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Chocolate cake or dessert "Negro", everyone's favorite. Quick to prepare, easy and tasty.
Ingredients:
for 26 cm tray
2 eggs
1 tsp yogurt
1/2 tsp oil
1 tsp sugar
2 tsp flour
3 tbsp. cocoa
1 tsp bicarbonate of soda
For the glaze
100 ml cream
100 g chocolate (I use 85% natural)
Bake at 180 degrees for about 35 minutes or until ready, check with a stick. Cool first without removing from the oven only on the open second of the oven. Pour the icing over the cooled cake.
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