Venkatesh Bhat makes SUIYAM | Traditional suzhiyam | susiyam urundai | suyyam |

INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@jubaithafarhana2420]

once I Was cooking mushroom briyani by your version sir. now a days I am improve my culinary skill after watching your videos sir.Thank you sir I had learnt many dishes from your videos. Thank you very much sir .

[@ammuchellam9235]

Hello sir nega podura video's ellam na papen sir ella dish super ah iruku nanum veedula try panni papen sir Nega karrathai engalukum solli thariga so thank you sir Life la epadiyachum ungala meet pannitadum asai sir but epadiyachu illa epayachum orunal nadakum nenaikura sir U r my biggest inspiration sir😊🤝🙏

[@vigneshm9363]

Naa samakkirano illayo unga pechukkaga vendiye videos ellame papen Sir....I enjoy ☺️

[@mahendraboopathy3472]

Super suiyam ground in prithee. Sweetened by Paris jagry. Fried in mandta g made by my lovable bhatt thank you

[@sundrisworld]

01:15 wow thanks for saying "suliyam ". We in Southeast Asia call it "suliyam" . I will do this on my channel with my mom's recipe. You are great. 😍

[@sakkubaikannaiyan]

QA

[@vanithajayaprakaash1472]

Sir super neega pesura vidham romba nalla eruku evana epidi yennaila podanum potadhum evanunga apidiye brothers madhiri ootipaanuga nu sonna thum na sirichiten Venkat sir unga samayal yellam superrr ahh eruku 👍

[@seethalakshmi87]

Soooooper. Saidhiduvoam. Kaiyil eaduthu epdika eduthu aapdika vayil potuduvoam. Thank u verymuch Sir. 👌👌👌👏👏👏🙏🙏🙏😀😀😀

[@sena3573]

சார் அருமை சார். எங்கள் வீட்டில் கடலை பூரணம் மைதா மேல் மாவில் செய்வார்கள். அரிசி உளுந்தில் செய்யலாம் என்று இப்போது தான் தெரிகிறது. பயனுள்ள பதிவு சார். உங்களை மிகவும் பிடிக்கும். தொலைகாட்சி யில் உங்கள் நிகழ்ச்சி கள் நிறைய பார்த்து உள்ளேன். இந்த இனிப்பிற்கு பல பெயர்கள் உண்டு என்று சொன்னீர் கள். அதில் ஒரு பெயர் சுகியன் சார்

[@sena3573]

Thank you sir

[@empire2297]

எ எ எ எப்பா எவ்வளவு எதிர்பார்த்து காத்திருந்தேனோ அது வீண் போகல சார் வேற லெவல் சார் வேற லெவல்

[@tamilbinaclor]

நான் உங்கள் ரசிகன் அய்யா உங்களின் இயல்பான பேச்சு எனக்கு மிகவும் பிடிக்கும் ❤️❤️❤️

[@kaleeshkaleesh3267]

தமிழில் பதிவிட்டமைக்கு நன்றி

[@panchanbu9469]

Super sir....neenga dish kooda pesuradhu arumai sir...❤️

[@vidhya223-ne9gb]

Maidha maavu la dhan intha outer layer pani pathu iruka ithu super sir I will try ...

[@itsbraintime2381]

My mother in law use to do it nicely during pongal celebration.I thought this type dishes are not available in shops and no one knows about it. But after bhat sir making I feel it is known dish for all.

[@velvizhikansitha2546]

Varagu samai kavuni arisi vechu healthy dish seinga sir pls pls,,🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@nirmalarsharma]

Very easy steps sir. Thank you. Pl teach us Sojji appam. And athirassm too. These recipes including suyyam are prepared in our families on thithis I.e. devasam days.

[@empire2297]

இந்த உலகத்துல ஆயிரம் வகையான இனிப்பு பலகாரம் இருந்தாலும்.. சிமிலி உருண்டைக்கு இனை எதுவுமே கிடையாது

[@rajalakshmivenkataraman3509]

My grand mother used to tell us to prepare always for Saraswati Puja as a must neivedhyam because the outer maavu will be like our skull and poornam represents the brain inside.

[@ranij4070]

Hi sir great way of teaching how to cook And good recipes Sir Show us how to make SAJJAPPA

[@ramadevi1179]

Sir i tried today came out very well

[@purevegcuisine3670]

Romba romba thanks sir.. my fil favourite this is..

[@subadhrapalasubramaniam7246]

Thank you for the batter ratio, sir. எங்கள் வீட்டில் 'சுகியம்' கடலைப்பருப்பு போட்டு செய்வோம் அரைவாசி பூரணம் பொரிக்க முதலே முடிந்து விடும்.

[@nisharanij7853]

Enga veetulaum apdthan 😋 yummyyyyy

[@shafikashafika7596]

Rice puttu upload pannu ga chef

[@vigneshv2992]

Respected Uncle Lovely 😍Happy Teachers Day ❤💕Uncle

[@sheelaroslin5552]

What a lovely explanation. From Bangalore

[@rajamanickamkrishnamoorthy9195]

This recipe preparation very quick & neat preparation.This is useful for house fmade recipe.

[@shanmugamg8376]

Thank u very much 🥰 your praprsation God 🙏 you

[@suseelav7359]

Super ji. Pl do navarathiri puttu

[@empire2297]

பூர்வ ஜென்மத்துல புண்ணியம் பன்னவனுக்கு மட்டும் இதோட அருமை தெரியும்

[@hariharish4848]

Sir ninga enaku periya inspiration ungala neraya time paturuken but photo eduka mudiyala sir......

[@s.lathaseenus.lathaseenu6948]

Nenga sollum entha vitham samma siripu happy cooking sir

[@priyarajarau9761]

Super sir please adhirasam receipe 🙏

[@janakijayaraman2177]

Wonderful suyam jaggery colour was so nice thanks for sharing sir

[@favouritevideos1517]

EXCELLENT TRADITIONAL SUYAM THANK YOU SO MUCH CHEF VENKATESH BHATT SIR

[@malarramachandran907]

very nice vengadesh bhatt sir

[@Vidhya221]

இப்போ தான் suyam செஞ்சு failed.. KZbin பார்த்துட்டு திரும்பி try பண்ணலாம்னு வந்தேன்.. but bhat sir இங்கு சொல்லி கொடுக்கிறார்.. 😀😀 what a coincidence.. 😀😀🙏🏻

[@willsuryah]

Nala uruttu

[@ManickkavasakamTMV]

@@willsuryah பட் சாரும்தான்..

[@pavithrap9623]

@@ManickkavasakamTMV apdiyaaaa😜😜😜😜

[@pavithrap9623]

@@willsuryah 😳😳😳😳😳😳

[@kamaladhanam2056]

I'm thinking tomake this dise

[@umarani9556]

Pagu urundai looks like ellurundai Can we use jaggery slightly reddish in colour?

[@mangair1758]

Thuthi leaf thokku video podunga sir

[@rajalakshmik2492]

உங்கள் சமயல் அனைத்தும் அருமை சார்.

[@charumathidevi7804]

Very nice and traditional dish anna😊

[@iniyankrishna167]

Super.. Way of cooking vera level.. Unique way of cooking style 😍😍

[@Poonguzhali.T]

Wow 🤩 Really fantastic recipe 👌🏻👌🏻 Very very tasty & traditional dish 👍🏻👍🏻 Thanks a lot sir 🙏🏻💐

[@ajaykanna9418]

"Ivana ipdi kolappi vidanum" indha dialogue endha episode la varum😂😂😂😂😂

[@janetgreen3553]

Which flour he used

[@muthudevi1185]

Super sir very tasty thank you so much 🌹🌹🌹👌

[@syedsaddiq6447]

Dhal chana recipe podunga sir

[@Happymemonts]

This is my favorite sir but correct Pana varatu thanks sir 🙏

[@lakshmir4579]

Tnx a lot sir

[@renuga8035]

Supersweet.sir.thankyou.

[@umamaheswari6739]

Superb Bhatt kutty. 🤩😋😋😋

[@sharadharaj3468]

Thala ...oorina piragu alakanuma...adhu eppadi sariyaa varum...

[@sajinim9473]

Sir unga cooking style eh thanni ,solla words ila🤗😍

[@arunapraveenaarunapraveena504]

Nice explanation

[@harimutheeshg1522]

Super explain sir

[@royalmechnithish]

Cwc season 4 la pappom anna comaliya chance yerruntha yenna kupidunga

[@seyyedali8879]

Hi sir my favourite show CWC

[@shwethavenkatesh6077]

Very nice sir 💐

[@padmar3866]

Superb sir try panukiren

[@chandru163]

Thank you 🎉

[@shankarishankari7467]

Sir pl give the measurement in description box sir thank you

[@mangairamasamy3664]

it is a joy to see and prepare your recipes. More than a joy to watch your videos !

[@bhavanikumar8925]

All the dishes u try super hit

[@logeswarin3102]

Hai sir. My son likes very much for this dish suzhiyam 🙏

[@GKEFXX]

அருமையான பதிவு சார்

[@muthuselviganesan8076]

Meal maker and baby corn vachi dish pannunga sir plzzzzzzzz

[@usharadha7650]

Excellent Bhat sir.....

[@vijayakumarirenukananda7951]

Iamwating. Your recipe

[@ammuchellam9235]

Sir kochukathiga one time sollikaren spl name of bhatdu kutty😍

[@abinaya5152]

my favourite suziyam. .... thankyou Sir

[@dharanisundararaju]

Recipe card idea ku thanks sir 😊

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@sasidevi2937]

மைசூர் பாகு, உளுந்து களி ரெசிபி சொல்லி கொடுங்க ஸார்.

[@vedavathit9012]

Thannk you for the recipe.

[@malar_seenu]

Arumai Suzhiyam.

[@kanishanishkanishanish1100]

Enga paiya school la traditional food competition ku na suviaym seiya pora sir

[@JayaPrakash-bs2zo]

Vanakkam ga sir . Sir i have one small request I want learn vellore golden temple sambhar saadham tirupathi perumal kovil thomaala dosai &finally tiruvallur veera raaghavan kovil arisi upma and also hayagreevar prasadham vartha kolambu saadham please sir teach me and also sir kaaraikudi pongal festival day pongal kolambu that also i want to learm i am eagerly waiting for all these prearations so please kindly teach me sir thank you

[@muthuselviganesan8076]

Sir pundu podi podunga sir plzzzz

[@adhityanpazhanivelu9688]

எனக்கு சுழியம் ரொம்ப பிடிக்கும்.

[@dhivyadharshini3472]

Please give us the recipe of adhirasam

[@eswarans.m5738]

God bless you sir

[@sasikalarajeshnair146]

Happy Onam sir

[@ENRAJAVE]

Meen kulambu ponnunga sir

[@vaithyanathanswaminathan7317]

Nostalgic..it will be very tasty

[@tharuns9592]

Enga Amma Itha verum poornam Kadala parrupu oda ooruti koodupanga atha fry pannurathu kulla saptuduven

[@pushpav3931]

👌👌wow

[@tamilkavalan2130]

தெய்வீக சிரிப்பு உங்களுடையது.

[@radhakrishnan5054]

Indha kalathil yenda brothers ottikaranga sir

[@shanthic3296]

👌sir.

[@babyshalinip6608]

Sir neenga vachurukka kadai enga kidaikkum.. Plz link anupunga..

[@suhag4535]

Same link anpunga sir

[@manivannan8943]

thank you bhat sir

[@bernardhawkins1331]

இந்த daddy's little princess க்கு எல்லாம் ஒரு எச்சரிக்கை பண்ணுங்க எசமான். உங்க ரெசிபின்னு சொல்லி சமைச்சு போட்டு டார்ச்சர் பண்றாங்க. நல்லா இருந்தாச்சு பரவால்ல.

[@haripriyamuthu]

🤣😂

[@muthulakshmi5154]

😂😂😂

[@vasanthadevisubramaniam472]

In Telugu we call buruloo....we make during festivals..my favourite

[@aromahut3104]

Waah excellent as always. great inspiration. love all your explanation and content sir. huge motivation towards learning this art of cooking. With baby steps learning from all your videos. looking forward for lot more motivation and knowledge from legend like you 😃😃

[@nandinimanasa5917]

Im from bangalore, last week my aunt made with maida

[@shyamaladevi9493]

Ultimate sir..

[@fareethafathima687]

Super😋👌

[@rukmanisridhar5210]

good👍💕💐 evening💐🙂sir super👍❤💐 yummy😋😋😋😋👍👍👍SUIYAM

[@rajalakshmimuthukumarn3339]

Thanks sir🙏🙏🙏🙏🙏🙏🙏

[@venkyy6]

Sir This one will be very tasty, in our home we used to do. Tnx sir

[@vetrivel8017]

Arumai arumai👍

[@divyas605]

Chef thayir kurma podunga chef

[@manickamdiwakar3748]

Super thala