Venkatesh Bhat makes Erriserry | Erruserry | Onam sadya special | Kerala style

[@geetaragunathan5712]

You presented this video as if it is very easy to prepare erissery. Fantastic 👌👌👌👌

[@JayashreeSreedharan]

U have explained in a 😎 cool way thanks 🎉🎉🎉🎉

[@gracechacko4937]

adipoli Sir, loved this . I am from Kerala this is one of my fav dish. I have made couple of dishes with bringjal and okra all turned out so good . My husband who is not so happy with bringjal finish 3/4th of the dish himself. And the way u explained everything so well about the religion hats off to u sir . I am proud that I born in Kerala

[@இனியவன்-390]

அருமை அண்ணா👌👌 எருசேரி இன்று நான் ருசித்தேன். பிரமாதமாக இருந்துச்சு👌👌 மலையாள உறவுகளுக்கு ஓணம் வாழ்த்துக்கள்🙏🙏

[@babysrangolisamayal213]

🙏 சார். கருணைக்கிழங்கு Erruserry செம சூப்பரா இருக்கு சார்.

[@iraivivibe3s458]

Congratulations.... from your...big fan.... since from...samayal samayal.....❤️Among unwanted jung and exoctic cooking vedios.......i feel proud and happy to all your...easy...quick and healthy dishes...........wow....sir✨👏👏👏👏👏

[@ancyjohn936]

Thank you sir for introducing authentic recipe of kearalam. We never use onion in the traditional keralams vegetarian dishes. .we believe that , while tempirng the erissery maveli vist our house.

[@ramanirajendran6090]

My fav dish Kerala enakku romba pidikkum enakku pidiccha neenga ida pandradu romba sandhosam Bhatt sir

[@umavenkateswari4891]

Excellent sir.thanks. super 👍🙏

[@lalithajairam6640]

Erissery with vazhakkai (green banana) is also very good. I don't use chili powder, I use pepper and red chilies with coconut. Thanks for the recipe.

[@SharmiKutty-i6v]

Isn't green banana its raw banana

[@archana123ist]

Do you grind jeera and Coconut as he did or only fry and temper Coconut??

[@padmanagesh8589]

Sooooooooper eruserry. Pappadaththa thatti serkkum gesture vera level ❤😂 thanks chef

[@manghatjanardhanansakthydh5901]

Your versatile knowledge on cuisine ìs worth appreciation

[@ArulArul-tk5nr]

Narthangai pachadi recepy podunga Sir plz thank you so much

[@suganthir7211]

Sapidanum polirukku wow very nice Thank you sir vazshga valamudan vazshga vaiyagam

[@AG-fd6hq]

Thank you for the lovely introduction of the state. We celebrate all festivals irrespective of the religion we belong to and try to live in harmony.....thank you for displaying a family favorite recipe ... Green gram ..pachapayar..can also be used in place of vanpayar...my kids call it the red curry and green curry respectively...Onam wishes to you and family...🙂

[@bhuvaneshwarinatarajan7848]

Nice comment 👍

[@sundaralakshmi6464]

Thank you so much sir 🥰 daily Iam watching your video...Iam your big fan...I wish to became good cook & will cook & give tasty food to everyone....😍

[@pengunss7953]

Love from Kerala. Erisseri super.Red chilly.also fry with coconut and mustard.

[@aselvidass4549]

Thank you so much sir.

[@leenababu8607]

Helo sir lam from kerala your dishes superr👌👌

[@gopalarao99]

so easy and yummy mouthwatering recipe 😋 fantastic Mr bhatt sir.i always wait for your new recipes

[@sankarakrishnan6729]

I do regularly in my house with pumpkin and Yam minus karamani, zeera and small onion and green chilly.Instead of chilly powder I use pepper and drychilly with cocanut.

[@muthudevi1185]

Super sir thank you 🌹🌹🌹👌

[@sujathanatarajan2263]

Excellent Sir. But should we not include black pepper while making eruseri?

[@sowmiyashamil2610]

Thank you sir pls onam sathya podunga

[@krithika920]

Thanks for this beautiful recipe sir

[@banumathi7969]

Tks for this excellent receipe sir

[@sankarakrishnan6729]

Next time I will try this

[@Su-cd6ew]

Superb Sir thank u n God bless

[@gouses1439]

Thank you 🙏

[@jessymalathi42]

Poosanikkai padham yenna sir.konjam pieces irukkanuma.paste Mari aganuma

[@jo9134]

I've been searching for this recipe. None of the malayali youtuber's explained it this somple

[@ramabalu3074]

Hello sir I want eruseri intirunelveli style.can u Thank u

[@sowrisiva8433]

Superb ji...expecting more kerela dishes...

[@jayaiyer3944]

Really waiting sir..you are the best

[@prasadgurusamy]

Dear Chef, please show us how to make proper adhurasam

[@shubhlaxmiiyer3692]

My feverite sir

[@shankarshobaashankar7588]

Very nice sir.

[@rathnavallyvenkateswaran559]

We grind coconut with red chilly and jeera only no onion in erissery.nendhrakka/big banana erissery is also super.ladt we fry mustard udad dal curry leaves and coconut in coconut oil and mix with erissery..it gives good aroma of coconut fried in light red color in coconut oil.

[@jayanthiramakrishnan5130]

Love eriseri, love Rockstar Venkatesh Bhat and love the peace and harmony in which my brothers and sisters of Keralam live so beautifully!!!

[@Lavender22302]

Red karamanium thatta payarum same ah???

[@adhityanpazhanivelu9688]

இந்த கேரளா உணவு வகை பார்க்க வித்தியாசமாக இருக்கிறது.

[@kayalvizhiJayabal]

Sir nellikai satham try pannen it comes very well sir thank you so much sir 🥰🥰

[@kirubalaxmi1226]

Wow very very nice recipe 👌👍

[@vikki8470]

More sadya special dishes please sir. My suggestion is mor kuzhambu

[@malathynarayanan6078]

Thanks sir

[@nishanivedha5348]

Suuuuuuppppprrrrrrrr... Tnk u Sir ..for our Kerala dish

[@yesubhaantony6084]

Super sir looks so yummy

[@mangalamravindran6853]

Wow adipoli👌👌

[@baghyalakshmi8705]

Interesting & waiting chef ❤️❤️❤️

[@srk14314]

Super Sir..With ❤️ from Kerala 🙏🙏

[@s.kaviyapriya7368]

Wow. Sir

[@humairanahar.s5835]

Very nice 👌👌👌👌👌

[@hemaprakash8500]

Am from Kerala adipoli side dish our favourite

[@j.ssudha1652]

ரொம்ப நாளா இந்த ரெஸிபிக்காக காத்திருந்தேன். நன்றி ஸார்.

[@premamohan8859]

Mouth watering Super dish

[@ki2kkd947]

Hi sir I saw you yesterday @Vaideeshwaran kovil

[@jemshijemshi1775]

Wow.... So yemmy.. tasty....👌👌👌

[@sudhasriram7014]

Wow wow super super

[@sathyaganesh110]

Yummy Chef 🙏👏

[@clampandjackindia203]

Super👌🙏

[@armyofficercrpf2123]

Add town recipe sir

[@divataran.02.27]

Sir Mysorepak recipe pls

[@anandamganapathy6461]

No onions in erisseri. Also pulisseri is the same as morkozhambu. When you make it with mampazham or nenthrapazham it is called pulisseri

[@prasathnandha5082]

Thanks for special items sir super

[@vanajadharaneeswaran7090]

Nice 👍

[@rvelmurugan1520]

🙏🙏👌👌 vBhavani

[@subhasundar9982]

Yummy Sir Thanks much

[@narayanannarasimhachari5499]

Sir, I am speechless,,so excited to see you preparing the dish

[@sugunachandran1263]

Tomorrow I will try sir

[@sugunachandran1263]

Sir today I tried this recipe. ரொம்ப நல்லாவே வந்தது சார் நிறைய தேங்காய் போடறோம் டேஸ்ட் எப்படி இருக்கும்ன்னு நினைச்சேன் ஆனா எல்லாமே கரெக்டா காரம், உப்பு, அந்த சீரகத்தோட வாசனை எல்லாமே நல்லா சேர்ந்து பரங்கிக்காய் டேஸ்ட் ரொம்பவே நல்லா இருந்தது. நன்றி

[@janakishridharjanaki8841]

ಹೊಸ ತರದ ಕಾದ್ಯ 👌🏻👌🏻ಸುಲಭ ಕೂಡ 👍

[@srinivasansubbulakshmlbask9360]

The story of onam very good sir thank you sir

[@balaji2786]

Yummy sir.

[@jayshreeacharya6150]

சார் ப்ளீஸ் நீங்க சமீக்கற கடாய் பத்தி சொல்லுங்க எ ங்கா வாங்கி நீங்க கொஞ்சம் விவரம் சொல்லுங்க ப்ளீஸ் சார் நன்றி

[@latharaghunathan604]

As usual yummy dish .wow

[@baskiponnuarts...6122]

Mouth watering Bhat sir.....🥲

[@sowmiyamari5070]

Superb 🤩

[@user-fe9or1qj2z]

Thank you sir. Expected more onam receipees

[@maheswarichelladurai9400]

Hellosir

[@subramaniansivagami8748]

Wow very tasty dish

[@gnanamjothimani8471]

Superr 👌👌👌

[@radhab9636]

Small onion is never used in erissery instead a few pepper corns are ground along with the coconut

[@aaryag5315]

In Kottayam, Ernakulam sides, we use small onions also in Erissery. We roast the raw coconut, along with that few small onions, kariveppila and necessary powders are added. We don't add this raw coconut paste at all. This way of preparation is mostly seen in Thrissur. I have no idea how the other parts of the state prepares the same.

[@abiramimahalingam5408]

Super

[@shivsivaram9872]

Thanks for this Kerala dish

[@jeeva7774]

Hai sir

[@chitraam8574]

Supero super erissery wow 👏

[@hamidsview6410]

3m subs soon chef ambi . Kalakurel pongo

[@thoufibegam1940]

It also known as thattaipayaru

[@minutepursuit7308]

❤️from Kerala✨

[@angelasimon336]

Super Sir

[@tamilbinaclor]

Nice sr❤️❤️❤️

[@brindhamoorthy7775]

Whose recipe is this brother? Not errisseri but a nice kootu bhatt version

[@sreyasrip.s7043]

Noku nalla theriyumo

[@brindhamoorthy7775]

@@sreyasrip.s7043 been cooking this for 50 years and my MIL for 90 years.. so i think so sister

[@jayaraghunathan5744]

In kerala also for Erissery onion is not used and instead of red chilli powder pepper powder is used.

[@ushavaasu4177]

You can start master chef program

[@ramyab131]

Sir vegetarian dishes ahh nonveg taste la pannuga sir please please give some recipes

[@abcde-fq4fo]

🙇🙏

[@kalpakammani6988]

Instead of red Chilli powder and green Chilli. We use black pepper

[@divyapriya2646]

காராமணி யா? எங்கள் ஊரில் அதை தட்டப்பயறு என்று சொல்லுவோம்

[@Yuvaraj-xe4dg]

Hi sir how are you sir

[@vitahavyakadalayil6635]

What is this "Harvest" festival? OK. Do Mapillas have the harvest festivals.

[@porkodikasirajan9910]

👍👌👌👌

[@rathnavallyvenkateswaran559]

Not arrow..it's parasuramar mazhu axe erinju keralam form achu

[@vinoththangaraj295]

Anything you can do simple sir,don’t teach like chef,teach like mother