Very tasty, I cook every day! Super delicious easy recipe! Prepare a delicious dinner!

Very tasty, I cook every day! Super delicious easy recipe! Prepare a delicious dinner!
I always whipped an omelet with a fork, today I am conducting an experiment, I will beat with a mixer. Video with voiceover.
Ingredients:
1. 7 pieces of small eggs.
2. 300 ml. fresh milk.
3. 1/3 teaspoon salt.
Whisk in a blender.
4. 10 grams of butter for greasing the mold.
Bake in the oven for 45 minutes at 180 degrees.
Be sure to cook a quick omelette according to this recipe. The omelet turns out tender, very light, just airy and, of course, very tasty.
Cook for yourself and your family.
Subscribe to the channel and click like.
Stay healthy and bon appetit.

[@for.2442]

ما شاء الله جميل جدا كل عام وانتم بخير احسنتم

[@emeraldcoastgardensfl7323]

Nice idea.

[@voala1428]

👌👌😋😋

[@cookwithnoorspecial]

Wow looks very delicious and yummy 😋 thanks for sharing 🤩 stay connected 🥰 I also subscribed your channel 🥰

[@kuhinjica86]

❤super❤

[@pastaman8291]

I’m assuming this is in Celsius and not Fahrenheit.

[@8tannnya]

Good afternoon. 180 degrees Celsius. 45 minutes for an amazing result is not much. Thank you for watching

[@doreenwatson-read]

45 minutes!! that's too long for me

[@8tannnya]

Hello. 45 minutes for amazing results is what you need. Take your time, cook something delicious for yourself. It turns out weightless, airy, it is always small. Thank you for watching.

[@thoppy9508]

Omelet/Omelette is very specific about being fried. What you have done here is baked eggs. Please don’t call it an omelet! I don’t believe you can fold in ingredients like you would and actual omelet/omelette. I like your recipes so far and I am a new follower but I believe as a content creator/cook, you should give your followers accurate info or learn from comments like mine. We can all appreciate and learn from each other.😊

[@8tannnya]

I am very grateful to you for the explanatory comment and subscription. For example... PILAF has 1000 cooking options, but it's still PILAF. So it is in my case with OMELETTE. Please make it and you will love this recipe. All the best and bon appetit.