Erisseri | எரிசேரி | Episode #19 | Rakesh Udan | Onam Special | Rakesh Raghunathan

[@swethavenkataramaniyer89]

Coming from palakkad. We also add yam along with raw banana and the coconut we roast further brown for garnishing such that when we pour over the erissery we hear a mild crackling sound 🙂

[@Sowmya-Mohan]

My mil makes with drumstick and yellow pumpkin too. She adds coconut fried with urad dal red chilli and curry leaves in coconut oil. Along to the coconut paste

[@Rameshramesh-jq8sv]

In Tirunelveli side we have added yam (senai kizhangu) and instead red chilli powder we hav added pepper powder

[@krishnakanna1719]

Yes Ramesh ur right

[@karthiksparadise]

The variant of Eriserri (may be from my Grandma who’s from Ernakulam) that I am used to has Urid dhal, Pepper, Red chillies and coconut dry roasted and ground into a paste that directly gets added into the Yam/Raw banana boiled with turmeric & salt. Seasoning is the the same. (No dhal or asafoetida). It tastes almost like molagootal. Anyways good one Rakesh

[@lalithakannan7210]

Today followed your recipe of eruseri. came out very well. But I used Senai/yam

[@DV-1972]

Awesome ..a must have for Ona-Sadya. We also add a dash of pepper powder while cooking the raw banana. Another variant is mix of raw-banana and chena kezhangu. It's also made with raw pumpkin. An all time classic dish.

[@mythilir2308]

P

[@tanjorebhuvaneswari3429]

Tried . Tasted like coconut thogayal with plantains in it. Liked it.

[@kamakshiswaminathan5905]

Simple recepie , excellent presentation. Like all your recepies. Thanks.

[@sujamohan9013]

You must fry pepper jeera red chillies nd cocnut in ghee nd grind nd add to the boiled kela or yam.no haldi nd mirchi req.give a seasoning in coconut oil only with just curry leaves nd hing.try it.tastes yummy

[@jeyanthishanmugam2447]

Good recipe using raw banana simply superb thankyou brother

[@subadhrapalasubramaniam7246]

Will have to try this one valakkai around £1 here now. Nice to hear about Onam festival.

[@narayanaswamypv8765]

Good . We do it this by chenai and vazaka both equal quantities. The other ingredients are same.

[@hannahshanthi4684]

I like this recipe . Some people like me don't like pepper in this. Thank you.Must try very simple and looks good

[@ushamony2294]

Yummy Recepie Ragesh😋 Thanks for Sharing will try soon I enjoy watching all your And Mamis Cooking

[@rajalakshmijayaraman]

Tomorrow iam going to do Rakesh. Very nice simle dish. Happy karthikai wishes to your mother.

[@jaya7256]

Pepper is a must

[@jayanthilakshminarayanan8311]

Very yummy eriseri

[@rajalakshmims7449]

In kerala we used to add yam also with raw banana

[@jayanthilakshminarayanan8311]

Thanks for sharing

[@ramanathanravi3578]

Arumai

[@premalatha3141]

Very nice

[@vishalalakshminarayan5854]

Yes we also don't add dal but roasting coconut is different. Will try.

[@sankarin3116]

Xcellent demonstration

[@MyHomeFoodsCrafts]

Very nice recipe thanks for sharing

[@sujisKitchen2020]

Super 🙏 thanks

[@MsGeethakumar]

Lovely Mr. Rakesh. A different type of Erissery. Will dfntly try. As you said the other type of Erissery has dhal and we also add pepper.

[@RakeshRaghunathan]

Ofcourse :)

[@sarravanabairava6095]

அருமை 😍👌👌👌

[@bhuvaneswariswaminathan6687]

We need pattima snacks recipies Namma thatha patti kalathuthu

[@rajalakshmijayaraman]

Simple dish

[@SuperSriRanjani1]

Can we do the same recipe for maravalli kizhangu?

[@gayathrir7771]

Yummy 😋 mouth watering

[@kssubramanian4793]

Plantain(viz.vazhakkai) which variety are you using. Is it Monthankai?

[@radhavv8146]

I saw that recepie first time super I will try

[@vgirijavenkatnarayanan5368]

New method I will try Rakesh

[@krishnakanna1719]

Dear Rakesh, Coming from Madagascar. Thanks for beautiful ❣️ recipe, yes normally we add dal, will try to the same. You know Onam we say it's Keralites festival, the beautiful of it is no identity of Mahabali kings is noticed to my knowledge in Kerala. Yes in Kanchipuram Ulakalantha Perumal koil the only temple I seen King 👑 mahabali presence.

[@radhabalagopalan1923]

As Laksmi said we add yam also along with raw banana.

[@soundaryaanand7874]

Gmmmm just finished watching it in fb thank you my favourite one will try it thank you for uploading looks delicious 👍👍👍👌👌👌🙏🙏🙏😍😋😋😋😋😋😋😋

[@jayalakshmiravi810]

I'm going to make sure

[@hillary_rmz]

Super

[@lakshmiashwini2639]

My grandma used to make with both raw banana and yam.. same way ..😍😍😍

[@RakeshRaghunathan]

Awesome

[@kuzhalisri9683]

Can we use senai kilangu instead of Vaazhaikkai

[@mnagajothi8394]

Simple and the best tasty recipe Super

[@sugasvegetariankitchen5830]

Coming from Palghat/Trichur truly appreciate your erissery .

[@Vigny14984]

What’s the name of the blog u we’re mentioning

[@jaysreecs4566]

Lovely 😍 , the connect with the food you establish while cooking is what makes the video more beautiful.. wishing you more subscribers and popularity in KZbin

[@geethasrivathsan6768]

Please make ஓலன் also before Onam? My mother used to make but I didn't learn it.

[@pramilasrinivasan1111]

Awesome nice recipe

[@kanakangi]

I add pepper to the gravy

[@ca.s.b.rajaramana5054]

👍 nice

[@babymanian65]

Wow looks very yummy eriseri 👍👍

[@vidhyakaimanams7226]

I will add little pepper

[@Anu-tt4hp]

So nice... I and my mom love all your recipes.. Regards from Madurai😊

[@sivamshakthi]

Kerala erruseri is different, has pepper and the Chennai vazhakai are cut differently. Receipes need not conform but some traditional recipes have a norm. This looks more like kootu. Eruserri does not have paruppu

[@pattammalpadmanabhan8230]

சூப்பர் 👌👍👍👍

[@neelaramachandran8871]

Super. Description is also good

[@rkrishnakumar7141]

Yr description is not complete...take a check...

[@johnutube5651]

Nangal milaka thool ellam poda mattom, pachai milakaa thaan pottukkuvom

[@padmanarasimhamurthy9785]

More Onam receipies welcome

[@jeyalakshmi8234]

Love your chattis. The one on the right is it kalchatti or irumbu/cast iron please?

[@RakeshRaghunathan]

Neither, terracotta in black.

[@jeyalakshmi8234]

@@RakeshRaghunathan Oh ok. Thanks 🙏🏽

[@ramaswamybkm2759]

pls use mike bcz if the camera is in distance we cant hear ur voice clearly

[@parvathammahadevan7612]

நீங்கள் அடிக்கடி youtube போடனும் உங்கள் ப்ப்ர்சன்டேஷன் அழ்கா

[@selvibala3875]

Good dish👍👍👍

[@srigeeta162]

Looks delicious!👌⚘

[@sangeethajayakumar5987]

Yummy yummy 😋😋😋

[@radhabalagopalan1923]

In this erisery also you can add freshly ground pepper while boiling banana.

[@bbsmaniyaninbharathy6450]

Yes, little vellam also

[@indianallways5720]

This preparation is without " karam" and hence it will be bland in taste

[@rathinamkaliannan5783]

Radha Balagopalan ppm We

[@karunanithiprabu5420]

But sometimes they will not add chilly powder

[@latharamakrishnanramakrish2814]

Paruppu yaarum podamaatta

[@hariharannarayanan5813]

Dear Rakesh, it requires little pepper Hariharan

[@muthaiya6554]

Sir I like your receipe verymuch I want karakudi idiyappam mavu preparance store for longdays please sir

[@kasivish]

Post more Onam recipe

[@kasivish]

Post other Onam recipe

[@ayshasasikp4589]

Super. From kerala.

[@anandkumar-kr7if]

NANJIL_CUISINE - ERIPPU+CURRY(ERISERRY)

[@radhabalagopalan1923]

Good attempt, Rakesh

[@Kamalambalr]

Super rakesh anna

[@IngeeEng]

Thanks for this recipe..The kootu , oh sorry erisari looks divine...Your kitchen is equally good.... beautifully explained..

[@nalinisathish4282]

generally Erissery is prepared from raw banana and yam.

[@nehaanjali2473]

Perfect clothing n colour combo.. so onamish 😊✨ Rakesh.. inga coconut 🥥 kidaikala coz of lockdown, lazy ellam illa 😇

[@vaishnaviswaminathan8484]

👌👍

[@sethulakshmihariharan7245]

Dish irkkattum. Neengal padungalen

[@sujaboomi2435]

Hi Raghu does your friend have a you tube channel

[@RakeshRaghunathan]

Website www.peppertrail.com

[@senthilkumarvenkatachalam1642]

👌💐🙏

[@jayashreeshreedharan9202]

Where is yam?

[@vijay-fz5ln]

Alternate veg for this... we wont use raw bannana... regularly... next Sunday and Monday is onam

[@kasivish]

Senai

[@MuthulakshmiBhagawathiBhagawat]

மிளகு சேர்க்கவேண்டும்

[@geethakishore3002]

Eriseri never has paruppu only masiyal has.

[@geethavaidyanathan3312]

தய்பிகேரள.எரிசேரிக்குதேங்காஜீரகத்துடன்மிளகுவேத்துஅரைக்காமல்மிளகாவைத்துஅரைத்துஉள்ளிர்களேடேஸ்டுவேரமாதிரிஇருக்காதா

[@rvijaya6277]

Sorry. This is not proper ERISERI

[@RakeshRaghunathan]

There is NOTHING called a RIGHT Erisseri. It differs among many communities in Kerala

[@rajutvs]

Rakesh Raghunathan yes but erisseri does not have Dhaal in any form in any part of Kerala either. Some add karamani beans and they cook with pepper and not chili powder either. At the least let’s not confuse the native dish claiming it’s done in certain places of Kerala

[@jiyer9889]

I make this with Chenai as well as vazhakkai. I add black pepper in the eruseri too. I guess there are several varieties of eruseri.

[@gajavasanth4088]

Nice receipe👍🙏

[@v.kumaraswamy9039]

Super