Throw the dough into boiling water and the result will surprise you!

[@universepress777]

Hi, I am from the Czech Republic... greetings to all of you guys... :- In my country we insert some strawberries or plumbs or other kinds of fruit, we boil it for about cca 5 minutes and when they go up (we put them in deep pot with water), they are ready... we sprinkle with some cinnamon, but some sugar and butter and it's ready... you can try :-)

[@bigpanda5260]

This is my first time to hear about boil a dough. Sounds so crazy to me😁😍

[@MathTidbits]

@@bigpanda5260 bagels are made this way.

[@mimt5505]

Besides Bagles.

[@robertreznik9330]

When my cousins from Zlin CZ come to Texas they want their dumplings. . Just no baking...I think baking adds alot. The Moravian Kolaches is so tasty.

[@yewnguyen3942]

That sounds amazing. I’ve always wanted to visit your country. I’ve been to every state in US. I doubt I will ever travel internationally now. But I am going to make these. Thank you

[@sidratanoli4086]

I made these three times already in one week they are super delicious

[@rachealfields2851]

Hey Helly! I just tried this new dough recipe… instead of using water I put in tea. You have taught me so much! I made a pancake i to something Mexican.

[@WisdomCalls]

I recently tried water rolls baked fresh at my local grocery store and they are some of the best rolls I have ever had! Went back two other times and they are sold out. Might try this recipe myself. These are the rolls I want for thanksgiving dinner

[@리미트리스-m5v]

물에 데치는 것이 베이글과도 비슷하네요. 재료도 심플하고 한번 만들어 볼게요. 좋은 레시피 감사합니다!

[@stephanberger7455]

Instead of water, fill pan 1cm high with milk, 2 tablespoons of butter and 1 tablespoon of sugar, put the dough into the pan, cover with a lid an cook for 20min at medium-high heat on top of the oven or 20mins at 175°C in the oven, until the milk has evaporated and became caramel because of the sugar. Serve with cinnamon+sugar and melted butter or hot vanilla cream. Delicious!

[@andrewsparkes6275]

How big is the pan you're using when you add 1cm height of water? That will affect the actual quantity a lot. For example, a 20cm pan will have 314ml milk, whereas a 30cm pan will have 707ml (almost double the amount).

[@stephanberger7455]

⁠​⁠@@andrewsparkes6275I do not use any water! The size depends on the amount of dough. I normally use a 26cm pan for 6-8 parts of dough. Just fill the pan with max. 1cm with milk, add butter and sugar.

[@andrewsparkes6275]

@@stephanberger7455 I meant milk (typed water by accident)..the point is the size of the pan greatly affects the amount of liquid. 1cm of milk in a 30cm diameter pan is twice as much milk as 1cm of milk in a 20cm pan. So for a 20cm pan, your recipe reads: 314ml milk, 2 tblsp butter, 1 tblsp sugar. And for a 30cm pan, your recipe reads: 707ml milk, 2 tblsp butter, 1 tblsp sugar. Which are wildly different recipes with massively different ratios of milk to butter and sugar. If you use a bigger pan for more dough or a smaller pan for less, surely you also need to add more or less butter and sugar too?

[@stephanberger7455]

@@andrewsparkes6275What I wrote was the amounts for 6-8 parts of dough (based on 500g flour) and a 26cm pan. For more or less parts of dough you have to use more or less butter/sugar. But the exact amount of both isn't so important (I would use a little bit more than less). Try it and you will get a feeling for it. More important is the cooking time: 20-25min, then check if the dough is well done.

[@sefusolace410]

👉🏾Sounds great! But… get your own channel! 😂😂😂

[@cellorenate]

We call them Dampfnudeln (Steam-Nodoles) or Germknödel (Yeast-Dumplings). But we use much less water with milk and sugar in it and cover the pan for steam. Then we hav caramel on the bottom. Then we serve it with vanillasauce. Very good!

[@ClaireOSullivanAuthor]

oh, my! that sounds good.

[@Asgutenasen]

Yes!! I remember those when in Germany. Super lecker!

[@Brandonisfinished]

We make it different. Less water but add salt and cover. Don’t remove cover until you smell it’s browning. The water will evaporate and leave a beautiful salty crispy bottom. We eat this on Fat Tuesday with soup. Delicious! The same dough can be used for doughnuts with sugar and cinnamon! For dessert.

[@Umma81]

@@Brandonisfinishedit’s not Dampfnudel total different texture and flavor

[@Umma81]

No we don’t build them in water and bake them … why is everyone saying it’s Dampfnudel it’s not

[@princess3193]

This looks so good and I can make this vegan easily. I never tried boiling bread (I haven't made bagels either). Your bowl and spoon are pretty!

[@8698gil]

I used to take my leftover bread dough and roll it into balls like that and put it into the deep fryer. Take them out, dip them in icing sugar or spread them with jam or peanut butter. Delicious.

[@wealthfernandez1606]

That should give you a Nigerian recipe called puff puff 😊

[@sarahreviewsinasmr]

​@@wealthfernandez1606yeah .Puff puff. If you add egg in the dough and fry it you will get egg rolls..

[@CatsPajamas23]

This reminds me of the teqnique used for making bagels. If you add two or three teaspoons of barley malt to the boiling water, the outside will be shiny.

[@ganimeak4040]

Merhaba

[@mr.e6289]

change it to vinegar and you got yourself pretzel bread rather then bagels

[@Mae-rr5ye]

Oooo

[@bloomingflowersoflove]

It is 😂

[@TasteBurst]

This one is really amazing. Definitely gonna try it out. It's easy and hassle free and looking super delicious....😋😋😋

[@wealthfernandez1606]

You hit it! Easy and hassle free, sounds like music 🎶🥂

[@elenaabreu1619]

Wow !!! Espectacular esta receta. Gracias! Desde Venezuela 🇻🇪🇻🇪🇻🇪😉👌

[@visalatchi2037]

Hi your preparation is simply super and I like your salt container

[@convincedquaker]

If you skip the boiling step, then once on the baking sheet, if you slightly poke an indentation in the center with your fingers (not a hole) then brush with a mixture of caramelized onions and poppy seeds you have Bialys. 😋

[@yewnguyen3942]

Thank u

[@maryellenhoscila2904]

My Polish Grandpa was from Bialystock & we boiled them before baking with the onion topping. YUM!

[@leesteal4458]

Us Indians poke the centre as well. It makes the dough so soft.

[@skontheroad]

​@Maryellen Hoscila My family is (was) also from Bialystok!!

[@convincedquaker]

Yes! This is the way that New York style bagels (water bagels) are made! 😋 You've inspired me to not form them into bagel/donut-shape next time I make them. So much easier!

[@annhans3535]

I was thinking this is similar to bagels.

[@BigPeter1313]

If possible, post the results. I'm really interested in making these bagel style for sandwiches/burgers.

[@goognamgoognw6637]

yuck; bagel are the worst dough product, anything else will be better, except that flat bread without yeast.

[@annhans3535]

@@goognamgoognw6637 each to his own.

[@evely5694]

Don’t slander bagels

[@davidadelaide]

Happy New Year. I've just made these rolls and they are a perfect way to start the New Year. Thanks for sharing.

[@lovefortruth3414]

This looks so good and easy. Can I use water instead of milk?

[@gw22]

Thank you for sharing, the music playing during the video is so relaxing.

[@rev.leonidasw.smiley6300]

I really like your dividing technique!

[@gracesikhakhane1468]

ohhhhhhh...wow....what a brilliant idea so simple, quick and easy thank you so so much for the video BIG UP watching from South Africa

[@mokrn]

Just watching the video makes me hungry! The fine crumb and beautiful browning adds to the attractiveness of a rather simple recipe..

[@coffesh]

Oh my God, this bread looks very delicious, but music is wonderfull!! Thanks for sharing.

[@bengaliurbankitchen1353]

Wow.. this looks so delicious ..perfect for mini sandwich .... loved the preparation 💛👍

[@halimahweru4187]

Terimakasih Bun..dah di Bagi Resepnya.... Semoga bermanfaat... ❤❤❤

[@iampuzzleman282]

This is the best cooking video of ever seen in my whole life

[@TheresaMcGaughey]

Omg thank you so much I will get back to you when I try this

[@marafranco3623]

También puede uno. Ponerles en el. Centro. Queso,. Lo Q, Gustes. Si me gustaron. Saludos desde MÉXICO. COLIMA . MUCHAS GRACIAS Y BENDICIONES 💖😌

[@maryellenhoscila2904]

THANK YOU, Helly! I love your demonstrations!

[@rogerjames305]

Hello Helly's you are showing nice way how make your recipe thanks charup

[@gucci_cooking]

Great recipe! I definitely want to try it!

[@analizatan4513]

Hi..always watch your channel and it amazed me how excellent you knead How long does it takes to knead that way..very smooth and stretchy.

[@JudithBurrafato-zk8zd]

I ❤ all your recipes, thank you

[@heididebree-so6869]

I will surely try this one... thanx!

[@TIPSMASAKANSEHAT]

sangat senang melihat cara membuatnya.. hasilnya sangat enak

[@debasissahu3840]

बहुत ही अच्छी रेसिपी है। में जरूर try करूंगा

[@josevasadreu2656]

In my country we cook this In coconut milk instead of boiling water.

[@poziomkax5985]

14 th centuary used in Cracow Poland as part of lent baked with out animal fat , nor milk ( ofcourse no yeast was known) dipping in boil water maked the dough lighter and shiny . Jews used it slighty differnt shape bagel .

[@worldsdeliciousrecipe]

HELLY this looks delicious.. I will try this this week! Thanks for sharing!

[@spicencens7725]

Looks good! Try adding baking soda to the water and you'll get a pretzel like taste!

[@omheshamdiabktchen]

السلام عليكم ورحمه الله وبركاته ماشاءالله تسلم ايدك حبيبتي طريقه سهله وبسيطه لعمل العيش ونتيجه رائعه تسلم ايدك بألف هنا وصحه ربنا يحسن ما بين ايديكى

[@mungholmovizhall]

This is my favourite bread I love it like momos❤❤❤

[@sjbkhanakhajana9721]

Wow so yummy 😋 delicious 😋 big like done 👍🏻 my dear friend 🥰

[@cyndyogwo]

Those are perfectionists 👌🏾😋

[@surjitchatha3843]

Good recipe thanks for telling us please

[@rantibead5588]

This is very economical ,I will try it

[@amywalker7515]

Looks delicious and easy. Will have to try this next time I want some bread.

[@nokhwezimfeka4637]

Willing to try this for my family ❤, is it a must that I use olive oil specifically?

[@alfreddamayanthy4126]

Wow Amazing make dough very nice thank you

[@Yonaluk]

thanks you so much 😋😋😋🫶👌🙏 have a nice day to you 😊

[@happyending584]

Hello good night🥰 Delicioussss @nd Mouthawatering recipe Thank you for sharing this Wonderful recipe🌺🌻🌹🌷 Waching here 🌹🌹🌹🥰👍

[@makindingi]

Thank you so much will definitely try this

[@biddibee3526]

Thank you for a good recipe and the music that accompanied your recipe is so nice. ❤

[@richardwood6017]

This looks great! I will try it... Thanks-

[@KatarzynaZiolkowska3]

Zaskakujący przepis. Wypróbuję na pewno. Moje dzieci ucieszą się 🤤 Pozdrawiam serdecznie!

[@КухняПросто-о1ь]

Результат удивил . Уже иду готовить 😀🥰👏

[@danoul5881]

Bravo Helly toujours la perfection merci pour la recette bisous à vos enfants🥰

[@shafayounan8246]

عاشت الايادي روعة مبدعة

[@jeanwesterman3544]

They look beautiful!

[@liviuvasilan2517]

Perfect bread!👏 Hi from Romania! 👋

[@esthergaliwango2083]

Esther from Uganda thank you for the technique

[@reginad.6487]

The music at the beginning reminds me of the Charlie Brown Cartoons...love it. Very cool video, recipe & demonstration. Definitely requires some patience to make these but seems worth it. Thank you.

[@privateprivate9285]

Going to try these Helly, thank you for sharing this.

[@betterlife_withme]

This looks amazing, thank you for sharing !!!

[@ba-dy9xt]

Beautiful! Can I use whole wheat flour instead?

[@HellySimpleRecipe]

Yes you can

[@rishinanda2000]

I tried , it’s really good , I added more flour

[@suntharaluxmy9262]

Thanks a lot!l made it.So nice!

[@liz21reber]

beautifullly done! looks great!

[@outdoorfreedom9778]

Wow, so simple and easy!!!

[@anon-kw9ku]

Nice variety of bread to have for vegans. Thank you.CVLNPRASAD HYDERABAD INDIA

[@jujuguedes6666]

Estou ansiosa pra fazer. Amo suas receitas! Obrigada.

[@TJ-ni2rd]

This is interesting to me because I’ve been looking for a bread bowl recipe and it seems to me that the boiling in water prior to baking would make the dough softer inside at the same time helping the outside crust to be stronger so it might hold up better once I place the soup in it?? Am I right to assume this idea? Ty for the recipe!! Im from the USA sending blessings to all

[@TJ-ni2rd]

Of course I’d have to double the recipe to make bread bowls, one concern I have is the cooking temperature and time it will take for larger sections??! Any ideas on this would be appreciated and helpful

[@martagongora7385]

Ni idea como se prepara p no esta en español y no se ingles!!

[@foodtravel4393]

تبارك الله عليك هادشي زوينة مسيرة موفقه تستحق تسجيع 💯💯🧡🧡🧡👍👍

[@KalimaTawheed]

Allahumma Barik

[@frankebell2383]

This is a keeper! Thank You!

[@marymungai4429]

yummy thanks for sharing love it

[@sosso2512]

INCROYABLE ! Je vais l’essayer Merci

[@aldonapolitano5979]

Gotta try this.

[@nadiapfarr84]

What good recipes!! I loved everything about soy and rolls, thank you very much from Argentina!!!🇦🇷🍀🌞

[@youngkwokching8379]

Thank you for the recipe

[@frankfrank6541]

Thank you for sharing it.

[@rev.leonidasw.smiley6300]

Mix the salt with the flour first for more consistent results

[@Sunrisegardenfarm2022]

这个方法太好了，迄今为止，我第一次做出这么好的面包。👍

[@usawalk574]

delicious thanks for sharing

[@brendenabdu]

Nice. You think it will work with a plant-based milk?

[@princess3193]

I would think so and I wanted to try it. Have you tried it?

[@hafuswakm8221]

I will try this 😋😋😋

[@eliane96897]

Extra , merci beaucoup pour ces bonnes recettes 👍🤩🇫🇷🎄🤶

[@homedecorideas077]

Your cooking just magic 😋😋

[@Sangeeta-qz2xh]

Nice sharing very good recipe ❤

[@izabelolivera9242]

Gostei valeu obrigada

[@endahp6330]

Looks delicious. Is it some kind of sweet bun?

[@MpelegengChoshane]

❤am going to try it.They look super delicious 🤤

[@LFTRnow]

I want to try this but make Cha siu bao/Manapua/Pork Buns. Precook and season the pork, stuff the middle and reseal, THEN put it in the boiling water.

[@olegzil]

Great recipe. Thank you.

[@kinbolluck476]

Hi Im from the Canada and Im thinking about boiling the dough

[@katrinabn6247]

Cooking without frying amazing !

[@callieward8362]

Lovely recipe and way of cooking, thank you for sharing! From tucson 😊

[@YoldasYollarda.27]

Ben de ekmek yapıyorum böyle suda hiç başlamadım güzel duruyor bende yapicam 👍

[@zaikaplates]

Thanks look amazing thanks for sharing my friend God give you more success 👍🏻stay blessed💐

[@Kampfmonchichi]

kann man bestimmt auch gut als Hamburger Brot benutzen... Danke für die Idee

[@hmofeurotas]

HELLY this looks delicious.. I will try this this week! Thank you for sharing!

[@ChiNguyen-fz1sq]

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