இனிய மாலை வணக்கம் உங்கள் உணவு தயாரிக்கும் முறை நன்றாக இருந்தது நான் தங்களின் பல வற்றை தயாரித்து மகிழ்ச்சி அடைகிறோம் தாங்கள் சமயல் செய்ய உதவும் பாத்திரம் உங்கள் VB dase இல் கிடைக்க ஏற்பாடு செய்து போல மிகவும் அவசியமான கட்டிங் கத்தி மற்றும் இதர பொருட்கள் விரைவில் கிடைக்க வேண்டும் வாழ்க வளமுடன் பல்லாண்டு காலம்
@mahalakshmiv4462 Жыл бұрын
Custard powder I'm having. Konjam additional fruits vaangaren. Recipe seyyaren. Njoy panren. Ty VB sir
@vaishnaviav3701 Жыл бұрын
Fantastic receipe sir.
@VikisKitchen1 Жыл бұрын
Always my favorite dessert. Anna you made it amazing.
@subashinikumar2658 Жыл бұрын
Very yummy enjoyed this custard actually my meal since childhood really fantastic recipe from Bhat sir
@jayanthirajasekaran5987 Жыл бұрын
Guruvey charanam.iam waiting for this receipt. Çwc awesome Bigbooster for me.comingout depression for lotof people inthe World baba bless u always.thank u somuch
@ramyaramya4439 Жыл бұрын
Hi.... Anna ..... Super super 💐 thanks for sharing yummy custard receipe 👍
Thank you so much appa ❤ unga kitta irundhu niraiya learn pandra... We love u 🎉
@lalithkumari6514 Жыл бұрын
I am a big big big fan of yours bhat sir Have tried most of your recepies and everytime I cook it has all come out well I have a request I tried Gobi lasuni in a restaurant in US recently and it blew my mind Please can you teach us this recepie
@syedrahaman8968 Жыл бұрын
Yummy recipe sir its one of my favourite dish i just love it in one of ur recipe u have given a tip for sharping the knife in that i have dought how to sharp the knife in standing or slanting position. Pls clear my dought sir. Thank you for awesome summer recipe.
@nasreennasreen8147 Жыл бұрын
My favourite food for iftar time. chef iftar recipes poduga next month pls
@swethasampathkumar118 Жыл бұрын
Bhat sir neenga engiooo poitenga..vera level sir.....😊
@jammypeter11 ай бұрын
Cooking begins at 3:17
@RajendraPrasad-uu8cb Жыл бұрын
Sir your cooking speech nice. Big........fan
@s.krishnaveni9327 ай бұрын
My most favourite dessert, sir ❤❤❤❤❤❤❤❤
@VaralakshmiKondagunta Жыл бұрын
Thankyou for your recipe anna
@suganthidevi3181 Жыл бұрын
Super sir ungal program live parga asaipatokiren antha asai niraiveruma
@sbharathi5846 Жыл бұрын
Omg❤ osm sir💛love it😁😁😁
@umamaheswari6739 Жыл бұрын
Yummy custard recipe. 😋😋😋
@krishnad1399 Жыл бұрын
Kanchipuram idli .. one of Tamilnadu special traditional dish.. is it coming ?
@umahesh7 Жыл бұрын
Wow my favourite recipe. Chef banglore masala dosa recipe
@khaderkhader282 Жыл бұрын
My favourite desert sir tq so much
@Thangakutty0719 Жыл бұрын
Sir antha kadai ethula order pannanum sir
@rathnaragavi2252 Жыл бұрын
Hello sir big Fan for your cooking and cwc.. please suggest which vessel or Kadai will be best and easy for cooking halwa or barfies?? Because non stick is not healthy while cooking in high heat.. and others are sticking with pan.. please provide your suggestion sir..
@lakshmibharathi4263 Жыл бұрын
Very very yummy recipe
@aneesathi5682 Жыл бұрын
pinchSalt poda maranthutteenga cheff. It will enhancees the sweet
@muthuvadivoo9161 Жыл бұрын
மிக மிக அருமை சாப்பிட்டது போல் feelings
@fatimazzahra999 Жыл бұрын
Excellent
@seethaps8340 Жыл бұрын
Super dish thanks bhat
@padumigeorge8773 Жыл бұрын
With pine apple sometimes the cusard turns bitter....
@meeriakamal40858 ай бұрын
Yes,absolutely!!
@gnanambabu7073 Жыл бұрын
Nice desat
@mangalagowri320 Жыл бұрын
Hello sir 🙏Hru?? Nice recipe for t season 😀,am yr big fan 😊 want to meet you sir, CWC semma sir 😀, thank you 💐💐 for sharing this 🙏
@jayanthiramaiah9320 Жыл бұрын
Awaiting for your Fruit Custard Recipe Sir....😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👌👌
@ramyanandhu2945 Жыл бұрын
6163365336642456363246
@sindhuja.velayutham23 Жыл бұрын
Hi sir, My entire family loves your recipes. I have a request. In one of the episodes of Samayal samayal, you made a tikka in palak with hung curd stuffing. Could you please provide the recipe video? Thanks!!
@yogasree2364 Жыл бұрын
Hello sir.. Nalla irukingla sir... The dish is very simple sir.. Thank you❤ for sharing with us sir Thank you sir.. I'm a big fan of CWC.. SIR
@ranjanimohanraj4280 Жыл бұрын
Yummy sir super try panrom
@sumathikandhashastikavasam4122 Жыл бұрын
Anna....I’m ur big fan.,,,from my childhood onwards yummy receipe Anna..,,,,Keep rocking anna Hands of u anna...Each and Every receipes and Anna’s way of cooking touches everyone’s heart Anna..,,Anna our Idhayam Thoota Samayal reached each and every parts of our world no words to explain..,,ur God’s Gift to us Venkatesh Bhat Anna big salute to my brother..,,,no one will be like u in this world such a nice person anna..,,,Keep rocking my brother
@revathishekar4410 Жыл бұрын
How to bay this one
@s.kailashjeevis.kailash889 Жыл бұрын
I love your cooking
@ashrasplatezandpetals Жыл бұрын
Wowlicious...🤤🤤
@ramyainr3868 Жыл бұрын
Sir I want a knife which is you using it when you put the video about that content
@radhakrishnankrishnargod2163 Жыл бұрын
சூப்பர் அருமை🌞✋🌹👌🎈🎁👍🌟
@ramyainr3868 Жыл бұрын
Awesome sir
@violetcurysowbhagya659 Жыл бұрын
Chef , how to place order from Bangalore. I like the kadai you use
@djsameer1605 Жыл бұрын
Kunafa ypdi seiradhu nu sollunga
@subashinikumar2658 Жыл бұрын
We have bought one triply Tope size 3 to gift my sister very happy can you add the capacity of the Tope and Kadai in description on website
@tamilpaiyan7470 Жыл бұрын
Vanakkam sir thank you sir. I not made fruit custard before Corona.
@kousalyakrishnan2572 Жыл бұрын
Appetizing sir
@gopisuganya1914 Жыл бұрын
Super sir
@saritha239 Жыл бұрын
Being udupi kannadiga your tamil is excellent sir from Bangalore tamil 42 year lady
@ramyainr3868 Жыл бұрын
Please tell about that
@gouses1439 Жыл бұрын
Thank you chef
@yogeshkumar-uy4bj Жыл бұрын
Sir please do swimming pool wale chole kulcha(North Indian) recipe in the next video🤩... Want to try at home 😁
Pl do the caramel custard in this channel. Tasted in Royal Indiana. Our family loved it.
@vijayalakshmiramalingam686 Жыл бұрын
Very nice sir
@saranyasamysaranya8484 Жыл бұрын
Vanaķkam sir neenga Unga interview Patha sir athula challenge book sonnika athu enaku link enaku sollarikala pis sir
@malligat0246 Жыл бұрын
Thank you bro
@sena3573 Жыл бұрын
Thank you sir
@banumathi27386 ай бұрын
How much is this
@janakidivya4760 Жыл бұрын
Nice
@vanajadharaneeswaran7090 Жыл бұрын
Nice 👍
@dineshjaisankar Жыл бұрын
Sir, thirupathi laddu pannunga sir, Please 🙏
@radhanatrajan4644 Жыл бұрын
சூப்பர் சார்
@prabhakar4333 Жыл бұрын
Hiii❣️ sir I am big fan of u I love u sir 😍 battu kutty 🤩sir
@mounishmithran8191 Жыл бұрын
Super yummy sir
@biljacob7323 Жыл бұрын
Very very nice
@kalaimathirajendran37898 ай бұрын
Kadai what price?
@srivats1095 Жыл бұрын
6:57 That's what she said
@allinallvibes9196 Жыл бұрын
Awaiting
@kirthanakalidas6212 Жыл бұрын
Sir can we make this recipe without milk???
@auntiejamilla Жыл бұрын
Very delicious fresh fruit custard and your cookware is amazing 🇬🇧🌺
@thufailahamed8486 Жыл бұрын
Yammy sir
@n.sathyanarayanansathya1914 Жыл бұрын
Early summer
@vijayalakshmihariharan9626 Жыл бұрын
Pl tell me the price ( lkadai)
@santhykesavaraju5911 Жыл бұрын
Yummy 😋
@Senzo94 Жыл бұрын
Need a recipe for veg momos sir
@ckmonishkrishna981 Жыл бұрын
Sir papaya podlama? It may taste bitter
@g.rameshbabu897 Жыл бұрын
Excellent thanks
@NiharikaPandey-l2 ай бұрын
i want my ATM card to make the same noise 6:31 nice recipe.
@Gayathri1983-v5t Жыл бұрын
Superb sir how you sir
@meenasankareswaran1407 Жыл бұрын
சரியான சமயத்தில் சரியான ரெசிப்பி தந்தமைக்கு நன்றி
@Isbu700 Жыл бұрын
Sir I'm a huge fan of you and i want to become a chief sir ,how can I achieve it sir
@iswarryaashwin9179 Жыл бұрын
Hi Sir- I bought your kadai for abroad usage. Is this dishwasher safe?
@lakshmiashokkumar885 Жыл бұрын
Usually steel Is dishwasher safe.. I’m not sure of aluminum. I never put aluminum in dishwasher.
@uppilisrinivasan8710 Жыл бұрын
👌👌👌
@Gayathri1983-v5t Жыл бұрын
Damu sir eppadi irukaru
@MR-mw4cy9 ай бұрын
Kunda erukaaru😅
@smithashrikhanth44608 ай бұрын
So mean
@anupriya4799 Жыл бұрын
Kadai amount pls
@sudhasriram7014 Жыл бұрын
இனிய வணக்கம் அண்ணா பாத்திரங்கள் எல்லாம் சூப்பர் சூப்பர் சூப்பரான ரெசிபி
@bearbeat525 Жыл бұрын
Good chef 👌
@rukmanis3939 Жыл бұрын
Sir Induction based cooking - specially veg dum biriyani podunga sir. We are in Abroad and mostly induction stove in all houses. the heat and cooking time and method varies from gas and ceramic to induction. It would be very helpful if you post some videos on nitty-gritties of induction based cooking pls
@Divyas_footprint Жыл бұрын
Yes, induction based. Voting for this VB Sir
@mythreyivenkatesh705 Жыл бұрын
How much price this kaddai sir
@jowahernisha6123 Жыл бұрын
Very nice and superb thank you❤🌹🙏❤🌹🙏 sir I'm very happy😊😊