VER || Kashmiri Masala Tikki || Kashmir Food Fusion

#kashmiriver #kashmirimasalatikki #kashmirfoodfusion #kashmiriwazwaan #spice #food #masala #tasty
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source:- KZbin gallery

[@mathslearninghub3878]

My mother is planning to make it tomorrow. Thanks to u now I am watching u to help her

[@milbhat6596]

Allah aapko salamat rakha aap k hand mai jado hai

[@aadilajaan2641]

I tried your recipe for making VER & it turn out best..thanku soo much di for sharing your experiences with us..💞💞💞💞

[@kashmirfoodfusion]

Thanks for the feedback

[@saikagoni9603]

Seen most of ur videos..u r amazing..I thought u have some gale ki khich khich then I realized it's ur own voice...I wish I had that voice

[@khanshubu5826]

thank you soooooo much mam....mai bohut time se seekhna chate thi wer banana....

[@ishuishrat165]

In videos liyai apka bht bht shukriya 👍👍

[@humashakeel4067]

Thankyou soo much...u make my lyf easy....muje cooking bilkul nai aati thi...apki wajah se mai easily cooking karpati hoon..u r doing amazing work....May Allah bless uh.....

[@kashmirfoodfusion]

Thanks

[@umusadiya8216]

Assalamualaikum perfect I love cooking and watching MashaAllah,Allah bless u Sister.maray bahut saray confusion door howay dakh ker JazakAllah u kharaa

[@kashmirfoodfusion]

Thanks

[@rifuwani7932]

Mai na ver banayi buhut achi bane bilkul smooth .thanks ap na mujhe buhut kuch khaya.

[@kashmirfoodfusion]

Thank you for the feedback

[@Aleeza12349]

8 din tak rest pai Rakhna hai Laken Kashmir mai toh thanda mosam hota hai hamare yaha garmi hote hai Toh kya hum fridge mai rakhe 8 din ki bina fridge k kharab toh nhi hoga na plzz plzz zaroor Reply dai. Request 🙏🙏🙏

[@kashmirfoodfusion]

Yes

[@acecala3576]

Woww!!! Have never seen anything like this before. Do you break it and add a piece in curries or do you put whole tikki in curries?

[@maahimaahi7900]

Bhout khob

[@kashmirfoodfusion]

Thanks

[@angelaradiyasyed4330]

I m 8mnts pregnent i wnt ds nw....wowww mouth watering.....u r osm dear.....i love ur all vedios....

[@kashmirfoodfusion]

Thanks a lot. Congratulations! I hope you have a healthy pregnancy

[@mohdarshkarimi5362]

Mazze balai ❤

[@bhatsoleh3792]

Thk mam aap kay bolnay ka andaza bhoot aacha hai

[@magdamedini7601]

It looks similar to Medhu Vada of Mysore or South India as I live there..will try in Shaa Allah Beni...

[@kashmirfoodfusion]

Thanks

[@waheedawaheeda7279]

Ma'am aap nya IIS mai Salt 🧂 Add nhi kiya???

[@chinarbagh]

U should use large dul instead of degul... Anyways nice recipes

[@arajahan4165]

A/a AGR hm ver aj is mnth m bnaye g kitne din rkhna hoga paste ko vessel m aur knha p room m either sunlight or cool place Plzz rply

[@kashmirfoodfusion]

Minimum 5 din

[@prkkmusic]

*I like n love it very much, my friends brought for us from Jammu as a gift ,still we miss this masala tikki in Mumbai*

[@prkkmusic]

*This one is like a pickle ,we can use, really I want to get it again n again* anyway thankyou madam 8 will try to prepare as per your process .thanking u madam

[@kashmirfoodfusion]

You can make it at home and store it easily. Thanks for watching

[@naeemakhopekar5240]

Mam can u tell me what is shaled

[@syednusrat3294]

Aap ke awaz dede...... Masha allah. Bhut khub...... Allaha tala salat rkhy

[@kashmirfoodfusion]

Thank you

[@rlalani39]

Nice and very very good first time I saw 10 out of 10 keep up thanks

[@kashmirfoodfusion]

Thanks. Please subscriber to our channel and share it with others.

[@hazelkhan8238]

Allah missing Indian Kashmiri food wazwaan specially var 😭

[@arifbilal5687]

Thx for helping in these types of Kashmiri things ... Please let me know should we need to add salt or not....

[@kashmirfoodfusion]

if u want to u can add, no worries

[@mohmadmutasim4455]

Hello mam very good,isse shukhate kaise hai aur kya iiss mein ajawain b dalte hai kya plz do reply

[@kashmirfoodfusion]

Ajwain nahi dalte isme. Isko pehle 2 3 din sun mein dry karna hai. Phir sun mein rakhna hai but upar malmal ka kapda yah koi aur kapda rakhna chahiye warna inka colour fade hoga

[@misrabegum5016]

Asalamualaikum Mam plz share recipe of kashmiri kehwa

[@kashmirfoodfusion]

Sure

[@gazalaganaie8564]

Hi if I want to buy online which brand you suggest to go for??

[@kashmirfoodfusion]

Carmine County try their kong ver

[@gurdeepbali2869]

Mam ur superb ur recipe r superb Plz batay winter mai isko kaise dry kry aur store kry

[@tabbasumrasool8769]

Hi di mujhe apki sari dis ache lagti hai....love u sooooo much. Allah apko salamat rakhe ... ameen.

[@manvikasharma6264]

Do we have to store it in fridge?

[@mehjabeenfatima6496]

Hlo mam is m pran ki jagha onion le skte hn Kiya Ise sukhana h fr banane k baad... Apki SBI recipes BHT badhiya h muje ye SB bnana seekhna tha thank uuu sooo much ab kuch b mushkil ni lg RHA h Plzzzz rply

[@mohammadrafiqmalik9929]

Bhaut zada Acha 👍

[@kashmirfoodfusion]

Thanks

[@sundarrevathy4120]

Very nice madam..I love kashmir cuisine..Anyways you send the spices to abroad

[@kashmirfoodfusion]

i wish i could

[@amerjitkour9587]

Can we use onion instead of pran

[@sabreenagul950]

Assalamu alaiqum Can i make it in summer season

[@mohdarshkarimi5362]

Mazzzzz balaaiiii. My fav ver

[@tulipolska]

Apne last mein press krte vakt kuch sprinkle kiya what's that before wrapping

[@kashmirfoodfusion]

Zeera

[@ashrafturab1701]

Bhut acha .... Tasty

[@khushipeer2163]

Aslamalikum di thanks ver recipe dekhi I m happy.

[@humairajaved1573]

Is mai haldi use nhi karte kya?

[@northernchef8425]

Wow! I love ver i am outside kashmir no shallots can i add onions i am also a good cook according to my relatives friends neighbour .and family members i cook every type of food especially kashmiri i love baking also

[@kashmirfoodfusion]

U can use only garlic

[@northernchef8425]

@@kashmirfoodfusion i think by adding fried onions it will taste better

[@manshamukhtar8122]

Khichidi ki recipe pe video banaye plz

[@kashmirfoodfusion]

Sure

[@irfanamir7238]

Assalamu alaikum mam Ma ne 6 din pehle ver banayi bilkul aap k hisaab se Lakin abi tak open nhi ki Kya kholne k baad iss ko doop ma sukhana hai

[@Atiqamalik-ko8lu]

Aaj garmi bouth hai ky 8din tak yeh khrab tou nahi hoga

[@quratniyaz8845]

It's amazing mam....thankx for sharing....

[@kashmirfoodfusion]

Welcome

[@sabreenamalik8926]

Mam salt ap bool geye salt ke bina maza tu nhi ayee ga

[@kashmirfoodfusion]

Isme salt add nahi hota

[@drshafeeqa9493]

What did you sprinkle at last.

[@SuperWindmills]

Raw shallots/ onion and garlic paste won't it turn rancid?? What will be the shelf life of this Masada.. as these two ingredients are wet.. Another thing ma'am I don't jv copper vessel can I use any other vessel

[@kashmirfoodfusion]

No it does not as it is then sun dried, you can make it an a glass ceramic steel.

[@leenamasal7158]

Some ingredients are not available here in Mumbai, can u send me ur masala packet here???

[@rescuee100]

you mean after 8 days you used same gloves because when you open it glove was red...... nice video

[@kashmirfoodfusion]

No i keep making them and before opening this batch i was working on another

[@beinstarbinafsha377]

Zbr10 mam... Masi aur Ami same aise hi banaty hai...

[@kashmirfoodfusion]

Great

[@jawhardawood5249]

Asalamualikim mam hum ver ko kaisa save kray kyun ki y to 1kg Mai bhuth sari banti hai

[@kashmirfoodfusion]

Dry karay

[@muhammadimaadmagrey5364]

thanks for u plz rohan ver banana sekhaya

[@kashmirfoodfusion]

Zaroor

[@altafbhat5808]

Ahh Ahh maz baliee

[@fareesff4341]

hw to dry it in winter if no doop.hw much time will it take to dry.

[@kashmirfoodfusion]

Dry in a well ventilated room 20 to 30 days

[@vaniv4563]

Hi What is that salot...is it onion?..plz let me know

[@quratuljabeen7254]

ya shallots

[@thekashirkoor7243]

Shallots. Means praan in kashmiri

[@kashmirfoodfusion]

Yes

[@mohdarshkarimi5362]

Love the smell and flavour of ver

[@bhatmudasir2704]

Rizwana Karimi in

[@seeratseerat6099]

This domestic traditional masalah is now at the brink of extintion from our kashmir,only a few percent of ladies are familiar with it.

[@kashmirfoodfusion]

Yes that is the reason I have made this channel to preserve our culture

[@rahilagul350]

Assalamoalaikom. Ye curry masala jo aap ney banana hey . Please ye bataein use Kesey kerna hey. Awr kitna use kerna hey awr tikiya bana ker fridge mein safe kerni hey????

[@khushboohamid6827]

Aaj temperature ke waja sa ky 8 days rakhsakhta

[@shahidamir2816]

Thnx for sharing Mouth watering Stay blessed

[@kashmirfoodfusion]

Thanks

[@neerajbakshi4]

No need for music Madam. You are doing a good job. Infact music is not needed, it's very irritating. All the best.

[@najmaali850]

If the taste is perfect do we still follow the expiry date

[@kashmirfoodfusion]

No, of its good then use it

[@mahiekhan5515]

Aapnay wrap karnay say pahlay issmai kiya dala

[@kashmirfoodfusion]

Zeera

[@sarikagupta6379]

Why have you used olive oil? Isn’t Mustard oil used in Kashmiri Cooking

[@kashmirfoodfusion]

Yes

[@kounserkounser2523]

Nyc

[@kashmirfoodfusion]

Thanks

[@khantanzeela500]

Asalamu alaikum maam...kya oil ko smoke nikalna hai pehle ye aise he add karna hai

[@kashmirfoodfusion]

Walaikum as salaam. Ji smoke nikal ke pehlw thanda karna hai phir add

[@khantanzeela500]

@@kashmirfoodfusion thank u dear♥️

[@roopangeetandon781]

It means we cannot add Mustard oil directly?

[@kashmirfoodfusion]

No

[@darfarhana8018]

Ver mai koie b oil daalsakte hai

[@kashmirfoodfusion]

only mustard

[@darfarhana8018]

@@kashmirfoodfusion okk thnxx❤

[@malikseerat750]

Shall I add ginger instead of ginger powder

[@kashmirfoodfusion]

Ok

[@aishabaig7697]

Masha allah

[@kashmirfoodfusion]

Thanks

[@khatoonnaaz1103]

should we use raw oil or boiled (karith)

[@kashmirfoodfusion]

Smiked kadith

[@wafarida2593]

M gonna try this today thanks a lot ma'am ......☺️💐

[@shaziaslam3486]

U r superb out of the world....fan hu apki

[@binafshmanzoor6336]

Please make a video on Kashmiri street food (TUJI)

[@hkwason3806]

I live in Delhi please suggest me the alternate of shallot,because I don't think if I will get it here. Please reply. Thanks

[@kashmirfoodfusion]

Hello HK Wason. You can easily use onions that are locally available.

[@kashmirfoodfusion]

Check with this store instagram.com/raina_store_shalimar_garden?igshid=1qp7py68vcc01

[@kashmirfoodfusion]

They sell this n home delivery available

[@tabinyt8304]

Asalamualikum... Do u deliver kashmir wer?

[@syedsafoora5252]

My mom tried it today.And it is amazing.

[@kashmirfoodfusion]

Ver u mean

[@syedsafoora5252]

yes?

[@syedsafoora5252]

Dii Have u uploaded gulab jamun recipe .

[@jaxmineali3498]

I have a question..do we need to dry them in sun if yes then for how long?

[@fareesff4341]

can l use onion instead of shallats if yes then when to use and hw

[@kashmirfoodfusion]

No

[@tahirkak1096]

I like ver

[@soniyasoniya7126]

I like this recipe so much

[@roopangeetandon781]

Hi mam, can we use Desi ghee instead of Mustard oil? Thanks for sharing the recipe.

[@kashmirfoodfusion]

No that can't be used

[@shaistabeigh5124]

Can we make masala tikki Ver in this season

[@kashmirfoodfusion]

Yes

[@khalidaparveen9756]

Can I use other vessel instead of copper ??

[@kashmirfoodfusion]

Yes

[@sudhirkr.sharma5673]

Mam u r an artist.... well n truly best

[@rabiyaaabid4691]

Your voice is soooo sweet di luv u

[@zds3483]

Is Ver & Kaed da same???

[@kashmirfoodfusion]

?

[@raifbhat2713]

Mam kya Ismain salt use nahi hota hai?

[@kashmirfoodfusion]

Wese toh nahi kyun ki yeh masala tikki hai. But ap dal be sakte hain

[@allthegoodstuff3394]

In 8 days won't the onions and garlics rot... Kharaab nahi hoga?? Kyunki sun dry to baadme kar rahe hai

[@kashmirfoodfusion]

No nahe hotay

[@kashmirfoodfusion]

As spices preserve it

[@allthegoodstuff3394]

@@kashmirfoodfusion ok thanks for the prompt reply

[@adimeister724]

Thank you for sharing this lovely recipe!! How long should it be sun dried?

[@kashmirfoodfusion]

Until it's dry and you can see and feel that no moisture is left

[@adimeister724]

@@kashmirfoodfusion thank you for replying 🙏💕

[@buddhapiyao1315]

is there any place in Mumbai where I can get this tikki ? I want to try some vegetarian kashmiri recipies with authentic kashmiri spices. Even if you know any Kashmiri community who make Ver in Mumbai do let me know.

[@kashmirfoodfusion]

www .carminecounty.com

[@kashmirfoodfusion]

They have the best tikki with saffron

[@buddhapiyao1315]

@@kashmirfoodfusion ok thanks.

[@dreamworld4193]

8din kahan rakhna ha fridge me??

[@kashmirfoodfusion]

Kahi b fridge me zaroori nahe

[@ghazal5748]

Please Description ma ingredients likho ( kya kya aur kitna chaye)aap ke meharbani hoge

[@kashmirfoodfusion]

Sure will do

[@quran7172]

Mama hum ko ya nihe ita hai

[@altafbhat7011]

Is it necessary to keep it cover for 8 days diya

[@kashmirfoodfusion]

Yes

[@romakaul4014]

Thanks Di ... I will try it for sure

[@shahidafazili2915]

Thanks...will surely make it

[@zds3483]

Is Ver & Waed same

[@mahparabhat4477]

Kya copper vessel mai hi milana zaroori hai

[@kashmirfoodfusion]

Nahe kisi b me kar saktay hai

[@SyedFaizanESLTrainer]

Wonderful- di please make a video on WAZ Charwan

[@esamlatif5859]

Thanks for your receipe. Did you use olive oil in this video ?

[@kashmirfoodfusion]

no mustard oil