Venkatesh Bhat makes Dal makhani | Dal makhani recipe in Tamil

[@santhamugundan]

Even a child will learn to cook well. You are creating many talented disciples...how many disciples agree??

[@hariniramasuresh9109]

This dal makhani reminded me of my college days. My friend was a Bora Muslim from Gujarat and I am a Tamilian. On every Tuesday she would get this dal makhni and I would get Rasam rice. We would happily exchange the foods as she said she was bored of eating her food and loved the Rasam I brought. I absolutely love Dal Makhni and can eat it three times a day too. Great recipe Chef.

[@kasturishanmugam5940]

😊

[@thirupthikab2175]

Chef without hidden secrets receipe super that too with history. Who will tell all this except our favorite chef thank yoooo

[@jayashreesambamurthy5485]

😂😂

[@jazz_jess]

Naan ungka dp kaahavey like panran🤗

[@lalithambikasasidharan1905]

@@jazz_jess !

[@sangeethaamuthan9878]

சார் சமையல் சமையல் பாக்கும் போது நீங்க ரொம்ப ஸ்டிட் ஆபிசர்னு நெனச்சேன் ஆனா குக்கு வித் கோமாளி பார்த்தபிறகு தான் நீங்க ரொம்ப ஜாலி பர்ஷன்னு தெரிஞ்சுது வாழ்த்துக்கள் சார் 🙂🙂🙂🥳🥳🥳🥳🥳

[@shanthimanikandan8431]

Ya even I felt the same

[@SankariPriya]

Mee too

[@geetharani2618]

Me toooooo

[@saravanank3765]

The way you hold the pan and standing and talking is unique style. I use to watch this every week in your videos.

[@TheMssundari]

Hi Bhatt sir..I tried this recipe with 250g Black Dhall 200g butter and 200g cream. The dish came awesome as I followed ur instructions step by step. We all relished it for 2 days. Thanks to you

[@cottlething3029]

Sir ..my son is 13 yrs old and he has started cooking already..he sees all ur video the same day and cooks..🙏

[@subha9017]

Last week my dad asked me to prepare dal makhani. after 2 days u posted this recipe.Just had tummy full. I have tried other recipes too before but this Is fantastic sir. He is very happy. Thank you so much for sharing. ❤️❤️

[@manidesik2102]

VB sir, I made this and came out awesome! thank you. Was afraid you would have asked us to add jaggery. glad that you didnt! thank you

[@SuperBatterycharger]

Loved it. Venkatesh bhat do we have a paruppu urundai kuzhambu?

[@rupashreeananthakrishna8223]

Sir, I tried your recipe today ..it came awesome. I could hear your voice(instructions) behind in my mind as I cooked... 🤗

[@shruthinithya]

Thank you chef, tried it as such and it came out awesome 🎉 I saw your video long back but remembered the steps and ingredients so well because of your clear explanation and cooked today purely by memory. Wonderful.

[@someone8323]

I seldom come back to cooking videos to leave comments after trying to recipe. Today I tried your dal makhni recipe and I’m eating it while I’m typing this comment. Thank you so so much chef! It’s exactly like the dal makhni we get from 5 star hotels or dhabas in Chennai. I’m living abroad and I’ve always missed that authentic taste. I’ve followed dal makhni recipes of several North Indians (since it’s their dish after all) but never got close to the taste. Dal makhni is always a hit or a miss. I had my suspicions going into the recipe since we are not cooking out the ginger garlic paste directly in oil. But omg it’s so silky smooth and flavorful. To those who are following this recipe - do it exactly the chef’s way. You’ll love it!

[@ShEhA510]

Hi Bhat sir!! I have tried almost all ur recipes!! Vendaka puli kolambu Gobi manchurian aloo paratha.. enna kathirika. Mysore bonda thanni chutney are my few of my favorites that I got them unbelievable tastes.. ❤️❤️❤️🌺🌺

[@chinchunworld]

Chef I tried Dal makhani today came out very well... My family's favourite recipe... Thank you for sharing recipes without any hidden secrets ☺️👍🏻🙏🙏🙏

[@arunmarvel4788]

Bhat sir neenga explain panra pola yaarumae solla maatanga. Oru dish.na adhoda nativityla start panni adhoda relations yaaru ippadi andha dishoda full history solreenga. So great sir. Thanks

[@sriramarvind95]

I bow towards your openness ... My hobby and passion is making happy meals at home. So I'm always on high alert on your channel.

[@lakdak3711]

உங்கள் பாச மிகு ரசிகன் நான் 😘😘😘

[@vijayalakshmiswamynathan5934]

Sema super g முருங்கை கீரை ஸ்ப் please g

[@jyothilakshimi5575]

Me too 😆😆😆😆

[@v.harish8908]

Appo ppoi savu

[@kaniunice8745]

Me too sir

[@bearkrithikesh1473]

I'm your favourite fan

[@sr8449]

Love your simplicity and the honestly with which you give details of ingredients and recipes:) Keep rocking:)

[@jananishriinivas6839]

you are the best one..ingredients ah compromise panama exact proportion for the exact taste...vera level

[@nirmalragu]

Chef bombay chutney preparation sollunga.

[@buvimurali1]

Fantastic recipe, sharing with lots of care and love, sir.🥰🥰🥰 Really loving the way of your describing method. அன்பும் அக்கறையுமாக நீங்கள் பகிரும் விதம் மிக அருமை, அழகு சார். உங்களின் சமையல் போல் உங்களின் விவரிப்பும் மிகச் சுவையாக உள்ளது.

[@vgirijavgirija1255]

My mother made arachuvita sambar. It comes amazing out of the world. Thank you bhatt sir.

[@rajalakshmikrishnan1442]

Sir, I am a great fan of yours. You have prepared dal makhani with black urad dal, but I don't get black urad dal. Can I prepare it with white urad dal? Or urad dal with channa dal?

[@radhikaramesh9942]

I Love all ur recipes..Please upload some No Onion No Garlic recipes

[@vidhsatish]

Yes please🙏

[@faizahmed1178]

Dear chef,one small clarification Degi mirch is Spicy chilly powder and Kashmiri chilly is non spicy used for colour.

[@ponnithoppae9817]

If there is one good takeaway from 2020 it wud be this channel 🙏 for all the dishes and recipes!

[@divyarathinam6155]

I tired this Recipe today come out verywell my family liked it so much and taste also toooooo good

[@manidesik2102]

VB sir - also wanted to comment that it is quite easy to make this provided the dhal is soaked enough and washed well. I recommend adding lesser cream please. Adding the amount of cream mentioned makes us full sooner. But as you mentioned, it can be refrigerated for at least a week. Thank you sir! Followed your instructions meticulously.

[@ShyamSundar-qf5yi]

Long live chef!! True from my heart❤️

[@successhasnolimit9762]

Sir எனக்கு சமைக்கணும் ஆசை உங்க சமையல் பாத்து தான் வந்தது (சமையல் சமையல் நிகழ்ச்சி ) ஒருத்தர் தன்னோட வேலையை விரும்பினா அது கொடுக்கிற வளர்ச்சி வேற லெவல் அப்படினத்துக்கு உதாரணம் நீங்கதான் 💐💐💐

[@artart8687]

தனியா உக்காந்து நிம்மதியா சாப்டுங்க// நான் அப்படித்தான் சாப்டுவேன் chef 💖💖 எல்லா வேலையும் முடிச்சுட்டு புருசன்,பசங்க கண்ணுக்கே படாம தட்டோட ஓடிருவேன்

[@jaswin202]

😍😍😍😍😍

[@AMala-co2ze]

Good

[@lavakusa7896]

Keep it up sister

[@MsClrs]

Engamma oduradhu... enga ponalum pudichiduraainga

[@suganyaj5056]

@@MsClrs correct ma

[@aishwaryaishu582]

My favorite daal makhani🤩🤩i had in delhi and Mumbai.. i was thinking, how they are making such a wonderful creamy daal makhani...it was too tasty...Thank you chef for this recipe

[@rama91152]

Fantastic Chef! Love the way you present!

[@rajisenthilkumar]

Poondu dosai podunga sir i am a fan for your cooking. I am just 13 yrs who is cooking with your recipes all appreciation goes to you sir

[@ayezascookinghub4674]

I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌

[@abisheksm2260]

Gurunatha! Since I'm watching ur video from BADAM HALWA from ur home!!! As like me , means 38yrs old Single. Suffering alot during the Corona lock down. Even in normal days.On seeing ur video motivating me to cook myself and givingme a positive attitude. THANKS ALOT. And also the way u execute is awesome 👌. Hat's off.

[@Gopi_23]

Samayal plus venkatesh bhat speech. Exciting combination

[@krishnasundar75]

Kodi kodi namaskaarangal for sharing the secrets chef..

[@cutiepiesabari896]

First to see what the special. waiting for it

[@mrs.prasannasundaram3966]

Thank you Bhat sir 🙏first time I tried making Dal makhani seeing your recipe and it turned out so well , no words sir 🙌🙌🙏I always thought Dal makhani was so very difficult to make and never attempted to make it .

[@bhuvijay]

Deivamay,, deivamay. Nandri solven deivamey ❤️☺️☺️

[@sivaselvi39]

Enakum uthar song niyabagam vanthuthae

[@radhakarthik6955]

Ahaaaa...jus tdy nenachen!!..neriya karuppu ulundhu iruku!! Yena panradhu nu teriyaliyenu!! Apt time ku post paniteenga chef!!! Idhuku mela ena venum!! Plssss.... more...&.. more receipes on black urud dhall..cheff....plsss..plsss..🥰🥰🥰🥰😋😋😋😋🙏🙏🙏🙏

[@thirumalaivasan6745]

Sir please, 1. Lachcha paratha, 2. Tamatar sev, 3. Baigan ka bartha, 4. Bindi fry, Please sir please, please, please, please 🙏🙏🙏🙏

[@seshadriranjitha]

Hello sir, I regularly follow your cooking channel and all the recipes are mouth watering. Could you please show a recipe using rajma.

[@geethavenkateswaran1262]

Sir give us the details of your kadai,where to buy

[@balakarthik]

I tried ur vendakai puli kulambhu and arachivita sambar.. next dal makhani than sir.... loved ur cooking ❤️

[@madhupuvula2433]

Cook With Comali Fans! Vote for it!

[@veanukavi5341]

Sir im from Malaysia . I tried the vendakka puli kullambu and it came out very well.The way you described it was really great . All my family appreciated me. Thank you sir.

[@PonsaravananKPN]

I’m waiting so long time for this perfect recipe ❤️❤️

[@manusmusic2415]

Hello sir... Thank you for this authentic dish... OMG... தனியா போய் ஓரமா உக்காந்து சாப்பிடுங்க... Ultimate more than dal makhani... You are God of cooking...pranams on your feet...

[@moonnight8481]

Hi sir.. just now opened and you was there🙏🙏

[@gamingagh0ra]

2 min la 1k views with 100+ comments wow! ❤️

[@jivisekar943]

I m not going to try dis recipe. But I love to watch ur cooking style. The way u have cooking s vry cute to watch

[@nirmalragu]

Chef malai kofta white gravy preparation sollunga.

[@prerajvarker]

Yes, this would fantastic!!

[@subadrag8678]

I'm Bangalore origin ,your cooking variations are simply superb 🙏

[@ksumithra8105]

Thank you Sir for the wonderful recipe 👍👏👏👏

[@srprameshprasad1688]

Thaniya utkarndhu saptaaa, with light soothing music,anda tastee, peria sugam... ellame vera level.

[@arabina7326]

Lovely recepies.....THE BEST

[@ggsmani]

Wow! the king of all dishes! Nothing comes near the amazing Dal Makhani! A request could you please make Langar wali dal once? especially the 5 dal divine combination that we get from Gurudrawaras?

[@prabhaprakash5129]

See Chef Harpal Singh or Chef Kunal Kapoor recipes.

[@drhemmanthraj2215]

Dal Panchmel💖

[@erikamustermann1965]

The last part was a great reminiscence of Samayal Samayal. No secrets, everything revealed :D

[@primssvlog]

Neenga itha dal bhukara nu supera sollalam sir.. Avlo authentic... Avlo exact ingredients... God gave a fabulous gift to u in yr hands sir...

[@vidyaraghav4549]

A deep respect from me sir, tried this recipe at a party at home for some very important people. This dish elevated my cooking to a different level. When you call non vegetarian home you only see poor takers for vegetarian food. But thanks to you my party was a Stunner. Keep up the great job sir🙏 going to take more recipes for many more parties to come. You remind me gusteau the legend in the movie Ratatouille. Thanks once again

[@DeepakGurumurthyIyer]

Gurunatha love you and ur cooking style. Unga method of cooking and style super👌

[@janarthananmohan8433]

Kozhambu melagai thool podadinga dhal makni nasama pogum 🤣🤣🤣- really practical to the core sir

[@mohanakesavalu6132]

i tried both mushroom dum biriyani and manga mali rice both came out very well ..i cooked it for my mom she ate happliy thanks for the recipie...heartly wishes for making videos

[@PRABU.M]

Normal chili powder potta "Naasama poirum" vera level chef 😜 😜 😜

[@sivaannamalai7518]

Hi sir..happy to have more number of videos... Please do some videos for male bachelor cooking buddies who are away from home and need to cook by themselves for job.. It needs to be simple but enough of taste and lasts some 2days....

[@swathi_sathyamurthy]

Gonna try this for aure shot Next video la Maanga va 😍😍😍 omg can't wait for it ❤️

[@karthikgauti1234]

Dal Makhani is one of my favourite North Indian dish. People say Paneer butter masala or other paneer varieties are best. But you need to try this one out. This is so healthy and as Bhat sir mentioned, with Phulka it will be amazing. This will go well with Tandoori roti and Naans. I have tried this with Jeera rice & ghee rice. It will be perfect with all.

[@kpindira9272]

Sir ரொம்ப ரொம்ப tasty ஆ வந்தது. நான் இதுவரை இந்த அளவுக்கு tasty ஆ பண்ணியது இல்ல. Thank you sir🙏

[@geethalakshmi3477]

Bhat sir fans like pooduga

[@kalpagamlakshmanan3359]

Since I got married I wanted to prepare dal lakhani but of proper method I postpone it luckily to day I got it through.great chef mr' b thank god my ambition fulfilled and today i could relish my favourite dish getting in a simple method

[@thirukumaran5215]

Sir I need hw to make a good bread omelette

[@vigneshrp6246]

Vaaipilla Raja. Only veg bro

[@user-vp5dj1vk3j]

@@vigneshrp6246 .

[@soundaryaanand7874]

Gm gm guruji unfortunately in hospital for a week these videos keep me happy thank you looks delicious 😋 thank you guruji

[@priyasri7721]

Vera 11 thalaiva.....mothufilling recipe.... Apdiye restaurant style soup and fantastic dessert recipe upload pannunga......

[@rajarajeswarik3390]

ரொம்ப அருமையா இருக்கு. கண்டிப்பாக நாளை இதை செய்துப் பார்க்க வேண்டும்.

[@umairjaleel4760]

Sir Cook with Comali S 1-S 2 Full Shows Superb From Sri Lanka 💥💥💥

[@sujata_23]

Chef I tried it and it is super.... whenever I tried your recipes they came out so good.... thanks Chef 😊

[@vigneshv2992]

Respected Uncle, Lovely 🌹💐 Yummy Recipe Uncle ❤️💝

[@sarasamohan1375]

Your way of explanation is very nice.

[@rsenlaila5314]

Chef, i expect recipes with less ingredient at very less cooking time i.e. 15 minutes..its like Jamie Oliver style.

[@balaleelah5159]

Awesome bright orange colour because of the original authentic ingredients without secrets.Only from VB style.Fantastic sir😍

[@Sairam4us]

Can we use tomato paste? I find that the paste doesn't have vinegar. How much tomato paste to use Chef?

[@artart8687]

300ml water la எவ்ளோ தக்காளி பேஸ்ட் போட்டா தோச மாவு பதத்துக்கு வருதோ அவ்ளோ போட்டு மிக்ஸ்பண்ணிக்கோங்க

[@moniashok9893]

My favorite north Indian Dish.... It's more special Wen it comes from u , happy for that sir, please do more north Indian dishes.... I would really try n learn them all from u

[@gurushankar9286]

Sir bachelor recipe panuga sir.naethi moor kolambu vaechen yaenakae santhaegam vanthu nan dhan intha moor kolambu vaechomanu super ah irunthuchu Note:- vada suda time illa sir athunala vada matu kadai la vangiten Regards vaelinatu bachelor

[@CartoonWorld-jl1cx]

Upload soan papdi recipe........

[@vijikannan4581]

Unimaya evalo easy ah panrathu... Sekarama cook panran sir.. thank you so much for uploading.... Waiting for mangaa sadam

[@sangeethaamuthan9878]

சார் ரொம்ப நேரம் வெயிட் பண்ரோம் உங்க வீடியோவுக்காக

[@lalithasridhar2912]

You are such a great soul.The way you are explaining the preparations of all the items is so adorable.May God bless you and your family always.Best wishes 👍💐☺️👌👍👏😊

[@Srilakshmi-jt2he]

Any pugal sivangi mani akka fans like here

[@subhayaksh]

Samantham ilama Inga vanthu kekringa🤦

[@radhasoly1752]

Awesome sir the way u describe the receipes are to too awesome

[@pavithra7621]

First comment😘😘😘 Bhat sir squad 🥰 Cook with comali fan attendance here 👇

[@gayukrish1614]

Udacha karuppu olunthu use pannalama sir

[@shakthiyadav7205]

I tried your tiffen sambar, coconut chutney, set dosa and vadacurry, vazhakai roast, filter coffee and assam tea. Everything was sooooooooo tasty and fantastic. Thank you so much chef

[@c.prabhu9515]

Waiting cwk...

[@ushaananthapadmanaban2205]

Tried this today and it came out really really excellent in taste! Ty Mr V Bhat

[@menakavenkatrajulu]

Rmba neyram waiting

[@meerak3030]

Super sir. We like all your recipes.

[@rkgokul1]

Tried yr recipies many times, good. Thanks a lot Mr bhat..

[@malathysreenivasan152]

Very rich. What will happen to cholesterol level?

[@jayashreesambamurthy5485]

Exactly I would be in the ER shortly if I followed this instructions 😂😂

[@krithikasaikrishnan622]

Well, you aren’t going to eat this everyday, are you?

[@jayashreesambamurthy5485]

Krithika I don’t have to eat it daily because I won’t be alive for that after eating it the first time itself😆😆

[@malathysreenivasan152]

@@krithikasaikrishnan622 Yes. We are not going to eat every day. Dal Makhni is very delicious and Vekatesh Bhat'spreparetions, you do not stop with one spoon. . They are so awesome.I do prepaare this at home often with less butter. and cream.

[@jitad1394]

Fantastic recipe... After watching many others n trying again n again wo success.... Thanks Sir.

[@c.prabhu9515]

Hello sir