@@MadHorseBBQ I asked him and he said you get all of them…. Lucky dog
@gpotter1575 Жыл бұрын
I’m so happy 😁 to see I’m not the only OCD grills/smokers collector. Thank you Brian 🎉
@BBQ_JerrY2 жыл бұрын
You and your dad are awesome
@MadHorseBBQ2 жыл бұрын
Thanks Gerald!
@tyyou36242 жыл бұрын
I like the finger print part 😂😂😂👍
@MadHorseBBQ2 жыл бұрын
Haha thanks
@coreyschroeder85932 жыл бұрын
Excellent idea!
@MadHorseBBQ2 жыл бұрын
Thanks Corey!
@TomHorsmanAmateurBBQ2 жыл бұрын
A Week Later… and I’m still polishing off finger prints! Happy Birthday BBQ Brian! Welcome to stop by anytime!!!
@brittsbackyardbbqngrill2 жыл бұрын
I was just gonna comment > did the Chief hand you a rag and make you wipe fingerprints off all the grills before you was allowed to leave. I seen that bag of B&B Hickory lump. Did your throw it in the back of your truck? Great Video I guess a Happy Birthday is due. Hope you had a good one.
@MadHorseBBQ2 жыл бұрын
Haha thanks Chief!
@purleybaker2 жыл бұрын
It turned out great on the PK using Blues Hog TN Red with the same seasonings you used. Thanks for showing how to do this.
@MadHorseBBQ2 жыл бұрын
Happy to hear it! And you bet!
@mikebrennan34512 жыл бұрын
Great job guys, I knew that garage looked familiar. Have to try this recipe on my RT-700
@MadHorseBBQ2 жыл бұрын
Haha thanks!!
@TheMayhem152 жыл бұрын
Brian ya should have stuck a bbq in your truck on the way out hahahahahs, except TOM be running down the road after ya :) cool video man.
@MadHorseBBQ2 жыл бұрын
HHaha thanks bro! And he’s lost some speed in his old age so I’d get away…🤣🤣
@johnknapp63282 жыл бұрын
Those Really looked Fantastic, Thanks for showing the procedure to these beauties. Great to see your Dad aka Tom Horseman 👍
@MadHorseBBQ2 жыл бұрын
Thanks John! And it’s always fun to see dad!
@Ericsbbqwi2 жыл бұрын
Great video. What you don't know is your dad had GPS trackers hidden on every grill he has ... I'm surprised alarms didn't go off when you left finger prints on the one grill lol. Those are some great looking wings
@MadHorseBBQ2 жыл бұрын
Thanks Eric! And hahaha I’m sure he does.
@tedz.2 жыл бұрын
This definitely is on my BBQ Bucket List! Nice job Brian!
@MadHorseBBQ2 жыл бұрын
Heck ya Ted!! Thanks bro!
@4MzBBQandGRILL2 жыл бұрын
Those wings look 🔥!!!! Nice job from the Pellet Pro 👍
@MadHorseBBQ2 жыл бұрын
Thanks Bro! 👊👊
@ragequit422 жыл бұрын
Another great video! What's your dad's channel?
@MadHorseBBQ2 жыл бұрын
Thanks!! kzbin.info
@purleybaker2 жыл бұрын
Mad Horse at LOG! Great video. This is on the list of things to try. Blues Hog RC is so good and flexible. We like it with crab rangoon.
@MadHorseBBQ2 жыл бұрын
Heck ya! And thank you! It’s always a good time in the LOG.
@jaybooth48152 жыл бұрын
First of all those wings are amazing and I’ll bet really tasty! That Pellet Pro is a great smoking machine. Maybe get one for your birthday! It was great seeing you in the land of grills. I lol when I saw Tom putting that pan under the wings. Oh…i know he saw those finger prints too! Really a fun video Brian and great wings ta boot! Cheers brother and say hello to Tom for me!
@MadHorseBBQ2 жыл бұрын
Thanks Jay!! And the pellet pro is a beast! Hahaha ya dad likes a clean grill.
@jaybooth48152 жыл бұрын
Yeah ditto!
@bjsbackyardbuckeyebbq58202 жыл бұрын
It was your dad’s review that sold me on buying the PK300, I think he would notice that one missing lol, man I can keep up with all the good thing you’re cooking, I’m definitely going to try this but I have a list of thing to do based on your videos, I’m thinking of starting a support group for those of us that like to collect, the wife says hoard, lol smokers and grills, another great video 👍☝️
@MadHorseBBQ2 жыл бұрын
Wow man I really appreciate that a lot!! And nothing wrong with a grillers anonymous group lol. I appreciate you watching and I’ve been meaning to watch yours so I’ll make time to do that! Have a great weekend bro! 🍻🍻
@brianpreston5206 Жыл бұрын
When you open the door. How for does the temp drop. On my 1190 30 sec drops a 100 degrees
@MadHorseBBQ Жыл бұрын
Hmmmm no idea. This is my dads grill so I’ve only used it once.