well My Mom and Dad enjoyed eating thanks chef😊👍

[@divine_vox772]

Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥

[@andaljaganathan4566]

Sir...ella receipeyum super...ungal.bhatt chappathi ku enge veetla irrukaravanga ellorum adimai...Naan kooda ippo nanna samaikaren sir. Thank you so much on behalf of my family and also my heartfelt thanks to you sir.

[@anandsubramanian9740]

VB sir, neenga ennoda guru aayteenga! My wife loved it! My son loved it! This is my first time and I am so happy I could do this! You are the best, always!

[@Mathi-kr5ez]

Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍

[@KrishS0918]

I really like ur humor sense. About that kothamalli. Love from Chicago 😍

[@uthravengatesan]

Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only

[@Biologicalsociety9722]

I tried this for nearly 20 members😊🤩.. A huge family and that's my first time.. I cooked veg fried rice.. EXTRAORDINARY simple explanation words for cooking... 🤩 As a girl... when I was in teenage, I don't like cooking.. why? Is girls for only cooking? But after seeing your videos in VIJAY TV🤩 I LOVE COOKING🤩 AND I MAKE NOTES OF YOUR WORDS WITH IMPORTANT HINTS WITHOUT ANY HESITATION IN MY END OF 15 AND MY MOM SHOCKED WHILE I MAKING A SEPARATE NOTE FOR YOUR COOKING RECIPES!! Plethora of thanks for your inspirational words and Life History... keep upload more cooking videos!!!

[@ssangeetha3104]

சார், நேத்துதான் நீங்க சொன்ன மாதிரி fried rice பண்னேன் செம்ம சூப்பராயிருந்தது.

[@n.viswanathan8173]

I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!

[@MamaMama-wp2oo]

Nein

[@pria209]

Totally :), I couldn't help but smile and say "I hear you chef". பாவம், evlo நொந்து போயிருப்பார் :D

[@ttkm3772]

Ur cook channel is feel at home experience to view.... One of my most favorites VB sir

[@mangalamkathiresan5630]

அருமை சார்👌👌👌 செய்து பார்த்துட்டு சொல்கிறேன் சார்😊

[@abiramieudayakumar]

Thank u Chef! Never in my lifetime has the rice been this perfect! I tried your recipie with the stir fry veg recipe and it was amazing

[@tharanij4931]

Hi sir ,i tried ur 3 or 4 items it's fantastic,i tried veg fried rice today it's fabulous ,my son like u very much and ur food toooo .... Ur instruction tips very useful ....thank u sir ....keep rocking sir ....

[@sseethalakshmi3432]

Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !! It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏

[@rukmanivaradharajan9392]

My son loves to explore cooking in different ways and we enjoy watching and trying your recipes. Thanks

[@anushaavijay3740]

Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️

[@jstotrasenthil2180]

Bhat Sir I am a very big follower of your cooking. As I am a diabetic I have shifted from rice to millets. Please include some millet recipes in your future videos.

[@jayadevibaskeran5484]

Thank you. சமைத்தேன். Perfect ஆ வந்துச்சு. சாதத்துக்கு oil சேர்க்க சொன்னதன் அர்த்தம் புரிந்தது. 👍 அடுத்து உங்களிடம் இருந்து சாம்பார் சாதம் ரெசிபி எதிர்பார்க்கிறேன்.😊.

[@FramesOfAR]

missing the end note: "VenkteshBhatt Shtyle" ;) ;)

[@harimuthukumar]

The tricks & cautioning on what usually go wrong are very helpful.

[@jaishreemadhavan2027]

Sir, I tried your style Bisibela bath and Hakka noodles. Both came out very well. Our family enjoyed it. Thank you very much. Like your way of expressing. It is quite natural and homely.

[@vasanthmudiyappan8436]

Yaarupa adhu chef a torcher panradhu..

[@subbiahvellaiah951]

நீங்க சொல்லி + செய்த மாதிரி செய்தோம். நல்லா சுவையா இருந்துச்சு. நன்றி. பன்னீர் பட்டர் மசாலா கிரேவியும் நீங்க சொன்னபடி செய்தோம். சுவையா இருந்துச்சு. நன்றி.

[@saisuhasiniramalingam]

I did exactly you said and it came like restaurant taste. As you warned, I did not have spring onions. I did it with normal onions and did not do the garnishing :) Excellent sir :) Thank you. I cannot do photo here because there is only comment option here :)

[@srinithi5863]

Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it

[@artwebber7077]

Thanks a lot sir for this wonderful recipe. Me and my mom tried this and the bisibela recipe and turned out the best. Thanks a lot sir

[@nirmalagopalakrishnan3362]

All of your dishes make me template me do, serve to my family even at my fasting days, super, 👌💐, OM SAI RAM

[@lakshmin7788]

Sir...spring onion illena pannadeenga...vera edhavadhu podalama nu kaettu torture pannadeenga....romba correctah kandippudan sonneenga sir... very good sir

[@durgalakshmijayaraman1255]

Dear sir Am Durga and my husband Sankar. we are great fan of yours. we watched your show samayal samayal with venkatesh bhatt. we tried chennai sundal curry and tawa parwan mushroom. But we only watched in television. We live in sydney, here we can't ownload hotstar app. so we missed lot of recipes. Now we are very very happy to see your youtube channel, especially we are vegetarian...you posted too only vegetarian. After marriage(6years) my husband never stepped in kitchen except for eating. He don't know how to cook. But 1st he tried your Mangalore bonda. Now he tried veg fried rice and today he cook noodles. He want to try some other recipes too...we are so glad to see all your recipes and your fond of cooking. Keep going sir .... In future if you visit Sydney please visit to our home sir...we will be very happy..Chilli garlic toast by your daughter too very yummy sir. we tried that too....convey our regards to your family too sir... with warm regards Durgasankar

[@RekhasCookbook]

It will be convenient if you put list of ingredients in the description box.. Thank you..

[@ramakrishnanankiah7313]

Yes.. pls add the measurements of ingredients in the description..

[@radhikakannan9003]

Agree 👍

[@sarithaeswaran6326]

7.41 என்னா மனுசய்யா!!!கலக்குங்க சார்.

[@ilampooranan6982]

Dearest Chef, please teaches cutting styles and easy methods using knife in one episode!! Stay safe. Good day😊

[@naveeng6642]

I am also expecting this topic for video

[@thankyoujesus8935]

Yes eagerly waiting

[@krishkmani]

I bought a basic Chef Knife at Amazon. For basic cutting methods just search French Cutting techniques. Chef knifes are also supposed to be sharpened periodically (you can use a honing tool before every usage). Not a professional like Venkatesh ji but I'm interested.

[@drewmiles1225]

Have you seen chef Gordan Ramsy’s videos on cutting skills? If not, please find it on KZbin.

[@bhuvanaajay5124]

I tried this recipe ..it came out very well..my husband liked this very much ..the credit goes to you sir..thank you..

[@suganyasathishkumar3697]

Superb...... Sir but neenga andha hot water rice podum pothum then spring onion cut panum pothum yanuku nervous a iruku sir unga hand( ✋) la kaiyam padumoo nu. Then today I tried vendaikai Puli kulambu Nala vandhathu yanoda son super a iruku nu soli 2times potutu sapitan sir nejamavea vera level la irundhathu sir.

[@kidslife1088]

Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.

[@pavithrarajendran1910]

Super sir👍

[@supriyaraghuvaran4434]

Pah.. Finally a awesome place without Vanitha. Amazing fried rice.. Iam gonna try tomorrow.

[@txaakk2942]

jee indha commentkku award kudukalam!

[@ramyasabarna1147]

So true!

[@malavikarajendran3091]

Lol

[@ravichandranc4993]

சூப்பர்

[@kayfly2186]

hmmm.. wonder why would you talk about Vanitha in Venkatesh Bhatt's channel? Did Vanitha put a gun to your head to follow her channel? Likes venungrathukaaga yedhayavadhu olara vendiyadhu

[@aras306]

super sir , especially for spring onion comedy, that made us laugh. ... I will try it ,not sure if this will give the same street style fried rice burnt nice flavor .

[@sugunajayavilangi3094]

yeah same

[@kalaisevikalaiselvi9903]

தம்பி என் பெயர் கலைசெல்வி பாலசந்திரன் வயது 59 இது வரை சமைத்த பிரைடு ரைஸ் வேறு மணம் சுவை.இன்று, தாங்கள் கற்றுக்கொடுத்த முறையில் சமைத்தேன்.ஆஹா போமா நீ அருமை அருமை .என் கணவரிடம் பாராட்டு பெற்றேன். நன்றி பா.

[@niruparanibalasubramanian3164]

It came out very well sir . I watch all your videos...

[@srijeethj3616]

Chef please teach us to prepare some quick snack item to have with tea...and also do rasamalai... thanks a lot...badam halwa we tried came out fantastic...ty

[@dharanidharani4088]

G 7

[@venkateshkannan5271]

Your free flow cooking style is amazing ! Small finer tips are the icings on the cake. Keep going Bhat !

[@075amylove]

7:38 ultimate 🤣🤣🤣 sema sir... Spring onion ila na fried rice panakudathu ok

[@Nannature]

Sir you are always awesome... oru foododa unnadhatha endha alavukku madhikaanumnu ungakitta dhaan therinjukkanum.... spring onions illanna fried rice seiyaadhinga.... compensation ellam panna kudaadhu.... amazing sir 😂😂😂

[@priyadarshinibv8815]

Hi sir This is priya from bangalore. Long back u had taught rava dosa in samayal samayal in vijay tv. Namma maneyalli naan maado rave dosege fans iddare. Credits to u sir. Thank u.

[@BellsKitchen]

Sir you are really great, the way you cook itself shows ur passion , i have seen all your veg recipes, i never missed any recipes, always you are an inspiration for me, learnt lots of recipe by seeing ur videos only, thank u so much for teaching me, hope u read my comment sir

[@fathischannel7586]

Support ameera's cute kitchen

[@sreedeviswanathan]

I can binge watch your cooking videos whole day! Love the way you narrate with little techniques where we might go wrong..

[@rajeshghayathreghayathre6879]

How you mix carry the vessil as a magic

[@maybeuseful4839]

Thank you sir...I'm really blessed to see this. ...already nana try pani flop aaichi....ipotha technical and nuance learn panikita ....

[@sunilbabum3657]

Hi sir, Am Sunil Babu from Kerala(Kochi)... I really like your work... I watch every single episode of cook with comali... Its amazing and keep rocking... If you don't mind please share the videos of Konkani dishes too, like Kela Ambatt... Thank you😊

[@prathibapillai7946]

I'm a really very big fan of u and Ur cooking sir,I'm most oftenly tried your cooking recipes many times,u r really fantastic cook and hansoff to u sir

[@sujathavijaya378]

Really it was so nice sir.we studied some little secrets to get restaurant style fried rice. Especially method of cooking the rice.hats of f u sie Long live sir

[@sumanac6524]

Sir, awesome dish but your cutting skills are extraordinary. Pls take one session on different ways of cutting veges 🥰

[@Manwhoreads]

A perfect teacher

[@DON-tx5ky]

Amazing my teacher... Im in newzealand... Ur videos helping alot .. My kid enjoyed the fried rice very well

[@Ganapathi-pw9rc]

Wow... Drooling 🤤🤤 sir apdiyae antha koil puliyodharai Receipe potingana happya irukum... Pls looking forward for ur Receipe.

[@msharini3508]

Rasamalai seiga pls😍😍😍

[@SELVA-xl2po]

Spring onion dha podanum illana fried rice pana koodadhu🤣🤣

[@rajs7735]

😄😄

[@GayathriGayathri-xc7fr]

😆😆😆

[@rajs7735]

@@GayathriGayathri-xc7fr hi

[@GayathriGayathri-xc7fr]

@@rajs7735 🤔

[@rajs7735]

@@GayathriGayathri-xc7fr👋

[@rgsdelicacy269]

I like the torture part...🤣🤣🤣🤣 Semma Chef...👌🏻👌🏻

[@Dhanya005]

Sir thanks ..I alys watch ur videos even if I don't try everything u make.. ur channel is my first stop for any item I make..tried fried rice in the same way u did with exact things u used and did..wonderful fried rice 🍚..so happy..thanku

[@davancysenthil]

Daily unga recipe tha sir enga home la enudaya wishes ungalaya sarum thank u sir