Verdant yeast vs US05 - Split Batch - Grain to Glass

Are you up for another Grain to glass split batch experiment video? This time it´s Lallemand Verdant IPA yeast versus Fermentis Safale US-05. Hope you enjoy the video Cheers DrHans
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*DISCLAIMERS:
Besides running this KZbin channel I also am a co-owner of the Swedish homebrewing store BrewGoat. I talk about it in this video: • I bought shares in my ...
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[@DrHansBrewery]

Liked the video? Buy me a beer! bit.ly/ByMEaBEER Gear I Use and recommend over at Amazon: bit.ly/drhanssf Visit my website for my free ebook: bit.ly/DrHans Recipes and Vlog on Patreon: bit.ly/2V5Zsgz

[@moorejl57]

The look on that deer's face waiting for the grain drop was priceless.

[@DrHansBrewery]

I bet I'm theire favorite human

[@TheLolstyle]

absolutely love the split batches. Keep them going. This is absolutely content I want to watch on a homebrew channel.

[@DrHansBrewery]

Awesome, thank you!

[@hombredeletras8112]

‘Malt Thief’ t-shirt with picture of deer would sell for sure

[@DrHansBrewery]

Thansk for the suggestion!

[@SankaraHomeBrewing]

I liked the comedy you put into this video and the video itself. I'll have to try this recipe. Cheers!

[@DrHansBrewery]

Thanks, glad you liked it!

[@HaveANiceDayDude]

Always jealous of your brewing setup bro it is on point w/ the malt dispensers also dig your style in music

[@DrHansBrewery]

Thanks mate!

[@drp2007]

Great video, helps my learning curve on yeast strain and their impacts.

[@DrHansBrewery]

Awesome, thank you

[@chadlorraine2910]

I’m liking your spunding valves. I’m getting intrigued going the pressure fermentation route. Great review!

[@DrHansBrewery]

Thanks mate, glad to inspire!

[@Unsub-Me-Now]

I wish I had some animals that liked to eat my spent grains! Also, wonderful beer! I love doing experiments with split batches!

[@DrHansBrewery]

They are as good at eating all the stuff you don't want them to eat aswell.

[@gwmoomey]

I've been digging the Verdant! Done a few brews with it and will do many more. I'm trying US-05 for the first time in a batch currently fermenting from Big Brew Day. Peace & cheers!!!

[@DrHansBrewery]

Great, peace and cheers 🍻

[@Rubio_Eric]

Do you hydrate the yeast before pitching?

[@DrHansBrewery]

@@Rubio_Eric not always, but I try to do it as often as possible. I would recommend that. Makes sense to do it IMO.

[@bernelindbasementbrewery]

Hey! Great video doc and those deers are getting gutsy!! 👍🍺

[@DrHansBrewery]

Soon they will eat malt straight out of my hand

[@HopsANDgnarly]

Man, those mini grain silos are incredible! Where can I get some?

[@brewon4640]

Same here i need for my speciality malts

[@tmarkk99]

Thanks dr hans. Loved it. Have to try some kveik yeast. Keep meaning to. Your video is helping me take that step. Love you man.

[@DrHansBrewery]

Thank you so much Mark 💓

[@jimmythekidd78]

If you hadn't have fermented under pressure initially, do you think there would have been even more esters from the Verdant? I've got a couple of 1 gallon batches on the go that use the Verdant so excited to see how they turn out. Another great video.

[@ethanmccormick3271]

We use it as our house yeast and we leave pressure off till day 4 to get those esters coming through

[@DrHansBrewery]

You should check out this experiment video kzbin.info/www/bejne/g5ebe5Sbjt1kbqM

[@krisdj]

Great video again Doc! Thanks

[@DrHansBrewery]

Glad you enjoyed it!

[@makuseitse]

I was waiting for Verdant rewiev . I have brewed severals times with it and I like it. I have not done stout yet but maybe next month. Thank you!

[@losFondos]

Me too, what attenuation did you get?

[@makuseitse]

@@losFondos usually I get 87%

[@demcastles7493]

This is such a good video 👏

[@DrHansBrewery]

Thank you so much

[@mikkelvp]

I would be much more interested in Verdant vs something like Lallemand NEIPA yeast on a NE IPA split batch.

[@DrHansBrewery]

Just proofs thats theire is always a new video to make. Cheers and thanks for suggesting.

[@davebirke9304]

Great tunes...

[@DrHansBrewery]

🥰

[@dozer88finn]

Great video as always Cheers 17!!

[@DrHansBrewery]

17

[@mls_33]

Any effects from letting the beer come to pitching temp overnight? Or just for convenience? Just used verdant in a triple IPA it was lovely

[@DrHansBrewery]

One effect is that you actually made a cold crash of the wort. Which would give you super clear wort. I dont really care about that though but some are. For me brewing no chill is just a convenience.

[@ajoyce]

I am going to brew a SMaSH beer with Verdant instead of US-05 I think. I know the idea is to have a super clean beer but figured a little complexity won't hurt.

[@DrHansBrewery]

Agree!

[@Greta-Thunberg-How-Dare-You]

Mr Brewery, why have you not put out any Christmas videos yet wishing me a Merry Christmas? this fact has angered me! how dare you!

[@losFondos]

What attenuation did you get with Verdant? I couldn't get it over 70%

[@Shreddah]

I have the same problem, which prompted me to ask Lallemand what the expected attenuation is for this yeast. They told me that the range is 74-82 %, and in their own trials it was on average 78 % !

[@catopettersen3857]

haha...Pommac, det var det min bestemor serverte meg da jeg var liten gutt :)

[@DrHansBrewery]

Dracks mer när jag var liten och mer till fest vill jag mig minnas,

[@garysimpson7787]

Where did you get the wall mounted grain storage bins?

[@nh1662]

He has a video showing how he made them from older unusable pressure fermentation vessels

[@garysimpson7787]

@@nh1662 ok thanks

[@DrHansBrewery]

kzbin.info/www/bejne/bJ64f4mJrr2Lm80

[@inferiorquality]

Cheers and keep it up!

[@DrHansBrewery]

Cheers

[@bushido1254]

Hey, where did you find a thermowell for your pressure fermenter?? I have been looking for one for my all-rounder.

[@DrHansBrewery]

The Fermenter King comes with one.

[@seabrew1]

did you fill those grain dispensers yourself? i doubt it

[@DrHansBrewery]

Yes I did, and I have now found a better funnel so its much more easier now than on my original video I made about them kzbin.info/www/bejne/bJ64f4mJrr2Lm80 Also this short clip about them: kzbin.info/www/bejne/iXLZfYysoJlmraM

[@seabrew1]

@@DrHansBrewery i see. I apologize for the idiot comments. Best wishes.

[@DrHansBrewery]

@@seabrew1 No worries, cheers!

[@TheAlchemistsBrewery]

The dear deers stole the malt

[@DrHansBrewery]

They try to

[@DesertScorpionKSA]

Sounds like pops and buzzes from here. Couldn't understand a word.

[@DrHansBrewery]

Sorry

[@DesertScorpionKSA]

@@DrHansBrewery I'm just kidding.

[@DrHansBrewery]

@@DesertScorpionKSA thanks, it's hard to know. People write some strange s**** you know.

[@kurthaugen9909]

No need for oxygen when you use dry yeast ;-)

[@Drmaxter]

How come? Always oxygenate your wort... Can't hurt.

[@kurthaugen9909]

@@Drmaxter Correct - it won’t hurt. But dry yeast have all the sterols and nutrients it needs for the first batch. If reused - treat it as fresh yeast - and add nutrients and oxygen.

[@Drmaxter]

@@kurthaugen9909 Which brands do this? Fermentis & Lallemand?

[@kurthaugen9909]

@@Drmaxter Yup.