A very simple but a tasty sundal by our favourite chef..Bhat sir 😊
@hey346 Жыл бұрын
Bhat Sir Fans 🙋♀🙋♀
@DhanalakshmiVedichikandar Жыл бұрын
Present
@shanthimanohar2352 Жыл бұрын
¹gm
@love-he2gj5 ай бұрын
Not only as chef but also as a person ❤✨
@esakkiammal297020 күн бұрын
Present sir
@radikaradika8924 Жыл бұрын
உங்களால் தான் எனக்கு மாமியார் வீட்டில் இருந்து பாராட்டு 🎉🎉🎉❤❤❤ thanks 🙏🙏🙏 sir
@lakshminarayanan4796 Жыл бұрын
Good evening. Nice that you make recipe that makes me to cook who never entered or helped my wife in any way in the kitchen.eagerly waiting to see this recipe .
@poojakrithika69274 ай бұрын
I tried this recipe today.... really my kids loved it....
@sakthisakthiu Жыл бұрын
Sir உங்களோட தீவிர ரசிகை நா🙋
@kanchanakanchana17806 ай бұрын
Supper
@vardhinimuthu2427 Жыл бұрын
I made this today with pachai pattani. It came out so well ❣️❣️ Boil agarache smell varum bodhu semmaya tempt aachu. Couldn't control myself from eating this sundal. Thank you so much for sharing this recipe 🙏🏼🙏🏼
@sajidababus1822 Жыл бұрын
Awesome sir .. very tasty villai pathani sundal .. i love street food 😊❤
@sudhan152 Жыл бұрын
😂😂😂. Chef your commentary is ultimate. And the way you present the entire process makes us so longing for the dish.😊
25 வருஷம் முன்னாடி சென்னை புரசைவாக்கம் சுந்தரம் பிள்ளை தெருல என்னோட ஃபேவரிட் பழைய நினைவுகள்🎉
@choco_heart Жыл бұрын
Sir I'm a fan from Malaysia, you are rocking sir ❤ God bless you sir
@harinarasimhan2409 ай бұрын
Exact recipe tasted just the way i wanted. Thanks boss.
@priyababu6252 Жыл бұрын
வேற லெவல் பட் சார் நன்றி பல பார்க்கும் போதே சாப்பிட தூண்டுகிற வித்தை உங்களுக்கு தான் வரும் Thank you so much sir😊😊😊
@vg4274 Жыл бұрын
Hah, yesterday saw this Kadai at Prema’s house ( close family friend) in which she cooked and served a Bhat sir puliyodharai recipe and was yummy! We were told it was your birthday and Happy Birthday greetings from Saskatoon, CA fans 😊😊
@sumathikandhashastikavasam4122 Жыл бұрын
Vera level Anna..,,no words to explain Anna....ordering the vessels in how many days we can get the kadai r cookery top Anna
@rloguramesh1258 Жыл бұрын
My favourite chef Venkatesh Bhat sir ❤🙋
@lakshlakshmi9251 Жыл бұрын
M from Bangalore we tried today, it out awesome chart thank u so much sir simply superb.
@Priya1990-wl6hs Жыл бұрын
Jolly na 3rd comed panren Vera level sir unga samayal super maximum dish try panni irukken but ugka alavukku illa ana sapda semma taste irukku all dishes thanks 🙏 for ur explain samayal venkat sir Radha va kettatha solugka ❤
@kavijacobs2626 Жыл бұрын
Thalaiva unna adika aall illa roamba superb, ungameasure ment ellam roamba takkar...❤
Thanks for the super nice video of Chennai street food 👍
@srinithehackerbirdwatcher5131 Жыл бұрын
Hi sir I'm regularly watching your cusines all are superb Requesting you to make a Jain recipe no onion no garlic
@kotteg6266 Жыл бұрын
Bhat sir, pls mention what grade of steel used in the vessels in vbdrace so that people may analyze why vessels are costlier
@sailakshmivenkatesan1323 Жыл бұрын
Hi sir I saw this video in samayal samayal with me Venkatesh bhat In that you made Vada and mint chutney.. We tooo need to do this know
@vidhyav3113 Жыл бұрын
Hello chef,amazing evening snack.. Thank you
@lalithacr5417 Жыл бұрын
.v❤
@DivyaA-op1ml Жыл бұрын
VB DACE Amazing product Sir I tooked it very nice
@hameedabanu467 Жыл бұрын
Sir, thooduvalai keerai la edavadu oru dish pannunga sir.
@dhanalakshminavaneethan5118 Жыл бұрын
Hi uncle ..your so superb...by jeevadharshin and ubesh aadhav❤❤❤❤❤
@vishwanathanbs5917 Жыл бұрын
Very nice Bhat Sir. Sir requesting to compile all your dishes recipe in a hard bound color photos and each recipe ingredients and preparation method - would be a bestseller book rest assured. 🙏
@krishanarayananchitra8189 ай бұрын
I tried this and I came out amazingly well!
@dhanasekaran9306 Жыл бұрын
Romba naal wait pannen sir thank you soo much
@lavanyasanthanagopalakrish5850 Жыл бұрын
Hi,sir super very nice 💐👌i am your best fans our family and sons are like your samayal very much .Tq sir. Harekrishna 🙏
@boopathy701 Жыл бұрын
Yes Sir this is really a awesome dish i had in rode side shop added with Vadai and this sundal curry is the best i ever had...
@srikamalameenakshig8835 Жыл бұрын
Thank you so much sir for the recipe 🙏 Most of our Cravings are satisfied because of you especially for ppl like us in other countries
@Su-cd6ew Жыл бұрын
😊wow. Semmai super Sir. Thank you n God bless. ❤
@shaliniprabaharan4554 Жыл бұрын
Healthy choice. can you also make pans for electric stoves. My area(Toronto) no one uses gas stoves. Thank You
@Vasuki-di1zy21 күн бұрын
Amazing 😍
@gangaacircuits8240 Жыл бұрын
சூப்பர் நல்ல பாடம். வாழ்த்துக்கள் வெங்கடேஷ் பட் சார்.
@sivaranjaniv6416 Жыл бұрын
Tamilnadu style sundal preparation podunga sir. Namma uooru tea kada mixture with onion add panni sapiduradu taste different sir. Waiting
@pradhamalakshmi3575 Жыл бұрын
பார்க்கும்போதே எச்சில் ஊறுகிறது பட் சார்😊
@thulirvedumthalirkal-1159 ай бұрын
Thank-you so much for your yummy recipe sir❤❤
@lakshmielangovan5858 Жыл бұрын
Neenga sollum podhea sapida thonudhu sir ❤😍
@shanmugasundari-zm3rq Жыл бұрын
Super bro👌👌
@whytedevill Жыл бұрын
VB Sir, Antha Bangalore masala poori oru naal make panunga sir... Thank you
@rajib5444 Жыл бұрын
Nice presentation, super taste
@sumathikandhashastikavasam4122 Жыл бұрын
Anna..,,Vera level hands of u anna....
@umavishwanath4396 Жыл бұрын
Vow....excellent recipe👍
@ayesharukshi8474 Жыл бұрын
Hi sir Nombu kanji recipe sollikudunga sir
@lakshminarayanan4796 Жыл бұрын
Tomorrow Evening snack will try.
@janshyam Жыл бұрын
Vani Mahal also had south indian style sundal mixed with crushed masala vadai. Also they had Mulgai Bajji etc…. very famous. VB… we could get the same very near to our school - at the junction of Habibullah and TP Road.
Can u pleaseteach me a simple rasam and vanities of rasam. I feel smthg is missing when i make rasam
@sriramsridhar1978 Жыл бұрын
Finally a Vegan dish for me without ghee and butter!😂
@jananirengaraj Жыл бұрын
final ah nega sollum podhu echil urudhu sir😊🤤
@indumathynarayanan2759 Жыл бұрын
It's usal in bby streets...with all pulses cooked..brown green chana, white yellow pattani, n they hv tht usal burning on hot tawa...n sprinkle with onion tomato Sev n lime n chutney if you like. Tht usal has its own flavour. With local usal musal masala. Cheers. Must try tht at home. It's tasty if you make this n make paani Puri chaat evening at home. You don't need tht tomato like this. But even otherwise it's great. N you just fill this in puris n then add yr paani of Pani Puri n njoy. Instead of just pattani sundal. It's heavenly as paani Puri chaat. Cheers.
@soundarya17 Жыл бұрын
Hi Chef, Could you please help me with some dessert using bittergourd
@MDfarhansvlog Жыл бұрын
Venkatesh bhat nice voice
@uniconred3931 Жыл бұрын
As usual super.. please check your audio
@sukanyakonar6619 Жыл бұрын
Sir please share cwc sherin's akki roti and katrika ennagaya recipe sir
@nithyarc Жыл бұрын
Perfect taste sir....thank you
@priyam678 Жыл бұрын
உங்க recipe yo recipe than bhat sir❤❤
@meenasakthi993 Жыл бұрын
Vera level sir👍😜
@monicageorge3401 Жыл бұрын
Baking recipes podunga sir
@revathisunder5759 Жыл бұрын
Yummy dish thank you sir
@srinivasanmurali3447 Жыл бұрын
Super sir I try my home sir
@mahalakshmijayaraman5545 Жыл бұрын
Could you please recreate your samayal samayal recipe and millets recipe also sir
@shrithulasi6 ай бұрын
Green Patani la ethu panalama? Plz yaru achi soluga
@Infinity_57115 ай бұрын
Nan nava dhaniyathulaye panni paathutaa😂😂😂 nalla dha iruku pannunga,,,but nalla boil pannikonga