Venkatesh Bhat makes Vada Pav | வட பாவ் | Mumbai style vada pav | wada pav

  Рет қаралды 429,517

Venkatesh Bhat's Idhayam Thotta Samayal

Venkatesh Bhat's Idhayam Thotta Samayal

Күн бұрын

Пікірлер: 293
@sivaramakrishnan4980
@sivaramakrishnan4980 3 жыл бұрын
"உலக தர உள்ளுரு வாத்தியாரு" அருமை chef 🔥🔥
@deepakpanneerselvam9328
@deepakpanneerselvam9328 3 жыл бұрын
Yov konnutta ya
@sivaramakrishnan4980
@sivaramakrishnan4980 3 жыл бұрын
@@deepakpanneerselvam9328 🤞🤞🤞
@prathis8160
@prathis8160 2 жыл бұрын
Ok pp
@sampathkumar1952
@sampathkumar1952 Жыл бұрын
​@@sivaramakrishnan4980 ¡.
@gurunathan9481
@gurunathan9481 Жыл бұрын
​@@deepakpanneerselvam93281q1😊
@Su-cd6ew
@Su-cd6ew 3 жыл бұрын
Sir, this is one of my all time fav. We always have loads of vada pav n bread pakodas while visiting Shridi. Thank u n God bless u Sir.
@kannanrs9170
@kannanrs9170 3 жыл бұрын
This video makes me remember my mumbai days, i spent 4 years in mumbai. and yes absolutely this was my lunch during my early days in mumbai to save cost when i used to get only less salary. Vada pav is saviour for less earning people which fulfils their hunger for food.
@kalpagamlakshmanan3359
@kalpagamlakshmanan3359 Жыл бұрын
Sooper dear chef
@vittal08
@vittal08 3 жыл бұрын
Made this today. Taste was super. Everybody relished it so much. Thank very much Venkatesh ji.
@muruganchinnadurai5218
@muruganchinnadurai5218 3 жыл бұрын
What a delightful dish. I enjoyed in Mumbai for 3 years. Thank you chef.
@samson735
@samson735 2 жыл бұрын
அண்ணா செம்ம .சமையலில் எதை தேடினாலும் உங்கள் வீடீயோ இல்லாத சமையல் இல்லை
@Captain_Prabakaran
@Captain_Prabakaran 3 жыл бұрын
Dear Bhat sir, few inference I wish to say 1. Now the cost of vada pav in Bombay at train is Rs 20/- 2. The fantastic vada pav you can get at the train only at lonavala railway station (next station to Pune junction) 3. You can get the real and tastiest vada pav and pani puri only at street shops of Bombay. None of the Indian cities have the original taste of pani puri and vada pav. I visited and tasted most of the Indian cities. Bombay is the best for vada pav and chats 4. One doubt why can’t we call it as bonda pav instead of vada pav. Since potato 🥔 bonda is concealed in the pav. So we name it hereafter bonda pav.
@jayasurya1513
@jayasurya1513 2 жыл бұрын
Hi sir, I got interested in cooking by watching ur videos , your cooking videos are changed the revolution in my kitchen sir . breakfast to dinner is ur recipes only in my home,iam serving my family past 1 year by watching ur videos,these I say because cooking gives me patient and concentration when I work. Every one cooks but I learn from you is how to cook perfectly that's the main thing. One of my inspiration is u only sir. Thank you for ur videos sir.
@krishnaveniarunagiri3296
@krishnaveniarunagiri3296 3 жыл бұрын
Good Eve sir, it is the all time fav dish here in Pune where my friends eat for any meal of the day..it was my fav before 4 days where I left potatoes for good in Temple ..ur recipe is amazing. Will make for my family members.
@muruganchinnadurai5218
@muruganchinnadurai5218 3 жыл бұрын
In moderation potato is a great item when not fried and everybody can eat.
@sathiyaraja2140
@sathiyaraja2140 2 жыл бұрын
Brother nega seira samaiyal Vera level or neenga pesura speech ketka ennaku romba pidikkum brother
@geetaragunathan5712
@geetaragunathan5712 3 жыл бұрын
Yes aamchi Mumbai's favourite and loved by all dish. Thanks for sharing it so nicely. Your ready to serve too good👌👌👌👌 you missed Mulund. Yes sir it 15/- rs now.
@reenaamala3578
@reenaamala3578 3 жыл бұрын
SEMA super sir.. but idhuku ena combination ena kudukalam ?
@divineencounters8020
@divineencounters8020 3 жыл бұрын
All time favorite for 68 years of a Mumbai born.. .Chennaite today for 22 years. Mumbai believes Vada Paav is the staple morning breakfast & meal too. Chat pat. Now from Sri. V. B. Our favourite Chef with a heart to heart favourite of many for decades. 🌷🙏🌷🙏🌷🙏🌷🙏
@Yours_Pachakili
@Yours_Pachakili 3 жыл бұрын
Superb Sir.. I request you to share Dabeli recipe.. Looks same like Vada pav but has different filling.. Had it in Delhi.. Delicious it was..
@Suguna1801
@Suguna1801 2 жыл бұрын
Venkatesh Sir...Vera level recipe...if you don't mind me asking a personal question...I saw so many threads in your right hand...what are those? Raaki?
@lakshmikrishnan3843
@lakshmikrishnan3843 3 жыл бұрын
Was born and brought up in mumbai. Thanks for reminding of the old days sir.
@ravichandrannatesan7891
@ravichandrannatesan7891 3 жыл бұрын
Legendary street food of amchi mumbai...
@anuradhakailash4652
@anuradhakailash4652 3 жыл бұрын
U r ultimate and u r dish double l like u r all dishes tq
@sumathivishwanathan7404
@sumathivishwanathan7404 3 жыл бұрын
Very nice demo.pl.tell us how to make a typical North Indian samosa.
@bakyalakshmimahenthiran820
@bakyalakshmimahenthiran820 3 жыл бұрын
உங்களின் அந்த அழகான கடாய் எப்போது எங்களுக்கு கெடைக்கும்.
@SathishKumar-md3zc
@SathishKumar-md3zc 3 жыл бұрын
Super chef. You are a people chef. Reading the taste of people and teaching them.
@gokilamk3876
@gokilamk3876 3 жыл бұрын
sir this kadai is nice.. please do mention what kadai u using
@aishuvlog2137
@aishuvlog2137 3 жыл бұрын
Lovelyy am mumbaikar and I loveeee this. The garlic powder is made with dry coconut powder .. kopparai thenga too . With red chilli and 15 nos of garlic
@Poonguzhali.T
@Poonguzhali.T 3 жыл бұрын
Yes, absolutely correct 👍🏻👍🏻 Vada pav & masala chai= perfect evening 🙌🏼 Fantastic starter & beautiful presentation 👌🏻 Thanks for sharing sir,…🙏🏻💐
@coolkings90
@coolkings90 3 жыл бұрын
Many a times my luch would be vadapav and masala tea....not only me most of the bachelor's out there in mumbai ....both really goes well...so delicious and make ur stomach filled...😋
@SiddhuAish
@SiddhuAish Жыл бұрын
Sir, make misal pav. would love to hear how you make it. Thank you
@gomathinatarajan7545
@gomathinatarajan7545 2 жыл бұрын
👌👏 your demonstration with explanation awesome ji,👏👏👏
@kannanilanji6034
@kannanilanji6034 3 жыл бұрын
அருமையான செயல்முறை விளக்கம் ❤️🙏 மிக்க நன்றி சார் 🙏💐
@devichari62chari40
@devichari62chari40 3 жыл бұрын
Superb Sir. Really awesome I will try to do sir. Thank you
@madhuriparimi9160
@madhuriparimi9160 3 жыл бұрын
Nice.. soda illaama seyyalama sir?
@ezhilarasi660
@ezhilarasi660 3 жыл бұрын
Superu.sir u said this kadai and all u will take to sale nu....athu epo varum ...
@geethagirigiri8492
@geethagirigiri8492 3 жыл бұрын
Excellent chef. Oru doubt. Why do you use only kashmiri or beduge chillies? It will spoil the yellow color of the dish and absolutely no karam illaiya?
@marykinya9
@marykinya9 3 жыл бұрын
Nice one. Love vada pao. Wish you could talk some English or write recipe name as you cook.
@safanafeesabuhasan3256
@safanafeesabuhasan3256 3 жыл бұрын
Please put a navarathna kurma video
@rajalakshmikrishnan1442
@rajalakshmikrishnan1442 3 жыл бұрын
Yes it is aamchi mumbai's fav dish. But if one wants to make it dadar's vada pav one should add ginger and garlic smashed. It is more tasty🙏👌
@lakshmananv6525
@lakshmananv6525 3 жыл бұрын
U r great. Being a pure vegan, how did u manage initial stage?. Being a chef , u can not say I can't touch non veg? Please reply sir. Eager to know the reply because I am also vegan.
@muruganchinnadurai5218
@muruganchinnadurai5218 3 жыл бұрын
To cook a good non veg you dont need to taste.
@abhinavram7920
@abhinavram7920 2 жыл бұрын
he is not vegan, he's vegetarian
@usharadha7650
@usharadha7650 3 жыл бұрын
Fantastic bhat sir.... Parthadhe sapta madhiri irukku...
@vasudevanwr3513
@vasudevanwr3513 3 жыл бұрын
Dear Chef Venkatesh Bhat, we are regular subscribers to your channel and find all recipes very exciting and enjoy making them. We bought Preethi mixie after you mentioned it. Thank you. Would be extremely grateful if you can advise us on kitchen utensils, stove, and other infrastructure and aids ....including material, manufacturer, where to buy, capacity etc e g kadai, pans, ( non stick ) knives, spatulas, pressure cookers, etc etc as it will be very helpful considering the wide range available in the market. Also a request for showing how to cut , slice various vegetables for various types of recipes . Do look forward to it someday. Thank you .
@manoramabhojendra3737
@manoramabhojendra3737 3 жыл бұрын
I tried your vada pav came out very well
@rejinakitchen5252
@rejinakitchen5252 3 жыл бұрын
Sir this recipe was amazing and can u pls upload how to make black forest cake
@arunagandhi8005
@arunagandhi8005 3 жыл бұрын
We like very much sir very nice preparation sir
@srikrishna2611
@srikrishna2611 3 жыл бұрын
Chef pls do any continental or classical dishes in indian style pls
@smruthirajagopalan828
@smruthirajagopalan828 3 жыл бұрын
Sir , we can see the interest in your eyes and speech in you in every dish u cook!! Nalla cook panna start panna aparam u get this feel? Or ungaluku saapada pudichathunala intha effect ah ? 🙂👌
@VinothKumar-ok3ng
@VinothKumar-ok3ng 3 жыл бұрын
Sir marriage chappathi Kuruma ypdi nu podunga sir thank you
@kalpagamlakshmanan3359
@kalpagamlakshmanan3359 2 жыл бұрын
sir,as i dislike garlic can Ii use onion? ?
@shankari4497
@shankari4497 3 жыл бұрын
Eppo sir kadai kidaikum..
@selvamanim2873
@selvamanim2873 3 жыл бұрын
Very good explanation sir thanks
@renjithkumar8959
@renjithkumar8959 2 жыл бұрын
Oru amukssssss semma anna ......nalla panrenga ,🤝💐
@PurushothamanB
@PurushothamanB 3 жыл бұрын
👍👌 அருமை உங்கள் செய்முறை💖
@kalpagamlakshmanan3359
@kalpagamlakshmanan3359 2 жыл бұрын
sir even a poor can make vada pav by watching your demo thanks
@s.ramanathan5418
@s.ramanathan5418 3 жыл бұрын
Neega en sliver pen use pandreega athuku reson solunga
@geethakrishnasamyshanmugam9821
@geethakrishnasamyshanmugam9821 3 жыл бұрын
Sema recipe chef tk u so much sir
@radharamaswamy3390
@radharamaswamy3390 3 жыл бұрын
Amchi Mumbai special! Beautiful presentation.favorite dish Mumbaikar
@DrBrunoRecipes
@DrBrunoRecipes 3 жыл бұрын
Sooper vada pav😊 I too have a vada pav recipe 😋Merry Christmas 🎄 Greetings from Scotland 😊 Have a wonderful day everyone 😍
@padmasivaraman7927
@padmasivaraman7927 3 жыл бұрын
Sir andha chilli kovakai please sir.
@shanthit3920
@shanthit3920 3 жыл бұрын
Namaskaram Sir always our favourite item jammunu irukku 👍 thank u Sir
@aishwaryaishu582
@aishwaryaishu582 3 жыл бұрын
Most favorite ever... I am missing Mumbai wale vada pav in chennai.. thanks for teaching this recipe
@surnit
@surnit 3 жыл бұрын
Couple of months ago had Dabeli, o man that is really super and far better than vada pav, thats my opinion 😀
@gajalakshmeirajagopal4469
@gajalakshmeirajagopal4469 3 жыл бұрын
Very very nice I will try now
@GeethasFoodStuffs
@GeethasFoodStuffs 2 жыл бұрын
Hello sir.. U r d best chef.... Hats off
@preethiaravind9361
@preethiaravind9361 3 жыл бұрын
Thiruvadarai kali kootu panunga sir pls
@jananiragavendran7658
@jananiragavendran7658 3 жыл бұрын
Please do amurtha phala sweet recipe sir
@muthamilsenthilnathan5619
@muthamilsenthilnathan5619 3 жыл бұрын
Superb Chef...that Kathu muku dialogue ultimate
@samson735
@samson735 2 жыл бұрын
So geninue speech sir
@shesastar9940
@shesastar9940 3 жыл бұрын
We want a recipe with parrys jaggery powder. Please post it chef 🙏
@arthisuneesh3543
@arthisuneesh3543 2 жыл бұрын
Paduthreenga sir....am drooling already....🎃😀
@shamiliswami4293
@shamiliswami4293 2 жыл бұрын
Instead of sev on the pav, you could've used the churra made while frying the vada. It'll be same as Dadar's Kirti college Vada Pav. Thank you for sharing the recipe of my Love
@vadiveljanshiv9707
@vadiveljanshiv9707 3 жыл бұрын
I am so happy for you chef
@hkcreation1943
@hkcreation1943 3 жыл бұрын
Kai la yatuthu podama Spone la yatuthu oli la podalaam,pondaround aha varum ji
@vadiveljanshiv9707
@vadiveljanshiv9707 3 жыл бұрын
thank you so much chef
@vadiveljanshiv9707
@vadiveljanshiv9707 3 жыл бұрын
Tq chef
@s.s.lunchbox2420
@s.s.lunchbox2420 3 жыл бұрын
Sir cashuewnut greavy in samayal samayal sir please
@durgaannamraju5267
@durgaannamraju5267 3 жыл бұрын
My favorite sir. Thank you
@vidhyav3113
@vidhyav3113 Жыл бұрын
Gulpathrika,gajagalpiya😅,love u chef always lots of respect, u r genius 🎉
@radhakrishnankrishnargod2163
@radhakrishnankrishnargod2163 3 жыл бұрын
வட ஆப்ப சூப்பர் வாழ்க வளர்ச்சி புகழ்🌞✋🌹👌🎈💐✌🏾
@pallavarajan3440
@pallavarajan3440 3 жыл бұрын
Vaathi coming othu...fantastic chef sir
@sujatharamachandran909
@sujatharamachandran909 3 жыл бұрын
Daund station, I will take Vada parcel and go. May be try at home now
@sathyanishanth620
@sathyanishanth620 3 жыл бұрын
You are great sir...being a star chef,you still know the local street food taste and what are all the match desserts for that street food..one who regularly eats only know that,I also believe that you wandered on those streets and craved for some good foods and by god's grace you ate a good vadapaav. Thank you so much for sharing it with us sir...you are great...love your attitude while cooking...god bless 🙏🏻❤️God is great 🙏🏻
@durgaannamraju5267
@durgaannamraju5267 3 жыл бұрын
I endirse your comnent entirely. God Bless Venkatesh Bhatt.
@annaisart3094
@annaisart3094 3 жыл бұрын
Super Sir.👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏💯💯💯💯💯
@vishwanathanbs5917
@vishwanathanbs5917 3 жыл бұрын
Thank you Chef Bhat ji for heeding to my request made in one of your earlier videos and making this video on world famous and tasty, cheap, ubiquitous vada pav dish🙏
@supersarsamy6098
@supersarsamy6098 3 жыл бұрын
I am like sir , mumpai i am not going but cook for the pav pazi your guidence
@gokulkrishna1005
@gokulkrishna1005 3 жыл бұрын
Sir please tell best college for hotel management cursoes
@palaniselvi7260
@palaniselvi7260 2 жыл бұрын
Misel pav try panuga sir pls..
@rsudha7342
@rsudha7342 3 жыл бұрын
Sir please make saabudana Vada also... when ever I make it breaks in oil
@rameshanika8180
@rameshanika8180 3 жыл бұрын
Ennakku ippave venum😋
@keertanaiyer1987
@keertanaiyer1987 3 жыл бұрын
Fantabulous recipe😍😍😍😍
@vadiveljanshiv9707
@vadiveljanshiv9707 3 жыл бұрын
Super recipe
@VIKI_0007
@VIKI_0007 3 жыл бұрын
Thank you for the video chef
@beemabeer5558
@beemabeer5558 3 жыл бұрын
Nan theduna oru recipe ithu than thank you sir 🥰🥰😋😋😋
@valliannamalai8388
@valliannamalai8388 3 жыл бұрын
Pls make pav baji
@Ajay-nq2nl
@Ajay-nq2nl 3 жыл бұрын
Andha thul bonda va enna panninga ?
@prasadreddy7591
@prasadreddy7591 2 жыл бұрын
Now a days 15rupess @navi mumbai, while watching your recipe it reminds me Mumbai.
@gayathriprakash6449
@gayathriprakash6449 3 жыл бұрын
Really mouth watering. Thanks
@kaviragi800
@kaviragi800 2 жыл бұрын
Anna super enakku rompa pidikkum 😂😂😂
@lakshmir4579
@lakshmir4579 2 жыл бұрын
Amazing sit
@feminafathima894
@feminafathima894 Жыл бұрын
Awesome my mouth was watering 😋🤤
@geethasiva3502
@geethasiva3502 3 жыл бұрын
Awesome 👌 👏 chef tempting and delicious recipe
@priyasuresh6244
@priyasuresh6244 3 жыл бұрын
Your cooking table becoming like a mini provision shop 😅
@divineencounters8020
@divineencounters8020 3 жыл бұрын
The Garlic Coconut Chilly Powder or Chutney Powder is the Highlight of Vada Paav......this available in Mumbai Grocery Stores.....can be kept for 2 to 3 months.
@raviprasad.s8421
@raviprasad.s8421 3 жыл бұрын
nanga entha enna vena use panuvom atha en sir thirumba thirumba solringa
@Vaidegi_diamond
@Vaidegi_diamond 3 жыл бұрын
Vada pav with your slang semma dhool
@fathimamanal001
@fathimamanal001 3 жыл бұрын
Naan roti recipe plz sr
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