Venkatesh Bhat makes Vada Pav | வட பாவ் | Mumbai style vada pav | wada pav

Venkatesh Bhat makes Vada Pav | வட பாவ் | Mumbai style vada pav | wada pav
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[@sivaramakrishnan4980]

"உலக தர உள்ளுரு வாத்தியாரு" அருமை chef 🔥🔥

[@deepakpanneerselvam9328]

Yov konnutta ya

[@sivaramakrishnan4980]

@@deepakpanneerselvam9328 🤞🤞🤞

[@prathis8160]

Ok pp

[@sampathkumar1952]

​@@sivaramakrishnan4980 ¡.

[@gurunathan9481]

​@@deepakpanneerselvam93281q1😊

[@kannanrs9170]

This video makes me remember my mumbai days, i spent 4 years in mumbai. and yes absolutely this was my lunch during my early days in mumbai to save cost when i used to get only less salary. Vada pav is saviour for less earning people which fulfils their hunger for food.

[@kalpagamlakshmanan3359]

Sooper dear chef

[@Su-cd6ew]

Sir, this is one of my all time fav. We always have loads of vada pav n bread pakodas while visiting Shridi. Thank u n God bless u Sir.

[@Captain_Prabakaran]

Dear Bhat sir, few inference I wish to say 1. Now the cost of vada pav in Bombay at train is Rs 20/- 2. The fantastic vada pav you can get at the train only at lonavala railway station (next station to Pune junction) 3. You can get the real and tastiest vada pav and pani puri only at street shops of Bombay. None of the Indian cities have the original taste of pani puri and vada pav. I visited and tasted most of the Indian cities. Bombay is the best for vada pav and chats 4. One doubt why can’t we call it as bonda pav instead of vada pav. Since potato 🥔 bonda is concealed in the pav. So we name it hereafter bonda pav.

[@vittal08]

Made this today. Taste was super. Everybody relished it so much. Thank very much Venkatesh ji.

[@samson735]

அண்ணா செம்ம .சமையலில் எதை தேடினாலும் உங்கள் வீடீயோ இல்லாத சமையல் இல்லை

[@ravichandrannatesan7891]

Legendary street food of amchi mumbai...

[@muruganchinnadurai5218]

What a delightful dish. I enjoyed in Mumbai for 3 years. Thank you chef.

[@divineencounters8020]

All time favorite for 68 years of a Mumbai born.. .Chennaite today for 22 years. Mumbai believes Vada Paav is the staple morning breakfast & meal too. Chat pat. Now from Sri. V. B. Our favourite Chef with a heart to heart favourite of many for decades. 🌷🙏🌷🙏🌷🙏🌷🙏

[@coolkings90]

Many a times my luch would be vadapav and masala tea....not only me most of the bachelor's out there in mumbai ....both really goes well...so delicious and make ur stomach filled...😋

[@geetaragunathan5712]

Yes aamchi Mumbai's favourite and loved by all dish. Thanks for sharing it so nicely. Your ready to serve too good👌👌👌👌 you missed Mulund. Yes sir it 15/- rs now.

[@jayasurya1513]

Hi sir, I got interested in cooking by watching ur videos , your cooking videos are changed the revolution in my kitchen sir . breakfast to dinner is ur recipes only in my home,iam serving my family past 1 year by watching ur videos,these I say because cooking gives me patient and concentration when I work. Every one cooks but I learn from you is how to cook perfectly that's the main thing. One of my inspiration is u only sir. Thank you for ur videos sir.

[@krishnaveniarunagiri3296]

Good Eve sir, it is the all time fav dish here in Pune where my friends eat for any meal of the day..it was my fav before 4 days where I left potatoes for good in Temple ..ur recipe is amazing. Will make for my family members.

[@muruganchinnadurai5218]

In moderation potato is a great item when not fried and everybody can eat.

[@lakshmikrishnan3843]

Was born and brought up in mumbai. Thanks for reminding of the old days sir.

[@vibrantveera]

Superb Sir.. I request you to share Dabeli recipe.. Looks same like Vada pav but has different filling.. Had it in Delhi.. Delicious it was..

[@Poonguzhali.T]

Yes, absolutely correct 👍🏻👍🏻 Vada pav & masala chai= perfect evening 🙌🏼 Fantastic starter & beautiful presentation 👌🏻 Thanks for sharing sir,…🙏🏻💐

[@sathiyaraja2140]

Brother nega seira samaiyal Vera level or neenga pesura speech ketka ennaku romba pidikkum brother

[@aishuvlog2137]

Lovelyy am mumbaikar and I loveeee this. The garlic powder is made with dry coconut powder .. kopparai thenga too . With red chilli and 15 nos of garlic

[@rajalakshmikrishnan1442]

Yes it is aamchi mumbai's fav dish. But if one wants to make it dadar's vada pav one should add ginger and garlic smashed. It is more tasty🙏👌

[@smruthirajagopalan828]

Sir , we can see the interest in your eyes and speech in you in every dish u cook!! Nalla cook panna start panna aparam u get this feel? Or ungaluku saapada pudichathunala intha effect ah ? 🙂👌

[@priyasuresh6244]

Your cooking table becoming like a mini provision shop 😅

[@prasan8825]

Your editor is so good that after watching the video, if we start the work to make the dish it take 1 to 2 hr time to complete it... 🙄🤷‍♀️

[@mahaachandru]

It’s 15 ₹ now in Mumbai. The staple food of Mumbaikars

[@SathishKumar-md3zc]

Super chef. You are a people chef. Reading the taste of people and teaching them.

[@bakyalakshmimahenthiran820]

உங்களின் அந்த அழகான கடாய் எப்போது எங்களுக்கு கெடைக்கும்.

[@surnit]

Couple of months ago had Dabeli, o man that is really super and far better than vada pav, thats my opinion 😀

[@Suguna1801]

Venkatesh Sir...Vera level recipe...if you don't mind me asking a personal question...I saw so many threads in your right hand...what are those? Raaki?

[@kalpagamlakshmanan3359]

sir even a poor can make vada pav by watching your demo thanks

[@kannanilanji6034]

அருமையான செயல்முறை விளக்கம் ❤️🙏 மிக்க நன்றி சார் 🙏💐

[@vadiveljanshiv9707]

thank you so much chef

[@vadiveljanshiv9707]

Tq chef

[@renjithkumar8959]

Oru amukssssss semma anna ......nalla panrenga ,🤝💐

[@prasadreddy7591]

Now a days 15rupess @navi mumbai, while watching your recipe it reminds me Mumbai.

[@sathyanishanth620]

You are great sir...being a star chef,you still know the local street food taste and what are all the match desserts for that street food..one who regularly eats only know that,I also believe that you wandered on those streets and craved for some good foods and by god's grace you ate a good vadapaav. Thank you so much for sharing it with us sir...you are great...love your attitude while cooking...god bless 🙏🏻❤️God is great 🙏🏻

[@durgaannamraju5267]

I endirse your comnent entirely. God Bless Venkatesh Bhatt.

[@annaisart3094]

Super Sir.👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏💯💯💯💯💯

[@DrBrunoRecipes]

Sooper vada pav😊 I too have a vada pav recipe 😋Merry Christmas 🎄 Greetings from Scotland 😊 Have a wonderful day everyone 😍

[@arthisuneesh3543]

Paduthreenga sir....am drooling already....🎃😀

[@lakshmananv6525]

U r great. Being a pure vegan, how did u manage initial stage?. Being a chef , u can not say I can't touch non veg? Please reply sir. Eager to know the reply because I am also vegan.

[@muruganchinnadurai5218]

To cook a good non veg you dont need to taste.

[@abhinavram7920]

he is not vegan, he's vegetarian

[@divineencounters8020]

The Garlic Coconut Chilly Powder or Chutney Powder is the Highlight of Vada Paav......this available in Mumbai Grocery Stores.....can be kept for 2 to 3 months.

[@shamiliswami4293]

Instead of sev on the pav, you could've used the churra made while frying the vada. It'll be same as Dadar's Kirti college Vada Pav. Thank you for sharing the recipe of my Love

[@safanafeesabuhasan3256]

Please put a navarathna kurma video

[@anuradhakailash4652]

U r ultimate and u r dish double l like u r all dishes tq

[@vasudevanwr3513]

Dear Chef Venkatesh Bhat, we are regular subscribers to your channel and find all recipes very exciting and enjoy making them. We bought Preethi mixie after you mentioned it. Thank you. Would be extremely grateful if you can advise us on kitchen utensils, stove, and other infrastructure and aids ....including material, manufacturer, where to buy, capacity etc e g kadai, pans, ( non stick ) knives, spatulas, pressure cookers, etc etc as it will be very helpful considering the wide range available in the market. Also a request for showing how to cut , slice various vegetables for various types of recipes . Do look forward to it someday. Thank you .

[@shanthit3920]

Namaskaram Sir always our favourite item jammunu irukku 👍 thank u Sir

[@reenaamala3578]

SEMA super sir.. but idhuku ena combination ena kudukalam ?

[@aishwaryaishu582]

Most favorite ever... I am missing Mumbai wale vada pav in chennai.. thanks for teaching this recipe

[@usharadha7650]

Fantastic bhat sir.... Parthadhe sapta madhiri irukku...

[@vidhyav3113]

Gulpathrika,gajagalpiya😅,love u chef always lots of respect, u r genius 🎉

[@gomathinatarajan7545]

👌👏 your demonstration with explanation awesome ji,👏👏👏

[@PurushothamanB]

👍👌 அருமை உங்கள் செய்முறை💖

[@manoramabhojendra3737]

I tried your vada pav came out very well

[@samson735]

So geninue speech sir

[@vadiveljanshiv9707]

I am so happy for you chef

[@SiddhuAish]

Sir, make misal pav. would love to hear how you make it. Thank you

[@rameshanika8180]

Ennakku ippave venum😋

[@SAM-qw4db]

Now the price was 10 rs and some places 12 rs and my fav food

[@sumathivishwanathan7404]

Very nice demo.pl.tell us how to make a typical North Indian samosa.

[@radharamaswamy3390]

Amchi Mumbai special! Beautiful presentation.favorite dish Mumbaikar

[@malavikashankar4497]

Eppo sir kadai kidaikum..

[@keertanaiyer1987]

Fantabulous recipe😍😍😍😍

[@pallavarajan3440]

Vaathi coming othu...fantastic chef sir

[@Vaidegi_diamond]

Vada pav with your slang semma dhool

[@vadiveljanshiv9707]

Super recipe

[@marykinya9]

Nice one. Love vada pao. Wish you could talk some English or write recipe name as you cook.

[@sb3069]

Need to add small amount of jaggery n tamarind to garlic mixture.... Gives better unique taste

[@kaviragi800]

Anna super enakku rompa pidikkum 😂😂😂

[@GeethasFoodStuffs]

Hello sir.. U r d best chef.... Hats off

[@srikrishna2611]

Chef pls do any continental or classical dishes in indian style pls

[@geethakrishnasamyshanmugam9821]

Sema recipe chef tk u so much sir

[@radhakrishnankrishnargod2163]

வட ஆப்ப சூப்பர் வாழ்க வளர்ச்சி புகழ்🌞✋🌹👌🎈💐✌🏾

[@shesastar9940]

We want a recipe with parrys jaggery powder. Please post it chef 🙏

[@muthamilsenthilnathan5619]

Superb Chef...that Kathu muku dialogue ultimate

[@vishwanathanbs5917]

Thank you Chef Bhat ji for heeding to my request made in one of your earlier videos and making this video on world famous and tasty, cheap, ubiquitous vada pav dish🙏

[@sakthikumar715]

Vada pav is the breakfast for many people in Mumbai, also my 3.5 years over there was my golden days.

[@devichari62chari40]

Superb Sir. Really awesome I will try to do sir. Thank you

[@kamesh1765]

Sir , starting la ingredients list sonna easy ah irukum

[@priyutimesbypriyaramesh]

Sir for the best Wada pav in Bombay… please do have it at CTO Wada pav. Near Churchgate. U will remember for life.

[@roshunkumaar8754]

Mumbai special super sir

[@arunagandhi8005]

We like very much sir very nice preparation sir

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@selvamanim2873]

Very good explanation sir thanks

[@beemabeer5558]

Nan theduna oru recipe ithu than thank you sir 🥰🥰😋😋😋

[@geethagirigiri8492]

Excellent chef. Oru doubt. Why do you use only kashmiri or beduge chillies? It will spoil the yellow color of the dish and absolutely no karam illaiya?

[@sujatharamachandran909]

Daund station, I will take Vada parcel and go. May be try at home now

[@brindaparameswaran3795]

Karjat Railway station, il on the way from Pune To Bombay, one must taste the Batata vada. Nothing to beat the hot vadaas. What a taste!!!!!!!!!

[@latharaghunathan604]

What you said is absolutely correct sir.kunch vihar vada pav is very famous.Really we miss it.

[@madhuriparimi9160]

Nice.. soda illaama seyyalama sir?

[@ezhilarasi660]

Superu.sir u said this kadai and all u will take to sale nu....athu epo varum ...

[@valliannamalai8388]

Pls make pav baji

[@rihanarihana8968]

Vada pav nave mumbai team ta mindla varuthu🤣🤣🤣

[@venkyy6]

Vada Pav from Bada pandit ji. Super sir. Semma snack. 😍😍😍💚

[@durgaannamraju5267]

My favorite sir. Thank you

[@gauthamthoughts1952]

nanum maharastra la work panrappo enakum idhan breakfast.. rmba cheap and best item anga.. 10rs vadapav, 5 ra chai nu around 25 la bf complete pannuvom

[@rajamlakshmy2605]

My son like vada pav super orunal muzhuvanum vada pav sapitirukan

[@preethiaravind9361]

Thiruvadarai kali kootu panunga sir pls

[@rainfall1682]

ஸ்ரீ குருவே சரணம்

[@lakshmir4579]

Amazing sit

[@manoramabhojendra3737]

Please inform about the Kadai in your next episode with out fail

[@khk1984]

Yes 👍

[@dhaamdhoom2194]

When I was stay in Mumbai Vadapav costs 7/- only. So remember thanks u so much 🙏

[@gajalakshmeirajagopal4469]

Very very nice I will try now

[@gayathriprakash6449]

Really mouth watering. Thanks

[@Kda-hd9nd]

Tq sir.