Venkatesh Bhat makes Rajasthani Piyaz ki Sabzi & aloo masala poori | rajasthani cuisine | aloo puri

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[@srinivasanvaradarajulu3556]

Nice. Will try. Thanks for the guidance

[@sumathikandhashastikavasam4122]

Anna neenga vera level....no words to explain keep rocking Anna....big salute venkatesh Anna by Sumathi

[@anuradhavenkatadri1994]

As usual delicious recipe. Thank you Sir.

[@user-eq9lt9uu1y]

Really very different cooking. Thank you. ♥️♥️

[@venkateswaranka9464]

I,waslooking,for,this,recipe,tq

[@sarveshsony2147]

Super yammy sir

[@cinematimes9593]

Different types recipes super sir 👌👌

[@koushiksviwez8107]

Aarumailum aarumaiyana puri masala & sapji super ro super sir thank you so much sir 🙏

[@sudhasriram7014]

Wow wow super super amazing recipe Anna

[@bhuvaneswarisriram6636]

Semma sir thank you so much sir. Evlo ingredients 👍vera level cooking sir.

[@boomavasudevan6459]

Wow. Yummmy. Bhat's cooking always Special

[@suuriiandro2173]

Vegeterianல் இவ்வளவு episode , repeat ஆகாமல் போட்டதே பெரிய விஷயம் !! இன்னும் இதை தொடுருகிறிர் , எப்படி இது சாத்தியம் !! அவ்வளவு recepies , vegeterianல் உள்ளதா !!

[@AnkitaSri-zu1vm]

Ok

[@shanmugasundari-zm3rq]

Superb Fantastic recipe bro 👌👌👌👌👌

[@sena3573]

Thank you sir

[@rupas8067]

Super poori sir unga motivated speech miss pannram sir appram cwc romba miss pannram

[@sbharathi5846]

❤❤ wow sir love it 😮😮😮 unga kai vannam arumayana poori 😮😮😮

[@shantharamaswamy9051]

Double like👍👏This week end lunch but not poori I will make roti.Thanks for sharing the mouth watering recipe 😋

[@user-pe5tq8rp6o]

Super sir

[@indhuskitchenandvlogs]

😍😃What a,concoction!A,must try recipe .👌🏻💥💥💥

[@veeranganait4087]

Tempting to eat this. I never heard about this recipe. Tonight I will try this Poori 😅. Excellent experience to watch your cooking sir. Really good one. வாழ்த்துகள் வாழ்க வளத்துடன் 💐🧚

[@hope6888]

Ho

[@deva2817]

All ways your biggest fan sir 😌♥️

[@vanajadharaneeswaran7090]

Nice 👍

[@parimalasubramani239]

Super

[@esawarid4322]

Super ❤

[@keerthanajv3093]

Tasty sir🥰

[@radhikamuralidhar87]

nice this type of puri is made during Holi in MP

[@sundarr6756]

Hi sir, we tried this dish and it’s “top notch”. Please give us more such Indian vegetarian dishes…

[@GomathiSakthivel-gp2no]

👌👌

[@krishnavenialphonse1462]

Want to eat right away dish..👍👍

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@jayashreeprasanna9542]

I like that .... room la thaniya poi sapidno... Will surely try the dish

[@venkyy6]

Tnx a lot sir. Ungallala evlo theriyatha Dish ellam pakkurom, kekurom, kathukirom. ❤❤❤

[@deepadevinanda6778]

Delicious food tasty 👍❤️👌

[@remaiyer5244]

Sir in ur latest vengalam uruli can we make sour dish with tamarind

[@riyamecreations1745]

Sema

[@22raj]

Wow 2 good films this week

[@ragasudha9743]

Please do Bihari recipe sattu paratha recipe sir

[@andrialia7473]

Nainaa I'm ur big fan

[@s.lathakannan8708]

🙏🙏👌👌

[@nivedhanivesh]

❤

[@shantiramchandran8309]

Instead of rolling the puris with atta it can be rolled just by using a drop of oil..in this way the oil does not get spoilt with the atta powder

[@bhuvaneshwarikannan5852]

வாவ் செம சார்🙏👌 💖

[@dineshk2325]

Sri yanaku Pani poori masala gravy podunga pls yantha chief road style panipoori masala gravy poda mattaranga nenga podung pls sir🙏

[@tultulighosh6948]

Khub sundor ❤❤

[@maheshwaripillai7488]

👌🏻👌🏻👍🏻👍🏻🙏🏻🙏🏻

[@vinayagaselviselvi401]

Yummy sago 🤤🤤❤️

[@janakisridharan4550]

Sir this is our ancestors said and followed cooking at brass metal

[@nirmalamuralidharan5093]

Hai sir

[@gowthamgoku2976]

Wheat flour ratio sir halfkg or one kg

[@user-gw4jx8zl5c]

Bhatt Anna kadavul neenga

[@wuprabhu]

Onion tastes bitter when I grind them. What is the alternative chef??

[@sarusartkitchen5527]

அசத்திட்டீங்க சார்!

[@venky1973]

1:46

[@luckresiaroger7493]

Sir how much the price of ural.

[@arunasureshkumar5521]

Yummy😊

[@maheswarichelladurai9400]

Hellosir

[@Littleheartpavi]

Sir oru doubt kuska Kum briyanikum enna different irukku.... mostly ellame same ingredients than use panrom and same process....sir please clear my doubt

[@tigersiva5471]

without meat piece is kushka having everything is briyani

[@MrStarsekar]

சார் அந்த களோஞ்சி விதைகள் எப்போ எப்படி போடவேண்டும். நீங்க சொல்லவில்லை.

[@jesusblessprayerministry3834]

CWC சீசன் 5 எப்போ சார்

[@Ushamurthy8831]

Instead of poori i do chapathi with the same atta.

[@selvisivakumar8461]

தோசை கல் விரைவில் தயாரிக்கவும் மிகவும் ஏதிர்பார்து காத்துக்கொண்டுஇருக்கிரோம்

[@user-rm4vr4yc8m]

Haiii sir.. Oru payanoda education ku help kettu msg panren sir... Neenga manasu vechcha avan nalla varuvan... Pls help me sir...

[@rajahindhiran5593]

பாத்திரங்கள் விலை? ( விலை விபரங்கள் வேண்டாமா!வெளியிடுவதின் தயக்கம்! அப்படி என்ன இராணுவ ரகசியம்!?)

[@kumarv7891]

Adengappa......pramaadam Sir. I tried your Benarasi tomato chaat yesterday...simply superb.... Since this onion subzi can be made as one of the side dishes, because of the quantity, can you suggest any other subzi as well which can go with this poori?

[@Ar_Byeswara_prabu]

Thanni poda solraru paarunga 😊

[@alliraniarulmozhi8354]

உரளி விலை என்னவென்று சொல்லலாமே ஏன் சொல்லவில்லை

[@ilakiyat891]

Your way of cooking is excellent.But in accord hotel non vegetarian food chicken and mutton was not good.chicken was rubbery and mutton was hard.Please rectify

[@samr9162]

Annamalai is next CM. Give a thumbs up.

[@sivakumarlokaraju7250]

URULI PRICE Rs. 7000/- Podaaaaaaaaa

[@Suneha1998]

தண்ணி போடுங்க sorry தண்ணி ஊத்துங்க 😅😂😅

[@ramstech5424]

ada poda eppo paarthalum poondu poondu nu gaandu yetharei yakkk

[@srividhyanarayanan2969]

Super sir

[@chitramurali1286]

Super sir