venkatesh bhat makes gobi manchurian | gobi manchurian | starters | manchurian

Venkatesh Bhat makes Gobi Manchrian
The all time favourite starter that all age group loves....one of the most ordered dish in restaurants ....here made it easy for you to try and enjoy at home,....have not added green chillies as children may bite into it and feel spicy,hence its optional...happy cooking
‪@JrBhatsComeCookWithMe‬ for more kids exciting recipes in English
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@meenakshiravi2496]

Great cooking 😍 how many of you like Venkatesh Bhat sir and pugazh Anna combination??

[@vigneshgopal815]

Don't beg for like

[@kamal8052]

All over Tamil ppls

[@neeharikakarthik4671]

I like it

[@dhwani2936]

Meeeeeeee

[@gopiroshan54]

Don't damge that combination man

[@kumarv7891]

Made this today for my father in-law's birthday....the birthday baby and all other family members thoroughly enjoyed. Thank you Sir

[@nivas430]

He made a correct point about it becoming soggy if left for a long time. No wonder he is one of the best chefs in india

[@sathyapappu5499]

@@umamaheswarirajendran3634 l

[@sathyapappu5499]

Lm l

[@sheshadrikannan5726]

Keep only K will kk

[@anithahari114]

Fantastic Manchurian! It is now our family’s favourite dish.

[@santhanalakshmi9047]

@@sathyapappu5499 44²¹11

[@channelsidraasinfotainment2484]

"Samayal na Venkatesh sir" , "Venkatesh sir na Samayal" Seimurai , Vilakkam 👇👇 No words , Ada ponga sir 🥳

[@RekhasCookbook]

Wow.. Your crystal clear explanation helps us to understand the recipe in a right way.. Thank you chef..

[@ammujasmine2786]

Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...

[@mageshkumarjanarthanan2675]

Deivam!!! I was able to replicate your receipe exactly. Thanks for the vital tips throughout the video. Thank you chef.

[@AV-gb6gj]

I tried it yesterday and came out very well . The fact I liked about it was the ingredients were minimal and tasted better than the restaurant made.

[@lavanyaa.rlavanyaa2727]

Excellent recipe.. thoroughly enjoyed 😋😋

[@MrAnusami]

Your excellent I loved your dish and tried many time in my kitchen my wife got jealsous for my cooking bcoz you thank u so much

[@vishnusri2233]

Lol😂😂

[@sudarsanvasanth24]

Your confidence is always amazing that adds more value to the dish. Background is also amazing. Great work.

[@ravinarmatha8117]

Y

[@ksnavinpiriyan6976]

Sir ithuvaraikum nanga KZbin paathu cook pannathu yathumay nalairunthathilaa, ana neenga sonna( idly poadii) athu vera level thank you sir

[@lalitharamakrishnan1531]

Excellent and easy recipe. Thank you chef for teaching this yummy recipe

[@shanthinim9848]

I tried and my hubby was head over heels on my cooking skill...thanks to chef 🙂😀

[@ramesht7920]

Me and my mother in law both are big fan of your recipies...

[@shunmugapriyavenkatraman5432]

wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..

[@malinisampath613]

How did u made that chilli paste?

[@mohamedali9295]

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

[@srividhyabalaji1507]

Did gobimanchurian for first time and it came out well thankyou sir. My children are satisfied.👌👌👌

[@premanathanv8568]

தங்களிடம் எங்களைப் போன்றவர்கள் நிறைய எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

[@durgaadiseshan6755]

Always I'm ur fan sir, most of the dish I will try in my kitchen.... Thanks for making videos

[@vijayanandoracle]

Tried this recipe today . It came out very well. It tasted& flavoured the same way it was in restaurant. Finally I can also cook decent . Tx 🙏 Venkatesh Bhat for the recipe.

[@lakshmichandrasekaran3829]

I followed your tips sir. It came out very well. Thank you so much. I regularly watch your recipes & all your instructions are very useful.

[@ANITHAVATHSALA82]

Awesome sir, thank you, bread vechu konjam evening snacks recipe solli thango.

[@jannathaysha]

Awe.. consistency pathale theriyudhu sir epdi varumnu😍😍😍💞❤️

[@saravananelangovan6417]

It has come so well, followed every step you showed. Thank you Sir

[@krishna1nath]

I liked your way of waving hands sideways expressing happiness in completing the cooking.

[@KK-qd8po]

More than a cookery show, this is like a tutorial for us. Thanks for sharing all the tips and techniques. Seldom people will share the knowledge

[@lakshmipriya9398]

Sir I tried this it came very well my Husband and my children's love this dish again and again they asked me.

[@anbuaruna8997]

Amazing After watch this video I like to do cooking.thank u for ur recipe

[@kamalemail563]

I was looking for this recipe well explained thanks

[@venkatesandhanapal1145]

I tried and came out very well for the first time.

[@rajeswariganesan5683]

Hello sir, my family loved the Gobi Manchurian.. especially my daughter,I gave her it as both snack and also added some noodles to it.. she loved it.

[@sweathathi5944]

After a long time I had Gobi Manchurian. We tried this in our home. It was same as restaurant style. Love this. Thank you for this video 😊😊

[@maalinikarthik]

Prepared it today ... Came out so good and tasty exactly like restaurant. Guest asked which restaurant... Followed all the tips. Thank you chef😀👍

[@praveenpangerugan4477]

Tried exactly what u said. Came out very very well. Had with fried rice your style as well. Top class. THANKS.

[@zunda44]

As per your method, I have tried it, and it was a fantastic dish as a ⭐⭐⭐⭐⭐ hotel style. Thanks ❤️

[@shibyk2475]

Sir, First time i am watching your video, veg fried rice. Second is gobi manchurian. I tried both recipes and came out very well. Very tasty , simple and delicious 😋. Thank you very much sir.

[@kiruthigadeviveerappan4303]

Tried this recepie today...came out extraordinary.....u may not believe it's very tastier than in restaurant....

[@vijisrik]

Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it

[@archanav1098]

Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u

[@harishmk]

Sir nega senja Gobi Manchurian nanum try Panna , awesome sir romba supera irundhudhu and thank u sir.

[@ramyaram3161]

Chef, after watching this video..I cooked first time in my life....I got appreciation from my family too❤...Thank you so much....keep rocking 🥳🥳🥳🥳🥳

[@akshayaa3895]

Made this with my dad and that was probably the best gobi manchurian that I've ever tasted, thank you chef! =)

[@jananithandavarayan3831]

Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too.. A very big Thanks to you for sharing your recipes and expertise sir!

[@DeviSundaresan]

Came out perfect! Best recipe to follow for cauliflower manchurian. Thank you sir.

[@leonigowri]

You are the best teacher venki sir...just started attending serious cookery class of yours..Thanks for taking patience and make us understand the basics..Keep it up..made uduppi rasapodi. Learnt fried rice and chutnies...Amazing..gained confidance..Thanks a lot sir

[@vinu1234bel]

Gobi Manchurian came out superb 👌🏽 👌🏽 👌🏽 ❤️❤️❤️ Thank you Bhatre for your guidance 🙏🏾

[@kunthavigovindaraj3351]

WOW, WHAT A CLARITY AND AWESOME DISH 💪 FANTASTIC ❣️

[@SriramKameswaran]

I was seeing many Gobi Manchurian recipe videos. But yours is the best way. Thank you so much Sir.

[@preaswar]

Thanks Venkatesh I tried today and came out very well. Got lot of applause from my wife and daughter, all credit goes to you..👍👏

[@lionelselvister4825]

Prepared Yesterday. Thank you Sir 💚👍

[@tinkuhonda]

Sir I watched your interview with behindwoods recently in KZbin which was posted on feb 28. It was really amazing and inspiring. You are 100 % true. I would recommend people to watch it. Thank you sir.

[@premc5858]

I tried with my own adjustments in the sauce.. Yet it was delicious, thanks to the tips you ve shared, sir!

[@forjesh]

Thanks to a very well explained recipe as to how to cut, how to fry, what to use etc..great! Thanks Sir!

[@kokilavenkatesh5662]

I tried it today sir it's came out very well. I love cooking.Like to learn more. Keep doing more receips

[@s.r.gnanasambandan4965]

Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in KZbin and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.

[@aiswareyas1584]

Tried this many times....huge hit everytime I make this..thanks to u sir... Chinese recipe is distant dream before but now it is possible for everyone

[@utuberahim]

One of my most fav dish. Last 2mins la completed changed my view about that Gobi which he fried in the starting of the video 😋 Bhatt sir Na Bhatt sir dhan 🙏👍Big Love♥️

[@priyadharshinisakthivel7751]

Really superb sir.... I tried this and it came out well 😍😍

[@amrithaashok2468]

I tried this and it turned out to be a hit among family!! By far the most successful recipe for a Manchurian!!!☺️

[@prashanthraj5308]

Vanakam Venkatesh bhat sir ungalodiye recipes yellam veetley seira alavuku easy ha iruku nd easy ha clear ha solldringa what r the ingredients to add and yennode oru request indha green colour veg pulao recipe konjam post pannunga

[@sindhuschannel3921]

It's is a 11 mins video I can't skip anypart worthy sir Luv u sir made u rocks.. I will try this recipe today eve

[@kalaiyarasirajan9261]

The way you deliver the content was fanta awe! Loads of love sir😍

[@manovg1]

🙏

[@danishmurthaza2991]

的3dsx

[@ramyasanj]

Chef, chef thaan!! You have some magical hands and voice sir.

[@kalpanasampath9062]

I tried it besibelebath pwdr, beautiful. I am waiting to prepare Gobi manchuri. Tq. Waiting. For other receipies.

[@saarveshramachandran308]

Thanks for the recipe.my son likes Manchurian .I made it on his birthday and it turned out awesome. Thanks for sharing the tips and tricks sir

[@sharmilachinnasamy2815]

Thankyou chef. I tried the fried rice and Manchurian recipes and it came out so well.

[@ushasriraghavan3695]

Sir I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.

[@saiv4362]

Madam The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.

[@ushasriraghavan3695]

@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program. @sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in KZbin

[@gsp2192]

I made it today. Came out very well. Really tasty. Thank you so much.....

[@jebamalar2103]

I love to watch and follow your videos. Thank you for all your yummy recipes 👍

[@sowlaks1979]

I really realized how cooking can be with more fun and enjoyable. Obviously Gobi manchurian is one of favorite and you did it with ease for everyone. I tried it and it came out really well. Thanks for your tips and suggestions as well. Please continue doing this and share your cooking experience with us. I would have uploaded my try if I had the option

[@padmabadrinarayanan3962]

I have tried this gobi manchurian today sir, it came very well and my daughter loves it very much and my family also liked it. Thankyou sir

[@dazzlerguy]

Sir, this dish was one of the favourite of my son....after watching your recipe video...I tried it and it came out very well...ninga soninga ilaya that lavish sprinkle of spring onion ❤️....that was awesome.....Semma tasty ah irunthuchu nu enoda paiyan comments......thank you so much sir 🙏

[@amalaj6652]

My goodness... What a beautiful presentation

[@anithailango2533]

The chaat version was yummy. Thks chef.

[@maxinajocelyn2523]

I tried this yesterday and it came out fantastic😍 All said it's very tasty. Thankyou so much Sir for teaching all Minute techniques 😊😊

[@gunaveenkumar3648]

The Gobi manchurian was amazing recipe 😋😋😋😋😋😋😋❤️❤️❤️❤️❤️

[@riadanush]

I tried it. It was so delicious, thanks for showing this reciipe!

[@ksivashreeiyer4661]

Sir I tried this it came out well, my husband and my daughter enjoyed this dish.. Thank you so much sir.

[@chinnuandpappuvlogs5992]

I want to know how to make the red chilli paste

[@chinnuandpappuvlogs5992]

Please let me know

[@drejey1931]

What a delight it is to see your cooking

[@subbalakshmisubrahmanyam4207]

I made as per your instructions It came out well 🙏🙏

[@sundarisrinivasan9392]

Thank you sir.Its so nice that makes our mouth watery.

[@subbul]

I have done this two weekends in a row thank you 🙏🏽 🙏🏽🙏🏽

[@priyanarayanan0711]

I really love ur style of cooking . The way u talk while cooking WoW superb...

[@vinayagar2943]

Neenga seira ovuru dish um nachunu iruku... thank you so much ....

[@vishweshkumaraithal8477]

What a perfection sir👌 the sauce got coated perfectly to the Gobi

[@sujipriyaeng]

I tried this sir and it came out very well.. thank u so much Sir 🙏

[@mohamedali9295]

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

[@dhandpk]

Who s the lucky one who eats after you make a dish. Romba poramaya iruku... Lucky!!

[@dhabhar2751]

His wife may be

[@luckyroll4642]

Crew members 🌹

[@TwoStatesJunction]

I imagine the same thing for every video . Same punch 😅

[@RupasKitchenNew]

You make recipes so simple and easy keep sharing and god bless you 😋😋😋👍👍👌🤝

[@deepabalabaladeepa7256]

I followed your instructions, it came very well. Thanks 🙏.

[@vallinarayanan7842]

Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀

[@VENKATESHBK0511]

Thank you so much sir for this wonderful dish. I tried today, it came awesome but with small mistake from my side.

[@jo_ajz]

Those who r in abroad fr them yur viedos are vry much helpful. Tq V B ji.

[@sumisushma1238]

Awesome sir.... Your Gobi Manchurian recipe and tips were very useful and also worked well with Mushroom Manchurian. We were delighted to have a restaurant style dish. Thank you sir...

[@Dr.Anushakarrthik]

Such a caring words u tel. Extremely helpful all ur tips 🙏 thanks a lot.

[@pugazanthi]

👍🏻

[@vijicafe5775]

Awesome sir it’s a treat for us you are teaching the tricks and techniques of cooking every dishes..I am always looking for your recipes internet from the day I started watching your show in vijay tv but I never get..here you are with your recipes it’s very happy that I can make dishes in restaurant thank you so much 😊

[@selvarani3674]

Tvpoc9

[@dhanyanainar6013]

🙋die-hard fan of your clear cut vision and active speech sir.. U r always hero..

[@priyasuresh7075]

Sir today I tried this gobi manchurian... very yummy😋, my husband loved it ...

[@Mr.T406]

Dear chef , I like your approach of how you don't push the sponsored products to the clients .

[@princeypriya8554]

Tried it at home sir though I'm a beginner in cooking, it tasted really good, would like to learn and try more of your recipes..👍😃

[@jayachandranjs3907]

See U

[@salesccm9170]

SIR YOU DESCRIBED VERY WELL.I CAN GET MORE IDEA'S FROM YOUR VIDEOS.THE WAY YOU SPEAKING AND EXPLAINING WAS VERY GOOD TO HEAR AND UNDERCHAND..

[@abiramiabi8336]

Oh my god .. I tried today . Fantastic taste .. really we enjoyed..