Venkatesh Bhat makes Idly Milagai Podi | podi idly | idli podi | Idli milagai powder | gunpowder

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@indumathi5349]

Ellu-1/4 cup Kadalai paruppu - 1/4 cup Ulunthu-1/2 cup Seeragam- 1 spoon Milagu- 1 spoon Karuveppilai - 1 kothu Perungayam- 25 g Milagai - 10 to 15

[@dailynewfuns]

Aha thank u indhu 😋

[@zuzanasri]

I cant believe I am getting this much of knowledge about recipes and cooking for free. Chef is giving away priceless tips which he would have accumulated over years of hardwork. I cant thank you enough Sir🙏

[@vijaykumar123kumar9]

Hi sir so good

[@padmajeevitha1195]

True

[@kalavenugopal6350]

Exactly

[@ramanikrishnan4087]

@@kalavenugopal6350 .

[@harinipriya2037]

ß

[@Vachu4]

I tired cheif's coconut chutney And I'm served to my mom She just said " una kattika porava kuduthu vechava da" - that is my kind of noble award

[@pgviji2688]

superb😄😄😄😄😄

[@saravanab7413]

@@pgviji2688 wow

[@meenas2488]

Nice pa

[@DeeCee76]

As long as you don’t expect her to match your interest / skill ;)

[@bobbyjana2177]

சாதாரண டிஷ் நாலும், ஸ்பெஷல் டிஷ் நாலும் நீங்க செஞ்சா சூப்பர் தான் 👌👌🤤🤤

[@hemahaskota]

Oru idly milaga podila kuda ivlo vishayam iruka! Ovoru vishayamum evlo nuniyama neenga solringa sir.. athula evlo idupadu ungaluku.. passionate on your job... Hats off to you sir🙏🏻

[@savithripadmanabhan2998]

Hi 8 in 788 to find it 8q8

[@johnprakash9038]

Chappaju pulsu anr houserecipe

[@seethalakshmir739]

Supersir

[@poongipradeep2293]

Ppp MN ₩

[@akshyaramasamy3639]

I'm very lazy cook now daily dinner I'm cooking because of u sir

[@youtupeking6849]

Vera lavel

[@jayanthm2463]

Thank you so much sir, I am 13 yrs and you were my inspiration 😇...... I am very biggest fan of you sir....

[@waheedhabegum5457]

I tried ur receipe...was awesome....doing business of home made idly milagai podi....business going on successfully.....thank u so much...all my business credit goes to u..

[@monimonika1457]

People really don't disclose the techniques which they learned from big sufferings but this knowledge sharing is showing the amount of love you are having in cooking seriously a big fan of you.

[@Nithyasid]

Sir, pls share me where u bought this utensil with which you roasted all ingredients.. it seems to serve as all purpose utensil fron making gravies, morkuzhambu to dry roasting ingredients too :)

[@artivedi3887]

Pls translate then

[@velas8621]

Cheaf thamu and venkat sir fans hit like here

[@lakshmirethinasamivenkatra5088]

Chefdhamu

[@shifabanu4967]

Chef venkatesh bath

[@kasiraman.j]

Dhamu sir NV spl Bhat sir Veg Spl. Both are masters 🙏🏻🙏🏻🙂🙂

[@he.ma.a]

Guru ji, I was elated, after preparation of idli milagai podi first time, it's tasty, I couldn't believe myself that I can able to make idli podi. Thank chef ji. Usually I buy readymade packs. After seeing your video I tried, come out well. I am happy.

[@harivishnuprasanththangave7357]

Sir now only I saw ur video..n I immediately done this recipe now ..and it tastes awesome...tq for this wonderful podi idly.....the mini idly was tosted so well by ur instructions once again thanks a lot sir for sharing this amazing recipe ❤️❤️

[@anandhisurya1841]

என்ன தான் சட்னி அல்லது சாம்பார் இருந்தாலும் மிளகாய் பொடி .. நல்ல எண்ணெய் . சாப்பிட்டால் ஆஹா ஆஹா 👌👌👌...Best Combo...ur all recipes I tried came out well ..J Ya Pongal Semma 👍👍.... எல்லா பாராட்டு உங்களுக்கு தான் 🙏🙏🙏 Tnks

[@sumithajayavasanth8337]

இதயம் தொட்ட சமையல் எங்கள் மனதையும் தொட்டுவிட்டது 💐💐💐👌👌👌

[@sabitharavichandran7398]

Venketesh Sir,Idli podiku Salute.U r the God of Cooking! Hats off and thank you🙏

[@indiramenon2414]

Thank you sir. Not only are the videos easy to follow, it’s really lovely listening to you and you make cooking fun!!

[@shubikshaganesh7454]

Hi chef, tried this fantastic Podi Idly for dinner tonight! Have been a lot of instances we've loved the podi of certain hotels and wanted to recreate at home! This home made Podi idly is effortlessly the best! Sooo easy to make, sooo delicious to have! I'm 21 and a lot credit into my cooking interests go to your recipes! This is an incredible recipe and gives the best taste! So authentic & flavourful! I wish I could attach a snap here! Woww! Thank you sooo much chef! ✨✨✨✨✨

[@sabarivittal8405]

Chef I am 24yr old boy 👨 I literally took over my kitchen from amma 😝 Thanks you so much for your effort sir 😍

[@shusha50]

I love your videos. Appreciate the detailed "How-to" you dhow in every video. Awesome. Stay safe and thanks for your recipes Venkatesh

[@balamanickam6609]

சாதாரண இட்லி பொடீக்குஇவ்வளவு அருமையாக விளக்கம் கொடுத்து மிகச்சிறப்பான உணவை தந்திருக்கிறீர்கள் பாராட்டுக்கள் உங்களுக்கு நிகர் நீங்கள் தான்

[@ramyamudaliar3234]

Super

[@nandhinipalanivel3825]

The way u cook itself fills our tummy sir😍 such a dedicated way of ur teaching inspires many of us here❣

[@madhupuvula2433]

Sir, your cooking inspired me to donate food to homeless people, thx🙏

[@yashiniprema2178]

Super keep it up 👍

[@jaganathanp2057]

@@magizhchi6490 àààààà

[@ramiahcatari4039]

Super keep it up

[@thestoryshop8636]

Wow that's a great job. U will be blessed

[@madhupuvula2433]

Thank you very much... 😊

[@he.ma.a]

Sivaji Ganesan sir legend to film industry, Bhat sir legend to cooking industry. Feeling blessed to learn from you sir. You done justice in carrying forward art of cooking, by mentoring public. Thank you Guru ji.🙏🙏🙏🙏🙏🙏🙏🙏 Stay blessed for ever

[@stalinvincent5429]

Sir,my god of cook sir nega... really all dishes are helpful for a batchelor like me...one request, chapati use pani easy ah oru dish soli kudunga sir.. please 😁💯

[@rishik3879]

Kaliyuga Nalabaga Chakravarthi!! 🙏🏻🙏🏻👑The way you cook is really amazing thalaiva, may god give you and your family a prosperous and healthy life!!

[@lathasoman6265]

Sir iam Latha Soman from Gopalan enterprise 🙏

[@shembasettu9589]

Sir my daughter 5years old cook with comali Show la Pugazh kuda neenga panra comedy ava romba rasipa and unga fan sir

[@priyabhargav6577]

Amazing !!! I never comment on videos but I could not help appreciating.

[@kaarsmi7]

I tried this today... came out really well... thank you so very much for sharing the wonderful recipe sir 👍

[@vasanthiswathipriya4372]

Super sir 🙏

[@archanamg6347]

Biggest fan வெங்கடேஷ் sir i like you sir 😍cooking with comail fans 👍👍Cook with comail neega super sir😎😎

[@shamerabanu33]

Mee also

[@0107pooja]

I tried sir and came out extremely tasty. U r truly awesome!! Continue to spread ur service.

[@thetravelpixie5390]

Sir, Your instructions and cooking videos are like a Bible for an amateur cooks like me. I just followed your instructions and it really came out well. This is the first time I’ve ever tried preparing idli podi.

[@renurathod3603]

Very true

[@shalinikumar1244]

Hi sir, I tried this itly podi it’s came out very well thanks a lot ,it’s really different and tasty.

[@abijaya8475]

High position la iruthalum ...ego pakama comail show la Vara level panuraga combine aguraga common people kuda ...such a kind great heart person your sir nd thamu sir also ...♥️♥️♥️

[@hariniakshaya688]

Sir, from my childhood I'm watching you in samayal samayal with venkatesh bhat. Still I'm watching your videos. Today in my home I tried mushroom briyani for the very first time after watching your video. It came out really well and my mom dad really loved my dish. Thank you sir

[@umakalyanaraman5508]

Thank you sir for the step by step explanation. 🙏🙏

[@chandras8473]

You should serve this podi idli with chill curd. Amazing combination

[@angurep4509]

Best motivator to cook with your inspiring n enthusiastic knowledge, learning more tips from your cooking skills, anyone can cook but the motivation n dedication n minute tricks n tweets will make dish tasty n lovely to enjoy food .👌👍 you be happy and healthy always.

[@farhanag768]

MN

[@vcalls9146]

thanks

[@5starkitchen739]

Sir u have changed yourself for cooku with comali , that's a superb thing sir ....

[@naveenraju4301]

அடுத்த வீடியோ போடுமேபோது சிவாங்கிய Assistantஆ வச்சுகோங்க #SivangiFans

[@priyankapriyanka5446]

Ama sir

[@tamilan6693]

Samayal panna matheri than🤣😂😂

[@alarmelmangai1281]

I have prepared same way step by step as u hv explained. First time n my life pidi has come very nice n idly milagai podi everybody appreciated me n home n office. Tk u very much. Ella pugarum Mr. Venkatesh ka.

[@shembasettu9589]

My favorite sir neenga cook with comali show la neenga romba super ah fun panringa sir I'm from Bangalore

[@homephone2052]

Puttu with kadala kari

[@anjalipathak8449]

Please give english translation of the measurements of the ingredients for us non tamil speaking.

[@vjshrisuresh5439]

Great fan of you sir...keep rocking..❤️..ungala tha sir en veetula nalla peru vangara thank you so much sir

[@gowthamiram6846]

Woww bhat sir.. seeking for these kind of tips..very useful..veetla amma solli kudukra mari solli thareenga.. u r so simple n humble...thanks a lot..🙏🙏🙏

[@rajeswarisrinivasan4114]

Thank you sir. I tried n my daughter enjoyed much. Sir kindly teach us to make ginger thuviyal n ginger pickle

[@mathangi1954]

I add little bit of jaggery and use rock salt . I put the salt ( கல் உப்பு ) in the hot kadai after switching it off. While roasting I sprinkle little salt so that there is no pungent smell. ( நெடி)

[@nethrathava]

Dear sir, I am 26 now..untill you start the youtube channel i never show any interest to learn cooking since that my parents and my relative always scold me...once i watch your uppuma receipe and i impress with your teaching method and i tried in my home....you don't beleive that eversince in my life that was the fantastic uppuma i tasted... whenever my mother get sick we used to always buy foods from outside while my relative always scolding me for i am unable to cook and support my family....last time my amma was hospitalized for 3 days...I am the person cooked 3 days 9 meals with your help..... now i really get interest to cook for myself and others... I wanna thank you from my heart to inspire me to learn and make food from scratch... lots of love from srilanka

[@guaponeela]

Don't mind what others says , do it for you and your family. I am sri lankan too but living in rwanda, africa.

[@starassociates3990]

Mgrsons

[@starassociates3990]

Mgrsons

[@thanoss897]

Congratsss sissy

[@nithabalasubramanian4464]

Awesome . Sir hw ABT using few garlicpods along with this ingredients. My grandmother used it and I tried it to.

[@sudhas.r1910]

Tried it today, turned out too gud, couldn't resist to taste it, so afternoon dosai pootu saapten, really I learnt a gud idly podi from u sir, blindly can try all ur recipes with the exact measurements and tricks from u sir, continue this sir

[@d.gokulakrishnanxi-a3289]

Cooku with comali fans irukinga la pa 🙋

[@rajarajeswarit7690]

Fantastic dish👌👌👌 sir the way you teach us shows your passion towards cooking.... Hats off 🙏

[@yaminipriya2311]

I tried this sir . It came out well. Thanks for the recipe sir.

[@TheChrisveth]

Beautifully explained. Will try the idly podi. Useful during these locked down days! Thanks for sharing!

[@jprasanthram906]

Pugazh veriyans hit like 😉

[@samshajokarthi]

Sir... Your videos are really helpful for my cooking....Paal paayasam epdi seiyirathu solluringala.... Tried two three times... Paal thirinthu vittathu.... I tried with Semia/Vermicelli....

[@parvathie9414]

Sir supera explain pandringa enaku romba usefulla irruku thankyou sir

[@sas7subra939]

Tried this recipe chef,it came out so well.Thank you for sharing this recipe in depth.

[@athithiyamuthukumar7598]

Really ?

[@chithramuralimsv1276]

I son has become a great chef seeing all your videos he can't sleepvwithout seeing your videos. You have taken my role for u have prepared my son to support his future wife in household duties Thank you ji

[@thommandrusravana6500]

Hi may i know the ingredient name after he used curry leaves . I don't understand that much tamil . Thanks in advance

[@jayajulee3264]

Gingelly oil and asafoetida ( asafoetida bars not powdered)

[@vijiganesh4570]

@@thommandrusravana6500 it's hing.(Asafoetida).

[@studytime7562]

Who are all waiting for this week CWC-2❤❤🔥

[@saiiprasanna]

Yes

[@homephone2052]

Puttu with kadala kari

[@Shan-ke7vx]

Ethu Cricket World Cup ah??

[@janakavenkatesh6703]

Tried pav bhaji. Followed your process step by step. Turned out very well. Thankyou sir.

[@shobhadk8685]

Caption itself says sir it touches your heart awesome authentic south Indian food sir Tq

[@priyasundaramoorthy6987]

Usually I skip video 10 sec in other cooking video... But can't do this in ur video sir... Each and every sec u give useful information....

[@kannanroyam8867]

Absolutely right u r, today I realised that 😃

[@mukeshchandar8919]

Hi Sir... Can you make video on " Porulvilanga urundai"... My grandma used to make that... Please teach us how to do it sir...

[@gayatris7406]

15 yearsஆ umpteen times மிளகாய் பொடி செஞ்சுருக்கேன். ஆனா இந்த முறை Bhat sir method!!😍😍

[@harinic2764]

Good day chef Chef Venkatesh Bhat sir, I have prepared idly milagai podi, in the way you have guided in Idhyam thotta samayal with the same measurements and process, as you have guided us. It has come out very well, with different aroma and taste. Till date I have been longing for a good tasty milagai podi just like my mom's but couldn't make it out. Now I got the secret recipe of this podi. Thank you so much.. 😊🙏🏻🙏🏻👍🏻

[@kamakshimuthuswamy441]

Thank you sooo much ji 🙏 . I made it today and the taste was really supppppppppppperb & yummmmmmmmmy👍👍👍👍

[@akshayasenthil4398]

Chef I am also asking Chilli parota 😕

[@arumugamarumugam6166]

. Qqa5

[@sundarimohanram1305]

Please post different kinds of chutneys that stays in room temperature for long hours/suitable for road trips & road side salna

[@sasirekha8226]

Sir really u r a gud soul nd frm nw u r role model for me to face probs nd reach heights

[@dhivyabharathikarpagam3244]

Hi sir... I usually don't eat sakkarai Pongal since my childhood. After watching ur sakkarai Pongal video my mom tried it out in ur style for tis year Pongal. Avlo taste sir. After these many years I have become fan of sakkarai Pongal bcos of u. Thank you and my mom wished to thank u sir.

[@kalpanashambu7976]

Omg...i tooo tried pongal its came out veryyyyyy well...

[@lonelyqueen89]

I tried it yesterday sir. It came out very well. My mom loves it's taste and aroma. In these 10 years the only thing I can't do is idli podi. But after your video I nailed it...

[@TheLIZZIEJAMES]

Thank you Chef. I am going to try this. I tried the adai recipe and it was delicious. Do post more south Indian dishes. Many blessings. ❤️🙏🏼

[@hindisvgroup279]

Mothers and Mother in laws secret tips given in a beautiful nut shell hats off to your presrntation and your videos are a asset to young ladies to be tranferes to their daughters and sons..no words sir ..Simply superb

[@dr.rajasree5130]

Tried ur ven pongal and sarkarai pongal theivamae got a priceless appreciation thalaiva. thank u thalaivaaaaa🎉🎉🎉

[@sainithen7781]

Ungalay aduchuka alla illa sir what a wonderful explanation

[@saipriyasivakumar3602]

No words to explain 😀 you are one of a kind😀 you are a treat to the vegetarian world 😁

[@santhoshrajendran4697]

you seem pathetic being an vegetarian

[@savithaanjje2328]

@@santhoshrajendran4697 🤣🤣🤣🤣🤣🤣

[@saipriyasivakumar3602]

@@santhoshrajendran4697 what is there to be pathetic about?

[@shashikalasreenivasan7984]

O

[@nazreenbanuar2370]

Semma sir thank you for your recipe sir.and sir kulambu milakai thool yeppadi ready pannanumnu sollunga please.ellarukume thevaipadum please

[@sandiyaravindran829]

I prepared idli milaga podi as per ur video .. my god the taste was awesome... I also made parupu podi with garlic.. I always thought adding garlic will make the powder soggy but I was amazed when it turned out fine powder... Thank u so much sir for sharing all these recipes with us..

[@ajaysveiw4771]

I can feel the smell of your cooking while watching

[@shanthirh1767]

I too felt the same bro.

[@mrs.mercyvishnu608]

I too feel the same

[@shameemshameem86]

Sir iiiiiiiiii llllllllllllllooooooooooovvvvvvvvvveeeeerruuuuuuuuuuuuu

[@thushi4107]

Most waited videos in every fridays this time 1.Venkatesh bhat's sir's video 2.CWC Promo

[@hemaranga9183]

Sir, I’m addicted to yr Idli podi. Saapdatha naal illai 👏👏👏🙏

[@kalaiyarasin5256]

You are my favorite chef not only the chef.. You are great human being. Having huge respect on you. I love cooking because of you

[@r.senthilnathan3418]

Sir so far I didn't use pepper Jeera n curry leaf in my podi but this time I tried ur receipe excellent flavour and tastes too good thank u sir. Kirthika

[@rubeshkumaran9079]

Video vandhay 2 hrs dhan ah aachu...adhu Kullah try panniyacha

[@t.anandhiarumugam9563]

@@rubeshkumaran9079l

[@nirmalaponnusamy1126]

Anybody can cook excellently well with the help of your recipes and the way you are explaining what to do and what not to do..you are amazing sir !!!!! 🙏🙏🙏

[@sridhar1236]

True but some recipes have unnecessary procedure. Watch his curd rice. So cumbersome. Simple curd rice with simple tadka with small mangoes pieces(of course during season) tastes yummy.

[@ajithraj2856]

😊😊😊😊😅😊

[@sushisubasushi4387]

Confident level is increasing sooooooo much when watching ur videos even if not tried yet.... Mouth watering when watching itself 😋

[@rjgamingboss4536]

Sir like ur dishes 😋 love from Rajasthan

[@sonsun2625]

Hi Sir, already u r nearly reaching 1.5 million so better try put *subtitles* now onwards that will make understand the others also..

[@praveensekar2417]

P

[@nethrathava]

dude subtitles always had been there...i think you missed that one..

[@jayashreeghosh4808]

Subtitles Not there in this one. Was there in ven pongal etc.

[@varshachikhalkar1459]

If you can give ingredients in English pl

[@ra4uus]

Sir I am watching your videos I like very much.. in my home my wife preparing coconut chutney preparing with Cashew nut really very tasty you can say your styles

[@manusmusic2415]

Hi sir... Wat an explanation sir.. you have taken role of a mother for all your followers.. How is your dish like so many ingredients is your explanation with many of your qualities... Especially your humour is amazing.. Again you are uncrowned king of cooking...

[@radhikachandrasekar5338]

Always love your way of cooking sir.

[@archanaguruprasad7845]

Happy wait for Tuesday and friday to see your awesome cook videos sir

[@rohinir432]

Thanks sir 🙏 I had also requested in many videos for vangi bath. Happy that it's in the line up❤️

[@tsedop]

Delicious 🤤... thank you 🙏 South Indian food yummy, m learning through visual n ur subtitles in English is very helpful + ur tips n experiences sharing is totally 💯 wonderful to earn!! 🙏

[@nimminagaraj9207]

Fantastic and very tempting . Your presentation is remarkable.. Hats off..👍

[@balajithangamuthu9043]

Chef, we tried it today and it came really well. Thanks for teaching us the wonderful idly podi recipe. We also tried podi idly, it was fantastic.

[@sathiyavlog8234]

நாங்க கேட்ட dish . Thank you so much chef.

[@chefruthreshwarrecipee7547]

Iam chef ruthresh

[@sushmithasuresh8596]

Hello sir..... May I know where you bought that frying French pan..... Looks amazing

[@samayaraj7542]

Though most of us thinks idli podi is easy to prepare, it's not. I tried many times, but each time it gives different flavour. It's nice to see this from great chef. Thanks for your tips chef.

[@studytime7562]

I ALWAYS LIKE YOUR RECIPES CHEF✌👍🌝🤗

[@radhikaramesh9942]

I love all your recipes 😊Please upload some no Onion no Garlic recipes 🙏🙏

[@malarajoo4108]

Look so delicious and yummy thank you so much for the recipe 🙏🙏😋😋😋👌👌👌👌🌟🌟🌟

[@rekhareddy4325]

I was waiting for this dish and finally got it. Thanks a lot Sir