Very easy and tasty Kashmiri Kadam ka Saag/Bhat Hakh || कश्मीरी हरा साग || (Collard leaf) recipe

[@anuragrao6728]

Thanks for this tasty dish

[@trendingplatform8154]

Kabi jammu style mai be banayo madem ji

[@ashirasoi0605]

Jammu style main bi banaogi next

[@LalitaManhas]

Love to hear "JAMMU"... I'm also from Jammu

[@pariharparihar6836]

Haakh very testy and my family love this haakh saag ...

[@ashirasoi0605]

Thanx ji

[@sunitadhar9839]

Gud kashmir ki yeh recepi medically bhut achi hai aur rice ke saath har jagah pasand ki jati hai. Even ki aajkal kashmir ke locals b isko pasand karte hai.

[@ashirasoi0605]

Thanks

[@showkatmitha7556]

Yeh he saag may chahta tha..thanks kiran ji..safar may ab khud bana sakhtay hai..

[@ashirasoi0605]

Showkat Mitha thank you showkat sahab

[@tanukhan3807]

Kiran ji me to iss me garlic b add karti hu. Yumm lagta h.

[@saira9130]

Garlic must hai

[@zaraKhan-ut1ov]

Maine try ki boht acha bana

[@ashirasoi0605]

Thanx🙏

[@nishasharmavlog456]

Mujhe bhout acha laga me bhi ase hi bnatii hu

[@ashirasoi0605]

Thanku soooooo much

[@tawseefahmad6363]

maam hm ne kabi aasey bnate nhi dekha but will try once

[@huzaifnabi.1737]

How to make raw mithi

[@ashirasoi0605]

Next vedio pakka

[@rakshikasharmaart3036]

Add little bit amount of heeeng before adding green chillies.... It will enhance more flavour in it ... Rest same as shown, it is healthy and delicious too!! Must try this...💓

[@ashirasoi0605]

OK thanks for advise

[@rakshikasharmaart3036]

@@ashirasoi0605 My pleasure Ma'am 💟😘

[@vijaybhat3856]

It is very healthy and simple recipe......

[@inshulla]

To all those who are saying this recipe is wrong- of course there are ways to prepare haakh.. like all muslims said u add pyaaz and garlic. But kashmiri pandits don't add pyaz and garlic. That's why it's called batt haakh.. check with your elders..as you all may probably not know batt history and batt recipes are different..or you might have never been told about that at all in your lifetime. Besides instead of always criticizing, it's better to appreciate different cuisines and learn about other cultures as well rather than being disrespectful towards others and especially towards food. Many comments here are very very much in bad taste... It's very sad to read such comments. If there is any real foodie here, they will surely appreciate to learn something that you may not know.. and if you think that you know already how to cook haakh or any other thing, then u really don't need to watch KZbin videos and spoil other's mood with Ur comments. Because u already know everything.

[@ashirasoi0605]

Shama Tikoo love you mam

[@ashirasoi0605]

Shama Tikoo love you soooooooio much

[@inshulla]

@@ashirasoi0605 no mam.. pls don't thank me.. thanks to you for bringing us this lovely cuisine. I personally appreciate all the ways of making any dish.. love your efforts to make a video and bring it out.. thanks a lot. 😘😘

[@Abdullah..........]

Wow. Religion in food? Great. Pandit and Muslim. Please grow up. Please. Aur mat jalao mere desh ko. 🙏

[@theghostwhowalks2097]

@@Abdullah.......... but it is true Muslims and Pundits cook the same dish differently. Of course anybody below 30 will not comprehend that. Pundits do not use garlic which Muslims do.

[@Rehankhan-yu9tx]

Phle steam deke baad mai fry krna zyda acha rehta hai didi

[@ashirasoi0605]

Per ye green haak aysy hi banta hy

[@sunetra1000]

I loved the recipe for its simplicity. But what saag do I use? I am in Kolkata and don’t have access to the saag you cooked.

[@ashirasoi0605]

Do u get Collard green at ur place

[@poonambaboria793]

Chalo aaj pta chla bina namak bhi saag sabji khate h log

[@ashirasoi0605]

Hello friends aaj may 1 baat clear ker doooo mene is cooking video may kha hay ye batt haak hay. Kashmir may kuch kashmiri wazol hAk bi bnatay hy jismy adhrak lahson pyaaz dalta hay. Ye simple haak hay Jismay green mirch dalti hay sooooooo please be happy

[@ashirasoi0605]

kzbin.info/www/bejne/eJaVeKOhj9uLrdk

[@rafiyairfan1050]

Bohot acha

[@meenash6015]

Very tasty, thanks for sharing...

[@khanazhar9317]

Kashmir mai aase saag nh pakate hai dear

[@CAP753]

Salt ?

[@harshdeepkour7946]

mai aksar khati hu ....bahut bahut bahut maza aata hai ......with rice....😊

[@kulbeersinghsingh4595]

Harshdeep Kour very nice

[@khanshubu5826]

Yeah es mai bohut maza aata hai....Green green saag.....mere favourite

[@geetikabhardwaj9453]

Mam isko haak ke alawa kya bolte he or punjab ki side mil jayega yeh saag

[@ashirasoi0605]

Geetika Bhardwaj munj haak Kay naam say mil jata hay

[@sunitadhar9839]

This is actual and origional prepration of sag. Thank u dear. Love u but add some heeng also in saag

[@ashirasoi0605]

OK mam

[@waniareebaareeba9751]

Ya apnay ahda hi pakaya

[@saiba.nahidahassan4544]

very nyc

[@rakkasaxeena2153]

Noon?

[@janpreetsingh601]

Very very Easy recipe and tasty recipe

[@shahidgaus]

Very nice recipe. I tried and came out amazing. I think every kashmiri in Kashmir thinks they only have the only authentic recipes. Being a kashmiri Muslim I can say that we are behind Pandits culturally. Cause Muslim kashmiri culture is influenced by countries that bought Islam to Kashmir, where as the pundit culture is authentic and true kashmiri.

[@shahidgaus]

Speaking of it, I wish all kashmiri Pandits came back to Kashmir and we start living like we always use to.

[@vloggerrayaanbhat3492]

Kur say chupp

[@latiflone235]

Plz mam mujla kashmiri winter wala saag seka do

[@rajarattansinghrajput5246]

Apko dekh kar mane bi bnaya

[@ashirasoi0605]

Nice

[@dr.nehakhatri1420]

I loved it

[@madihawajeeh8632]

Tried it out and tasted and looked liked the perfect kashmiri sabiz haakh....thank you!

[@maliknidunidamalik3557]

I luv haak... My favorite

[@zaraKhan-ut1ov]

😊

[@Arnav__Gaming123]

J kya bina namak k banta hai

[@lalitk.chouhan1482]

Salt ke Bina kaise Khana hai

[@naiksalma.5784]

mam...ismai sab kch daalna hota hai...haldi nd lehsun is must in this recipie

[@naiksalma.5784]

nd salt toh dala he nii

[@raju91166]

Good recipe , some dont fry they boil oil then add water then after boiling water they add saag...

[@shaleenkhalid1519]

yassir bhat fhncbio

[@chamar_regiment_ravi_kumar]

Ye milta hi nhi h lucknow me

[@ashirasoi0605]

Oh nahi milta sorry aap aa jao Kashmir hum bana ky khilaaty hy

[@allstuffs347]

Tasteless hakh

[@fatimajaan5514]

Plz use clean prssure cooker for cooking.

[@Mohit.-patial]

Masada I cant namaste

[@stargirltavishi1244]

Some people have written u have not added garlic in this . But those people should know that garlic is not added in this hawk. It is also the way to prepare hawk

[@ramkrishenbhat4980]

vishali bhat 9

[@kulsumabano7332]

ok ma'am I will try next time

[@allstuffs347]

Namak aur masalay Kaha dalay

[@CrazyGamer-iq7bo]

Mam Aap khud bi kashmiri ha kya??

[@ashirasoi0605]

Ji main bi Kashmiri hu

[@CrazyGamer-iq7bo]

Apka full name batayege mam plzz?

[@bhattmisba440]

Badi aayi kashmiri saag pakanai wali

[@rozynabi9250]

Hahaha ye Kay banaya

[@zaraKhan-ut1ov]

Bat hak

[@zaraKhan-ut1ov]

Bat haak naam to suna hoga

[@moujkasheerpanen8491]

I trd it its nice

[@maltafmaltaf5910]

Yeah wah wah Kiya maza nice

[@sunitadhar9839]

Madam pressure coocker toe teekh kar deti. Lakdi ki kadchi ke bina b green hi banega. Teesre baat green chilli hamesh last mai hi dali jati hai kuiki koi chiili bhut teekhi hoti hai jisko kabi kabi bacche b nahi kha sakte.

[@sushmaangral5872]

Namak dala he nii

[@balbirkumar1072]

mam aap salt bhool gyi ho salt ke bina kaisa lagegi aapki ye dish

[@shabirmir7427]

peye tawan ... ath aasi fakh yiwan

[@shahirfan9253]

Maine piche saal haakh khakar nass kaat li thi...

[@asifwani4371]

Superb

[@iramwajid1388]

Ma'am garlic is must

[@luqmaangeelani9547]

Nice

[@Qureshi_75]

Very nice👍👍👍👍👍👍👍👍👍👍

[@jammu3397]

When to add salt.😢

[@jaanqabypaysahiba1874]

garlic say sag ki badbu jati ha ok

[@pariwani6431]

ya bimar k liyai banaya hn kya hum sa seekho samji

[@bismasayar6689]

Spices kaha h

[@malikbunty6541]

Looking good

[@princechess3299]

Awesome.. where u live ?

[@shinumangte2999]

Good

[@sadaqatkhaleefa2044]

it is natural a kashmiri stag but nyc

[@safurawani8207]

namak kaha rakha mam lassan kaha rakha

[@ashirasoi0605]

Namak daala hy 1 tsp

[@tahirakohli8129]

nmk nahi dalte kaya?

[@shaileshkaul9771]

FYI: You missed the most important ingredient... Heeng (yangha)

[@rajatparihar2632]

Improper method to make kadam

[@rayeesreshi7590]

Agr mry ghr mn yea sabiz he dekha na mre to khedki k bahir 🤣🤣

[@jaanqabypaysahiba1874]

lysun kha ha garlic pgl awrat ye sag banaya ya poti yakhhhh is ko badbu hoge ka bkvasss ha ye gaye ko dayna

[@nyrangani7706]

What is *bhat* haakh? Haakh is haakh. And I have never prepared it this way, nor seen it prepared this way. Aur Kashmir main har ghar main haftey main kam az kam ek baar haakh banta hi banta hai. Fry add masla and steam, or steam and then add bhagaar. Either way, pyaaz bhi dalta hai aur garlic bhi. There is one other version jis main farq bus itna hai ki red chillies ki jagah green chillies dalti hain. Woh kabhi kabhar hi pakta hai.

[@inshulla]

Hey dear.. of course there are ways to prepare haakh.. like you said u add pyaaz and garlic. And kashmiri pandits don't add pyaz and garlic. That's why it's called batt haakh.. check with your elders..as you may probably not know batt history. Lots of love to you.

[@manmohanraina6912]

Right way of cooking haakh (saag) ++++

[@ShahidKhan-mm8we]

ese nahi bante sage kashmir me

[@Yusra123hamd]

ya saaag ha..hamara yahaaa jo boht zayda bemaar ho usko aysaaa saaag deataa ha..

[@AnjaliDevi-nv1vy]

Sahi kaha hamare asa koun khaya Bina sowad k

[@TimeandTastewithRohit]

#timeandtaste I am your new subscriber and liked this traditional recipe very much.. awesome and simple and healthy too...

[@ashirasoi0605]

🙏

[@nisarmoti8409]

Kadam ka saag kya hota hai

[@ashirasoi0605]

Aaap kha sy hy

[@waniareebaareeba9751]

Aray is saag ko kya kiya apna ...ya

[@jahangirahmad5398]

Thanks dee 😍😍😍😍

[@ashirasoi0605]

Ur welcome

[@AkKhan-km9ve]

Ya. Zabzi hai kya Ufffff

[@tufanigaddi9793]

it is the correct way

[@eizabhat6997]

Taawn chonthas Tohii ti ma yihai hakh khewn....LOL

[@sunitadhar9839]

Heeng kue nahi dali madam

[@ashirasoi0605]

Madam ji sabi heeng pasand nahi karty

[@hadibhat9052]

Kya banaya apna saar

[@rifatiqbal2760]

nice

[@fatimasheikh7436]

She didn't use garlic

[@shallugupta8322]

Salt nhi dala

[@Ashokkumar-jf1kp]

is karma main Nanak dalne Mohamed waley since kay

[@kulsumangel3405]

Non sense

[@nuzhatnazir3224]

Haha hum iss se acha ghr mai pakate h..

[@nazimajan6182]

Nyc sag hamara sag kashmir ka sag

[@bimlajalali2465]

Kashmiri saag hing K bagair nahee banta hai

[@ReenXova]

Humto aise nhi banate hai.... Kashmiri wazwan haak alag tarah se banate haii

[@iramshah5915]

Haha 😂😂 beemar logu k.lye h yeh saag

[@11jashan]

Can you share that recipe with me . Mail at [e-mail]

[@Stufftoys56]

It's Kashmir pandit hindu ...vazvan...nice

[@moujkasheerpanen8491]

But nice 😊

[@GuruOnXpulse]

It's really good

[@hatimbabahatim8213]

yes its good

[@zain7446]

It is wrongway. Aise nahi pakate hai .

[@salmankhan-sm9sg]

Hatai..govya chokhund ye rood neoloi..yakk..😝😝😝

[@sehaamirsehaamir7922]

Thanks

[@sehaamirsehaamir7922]

Mam

[@nagendrasinghjamwal8378]

Saattvic.....Good for body and soul

[@ashirasoi0605]

Sahi kha aapny mere pasand ka hy ye or saath saath healthy bi hy

[@gurpreetkour1455]

Salt Nhi dalna

[@raziairfan9918]

ek to most imprtnt ingredient bul gai salt ar left hand use nai karte