KEERAI MULAGOOTAL | keerai dal | Palakkad cuisine | Chef Venkatesh Bhat

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[@divineencounters8020]

Thanks for presenting & linking to a near 100 years plus ➕️ very very completely healthy & tasty dish...known, tasted for past 75 plus years. Thank you 🌹🙏🌹

[@sukanyasundaram3597]

Super dish Butt ji. My favourite welly explained. 🎉

[@venkyy6]

This is one of my Fav dish, tnx a lot Bhat sir. My houseowner will mostly do this and give. I am addicted to this ❤❤❤❤

[@harikrishnan8808]

Well explained n showed out on the recipe of Keerai Mulagoottal. (Typical Palghar style). Thank u.

[@sarenuga3391]

Sir nantri ungalaku super cooking class

[@geethadamodar5396]

👌Sir nakkula etchil uruthu sir but we never consume molakeerai but ill try n i had from my collegue tastes good n aroma bcoz of jeera n coconut superb sir🙏

[@tbjflourmills]

Thank u venkatesh Butt sir for ur snacks recipes like thattai, mullu murukku and ribbon pagoda all came out delicious for this Krishna Jayanthi thanks a lottttt

[@maddy5014]

Kerala authentic dish. Thanks for sharing.

[@shanmugasundari-zm3rq]

Healthy recipe 👌 👌

[@SubalakshmiSuba.a]

ஆரோகியமான சமையல்.

[@inbarasi09]

Valaithandu soup and millets kara paniyaram inippu paniyaram recipe unga style pannunga sir

[@UCOS_JANANISRIS-mb3eh]

Healthy foods laam podunga sir

[@shanmugasundari-zm3rq]

Healthy toasty recipe thank you bro 🙏 🙏 ❤ ❤

[@SasiRagavan-kv1pt]

Any cooking books published?

[@BhavaniRamani-rk9nr]

For this pepper curry leaves and pepper not required.you can use mulakkeerai,paalak,arakeerai and manathakkaali keerai too.

[@nandhini3829]

Chef, Kindly put video on Kerala style Elanji.

[@Anujayaraj-of3wc]

Super sir❤❤

[@shankarn1253]

Sir, Kindly let me know the best way to clean the Urli and masala box as over a period of time it becomes dark. Normally we clean with tamarind and salt and lemon. Any alternative kindly let us know. Many thanks

[@seethalakshmi87]

Soooooper👌👌👌👌 🙏🙏🙏🙏😀😀😀

[@sajidababus1822]

Awesome delicious 🤤❤❤❤❤ take care sir ❤❤❤ thank u ❤❤

[@kartastra]

No onion or garlic either. Fantastic option for those that avoid them. 👍

[@aparnabharath8826]

One of my favourite dish made by my mother.....but we don't add toor dal

[@kanmaniarts113]

👌👌 அருமை அருமை சார்

[@malligaraj544]

Super healthy sir🎉

[@ABHIRAAMEE]

Iஇது வரை இந்த கீரை‌க்கூட்டு செய்ததில்லை இனி செய்வேன்🙏

[@rhamalakshmi19]

Health items sir

[@MariammalMohan-cp5rl]

Super sar

[@ushar9225]

Chenai mulakootal pannuvom.keeraila ippothan parkarom.

[@ShilpaRamanathan-pv2kh]

Please add English subtitles to your recipes

[@purnimaramchandran2612]

What are the types of kerrai can we use for this recipe?

[@lathapadmanabhan3254]

Thandu keerai,palak,ponnankanni

[@RNRajula]

Thank you ...I was about to ask this question.....😊 you answered...

[@s.srijani9807]

Can Onion garlic tomato used in this dish

[@lathapadmanabhan3254]

No

[@ashhwinsideas.523]

Anna nanum palakkad tha ana keere molakoottal veramadri pannuvom

[@vasantharavi7938]

We don't use jeeragam and milagu for the coconut paste. Just blanched the Keerai, add cooked toor dal and then the coconut paste. Temper with mustard and red chilli. That's it. Our kerala style molagootal.

[@saimeenasreeni6455]

Pallakad keerai molukootal is not generally made like this.

[@vatsalamony5568]

Keerai molakootal recipe is different. It is a delicacy for palghat buyers. Karuveppalai and perungayam are not added.

[@alliraniarulmozhi8354]

தாத்தா பாட்டி காலத்தில் இருந்து. ஆல கரண்டி. பயன் படுத்தி தாளித்து வருகிறோம். எந்த ஒரு பொருளும் தாளிக்கும் போது. வெளியே தெறித்து விழாது

[@bsmuaslblalli3906]

ஆலகரண்டி எப்படி இருக்கும்? லலிதாசெந்தாமரை பாலசுப்பிரமணியன் கெம்புசரவணன்செட்டியார் மயிலாப்பூர்

[@akiladevarajan8469]

Over talkative

[@IamJohnny22]

Thaatha kaalathukke poidu thevidiya oayale

[@ramavaideeswaran9424]

Adikadi pannuven

[@anithavenkatesh2603]

We can't understand Malayalam please give subtitles in english

[@vijayalakshmirajan9539]

Pepper is not used in molakootal😂, molaku means chilly in malayalam nd perungayam also not used

[@sruthiiyer9248]

True 😂😂😂

[@prithambalakrishnan]

Bhat sir, please come back to the next season of CWC. We miss you a lot. Love you, sir.

[@umashanker4627]

This is not the way to make molagootal. I am also from Palghat

[@janakiprasad2906]

How is it made?

[@kalashankarkalashankar4273]

No pepper . only jeera, coconut and red chilli .​@@janakiprasad2906

[@lathapadmanabhan3254]

Can you share your method?

[@rameshnathan8434]

Iam a Palakkad Iyer. coconut is not fried also we do not add pepper. What is ground to a paste is jeera, red chilli and coconut. Even the tadka is given in the end.

[@theantibes]

@@rameshnathan8434some people do use pepper and also pacha milagai and also ulundhu- but usually no perumkaayam and no frying of coconut.. frying of coconut and loads of pepper is usually for Erisseri…