DAGITH HAAKH ( KASHMIRI) || Mashed Collard Greens || Saag || Kashmir Food Fusion

A Delicious Kashmiri Recipe of Collard Greens

[@aasifwani5245]

I specially told my mom to bring haakh and made the same recipe. Few of my non kashmiri friends also taste it here in Canada they love it even me. Thanks a lot for ur efforts

[@kashmirfoodfusion]

Thanks a lot for watching and for the feedback. Do try some other recipes as well.

[@FarooqAhmad-jc3zx]

Wow

[@javedakhtar7230]

In 1960 I attended a Wazwan dinner in Karachi which was hosted by Kashmiri carpet dealers. The wazas were brought from Srinagar. We sat foursome around big Tarami. We had little Qeema, kabab and tabakmaz. I was 15 at the time and when everybody srart eating I ate more rice with qeema, which was so delicious, and kabab. The next item I believe was Rista. By the time Rista was finished I was no more hungry. I was told later on not to eat too much rice and rather eat more meat and enjoy all the dishes till Gushtabas comes. I still can feel the taste of those dishes. I love cooking and I had so many written recipes of Kashmiri dishes. I thank you very much for uploading real Wazwan dishes with directions. I am 73 now but I think I will have some energy to prepare some of your upload dishes . God Bless you . I wish I could visit Srinagar.

[@kashmirfoodfusion]

Javed Akhtar Oh my God.. sir you have no idea how much valuable your words are. I would be more than pleased if you tried any of our recipes. It feels great when someone recognises the efforts you put into something. Please do try our roganjosh, rista,dhaniwal korma, aab gosht or any other wazwan dish. I am sure you would love them. I wish we could host you here in srinagar.. Allah bless you too.. keep watching. Jazak Allah ❤

[@physicspoint]

Zira and pran is extremely important

[@anushree7609]

I am not mistaken he is the Javed Akhtar?

[@bhatqurat1025]

Javid akhter????? Omggggg.... Baji app tou chha gye 😄😄😄

[@adilbhat884]

Zan guss

[@sadafbaba1487]

Masha Allah...Good going I think Very helpful for Kashmiri girls. Mam,Thank you very much for guiding.

[@kashmirfoodfusion]

Sadaf Baba keep watching 😊

[@sadafbaba1487]

We kashmiri girls r very much busy with different life pattern and remain away from kitchen skills. But in the end we all need it. So, I appreciate ur work as ur videos r very helpful.. Jazak Allahu khair

[@ratherasiya4342]

Thanku so much for adding real kashmiri dishes with exact directions n method ....u have helped me the most at my newly married life ....ALLAH BLESS YOU...KEEP IT UP.....THE BEST OPPORTUNITY FOR KASHMIRI LADIES ....KEEP GOING ON ....

[@kashmirfoodfusion]

Thankyou. Remember us in your prayers.

[@sayaalone7496]

Woooow nice. I just love haakh my bro also thanks mam fr this recipe.

[@roohinamir9000]

U r pride of our Kashmir by representing our food at this platform,loads of 💕

[@kashmirfoodfusion]

Thanks ❤️❤️

[@rohbanashiqyatoo3654]

Haan saag ko green rakhne k liye isko cover nhi karna hota hai lid se Isiliye spoon rakhty hai Maine aisa he sunna hai Baki maine aap ki bohat sari recipies try kii hai Aur woh zabardas bani hai Thankuu so much mam

[@mariyapearls261]

Trying rt now....mam plz give some salad recipes...nd plz beetroot ki recpie bata dijye...I always notedown ur recpies

[@naseeriqbal4976]

Ur recepies are amazing u r a best cook.. Luv u di

[@Syeddua2702]

I tried this recipe at home❤, it tasted well💞, it was yummy,💖dear sister❤,stay blessed💝I m always waiting for ur videos☺

[@asifawani7825]

Apki saari recepies banati hu mei sasuraal mei... Bht tasty banti hai... Aaj mei ye dagith haak banao gi.. Thankuu dii

[@kashmirfoodfusion]

Best of luck

[@ahmedsuhailjohn625]

I tried it abroad with your recipe. Thanks a ton

[@sibtain1850]

Amazing recipes god bless u my sister

[@arjumanshaheen5517]

I try your most of receipies 🤗🤗 Thank you so much dear

[@bushraasif5427]

damn good..yummlicious...and always waitin for your receipes....masha allah....

[@kashmirfoodfusion]

Bushra Asif jazak Allah. Keep watching sister! ❤

[@nazimanazir5935]

Allah apko salamat rkhe ap buhat ache se sikhate ho thnq 4 guiding....

[@kashmirfoodfusion]

Ameen. thank you so much

[@sarvatreksandtours2593]

Thanks for your valuable recipe lord Rama Bless you 🙏🙏🙏

[@kashmirfoodfusion]

Thanks for watching

[@nighatbhat2854]

My mom tried this and really it was too tasty👌🏻👌🏻👌🏻 Thxxxx

[@servantofallahandmohammads5431]

Thanks dear really i appreciate you. Becoz I learnt everything from you... Very thankful to you Ma'am . Allah bless you.. I suggest all to follow you.

[@kashmirfoodfusion]

Thanks

[@lanuellahie2716]

Nice.. even this is saving our culture...

[@rabiagul1943]

Hello our kashmiri chef it's a pleasure to watch your recipes . Please how to make hakk gosh. Regarda

[@wwehighlights3860]

Daagh haak bohot aacha laga kyun ki mujhe b pasand hai thank you

[@wwehighlights3860]

Thanks

[@sanawani8859]

Hawk ko last Mai tadka sirf tail nhi usmai praan b dalnai hotai hai bht aacha taste aatai hai nd I like your video

[@ananiyapaul5735]

Very nice..always waitng for ur recpies...thanxxx u r amazing dear... love u soo much.. 😚😚

[@kashmirfoodfusion]

Ananiya Paul thank you for your words of appreciation. Lot's of love back to you ❤

[@meirrawish948]

My mom also tried this recipe and the taste was tooo yummmmm😋😋😋😋

[@kashmirfoodfusion]

Thanks

[@saimasayaa8580]

Haaak iz my fvrt dish but is tarh bhut testy hoga bana lo ghe insha aaallllah thk uuuu mam

[@seeratkhatoon5442]

Zbr 10.ath kath detuth pak ..chanis hakas cha paak denuk zarorat

[@towseefrajaraja8755]

i am kashmiri i love this recpie,

[@ansnomam184]

Mun me pana aa gya sister Bhot achi recpies ha me bi ajj banaon gi 😊

[@parsidhsingh6839]

Your recipes are speach less....I love kashmiri hakk..your preparation and presentation is superb...god bless you dear ♥️♥️♥️

[@saimashakeel7301]

Thanku much mam Allah Aap ko hamasha salamat rakha

[@basitlone8703]

Asalamualikum App abb hamai aanda biryani ki recipe dikaye

[@aroosarameez8301]

Di,,,,,,apko follow karke pehli bar banaya sasural mai bohut acha laga sabko ,,,, thanku

[@umermohd51]

Mashallaha

[@mushahidabhat8056]

Thanku... U made haak enjoyable.. keep it up

[@saimahamid9146]

Vry tasty... I lyk haak recipe... Keep it up dearr sister...👍

[@mudasirashraf4323]

Pait bhar gaya dekhte hi...keep it up👍

[@tasaduqhussain1540]

Thank you very much for recipe also best cook I love cooking sometime I help my wife how to cook my wife is also best cook thank you very much

[@kashmirfoodfusion]

Thanks for watching

[@mohammadamiramir4118]

if we add some tomato's it gives the fabulous taste

[@saimajan360]

My hubby's name is tasaduk

[@rifattrumboo9093]

Vry nice recepie I wil try the same thnkx sis

[@sunetra1000]

Can we use jeera, dhaniya and garlic instead of whole garam masala? Very nice recipe. In Bengal we use panch foron( mix of fennel, methi, kaloni, jeera and mustard )and follow the same steps you have shown. In the end I add some mustard and khuskhus paste. Enjoying the small variations in regional cuisine

[@kashmirfoodfusion]

Hello. Yes you can use them. Thanks for watching and connecting here

[@gaziazargar5775]

Thanku mam ap hum subko sekhati hain .love u soo much

[@kashmirfoodfusion]

♥️

[@gaziazargar5775]

Main ananatag sai hou October main mere shadi huwi rainawari main aaj susral walo nai bola dagith haak banawo .ap ka vedio dekha aur bs banaya actually ap sub ek maa k tarah sekhatai hou thanku ap mother jasai hou .

[@rayzee3780]

Great jobs....love u efforts ...stay blessed

[@saimamir5294]

Love

[@kashmirfoodfusion]

Thanks

[@masaratmasroor9473]

Well done.keep up the great work

[@hudabintul21]

doing goood de real kaahmiri foood channel vry sooon u vl get 1 million hits sty connnectddd it vl take 1 yeaar keep uploding ur videous

[@nightnasreen9877]

Add some paste of kaju..it wl give awsome taste

[@kashmirkikalikashmirkikali6986]

I love dagith hakh

[@natasharaju584]

I love this channel..nyc informations..

[@yasmeenyasu3594]

Wow kitna acha dagith haaakh bna hai

[@kashmirfoodfusion]

❤️❤️

[@sudhirkr.sharma5673]

Mam u r the best teacher.....bless u

[@kashmirfoodfusion]

Thank you

[@saimaji3315]

Masha allah❤

[@daisybakshi6]

Big fan of yours ma'am Allah bless

[@kashmirfoodfusion]

Thanks 🙏

[@rohbanashiqyatoo3654]

Wow bohat green hai Mazaaaaaaaaaa 👍👍👍

[@adeelmalikadeelhussainmali7490]

Very nice sister God bless you

[@sambhat3019]

Pure Kashmiri dish Mam

[@maryambasit4618]

Thanks a ton... Really loved

[@chandrathapa1915]

बहुत आच्छा रेसिपी दि है मेम् धन्यबाद

[@naimabintenabi305]

I love this recipi

[@foziahassan5258]

Thanks.very helpful for me

[@maherbhat5184]

I love ur channel

[@maqsoodabano6584]

Shokriya bohut acha

[@raziairfan9918]

Masha Allah

[@beautyfaisal5149]

Maine dekhe h apke ye video bjt bar bana b chuke h

[@kashmirfoodfusion]

Ji thank you

[@nusratwani5437]

Bhut accha bilkul kashmiri recipe

[@kashmirfoodfusion]

Thanks

[@humawani3590]

Mixer kae bajayai agar kashmiri Naim jesai kehtai hai usmai kutna tha pir real taste ayaiga 😋

[@ShifaRashid-wp2ir]

❤❤❤❤❤

[@shakeelwani9850]

Amazing reciepies 👌

[@SabihaFarooq-me5nr]

U r always the best mam❤️

[@kashmirfoodfusion]

Thanks

[@rehanasalam2932]

jazakallah.

[@touseefsobiya1433]

Wowowoow

[@RoseRose-tf9ti]

Can we use the water in which Haak was boiled, in grinding the vegetable? Seen many channels but your recipes are authentic,,May ALLAH gives you reward for your honesty and hardwork...😊

[@kashmirfoodfusion]

Rose Rose I won't recommend that. It has raw smell and that's why it is to be thrown away.

[@gousiarasool1463]

I love this recipe

[@kashmirfoodfusion]

Thanks

[@neelamkohli6523]

Good to taste new vegitable

[@nadiyazargar9708]

You are master

[@kashmirfoodfusion]

Thanks

[@suhaibbhat2969]

EXCELLENT PRESENTATION

[@nadiyazargar9708]

😘😘😘😘😘

[@saadiyajan7668]

proud of u

[@tahmeenabhat4010]

So sweet.

[@kashmirfoodfusion]

Thanks

[@shabuji313]

Haldi daal sakte hai kya

[@abwani7267]

Bahut acha sooo nice baji

[@kashmirfoodfusion]

Thanks a lot 😊 do subscribe

[@maahimaahi7900]

Beautiful

[@dhruvymadaan2155]

Please please share authentic dum aloo recipe

[@kashmirfoodfusion]

Sure will definately do that

[@begumsahiba6586]

Dear one I just want to ask you a question. Are these Collard Green leafs same which are being sold in The U.S at food stores? Please do let us know. Thank you 🙏 and by the way all your recipes are just amazing. Love them all.

[@kashmirfoodfusion]

Thanks for your kind words! To be honest I haven't been to US so cant tell, but mostly collard greens are the same because it's the name given to this specie. Still if you can please send me a picture on fb or instagram I can confirm by seeing that!

[@farhatb4584]

Collard is same as any saag. Go ahead and cook it.

[@farhatb4584]

You will get it in Walmart or target

[@begumsahiba6586]

Farhat Nigeen Ji thanks 🙏

[@sanamkhankhan4188]

Woooo bhut acha....

[@kashmirfoodfusion]

Thanks

[@safeenamanzoor9543]

Mashaallah superb

[@sumyraakther4792]

Di aap ne saag ko pakaknay k baad doya kyun nahi

[@kashmirfoodfusion]

Nahe boil kiya pehlay phr grind

[@sumyraakther4792]

Boil karne k baad phir say dona padta ha

[@neelofarqureshi7958]

Thanx dear what is the name of ur hubby

[@salimsajad8941]

nice great job i love haak but kashmire voice hoti to aur aacha tha

[@asmalone7258]

Mirch nhn dalna kya

[@worldwide58]

Awesome dish

[@waniiadaa2491]

Kya iss mai turmeric powder use nhi hota

[@kashmirfoodfusion]

No

[@mirruby577]

Very nice n easy

[@kashmirfoodfusion]

Thanks

[@farhathabib6111]

Better iz to blanch it.instead of grinding u shld use morter n pastel.

[@kashmirfoodfusion]

MORTAR and PESTLE won't give the same consistency. You can do it using mortar and pestle. I'm pretty fine with food processor.

[@saranaqshbandinaqashbandi6141]

Mam main agr saag cooker main pakati hun to clour change hojata hai...aap ka green kaisay raha

[@kashmirfoodfusion]

Mene video mein bataya hai kese

[@princessangel7739]

And use nyami and Chhota instead of grinder... machines don't give us that taste we get from using our hands

[@kashmirfoodfusion]

Thats true dear, but that is time consuming. So if any one does not have that much time n energy he / she can use machines.

[@kawsarayaz106]

Nice

[@faisalshah6691]

So sweet

[@rukayareshi2258]

I want to know how to cook om dud te thool

[@kashmirfoodfusion]

Already uploaded

[@rukayareshi2258]

@@kashmirfoodfusion plz how can I find. I'm ur big fan I love the way u cook

[@Sumbalara561]

Very nice keep it up

[@bilkesjan8781]

❤😘🥀

[@sheenamir8651]

Excellent