⬇️⬇️English recipe follows⬇️⬇️ 黃腳鱲一夜鮮 材料: 黃腳鱲1條 蔥1條 處理: 1. 黃腳鱲,無需打鱗,用粗鹽醃7小時。 2. 魚,除去內臟,洗擦乾淨,清水洗乾淨,放碟上。 烹調: 1. 大火煲滾1鑊水。 2. 大火蒸魚12分鐘。 3. 放上蔥絲,淋上滾油,加入少量生抽。 4. 完成,可享用。 Steam yellowfin seabream Ingredients: Yellowfin seabream 1 No. Green onion 1 No. Preparation: 1. Yellowfin seabream, no need to scale it. Season it with cooking salt for 7 hours. 2. The fish, remove intestines. Rinse thoroughly. Put on plate. Steps: 1. Heat up a wok of water at high flame. 2. Steam the fish at high flame for 12 minutes. 3. Put green onion, pour hot oil. Add in little light soya sauce on top of the fish. 4. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴