Barbecue Baked Beans Smoked on the Pit | HowToBBQRight

[@ronlemons9877]

Tried the bbq baked beans on the Traeger. Took them to a church function and received several comments on how good they were. But the best compliment was an empty pan. Thank you for your time and informative videos. They are making me a super star with church family. Awesome recipe. 👍🏻

[@porsche944mt]

I did the same thing, too! Now they request them whenever there is an event at the church. I modified mine a bit by adding a full pound of bacon (after frying it up in a skillet) and half of the grease they produce (I save the other half in my frig in a "bacon grease" container) to the beans. Instead of using 5 can's of pork and beans, I use two and the rest are one can of black beans, kidney beans and butter beans, drained. Best beans ever!

[@clovisesandraesandra5153]

Copia

[@josephjefferies1949]

Empty pan at a pot luck type get together always makes you feel good!

[@monsterpicklesNY]

I made this today and added a pack of bacon and a red bell pepper. Omg everyone LOVED it!

[@dennisbarber7919]

This recipe is the truth! Made these yesterday (added some bacon on the top when put on smoker) & paired them with his Texas pulled pork. Damn what a meal that made! Best bbq channel on KZbin!

[@porsche944mt]

I never thought to just sprinkle the bacon on the top. I usually mix the bacon in with the beans and half the bacon grease. They don't come out greasy because the beans absorb the grease. But the flavor is out of this world.

[@FivedotFiveSix]

something I don't complain about often, your videos are too short. I could watch them all day. Thanks

[@IamRawkin]

Childhood food remains the best!

[@brucehayes5111]

Just for good measure, I pre-cook about 6 slices of bacon and diced up a bell pepper along with your recipe and it's a home run with everyone!!

[@alpreston7219]

I do the same, and add some seasoned ground beef 👍🏽

[@Ohater27]

The year is 2023. I made these beans for a thanksgiving side. I added a cooked diced up tritip and smoked the beans with red oak smoke. SOOOO GOOD! Thank you Malcom!

[@richieallison2337]

I loved that you referenced your childhood because for all the food we cook it all goes back to to home and what we grew up eating! Loved all three videos awesome as always!!

[@newportnelson]

Yet people are sitting here in the comments saying how he shoulda made these beans THEIR way, instead of his way from his childhood, LMAO!!!

[@richieallison2337]

@@newportnelson exactly!!!

[@sirosis7858]

Simple, great recipe, explained well, without a load of dragged out talking. Great flavors on these too! Subscribed!

[@minacross979]

Thank you so much for this recipe. It is very simple and straightforward. I truly appreciate your channel.

[@6opekaso221]

Made these today and they were the hit of the bbq! I did add a green pepper like my Mother used to do and they turned out perfect!

[@casperger6676]

I clicked all 3 of the new videos really quick!

[@MiguelHernandez-dm5eu]

You know it's gonna be 🔥 when you hear " Hi, I'm Malcom Reed"

[@Kevin-xf3ke]

Malcolm's room that night sounded like the 4th of july

[@copperlocks1]

3:35 🤣🤣🤣😮😮

[@Toodev.]

lol

[@dontblameme6328]

More like a space shuttle launch.

[@TheRojo387]

No wonder he's so fat!

[@BigRigChronicle]

Rohan Zener really??? Try another way of being a dick.

[@4seasonsbbq]

Absolutely delicious lookin' beans Malcolm. Not a dang thing wrong with these. Great video sir.

[@whatheck6797]

Made this today and O.M.G this is delicious! Instead of smoked I put it in the oven at 425 for 2 hours (1 hour coving it and the other 1hr uncover) Thank you for sharing with us all!

[@obiej17]

Trying this m morning for family. Buying ingredients now. Thanks for posting this easy recipe!

[@perrywalton2464]

Just love a dump and stir recipe! Wonderful!

[@alecky1972]

Tried these beans yesterday, cooked them for almost 3hrs, absolutely beautiful! They taste so good, thanks for the recipe Malcolm.

[@at1212b]

I love drinking beer and watching these vids. I have some smoked ribs I cooked up earlier so it'll taste even better after watching these vids.

[@John_doe204]

Made these beans the other day at the family get together, they were a hit, the best Compliment was a empty Aluminum tray. Thank you Mr.reed!

[@rossstevenson6206]

Man I love this dude. Love his bbq products as well just got his the bbq rub and the vinegar sauce in the mail, freaking awesome. Recipes are easy to follow and delicious!

[@535679831]

Agreed. We are lucky enough to have a couple of stores locally that sell his products so when I run out it's only a 5 minute trip to restock.

[@Whisky4Brekfest]

@@535679831 definitely jealous. He ships pretty quickly but it would be amazing to have his products here locally where I am.

[@HeavyMetalMike]

"We'll be sounding off tonight" - lol

[@knotsure3935]

Made these baked beans today to take to Mother's Day Dinner! They were very Good!!! Thank you for sharing the recipe and the video.

[@cpjeffers]

Super proud of you Malcom! good things happen to good people. I wish you the best!

[@jacobanderson4297]

Thats my childhood right there. Classic

[@garrettmurray2168]

I never comment on videos but I absolutely loved this guys energy, what a great instructional vid. Well done mate, well done.

[@SteveSmith-nd3zi]

Should be in the baked bean hall of fame.

[@Golden3ye]

Malcom stay healthy my dude! I need your wisdom to guide me for years. Thanks for the great videos

[@douglas939]

Why make a comment like that? It's an instructional video for BBQ beans not a health channel. Mind your business son.

[@debbiethorne3281]

I have never liked baked beans. My husband made these and I absolutely love them! I made your coleslaw today to go with the pork shoulder he's smoking. Can't wait!!!

[@aaronsawgle8555]

Debbie, my wife is the same way. She HATES beans. She goes back for 2nds on these.

[@porsche944mt]

I've made the same beans except I use 4 different beans (pinto, black, kidney and northern), I add one pound of bacon chopped up, 1/2 pound of Jimmy Dean sage sausage crumbled up and three cloves of garlic minced. It's a meal in itself! So good!

[@bigchris8578]

Best BBQ channel. Even I learned a thing or two

[@jasonnewbold3337]

Made this several times now while letting my ribs drip in and its amazing!!

[@pauldonald66]

I followed this recipe today. Oh my word they were unbelievably good!! I'd added some fried smoked porcetta in and placed them on the lower shelf in thr WSM so they got the juices from the ribs for the last hour. Thanks man from the UK 👍🏼

[@arp_909]

One of the best things I’ve seen come off a bbq. Defo going to be having a go at this!

[@RandyBachmeier]

I’ve made these a few times. Always great. I’ve added leftover pulled pork and leftover brisket and it just adds to the goodness.

[@armenianmuggerfromgta2041]

Wish this guy was my uncle I would be eating good BBQ all the TIME!

[@mikearterburn2168]

I really like your earlier recipe with the red bell pepper, garlic, and pulled pork. I’m sure these are fantastic too!

[@prevost8686]

Yes. Everyone who I have made them for say they’re the best they’ve ever had!

[@c.edwardslauderdale1074]

Gonna be sounding off tonight Chelle me and these ol beans !!!!! #Classic

[@donajean33]

I made these yesterday and my family of 6 tore them up! Leftovers today were still fantastic! Thank you so much for sharing this recipe! They are amazing baked beans!

[@blonaparte]

Another awesome and simple recipe from Malcolm. My tweak is to add chopped jalapeno to your taste for spicy flavor. Next, toss in whatever leftover meat you've got on hand for flavor and texture. Best are meats that have previously been marinated, smoked or seasoned as you get a hint of that flavoring as an add. Pulled pork, pork belly or meat stripped from ribs all work well. Could also use brisket or anything else. Finally, replace two of the store-bought baked bean cans with one can of black beans and one can of kidney beans. Be sure to drain off that thick fluid that the black and red beans are packed in and wash the beans off in a colander before adding to the dish. This gives the final product extra visual interest from the contrasting shades of beans as well as a small amount of additional texture in every bite.

[@greasymuchacho]

I love baked beans.

[@pauldiesel4582]

I definitely like to add bacon or brisket to the beans along with some molasses. I stir a little to get the smoke flavor throughout the pan while cooking too. Great video and easy recipe to follow! Thanks

[@angelafernandez5400]

Your videos helped me with a graduation party food

[@davidcrumrine1165]

Been making my baked beans just like this for years. The only difference between your childhood recipe and mine is chunks of bacon. Awesome recipe as usual Malcom, your recipes never disappoint and if they do disappoint someone screwed up along the way.

[@germanmusic3771]

I do the same thing.... I add thick bacon

[@PoofyBuddy]

@@germanmusic3771 do you cook the bacon at all before putting it in? If not, what do you have your smoker at temp wise and for how long?

[@manuelz32u60]

@@PoofyBuddydid you find out if you cook the bacon before adding it to the beans? I have the same question

[@PoofyBuddy]

@@manuelz32u60 sadly, no. I will be cooking my bacon when I make this soon, but not fully cook it. I will probably get it halfway, maybe 3/4ths done and throw it in with the rest

[@realyblank]

Oh my goodness. This looks so good I was hoping to get a plate after you filled yours. lol. I will be trying this real soon.

[@mortimergladbreath]

Great recipe Malcolm! I usually stir mine several times for the first 2 hours to get more smokiness infused, then let them glaze over for the last hour or so. Cheers!

[@TheKwh123]

Made these over the weekend. Turned out great .

[@Thecobra85]

I tried this recipe and it was the bomb thank you for your time and videos.

[@TiltedLines]

Malcolm you’re awesome dude. These videos are what got me to purchase a smoker. Keep up the good work.

[@29floridaguy]

Kinda the way I do mine. But I saute my onions with some chopped bacon

[@backtonature1150]

Yes! I was wondering when he was going to add the bacon! 😂

[@kenrickdailey6584]

I sauté onions and green bell peppers and I substitute bacon with conecuh sausage

[@thomasdixonjr9940]

@@kenrickdailey6584 I usually do onion and peppers too, with some chopped cilantro.

[@s.n.6338]

Saute sweet onions and red & orange bell peppers in rendered bacon fat 😋 👌

[@map1537]

Eazyyyy

[@chrisUSA]

These beans look wonderful. I'm going to try them next!

[@ryanarnold7885]

I made this today and they came out amazing. I added some chopped bacon and some bacon slices.

[@John.117]

Another simple perfect job. Well done!

[@realtruth7able]

Your BBQ Rub is the best Ever!!!

[@lukedecol1505]

Really nice and simple.. gonna do this to go with my brisket baguettes and horseradish mayo

[@501BBQ]

Pit Beans are one of our favorites!

[@jcalebrice]

Great video as always, Malcolm!

[@molon122]

I've been following this recipe for the last 5 or 6 times I made baked beans, it always turns out great. Easy to make and good to eat!

[@starbiker99]

I made these for a camping potluck last weekend and they were a hit. I did add a pound of bacon along with 5 chopped chili peppers for a little spice. I do think I'll either lower the temp or take off around 2.5 hours because they got really thick. Its and easy recipe and it was a hit!

[@cdeedr]

Amazing recipe!

[@MiddMike99]

Looks delicious

[@ruthlessgoat3702]

As a kid, we were dirt poor at times, but we always had baked beans, which we loved. A bonus was when we also got those cheap Starling hot dogs (remember those?) chopped up in the beans.

[@tanix968]

Hey Malcom! Always loved your vids, keep up the cookin!

[@oofboi3245]

3 vidz 1 day Thats what i call content

[@evelyenetijerina50]

I'm in love with your yard..

[@soluri25]

Looking good Malcomb, I cant wait to try`em

[@LEXRAPS]

That looks like a large tin of barbecue love!! Need that right now!!

[@Dive-Bar-Casanova]

Did this and it turned out great. One tablespoon of powered Rosemary per 30 oz of beans makes a terrific difference. Has to be powered Rosemary.

[@mcdouche2]

On the next episode I will be showing you how to clear a room with only the gas produced by these beans.

[@Phay1k]

mcdouche2 lol fr all that shit he put into it

[@ImprovedEngineering]

I’m amazed at how much smoke flavor beans will pickup (stir every 20 min). Also LOVE Malcom’s $$$ saving tips👍🏻👍🏻👍🏻

[@ImprovedEngineering]

Jalapeños add big flavor too

[@jamesblair5971]

In Texas we cook up dried pintos till tender with lots of cumin, chili powder, garlic onion and jalapeños with some bacon. I have never had baked beans before can’t decide if I would like a bean with sweetness to it. They looked darn good though may have to give it a shot.

[@sylviaramos4091]

I made your recipe for New year’s and even the ones who didn’t like beans LOVED THEM…. soooo good 😋😋

[@obinnaanyiam409]

you know his neighbors love him

[@Sarge-1972]

Simplicity is best !

[@harindergrewal1363]

Very good cook

[@loadnlock357]

I did the same recepie but i added just a dash of liquid smoke and did them in the oven they turned out great

[@TOOTHPIKSBBQ]

Awesome Cook man!

[@youclogthemweclearthem2394]

Love that smoker . Man I wish I had one

[@CalvinsCorner72]

Looks amazing. Thanks for sharing.

[@nattydread03]

i love a good baked beans and yours look amazing sir

[@budlightdaddyjuan]

I take your advice on a lot of things Def need to try this

[@archeryhuntermike6701]

I like using the Killer Hogs Rub. I use on smoking briskets as well..good flavor.

[@tylerwells877]

always satisfying!

[@getoutandgrill]

Very nice recipe. On to the coleslaw video.

[@ShawnMommertz]

Good lord I'm hungry now. Awesome. Never thought to put dry rub in it.

[@robwhitmore4369]

I'm trying those beans on the 4th!

[@535679831]

That's pretty much the way we make ours only we add some peach preserves to it as well............DELICIOUS!!

[@Forevertrue]

Is this a great country or what? If this was Iran you could not have them or any bacon or pork Butt or a family gathering. But its not! This is a great country. God Bless America. Thanks Malcom! Keep those American recipes alive!

[@a-totally-random-person]

In Japan, they eat pufferfish. Probably illegal where you live. Some countries eat horse. You're not doing that in most U.S. states. Still feel free? It's all relative.

[@smellthatsmokebbqm.k.e.m3707]

Awesome , love me some baked beans 👍 these look bomb! Your friend in Wisconsin

[@Whisky4Brekfest]

Made these tonight. I used your Hot BBQ Rub though to add a bit of kick. Absolutely delicious! Thanks!

[@David-ty1xz]

About to put them on the smoker. Thank you so much.

[@dong8307]

Doing this today with Bush beans! 👍

[@BearPapa49]

I will try it for The 4 th . Looks easy . Thx simple

[@ditunnod]

Which do you like more, this one or the recipe from years ago with the pulled pork and bell pepper with Busch beans?

[@JC-jm1zb]

ditunnod I was just thinking the exact same thing. I planned on using the old recipe next week on the 4th. Now I can’t decide lol

[@rueridge7597]

Never never use Showboat beans for anything unless you’re trying to recharge your septic system. Bush beans are all excellent

[@daniellindstrom9002]

The old recipe is amazing, never tried this new one though.

[@JC-jm1zb]

Rus ridge 😂 duly noted, sir.

[@mrmainevent1872]

What's the best wood for smoking beans? So far I've only used apple wood. Is there one that's better?

[@Mccaid]

Respect for using showboat

[@beauncafranklin9582]

Great recipe, mine came out excellent,😋

[@CJK09]

Add in some cooked bacon and bell pepper woooo weeee!

[@RandomInternetProfile]

Or some sliced jalapenos

[@Amocoru]

Make this oen and add in bell pepper and some hot italian sausage. Too good.

[@RandomInternetProfile]

Italian sausage and bbq baked beans go together like spaghetti in a taco shell. It might taste good, but it doesn't belong together.

[@wildjames]

@@RandomInternetProfile nobody cares. people can eat whatever they want.

[@reginaldwhite554]

My thoughts exactly ❗

[@jsr-uz3oj]

Show boat are the best and I strain and wash mine. I will try your ingredients.