Very simple and delicious. Dinner for the whole family.

Pork in a delicious sauce, a very, very appetizing and very delicious dish. A beef dinner for the whole family, it's very tasty and filling...
It's definitely worth trying this recipe with pork in a delicious tomato sauce, you've certainly never eaten such a delicacy before!
If you want a delicious lunch, then prepare this recipe with pork in a delicious sauce!
The recipe and cooking tricks of this pork recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe with pork, you will need the following
Enable 4K for the best video quality
Recipe:
Pork - 900 gr.
Onion - 2 pcs.
Carrot - 2 pcs.
Tomatoes - 4 pcs.
Tomato paste - 3-4 tablespoons
Salt - 1 teaspoon
Black pepper - 1 tsp
Thyme - 1 tsp
Coriander - 1 teaspoon
Basil - 1 teaspoon
Water - 600 ml.
Bay leaves
Cream for cooking - 100 ml.
Corn starch - 2 teaspoons
Paprika - 1 tablespoon
Parsley
#recipes #meat #food

[@illslim2100]

This is an old recipe I have made in the past and it is very good. The only thing I would recommend and I do this every time I sue tomato paste. I would put the tomato paste in the pan about half way through the 6 mins of cooking the carrots. If you fry tomato paste in the onion juices and oil it gives even more depth of flavor to whatever it is you are making.

[@Lord_Sheshomeru]

Do you know the name of the recipe?

[@illslim2100]

@@Lord_Sheshomeru I do not remember the name the recipe book I got it out of had for it. I wrote down Pork Stew on the page we put in our recipe binder. This has me wanting to make it again. It has been a few years since I made it.

[@Lord_Sheshomeru]

@@illslim2100 I made it last night. Perfect for the family on our rainy day. Thank you

[@ChuckHickl]

@@Lord_Sheshomeru once he added the paprika, I thought of Hungarian stew or goulash.

[@marianilsson8785]

Why would you sue the tomato paste?

[@markjching]

Made this for dinner. Huge success!

[@silvioporrini2941]

Wunderbares REZEPT.. Schmeckt hervorragend..Bravo..

[@charlesebyjr2925]

Looks marvelous 😊

[@user-sl8hg8nf9r]

Очень вкусно ! А со сливками особенно вкусно !

[@bobstevemd3265]

Truly looks amazing

[@user-ob7gb1xo8d]

Thank you so much for your knowledge much respect

[@lidijabolotskaja3372]

Вкуснятина!!!!!!! Спасибо ,завтра сделаю по вашему рецепту!!!!! Здоровья вам и мира!!!!!

[@SiskoMaSu]

I love the visuals ❤️

[@mariadelpilargonzalez4075]

Felicitaciones por tu receta, se ve deliciosa, como siempre 👏👏👍😊💕☺️ hola 👋🙋‍♀️ te saludo desde Colombia

[@Trilogy1-1-1]

Oh my, this looks amazing and so incredibly delicious! I can't wait to try this recipe. Such a fabulous meal. Thank you for sharing your recipe here on KZbin. 🤗 💕

[@DozusCook]

Thank you💕💕💕!

[@finnishordinarylife]

Looking good

[@TheWorldOfThoseWhoDoNotSpeak]

Arata exceptional si foarte gustos! Imi aminteste de casa si de copilarie. Va multumesc mult pentru aceasta reteta deosebita!

[@sdarms111doug9]

That looks wonderful... thanks for sharing! 😘

[@DozusCook]

Thank you!

[@ratlips4363]

I never thought of using any milk product with the corn starch, what a great idea. I usually use wine, but this is a fantastic idea for that creamed texture!

[@jameskarlson2135]

Making this Tonight.

[@neilkmps]

I like all the spices!!! Making sure it will taste the best

[@DimitrijeLukic]

Espectacular!

[@chebrneck]

It looks good.

[@kentbrooks3227]

Looks absolutely amazing!

[@DozusCook]

Thank you!

[@user-sj8yt1xq7n]

Спасибо за рецепт

[@sinOsiris]

looks like those Frostborn giant meal gonna learn thanks

[@robb4044]

That looks delicious.

[@DozusCook]

Thank you!

[@daleenalberts5829]

Awesome.😁 Thanks for not wasting time with ages of cutting, chopping, peeling and grating of ingredients. Suppose the majority know how to do that. Will cook this for sure.🌻🌾

[@DozusCook]

Thank you!

[@stefanpuszka8173]

Still the best

[@EleonoraKnitting]

Вкуснятина , спасибо большое 👍👍👍🌹❤️❤️❤️🌹🙏🙏🙏

[@lucasfrancotumeleiro1785]

Amazing. Very similar to Strogonoff from southern Brazil, just changing the pork for beef or chicken :)

[@kingjames6731]

that looks amazing

[@DozusCook]

Thank you!

[@corneliastoica2256]

M.ați cucerit prin modul alert de prezentare,nu m.a plictisit și ptr asta, vă mulțumesc! Arată și f.f.apetisant, drept ptr care îl voi pregăti că arată prea bine! Felicitări!

[@DozusCook]

Mersi mult!

[@calummcneil6006]

Delicious recipe. I will cook this beautiful food. Thanks for the video.

[@DozusCook]

Thank you!

[@VVeremoose]

Bacon grease instead of seed oils. Seed oils are horrible for you. Flour the pork first for a better fond. Only sear off half the pork. You'll get the same flavor in the sauce, but the unseared pork will be more tender. Otherwise, this reminds me a lot of a variation on my favorite gulyas recipe! Just with fewer onions and added sweet pepper/carrot. Good job!

[@kenwesaw1944]

Nice jazzy meal

[@DozusCook]

Thank you!

[@HungryAnwar]

i love all your videos.

[@DozusCook]

Thank you!

[@conkpit]

Cooking is definitely an art form... everyone can express themselves with any ingredients they choose.

[@Pk-yi3wx]

And I can express how utterly dogshit I am at cooking with my food

[@PlatinumHustle]

@@Pk-yi3wx 😂😂😂

[@PlatinumHustle]

Some art can be crappy too

[@bozavoje2698]

Super, thank you, in Slovenija, Europe.

[@DozusCook]

Thank you!

[@gunillanordstrom-piippone-6133]

Hälsningar från Finland 🇫🇮❤️

[@DozusCook]

Thank you!

[@theresahaines2647]

This delicious dish would go well with white rice. Yummy!

[@DozusCook]

Thank you!

[@saren6538]

Thought the same

[@354sd]

Delicious subscribed

[@DozusCook]

Thank you!

[@sladjanap9107]

Bas lep recept!!!

[@whatsreal7506]

Doing the peanut butter thing (another recipe) tonight. Thus is for tomorrow. Again like the music 🎶!

[@DozusCook]

Thank you!

[@guysolis5843]

Nice dish!

[@DozusCook]

Thank you!

[@rneustel388]

This dish really looks delicious. I subscribed for more!

[@DozusCook]

Thank you!

[@peterjonesdelacruz]

Lord have mercy this looks delicious!

[@DozusCook]

Thank you!

[@michaelak1719]

Lecker 😋 ❤

[@KT-ib1oe]

This is like a pork paprikash stew. Looks yummy.

[@DozusCook]

Thank you!💕

[@thinktankindi2664]

I did this with leftover turkey...added lots of butter for fat. Super over rice.

[@neilkmps]

It's almost like afritada/mechado from the Philippines

[@RonnRicco]

Will try with beeef this week.

[@sparta23dh]

I was thinking chicken

[@the1tigglet]

It's also better to soak the meat in brine which is just salt, baking soda, and water before you cook , I usually do that for at least an hour, then wash the excess salt off before frying it, it's far more tasty and the process causes the meat to actually tenderize before you make a stew from it.

[@aaronflint1089]

Or for me instead of a brine giving it an hour or 2 in my smoker at the lowest temp possible. That'd would add an even better depth of flavor.

[@Ai404Ai]

I was thinking of the same thing

[@cbebop5]

Hi, how much salt, baking soda, and water do I need? What are the ratios for the brine? Thank you!!

[@the1tigglet]

@@cbebop5 depends on the volume of water, but typically I use no more than a cup of salt, it's important to wash the salt off after wards before putting the baking soda on and letting it sit for 30 minutes covered loosely by plastic wrap. It tenderizes everything.

[@josephmashburn4451]

Interesting, I never thought of baking soda for a brine. Thank you!

[@justinfochi6768]

merci pour le partage je vous regarde depuis la nouvelle caledonie la kanaki

[@briancooney9952]

I bet this would be really good with lamb, and garnished with cilantro instead of parsley

[@Alex.af.Nordheim]

I'm making this but with beef!

[@josephmashburn4451]

Putting the tomatoes through a grater. That’s cool! I have learned if you can buy vine fresh tomatoes or pester a neighbor that grows them, you are better off😊

[@tillysprenger6318]

🤪😋😋 ça me donne faim...c'est sûrement très bon ! Vais le faire

[@DozusCook]

Merci!

[@syzygy2464]

Its like an Italian curry kinda! hah

[@The_Traveling_Man]

👍👍🔥

[@ttb1513]

The recipe in the description does not list the bell pepper added @3:44, if you want to add that to the description. I might have to try this recipe!

[@lisaarmstrong3428]

Did you just hold this recipe hostage?

[@wesambriole7932]

Recipe please, this looks so good.

[@josels1292]

Recipe please? The video was about the recipe. Just watch and learn.

[@irenakulpa5034]

👍👍🌹🌹😊😊

[@DozusCook]

🌹🌹🌹

[@bigasosland]

What is better then a recipe of Dozus Cook? Only the next recipe of Dozus Cook!

[@DozusCook]

Thanks! ❤❤❤

[@redrooster1908]

My Mom used flank steak. Pretty tasty

[@DozusCook]

Thank you!

[@user-dv5kh7tc8r]

😋

[@jeffgordon8346]

This looks good. I have a question regarding the heavy cream. Would it be possible to use evaporated milk, or possibly even Greek yogurt to cut down on fat?

[@ratlips4363]

How about coconut milk/cream?

[@MorteTheSkull]

evaporated milk is likely to have texture/thickness issues. Unsweetened greek yogurt might work well, yeah. Maybe mix the two, actually, and you might get just about the texture you want with still some good flavor.

[@MorteTheSkull]

@@ratlips4363 coconut milk and cream are quite a bit sweeter than heavy cream, even the unsweetened kind you get in cans for like, thai curry. But if you're cool with that, it should be fine? At that point you're basically making a thai curry with a different base than the usual curry paste, which should work out fine. Won't taste the same but will probably taste good.

[@marioneaddie5590]

Yes ma’am. I do the same with 1 exception. I add potatoes in the stew. Over rice or egg noodles. If with noodles I add sour cream as well.😉

[@DozusCook]

Thank you!

[@LP6_yt]

Nice. Also button mushrooms for a bit of variety. Great recipe.

[@user-ob7gb1xo8d]

Delishious

[@mikewilliams4499]

Rather than messing around grating tomatoes, open a large can of chopped tomatoes. Better taste as canned when at optimal ripeness.

[@sanjayvaidya4925]

Plus all those lovely preservatives and emulsifiers. Cant go wrong.

[@RonnRicco]

What size can?

[@saijaicheunarom5388]

Wow lekker 🌟🌟🌟🌟🌟✓

[@DozusCook]

Thank you!

[@user-ob7gb1xo8d]

Yummo

[@KoldbruiseKlips]

Add some chopped potatoes and holy cow. This looks incredible. I'm so hungry, why am I watching this!?!? :P

[@markgarrett2968]

i tablespoon paprika my rear end! lol but i saved this looks delicious

[@robsanchez2038]

Creamy caldereta?

[@fliu5282]

what country and what kind of food is this and what is the name?

[@user-ob7gb1xo8d]

I'm thinking fresh mashed re heated will me straight up

[@Uzix8]

Igit igit talagah

[@derkieler8977]

Lecker

[@DozusCook]

Danke!

[@kristyhawes]

Do u add cream

[@lessmoore2551]

Can I replace the cream with something else or just cut it from the recipe?

[@folieadeux5463]

god dam

[@lunarcorpse]

We have a greater at home but it is only ever been used for potatoes and cheese. I honestly didn't think you could use it for anything else.

[@thisonetime410]

Grater

[@frankdsouza2425]

Lunar, Have you a smaller, to match your greater. It would be grate if you could let us know. Frank in the Czech Republic

[@tillysprenger6318]

C'est quelle partie du porc, ( collier, spiringue?)

[@user-ob7gb1xo8d]

* rock

[@user-ob7gb1xo8d]

M carrots have flavor

[@user-cx7hi1uc5i]

Може ли ишта без креме за кување,врхња за кување? То наше баке нису имале,а дивно су кувале.

[@saijaicheunarom5388]

I good filling You food Diliguis lekker

[@DozusCook]

Thank you!

[@KGTV2288]

Could I do something like this in a instapot or crockpot? I'm pretty cooking illiterate...

[@Nayuk2010]

I am always confused by "high heat" What does that mean? Whenever I turn the heat on "High" settin on the range I always end up burning the food (following the time instructions) regardless of which range I am using. And on the video it looks like a non-stick pan, which one shouldn't use it on hight heat anyway. Help me out here.

[@ftk8698]

Saw baylief in there thats not in the recipe you mentioned.

[@lindsaysmith2401]

I wonder if this would be good served over pasta.

[@DozusCook]

Thank you!

[@ARXXX888]

В описании нет перца)) пошел в магазин опять

[@tillysprenger6318]

Si, dans la liste des ingredients

[@ARXXX888]

@@tillysprenger6318 свежего перца нет. Блюдо шикарное. Сейчас ем его

[@jasonk5251]

Lol at grating tomatoes. 🤣

[@waynecribbs786]

Yummy!!!!

[@saijaicheunarom5388]

I like To See You koking ....✓

[@KusunokiSG47]

It looks like kare Just like in my japanese anime

[@user-ib2do8fe2n]

so basically it's Goulash with heavy cream?

[@Joseph-eu6jp]

Hey, that looks really good but your not saying how much of this ingredients your putting in, or what?

[@DozusCook]

It's all in the video description.

[@s2kmatters1]

You're *

[@saren6538]

@@DozusCook forgot the bell peppers

[@tawaitai]

What is it called???

[@brianp454]

Good question!

[@user-go5bq7up5l]

그래서 어디가ㅡ간단하죠?

[@Noctis___]

what is the name of this dish？

[@Mark73]

Your channel has been around for two years? How the hell have I never seen you before today?

[@DozusCook]

Thank you :D

[@romilrh]

So the reason you added corn starch was to thicken the sauce... But you only needed that because you covered the pan while it simmered, trapping the moisture and not allowing it to evaporate. If you just uncover the pan maybe 15 minutes before the sauce is done cooking, you wouldn't need any corn starch with the cream, since the sauce would thicken up by itself. Just a tip to simplify the dish :)

[@TheHundigesundi]

He added 600 mills of water, no amount of boiling without a lid is going to thicken that sauce. At least not without any kind of starch from potatos or pasta.

[@romilrh]

@@TheHundigesundi "no amount of boiling without a lid is going to thicken that sauce" That's literally what boiling without a lid does. It thickens the sauce 😂

[@matthewvorndran6931]

@@romilrh less water then boil without the lid then the consistency would be better

[@matthewvorndran6931]

@@romilrh ya if you boil for 2 hours lmao. You are right, but would take too long for proper consistency with how much she had in there

[@romilrh]

@@matthewvorndran6931 I've cooked this dish at this quantity for years. 15 minutes simmering on medium-low heat is plenty of time to thicken a sauce like this. Water evaporates, solids break down.