未來幾日好凍🟦 簡單啲🟦 今晚就煮🟦 南乳雞翼煲🟦

⬇️English recipe follows⬇️⬇️
南乳雞翼煲：
材料：
急凍雞中翼2磅
處理：
1. 雞翼用清水解凍。
2. 解凍後，用鹽乸10分鐘，去除雪味及腥味，及加入鹹味。
3. 擎乾水，用廚紙索乾。
4. 調味料：
a. 南乳1磚
b. 南乳汁2湯匙
c. 腐乳1磚
d. 鮑魚汁1湯匙
e. 生抽1湯匙
f. 老抽1湯匙
攪勻，醃30分鐘。
烹調：
1. 白鑊加入1磚南乳、1磚腐乳1大粒冰糖及300毫升水，煮溶冰糖。
2. 放雞翼落鑊。
3. 雞翼滾起後，收中慢火，煮5分鐘。
4. 另一邊用最慢火燒熱煲仔。
5. 放雞翼落煲仔，滾起，完成。
Chicken wings with red bean curd in pot:
Ingredients:
Mid~joint 2 lbs
chicken wings
Preparation:
1. Defrost chicken wings with tap water.
2. Season with cooking salt for 10 minutes after defrost, in order to remove unpleasant smells and tastes and add some salty taste to chicken wings.
3. Rinse thoroughly and dry with kitchen towel.
4. Season chicken wings with:
a. Preserved red bean curd 1 cube
b. Red bean curd sauce 2 tbsp
c. Preserved bean curd 1 cube
d. Abalone sauce 1 tbsp
e. Light soya sauce 1 tbsp
f. Dark soya sauce 1 tbsp
Mix well, season for 30 minutes.
Steps:
1. Melt 1 cube preserved red bean curd, 1 cube preserved bean curd and 1 big cube rock sugar in plain wok at medium flame.
2. Put chicken wings into wok.
3. Turn to medium~low flame after boiling up. Cook for 5 minutes.
4. Heat up the pot at low flame.
5. Put chicken wings in pot, wait for boiling up. Serve.
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[@VeryGood_VeryGood]

⬇️English recipe follows⬇️⬇️ 南乳雞翼煲： 材料： 急凍雞中翼2磅 處理： 1. 雞翼用清水解凍。 2. 解凍後，用鹽乸10分鐘，去除雪味及腥味，及加入鹹味。 3. 擎乾水，用廚紙索乾。 4. 調味料： a. 南乳1磚 b. 南乳汁2湯匙 c. 腐乳1磚 d. 鮑魚汁1湯匙 e. 生抽1湯匙 f. 老抽1湯匙 攪勻，醃30分鐘。 烹調： 1. 白鑊加入1磚南乳、1磚腐乳1大粒冰糖及300毫升水，煮溶冰糖。 2. 放雞翼落鑊。 3. 雞翼滾起後，收中慢火，煮5分鐘。 4. 另一邊用最慢火燒熱煲仔。 5. 放雞翼落煲仔，滾起，完成。 Chicken wings with red bean curd in pot: Ingredients: Mid~joint 2 lbs chicken wings Preparation: 1. Defrost chicken wings with tap water. 2. Season with cooking salt for 10 minutes after defrost, in order to remove unpleasant smells and tastes and add some salty taste to chicken wings. 3. Rinse thoroughly and dry with kitchen towel. 4. Season chicken wings with: a. Preserved red bean curd 1 cube b. Red bean curd sauce 2 tbsp c. Preserved bean curd 1 cube d. Abalone sauce 1 tbsp e. Light soya sauce 1 tbsp f. Dark soya sauce 1 tbsp Mix well, season for 30 minutes. Steps: 1. Melt 1 cube preserved red bean curd, 1 cube preserved bean curd and 1 big cube rock sugar in plain wok at medium flame. 2. Put chicken wings into wok. 3. Turn to medium~low flame after boiling up. Cook for 5 minutes. 4. Heat up the pot at low flame. 5. Put chicken wings in pot, wait for boiling up. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

[@ellenwong8183]

南乳雞翼❤❤❤好香呀

[@VeryGood_VeryGood]

乖女🧒呢個雞翼好正㗎👍😁🙏

[@didicheung5355]

哇睇見流口水正我仲意😋👍👍👍👍👍😘🕺🏆🍓🍓🍓🍓🍓

[@TracyWong936]

師傅晚上你好,南乳雞翼煲,簡單容易做,香噴噴好味道,秋冬食落暖笠笠,試吓整呢食,好送飯!!❄️🍁🍂🐔🥘🍲🍚😋😋😋😋😋👍

[@wongshukhing8019]

嘩，這個南乳雞翼煲正呀，隔住個mon都覺得好香呀，啲南乳腐乳好惹味㗎😋😋這樣做唔怕熱氣，簡單快易做👍👍💯💯🥳🥳

[@朱媽媽-r5k]

多謝,好今晚南乳雞翼.

[@VeryGood_VeryGood]

朱媽媽🙋🏻‍♂️正呀👍好食到停唔到口㗎😋😋🥳😁🙏🏻

[@shakiragoh4587]

Hi thank you for sharing very simple 👍😋

[@VeryGood_VeryGood]

Hi🙋🏻‍♂️ You’re welcome🤗Thank you very much 👍😋😍🙏🏻

[@adachu9070]

南乳特別香味（正）

[@mandywong1118]

好哥，好容易做又唔熱氣❤

[@VeryGood_VeryGood]

Mandy🙋🏻‍♂️好容易整😆包你食完一隻又一隻👍😋❤️🙏🏻

[@tonyfung412]

😂冇得頂，正吖❤

[@VeryGood_VeryGood]

Tony🙋🏻‍♂️正吖正吖😋🥳快啲煮啦🥰🙏🏻

[@irenechang836]

好哥哥🌈你好🙋🏻‍♀️🈴️時南乳雞翼煲,暖胃又好味道😋😋😋👍👍👍