VERY CRISPY OKOY (SHRIMP AND VEGETABLES FRITTERS)

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/ @katernofoods
VERY CRISPY OKOY or UKOY is SHRIMP AND VEGETABLES FRITTERS. It is a popular street food that is gone so fast. There is always a line up for orders. It comes with a SPICY VINEGAR DIPPING SAUCE.
The VERY CRISPY OKOY can be eaten alone or with steamed rice. It is very satisfying because of the combination of shrimp, tofu and a variety of vegetables. This is mix in a rice flour flavored with garlic batter. All fried in perfection up to its full crispiness!
The video will show you how to prepare the ingredients, the secret batter, and frying to perfection. Your family and friends for sure will not forget their eating OKOY experience, especially when you give each one in a small bowl of the SPICY VINEGAR DIPPING SAUCE! BTW, my family request OKOY to be served once a week!
I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you.
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VERY CRISPY OKOY
(SHRIMP AND VEGETABLES FRITTER)
Ingredients
300 g shrimps
1 small block firm tofu, julienne cut
1C squash, julienne cut
½ C carrots, julienne cut
¼ C spring onions, sliced
Oil for frying
For the Batter:
1 C rice flour
1 pc. Egg
1/3 C iced water
1 T fish sauce
2 cloves garlic, minced
Salt and pepper to taste
SPICY VINEGAR DIPPING SAUCE
1 C vinegar
1/2 head garlic minced
splash of fish sauce
Chili hot peppers, sliced
Salt and pepper to taste.

[@armilindagavia7987]

Very crispy … yummmmy !!! In every meal you can eat and snacking😊

[@katernofoods]

Yes, true at any day, any time, any place OKOY with spicy vinegar dip is just perfect! Thanks!

[@milapalag9554]

Another great recipe! I’ll have freshly-fried shrimp fritters with well-seasoned vinegar dip any day for an afternoon snack! Thanks for sharing!

[@katernofoods]

You are welcome! It is absolutely true that freshly-fried and very crispy OKOY with garlicky vinegar dip is a perfect all-time snack!

[@gerardoramos5318]

Looks delicious tapos malutong p, 😊 thanks for sharing your recipe!

[@katernofoods]

Hi GerrynFe, Salamat sa comments nyo. I learned the style of cooking okoy in Calamba, Laguna. Very traditional and hassle-free as long as the ingredients are already prepared before frying. Yung lutong galing sa rice flour. Masarap talaga! Take care.☺

[@gerardoramos5318]

@@katernofoods nice one😉can we be friends in youtube?🙏😉

[@katernofoods]

@@gerardoramos5318 Of course, I will be happy. Do you know my uncle's name is also Gerardo Ramos?😊

[@gerardoramos5318]

@@katernofoods 😁

[@Kenway288]

Ay gusto ko yan.. hahaha Sarapppp 😋😋

[@katernofoods]

Mas masarap pag bagong luto! Very crispy! Thanks Juliet!

[@Kenway288]

@@katernofoodsOo nga kelan k po ulit mag luto nyan hehe 😉

[@6565ellenandarthurvlog]

Wow sarap ng okoy kakatakam thank you for sharing

[@katernofoods]

Hi Ellen and Arthur, You are welcome. Panalo sa sarap talaga ang very crispy okoy with spicy garlicky vinegar dip.! Thank you for supporting my channel. Have a nice day.

[@abcdecghijklmnop]

Very Oily! Not good to eat

[@katernofoods]

Hello abc….I guess you misjudged the OKOY. If ever you will have the chance, just eat a small portion and you will have an experience of a lifetime. BTW, don't forget to dip it in a garlicky vinegar. Or if you will make it yourself, after frying, store it upright on a cooking rack. This way the oil will drip fast while keeping the OKOY still VERY CRISPY. There will always be a way. Have a great day!