Authentic Dal Makhani - Tips & Tricks New Simple Way | Creamy Rich Punjabi Special Dal Dhaba Style

Full Recipe: hebbarskitchen...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
dal makhani recipe | restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe that taste’s great when served with jeera rice or roti. basically, it is prepared with a combination of black urad dal and rajma beans or kidney beans. both the grains are slow-cooked in a pot and added with cream or malai which adds richness to this black dal recipe.
dal makhani recipe | restaurant style dal makhani recipe with step-by-step photo and video recipe. dal makhnai is one of the favourite dal recipes coming straight from the rich and flavourful punjabi cuisine. more often this dal recipe is served with plain rice or jeera rice, however, this can also be served with rotis and garlic butter naans. dal makhnai recipe was hugely popularised by the migrating punjabi community within india and across the globe. dal makhani is a creamy dal prepared with black urad dal that has been widely embraced globally.
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Full Recipe: hebbarskitchen.com/punjabi-dal-makhani-recipe/ what is your favorite dal type? comment and let us know.

[@mythilisram6077]

Delicious healthy wealthy recipe

[@sangeethasuresh4158]

Mam can you please tell any home remedy to get periods naturally

[@lowandodor1150]

What kind of coal is this? I use charcoal but somehow this looks different.....?

[@26Obsidian]

Culinarily genius ingredient - DAL! Almost impossible to narrow it to just one! 😊

[@shambhavisj6201]

I luv u always ❤ amazing recipes 🤤 I always share ur links to all..

[@aninditakar5090]

The 1st time she prepared Dal Makhani, it was a healthy alternative to the usual recipe. But many people commented "this isn't how you cook Dal makhani'... And this time they forced this amazing cook to go like "now eat as unhealthy as you like it... I'll keep adding butter....because the 1st time I cared for every1's health, I was scoffed...this time you are responsible for your health". I am on Ms./Mrs. Hebbar's side.

[@tanishkaadubeyy8124]

exactly.. dal makhani is supposed to be makhani, or it's just ordinary dal

[@princes6697]

Still it's not pure Dal makhni Dear. & BTW Dal Makhni is not unhealthy food if you can't digest something it's your problem not a standard rich dish fault. & No body eat Dal makhni daily routine it's occasionally premium dish. 😊

[@creativeminds185]

​@@tanishkaadubeyy8124 true

[@creativeminds185]

​@@princes6697 true

[@rahishah23]

Exactly, I added karela to my laddus to make it healthy, people got mad at me and told me it’s not laddoo. I was forced to add jaggery and said eat as unhealthy as you like it 😮

[@RecipeByRinkiAndVlog]

This recipe is just awesome & all time favorite. Thanks for sharing this recipe with simple tips.😊

[@hebbars.kitchen]

Most Welcome

[@cookingwithusha3765]

My favourite daal makhani very tasty 🤗

[@hebbars.kitchen]

Thanks a lot

[@bebo8193]

Same method I always used since many years but not using charcoal And Now onwards I will do it thank you. Good tip to enhance taste.

[@hebbars.kitchen]

Thanks a lot

[@itsoktobdesi2572]

Dal makhani was invented in Amritsar my hometown by Hindu Panjabi Kundan brothers who moved to eastern Panjab after partition….maa di dal when cooked overnight on low heat becomes buttery naturally…That’s where it gets its name from…not by the amount of butter that goes into it afterwards..but now you won’t find that anywhere in the world not even at Kundan Dhaba in Amritsar….They add a lot of cheap oil…and btw none of Amritsari or Panjabi dishes used cream ever….even the cream chicken invented by Chawla was actually made by milk…

[@sharmilathakur-stratton321]

This recipe is so easy simple and delicious 😋 thank you 😊

[@hebbars.kitchen]

Most Welcome

[@meerasaiprakash9802]

Really interesting and i followed the same method...It's really good and tasty.. Thank you very much for sharing this wonderful receipe ma'am 😊

[@hebbars.kitchen]

Most Welcome

[@joydeepbandyopadhaya5359]

I tried today. It turned out to be awesome.. 🙏

[@akshatasalian3958]

Thank You for the recipe. I tried it out today and it turned out to be amazing.. Everyone loved it

[@hebbars.kitchen]

Most Welcome

[@shaistahossain8124]

Mouth watering recipe 😋...Thank you hebbar ur all recipes are very delicious

[@hebbars.kitchen]

Most Welcome

[@KarishmaKori255]

So delicious & tasty recipe very nice superb. Thanks ma'am for sharing this dal makhani recipe with simple tips.

[@hebbars.kitchen]

Most Welcome

[@SchrodingersBs]

I like using avocado oil to cook the aromatics & coconut oil for the cream (allergy to butter/ghee). Tastes amazing!

[@dailykekhane227]

Video full watch my favourite Mash dal ki recipe

[@hebbars.kitchen]

Thanks a lot

[@cookwithamita811]

Delicious dal makhani ❤....always admire your cooking process...Always watching your vlog ❤😊

[@hebbars.kitchen]

Thanks a lot

[@Teju_167]

I tried first time and it was amazing ...thank you Mam..credit goes to you

[@hebbars.kitchen]

Most Welcome

[@n3senthil]

The recipe card has chopped onions but the video seem to be missing this step. I love all the authentic preparation steps, especially smoking in the last step.

[@user-wp9vf8kx1h]

R u kidding???? Use common sense 🙄

[@lndianprincess]

This is good constructive feedback for the poster to fix. An item needs added.

[@indianjanesmith]

It's probably a mistk. Dal makhani is not supposed to have onions. The video is correct.

[@CookwithNikhat]

Wow looks so delicious and mouth watering 😍

[@hebbars.kitchen]

Glad you liked it

[@JayaPandey10]

You make super easy yet Delicious dishes

[@hebbars.kitchen]

Glad you liked it

[@Sapphirejam]

I've made this a few times and it's the best daal I've ever had. Great recipe.

[@hebbars.kitchen]

@Jam 💖

[@panditdipty3328]

delicious daal makhni ❤

[@hebbars.kitchen]

Thanks a lot

[@sreedeviarvind5465]

Really delicious.I was searching for this recipe.thank you do much.

[@hebbars.kitchen]

Most Welcome

[@priyankahappykitchen]

Super tasty....i m your big fan mene apki bht sari recipe try krti hu

[@hebbars.kitchen]

Thanks a lot

[@shilpakelkar4269]

You are simply terrific

[@hebbars.kitchen]

Thanks a lot

[@srinithi4418]

Hi 👋 good evening have a great day and today very very delicious recipe 😋 😀

[@hebbars.kitchen]

Thanks a lot

[@jagrutiparekh7435]

It's too good, I tried it. Yummy 😋

[@hebbars.kitchen]

Thanks a lot

[@smrithisattrocities2760]

I've tasted this recipe few times in restaurents but the texture is not like what u've shown now... Awesome & eye catching mam👌🏼👌🏼👌🏼

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow... Mouthwatering recipe... Really superb...

[@hebbars.kitchen]

Thanks a lot

[@nehaneha9893]

I tried this recipe n guys trust me it's one of the best recipe u can ever find 😋💗my dad was asking did u bring it from restaurant? It was that amazing 😋😋

[@hebbars.kitchen]

Thanks a lot

[@shusha50]

I love dal makhani with plain basmati rice with ghee . thks for the great presentation. love it

[@hebbars.kitchen]

Thanks a lot

[@manojnaik2005]

I loved it.... m always follow your recipe.... which brand that wite nonstick pan????

[@SHIVAMSHARMA-ri1hj]

Imagine someone who has been famished throughout the day, eventually is blessed with this scrumptious dish , the jubilation on the face will be inevitable

[@hebbars.kitchen]

Keep watching

[@devilslayer1139]

So tasty😋😋

[@hebbars.kitchen]

Glad you liked it

[@shankarimahadevan1096]

Thank u for this recipe I'll try 👍

[@hebbars.kitchen]

Most Welcome

[@anandv4397]

Good recipe. Quanity of butter and ghee can be reduced a bit..

[@vallikumariinguva2812]

I will try Archana thanks for the easy work 👍 😀

[@hebbars.kitchen]

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[@vivekmohan40]

Will try this tmmmrw for sure...!

[@hebbars.kitchen]

Glad you liked it

[@Poonamsmartkitchen]

Amazing

[@hebbars.kitchen]

Hello Poonam smart kitchen , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/

[@VaishnaviKrishnadevidasi1122]

wow perfect for my mukbang video thank you so so much

[@hebbars.kitchen]

Most Welcome

[@jenifanagoor853]

Sooper yummmm tasty😋😍

[@hebbars.kitchen]

Thanks a lot

[@thetrendoflife]

Dal makhani is my favorite 😍 😋

[@hebbars.kitchen]

@THE TREND OF LIFE 🤩

[@hebbars.kitchen]

@THE TREND OF LIFE 🤩

[@hebbars.kitchen]

@THE TREND OF LIFE 🤩

[@laeticialex]

My personal goal is to reach the cooking skill level of Indian cuisine like my favorite Indian restaurant This recipe tasted just like the one in their restaurant 🎉

[@hebbars.kitchen]

@@laeticialex 😊

[@hebbars.kitchen]

@@laeticialex 😊

[@shobhaiyer6324]

Happy Sunday Hebbars Kitchen. Love the simplicity and straight to cooking process. Thank you

[@hebbars.kitchen]

Most Welcome

[@abeindoria]

okay, for the rest of us who actually have electric cookers, what is "5 whistles?" how much time are we talking? High Pressure? low Pressure? what?

[@penstar]

Medium heat until it's soft.

[@1990coolankit]

High pressure 18 minutes

[@jackyju9451]

Cook until water in Cooker finish and then again cook on High flam for another 10 minutes untill it all burnt out

[@junukaren0514]

That charcoal part is absolute beauty 😍

[@hebbars.kitchen]

Thanks a lot

[@lowbrowrodeo]

Just finished this recipe. It is delicious!

[@hebbars.kitchen]

Glad you liked it

[@omniges]

Absolutely delish

[@hebbars.kitchen]

Thanks a lot

[@margaretdlima9761]

Looks delicious 😋🤤 I'm trying it out tomorrow tats why I got your recepie

[@hebbars.kitchen]

@Margaret D'lima 😍

[@rugharamjakhar9227]

Very nice dal

[@hebbars.kitchen]

Glad you liked it

[@wonderfulcolouring6837]

Beautiful

[@hebbars.kitchen]

Thanks a lot

[@kalyanikalyani5785]

Looking so yummy and delicious recipe and I am eagerly waiting for your upcoming recipes videos

[@hebbars.kitchen]

Glad you liked it

[@anjumehta9238]

I like your recipes 😋😋

[@hebbars.kitchen]

Thanks a lot

[@srinithi572]

So delicious and tasty recipe very nice super

[@hebbars.kitchen]

Glad you liked it

[@Nimmis__kitchen]

Nice recipe 👍

[@hebbars.kitchen]

Glad you liked it

[@Radhikakhatri]

❤❤❤

[@hebbars.kitchen]

@@Radhikakhatri 💖

[@hebbars.kitchen]

@@Radhikakhatri 💖

[@hebbars.kitchen]

@@Radhikakhatri 💖

[@kiranjha6601]

Very testy 🤤🤤🤤

[@hebbars.kitchen]

Glad you liked it

[@krutikhodiyar]

Today m going to make this in dinner

[@hebbars.kitchen]

@kruti khodiyar 😊

[@elainelindsey1306]

Approximately how long is 5 whistles. I use magafesa pressure cookers without the whistle

[@mixmusicc9988]

Canu provide us the link for saute pan

[@thomasdsouza6664]

Yes please provide a link to the saute pan,thanks Connie

[@ravijumani778]

Amazing recipe Madam 👍🙏.

[@hebbars.kitchen]

Thanks a lot

[@harmainiskitchen9087]

Thank u mam for making our special Punjabi dish ...

[@hebbars.kitchen]

Most Welcome

[@MERIRASOIMERILIFE]

Nice Recipe Didi🙏 🤗☺👌👍🙏

[@hebbars.kitchen]

Glad you liked it

[@vaksharasree8044]

Super super

[@hebbars.kitchen]

Glad you liked it

[@shaluyadav5207]

That charcoal… amazing taste.. thank you

[@hebbars.kitchen]

@shalu Yadav 😊

[@hebbars.kitchen]

@shalu Yadav 😊

[@Pushpajagan876]

Super curry mam

[@hebbars.kitchen]

Glad you liked it

[@vasanthiravi7943]

Wow super. Will try

[@hebbars.kitchen]

Thanks a lot

[@shyamalamohangandhi1707]

One of my favorite dish after paneer butter masala.

[@hebbars.kitchen]

Glad you liked it

[@linaraja236]

Looks very delicious. Will definitely make it. Thank you for sharing. ❤

[@hebbars.kitchen]

Most Welcome

[@arinitaghosh8287]

Awesome

[@hebbars.kitchen]

Glad you liked it

[@SKNewsMaharashtra]

Yummy

[@hebbars.kitchen]

Glad you liked it

[@SriBharathi_]

Excellent

[@hebbars.kitchen]

Thanks a lot

[@cookwithrachna]

Superb👍👍

[@hebbars.kitchen]

Glad you liked it

[@suvalehavlogs6959]

Very nice

[@hebbars.kitchen]

Glad you liked it

[@navpreetkaur4790]

That looks really good❤

[@hebbars.kitchen]

Glad you liked it

[@FaizanKhan-wm4nt]

My favourite

[@hebbars.kitchen]

@@FaizanKhan-wm4nt ❤

[@harshabiliangady3211]

Yummmmmmmmmmmmmy and looks pretty much easy to make. I didn't see you use your favourite 'Ginger-Garlic' Paste. Is this a no garlic recipe?

[@hebbars.kitchen]

Keep watching

[@ST0112]

There is no garlic ?

[@NikhilsSpace]

wow looks so delicious 😍

[@hebbars.kitchen]

Glad you liked it

[@tobotobo2170]

Yummy yummy

[@hebbars.kitchen]

Glad you liked it

[@ragini7045]

good👍

[@hebbars.kitchen]

Thanks a lot

[@rajeswarilakshmanan810]

Superb🎉

[@hebbars.kitchen]

Thanks a lot

[@kevinsabharwal1822]

Nice job. I would add garlic and onion paste with a few green chilies in the mix as well. 😋

[@hebbars.kitchen]

@Kevin Sabharwal 😊

[@hebbars.kitchen]

@Kevin Sabharwal 😊

[@hebbars.kitchen]

@Kevin Sabharwal 😊

[@kalyanikalyani254]

Mouthwatering and delicious 😋 😍 I liked it very much 😀 😋

[@hebbars.kitchen]

Thanks a lot

[@kevowski]

Delicious!

[@hebbars.kitchen]

Thanks a lot

[@rajarajeshwari1943]

Super mam

[@hebbars.kitchen]

Glad you liked it

[@SudhaMuthusamySM]

Tasty and healthy recipes

[@hebbars.kitchen]

Glad you liked it

[@yogitaravny]

But authentic recipe made with green moong🥱

[@laxmipatwalniceepisode5579]

My favorite dal😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@sabiraislam6334]

Love from Bangladesh......

[@hebbars.kitchen]

Thanks a lot

[@nidhibalooja5361]

Too good .. perfect recipe 👌

[@hebbars.kitchen]

Thanks a lot

[@roopahr5446]

Mouth watering recipe

[@hebbars.kitchen]

Thanks a lot

[@shubhlaxmiiyer3692]

Yummy ka

[@hebbars.kitchen]

Thanks a lot

[@AshuSharma-bw8zm]

Ahaaa👌🏻👌🏻👌🏻👌🏻🍀Amazing 😋

[@hebbars.kitchen]

Glad you liked it

[@Yohaner_Rannaghar]

very nice

[@hebbars.kitchen]

Thanks a lot

[@satyavathianantha6826]

Wow very tasty

[@hebbars.kitchen]

Thanks a lot

[@himansusekhardas9749]

This pulse recipe is super yummy.

[@hebbars.kitchen]

Thanks a lot

[@adithirao7245]

Can you please show how to make Pita bread

[@alfreddamayanthy4126]

Very nice healthy recipe 👍👍👍👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@tankparth592]

Onion ?

[@scottylans]

Any tips for those without a pressure cooker? I assume just cook for longer at low temp?

[@nikhilakr3729]

60 minutes

[@sneha9803]

super

[@hebbars.kitchen]

Glad you liked it