Ricky教室 急凍雞翼四大美味秘訣 皮香脆有肉汁話咁易Frozen chicken wings turn into crispy and juicy delicacy

[@likingfong3237]

謝謝師傅無私的教導，你所有電視烹飪節目我都追看，估計都10年以上，你細緻認真毫不保留的教學令大眾受益不少，祝願你身體健康，繼續你神級的煑食🙏🙏🙏

[@rickycheung7078]

好多謝liking您咁捧場呀🙏😋 Cheers🥂🍷🥃🍻🎉🥳😇

[@lemonteacheung1951]

大師的確係大師 入廚指引 冇得頂 煮雞翼咁耐 只要將兩邊骨頭分離 煎時自然平均受熱 咁細心的細節🤩🤩 睇咁多廚師烹煮影片 Ricky的確無私分享

[@LuluLovesCats22]

喜欢食鸡翅，今次又学到嘢了，多谢师傅！不过我吾喜欢香茅，柠檬叶的味，喜欢用𧐢油生抽或盐焗鸡粉腌，用师傅的同样方法，相信也好食，再次多谢师傅无私传授烹調方法❤

[@lemonteacheung1951]

@@LuluLovesCats22 YUMMY YUMMY😍😍😍😍😍😍

[@rickycheung7078]

好多謝檸檬茶您捧場呀😊🙏 飲杯先🥂🥂🥂🥃🍷🎉🎊😋

[@rickycheung7078]

​@@LuluLovesCats22 鹽焗雞粉都好鬼香架😋😋 正呀👍👍👍😊🎉🎊😇

[@galaxylightyear]

絕對係好細心嘅秘訣分享

[@carmanchan5486]

Ricky 師傅真係冇得輸，簡單，易學，好味，簡直係神級師傅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@rickycheung7078]

Carmen妳好呀😊😊😊 飲杯先🍻🥃🍺🍷🎊🎉🥰

[@RRbb94]

師傅勵害之處,係把食譜簡化,令到家家户户既市民都成為大廚,雞翼要juicy,真係不能猛火,高溫。我還以為要把雞翼用風扇吹乾,先可以令到皮脆,原来師傅咁樣已做到呢個效果👍👍👍

[@josephlam1286]

😮uuu asq😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊a😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@rickycheung7078]

雞翼真係香港人嘅國民美食😋 飲杯先…🍺🍻🥃🎊🥳😇

[@rickycheung7078]

​ 多謝多謝Joseph您捧場呀🙏 🥃🍻🍺🍷🎉🎊🥳😇

[@lydiashen5108]

帥傅你太有趣了、做菜一级棒、一高興就喝酒、太大度了、乾柸吧!可惜我不会喝酒、但極喜歡你開朗樂觀態度、讚!快樂人生、

[@siuyinfung6419]

绝对認同👍👍👍

[@jenniferli7474]

雞翼的食譜多不勝數,加香茅和柠檬葉醃製雞翼真係未試過,呢個煮飯仔一定不能錯過😋 Ricky 師傅,飲杯🥰🥳😍🍷🥂🍾🍻飲食快樂！身體健康！

[@rickycheung7078]

Jennifer妳好呀😊😊😊 好多謝妳捧場🙏🙏🙏😋 飲杯🥂🥂🥂🍷🥃🎉🥳

[@wongs8578]

多謝 Ricky 師傅分享雞翼離骨的方法， 學會了！👍🙏😀

[@rickycheung7078]

多謝多謝捧場呀🙏🙏🙏😊 飲杯先🥃🍷🥂🎉🎊😋

[@htmmhtmm]

Ricky 師父講得好仔細, 遦每道動作的原因都講出來. 真得學到嘢.. 謝謝!

[@bettybetty4322]

Ricky 大師傅😊好欣賞你生活做人態度和煮餸技巧👍🏻👍🏻👍🏻👍🏻你做每一個美食，都有獨特自己風格，好有料到，我學到好多煮食方法，多謝晒🙏🏻😘太正

[@rickycheung7078]

Hi Betty妳好😊😊😊😊 好多謝妳咁支持呀🙏🙏 我會繼續努力💪💪💪 多謝…飲杯🥂🥂🥂🥃🍷😇

[@happy1982.]

好開心你出片教煑飯仔呀！ presentation 清晰易明，最鍾意你教煮食竅門👍🏻👍🏻👍🏻

[@rickycheung7078]

好多謝您咁支持呀🙏😊 飲杯🥃🍷🥂🎉🥳

[@sashimilai1284]

感謝 Ricky San 既教學 ， 超級高質又輕鬆， 感謝感謝❤❤❤

[@wy3778]

好讚Ricky備料的細緻和體貼，對細節的追求體現美食高水準

[@leesandy3094]

真心中意師傅煮野食，簡單又好味👍👍

[@rickycheung7078]

多謝多謝Sandy😊😊😋😋 Cheers🥃🍻🍷🎉🎊🥰

[@jeanlow3606]

希望下次每支的酒名请放久一点，我須用笔慢慢记下来，非常感谢!我也和你一樣，喜喝香槟和各种红酒。你是第一位大厨介绍我们認識美酒的人,再次多谢!

[@kwu2204]

好味多謝🙏今個星期我做了我的小朋友話👌味道，又不難個個都話好味

[@Back909]

Ricky 是美食家也是藝術家 把下廚變成一場身心靈之旅 有前戲 品酒，打開鼻腔與味蕾 腦細胞激活 充滿興奮與期待 中段 是大腦 驗證科學原理得到大量滿足感 新鮮感 後段 驗收成果 美食與品酒 香氣在鼻腔中融合 共振 風味 層次感 太棒了

[@rickycheung7078]

多謝多謝KC您咁支持呀🙏😊 大家飲杯🍷🍻🥃🍺🥂😋😇

[@amywong1819]

.. . . .

[@debbytai2776]

Ricky師傅好犀利，我鍾意佢好好細心教人 👍👍👍👍👍

[@rickycheung7078]

多謝多謝Debby妳捧場呀😊 飲杯🥂🍷🍶🎉😋😇

[@brianchoi6821]

神級雞翼制作，第一次見到咁樣預備同煮法👏🏼👏🏼👍🏼👍🏼

[@rickycheung7078]

多謝Brian…飲杯🥃🍷🥂🍺🎉🎊🥳

[@fungwong1540]

多謝 Ricky Sir 將自己煮食的心得供諸於世！

[@rickycheung7078]

雕蟲小技，算得乜吖🤭🤭🤭 多謝多謝您捧場呀🙏🙏 飲杯🍺🥃🥂🍷🎉🎊😋😇

[@KitYungjanetKong]

你這個食譜我已經看過兩三次，由你教路由淺入深亦是非常容易成功的食譜

[@mingwong-sh4ex]

喜歡師傅:高級又貼地 簡單事用心做😋

[@tsanghonho9481]

無私奉獻，多謝Ricky ！永遠有驚喜！👍🤗

[@rickycheung7078]

多謝多謝捧場呀🙏🙏🙏😋 飲杯…🍷🥃🍺🥂🎉🥳

[@user-tq4gq9zk8cjimmy]

我又細食到大，以為簡單，原來RickySan教埋又係簡單煑法，可以請客添，又平又正，多謝RickySan❤❤❤

[@rickycheung7078]

多謝多謝Jimmy您捧場呀😊 飲杯🥃🍷🥂🎉🎊😋

[@babyqueen125]

一睇都知 D 雞翼煎得超令！🤤 好食到流口水啦！😋👍🏻

[@rickycheung7078]

多謝多謝…Babyqueen飲杯🥃🍺🍷🥂🍶🎊🎉🥳🥰

[@mimicheong5325]

Ricky師傅，你好呀，每次出片都是极品，另人眼前一亮，今次的鸡亦简单易懂，但表示了師傳的功力深厚，另人真正明白煎鸡亦的精髓👍👍👍真是佩服，支持你继续有空再多些敎材，而推介的酒也能曾加智织🥂🥂🥂🥰🥰🥰❤❤❤🎉🎉🎉 13:28

[@yeseiko]

好多大人同細路都鍾意食雞翼，今集​Ricky san分享教學，真係適合不過！👍

[@rickycheung7078]

係呀係呀…精工姐姐妳好😊 適逢暑假，可以做比小朋友試吓 🤭🤭🤭😋😋😋

[@yeseiko]

@@rickycheung7078 Ricky san週末愉快！👍

[@tomhin2454]

二話不說馬上嚟跟Ricky師傅學煮正嘢😋😋👍👍👍👍👍

[@rickycheung7078]

Yeah…飲杯🥂🍷🍻🥃🎉🥳🎊😋

[@jenniferwong863]

I love the chicken wings you cooked. Looks so yummy. Thanks for sharing.

[@chiuwaliu8687]

處理雞中翼前期功夫，真係講解詳細。正式嘅：煎佢嘅皮，拆佢嘅骨。 感謝Ricky San。🙏

[@rickycheung7078]

😂😂😂😂😂😂😂 煎佢嘅皮，拆佢嘅骨😋😇

[@chaitaifung9793]

謝謝🙏Ricky分享妙招煎雞翼🎉！今日上咗寶貴的一課，如何煎好雞翼！實在得益不少🎉！🙏🙏！🤗😋😋😋😋👍👍👍👍👍

[@helenlim467]

師父, 燃點起我學習煮食的信心. 過去心態, 食, 只是舜間完成何需要費心去處理. 及後, 想學時以為雞翼最容易就拿雞翼起學習. 結果, 成算了吧學唔嚟啦. 今日, 看完師傅教學「好啦, 重新再上路」❤❤❤

[@rickycheung7078]

Hi Helen…加油呀💪💪💪😋 祝妳成功呀😋😋😋🎉🎊😇🥃🍻🍷

[@jj963963jj]

So delicious and simple to follow that I should try out this weekend. Thank you Ricky 😋😋

[@rickycheung7078]

Thanks for your support🙏😊 Cheers🥂🥃🍷🎉🎊😇😋

[@lorettachung6734]

謝謝Ricky師傅，真真認識到整雞翼整得好正！👍👍

[@dicky3660]

我喜歡剪開機翼兩邊，變成單骨，再用熱水泡一陣再醃， 都覺得好juicy

[@hochuenleung409]

神級名廚，無私傾囊相授

[@rickycheung7078]

多謝多謝捧場呀🙏🙏🙏😊 飲杯🍺🍻🍷🎉🎊🥳

[@error1024]

請問樽酒可以喺邊度買？😁

[@maychan3317]

多謝Ricky 師傅的分享😊😊

[@rickycheung7078]

多謝多謝May妳捧場呀😊😊 大家飲杯🍺🥂🍶🍷🎉🎊🥳😋

[@saulinlam2064]

這個方法我第一次看到，泰式香味已聞到了👍！謝謝🙏師傅分享❤️🙏👍！

[@yvonneleung265]

Ricky師傅好犀利，一定要試下咁樣整雞翼，最欣賞你的生活態度和教學方式💕

[@rickycheung7078]

多謝妳呀Yvonne😊😊😊 Cheers 🥂🥂🥂🍷🥃🍶🎉😋

[@estherwan4204]

I really like to watching Ricky kitchen. Learn a lot, my kids will enjoy so much. ❤❤❤❤

[@susanq2890]

吃到老学到老 第一次学到可以这样煮鸡翼！得闲试下！

[@glowwworm28]

3:37 我都鍾意咁整雞中翼，食起嚟方便好多，睇咗咁多年YT，Ricky係第一個會咁做。

[@rickycheung7078]

多謝多謝您捧場呀🙏🙏😊 希望大家可以多啲分享吓煮飯仔嘅心得😋😋😋🍷🥂🎉🎊

[@manchan804]

Ricky哥教啲煮嘢食片永遠都係咁出色👍👍

[@rickycheung7078]

好多謝Man您捧場呀🙏🙏😋 飲杯🍻🍷🥃🥂🎉🥳😇

[@轻松哥]

最中意就係ricky可以講到好多細節位同埋原理，令一個簡單菜式都可以精益求精

[@rickycheung7078]

輕鬆哥您好呀😊😊😊 多謝多謝您捧場🙏🙏🙏 飲杯先🍶🥃🥂😋😇🥳🎉

[@shirleychan1174]

謝謝Ricky分享煎雞翼、睇見都流晒口水🤤

[@rickycheung7078]

Sherley飲杯🥂🥂🥂😋 好多謝妳捧場呀😊😊

[@ivytang2139]

Ricky san，多謝晒你嘅分享，今日試做果真係皮脆肉嫩呀🎉

[@billyshum]

跟你方法半煎炸，真係正到不得了，多謝Ricky san 🙏🙏🙏👍👍👍

[@rickycheung7078]

好嘢…👍👍👍😋😋😋 飲杯慶祝吓先🥃🍺🍷🥂🎊🎉🥳

[@chengjoyce1784]

係咪用中火煎

[@polychan4899]

Ricky 師傅好! 會參考你個醃「雞翼」食譜😅 見你食得好滋味👍👍🙏🙏

[@rickycheung7078]

Poly妳好😊😊😊😋 有時間可以一試，都真係幾好味架😅😅😅😅

[@wingip1268]

Ricky 師父真係好，每個留言都親自回覆。 呢個雞亦我準備今晚煮，thank you for sharing !

[@rickycheung7078]

多謝多謝Wing您支持呀🙏😊 祝您煮得成功😋😋😋 飲杯🍻🍶🍷🥃🎉🎊😇

[@ymanwong5830]

學到野，多謝師父❤

[@ivanmak5634]

Thanks Ricky Sifu! Always detail-oriented explanation in the process of cooking delicious food!

[@rickycheung7078]

多謝多謝…🙏🙏😊😊😊 Cheers Ivan🥃🍻🥂🍷🍶🎉🥳

[@janet_umi]

可以學整雞翼又可以學飲酒，perfect池🧡

[@rickycheung7078]

一路飲一路煮…我都覺得真係perfect池🤭🤭😊😊🥳😇 飲杯🥃🥂🍷🍻😋😋😋😇

[@Ani-ep9rv]

請問醃overnight 時需放入雪櫃嗎？or room temperature ok?

[@camery2011]

煮咗雞翼幾十年，呢次真係學到嘢！

[@rickycheung7078]

我都又係煮咗幾十年🤭😋 大家飲杯🥃🍷🥂🎉🎊🥳

[@martinng6260]

謝謝 Ricky 老師 指導 ar !!! 學到了！ !!

[@rickycheung7078]

Martin飲杯🥃🥂🍷🍶🎊🥳😇

[@sata716]

Ricky 師傅好勁👍

[@rickycheung7078]

Sata飲杯🍺🍷🥂🍶🎊🥳

[@nikiblue1115]

感覺 Ricky 師傅喺傾囊而出,毫無保留地分享煮食心得。❤.謝謝分享❤ 打風嘅日子梗係最好煮雞翼食+加埋國際慣例😁正😆

[@rickycheung7078]

係呀係呀…打風日子最好留係屋企煮飯仔🤭🤭🤭😋😋😋🥂🥃🍻🍷🎉🎊

[@engni]

I am totally impressed with his culinary skill and his talents in whipping up a dish ... with an elaborative explanation. His charm is often with a wine glass...OUI charmant guy

[@rickycheung7078]

Thank you very much🙏😋 Cheers🥂🍻🥃🍷🍺🎉🥳

[@rickycheung7078]

Thanks for your support🙏😋 Cheers🥂🥂🍻🥃🍷🍶🎉🥳

[@ginangan8892]

Even repeating to watch is all worth while,very smart trick,thanks Ricky

[@tracyleung8124]

I like to use buttermilk brine with salt, paper, garlic powder and cayenne and lightly covered with potato starch….deep fried…very juicy…However I prefer fresh Chicken wings versus frozen. I like your slow cook on the flip side

[@rickycheung7078]

Cheers Tracy😊😊😊😊 Your recipe is awesome 😋😋😋👍👍👍

[@SteveTang777]

精彩，多謝教學，Thanks a lot Ricky

[@tw8980]

今晚整咗, 好正, 皮又脆又juicy, 謝謝Ricky 師傅❤

[@oceanchan8946]

很喜歡你介紹🍷，對酒又認識多啲❤❤😊

[@DavyChan0425]

嘆住香檳煎雞翼認真夠哂chill, 人生一樂也🥂

[@rickycheung7078]

Yeah…飲杯🥂🥂🥂🍷🥃🍺😋😇

[@TheNygyr]

As a domestic helper in HK, this help me so much... Thank goodness have an English subtitles..

[@rickycheung7078]

Thank you so much for your support 🙏🙏 Cheers🥂🥃🍷🎊🥳😋

[@rickycheung7078]

Hope you can share the recipe with your friends and sisters😋😋😋😋🙏 Thank you again🙏🙏🙏😊

[@TheNygyr]

@@rickycheung7078 I did Share and your most welcome. Thanks

[@katye586189]

🙏多謝Ricky師傅教導！❤

[@rickycheung7078]

多謝Katy妳捧場呀😊😊 飲杯🥂🥂🥂🥃🍷🎊🎉

[@khchanwylar3608]

簡單易學,師傅真係👍好味😋

[@rickycheung7078]

多謝多謝支持呀🙏🙏🙏😋 🥃🍷🍺🥂🍶🎊🥳

[@annahui9919]

Hello Ricky chef that’s a great techniques to cut chicken wings. Thank you so much for sharing your recipes. 😊❤

[@rickycheung7078]

Cheers Anna🍺🥃🍷🍻🎉🎊😋😇

[@TheCigarleung]

请问你介绍嘅Rose点买啊？😊

[@shanlee150]

多谢Ricky師傅，勁，勁！

[@rickycheung7078]

多謝多謝捧場🙏🙏🙏😋 大家飲杯🍺🥂🍶🍷🎉🎊😇

[@showyuechan6845]

多謝Ricky師傅,我又學到嘢, 知道雞翼怎樣處理, 一定會學你教的方法去煮雞翼🙏🍾🥂cheers

[@rickycheung7078]

Yeah…飲杯🥃🍺🍷🥂🎊🎉😋

[@helenmiao1708]

Thank you, Ricky San.I really enjoy your classes, so clear and in such detail, but yet not boring at all. You reminded me of a professor or lecturer on stage giving lessons to a class . Big hand 👏👏👏

[@rickycheung7078]

Cheers Helen🥂🥂🥂🎊🎉😇 Thanks for your support 🙏🙏😋

[@gentleman4882]

Ricky 師傅呢招都幾方便，多謝提供，飲杯

[@rickycheung7078]

Gentleman飲杯🥃🍷🥂🍺😋😇 好多謝您捧場呀🙏🙏🙏

[@中意香港]

謝謝師傅分享煮菜心得。

[@annkung9032]

Ricky 老師 : 正正正.!💕💕💕

[@rickycheung7078]

多謝多謝Ann妳捧場呀🙏😊 Cheers🍻🥂🥂🍷🥃🍶🎉🎊😋

[@hilhiltsang]

Ricky San,整舊雞翼食吓好喎😂一定要試做，yummy,飲杯🍻🍺🥂🍸🍹

[@rickycheung7078]

請您食又點話😊😊😊😋 飲杯先🍺🥃🥂🍷🍶🎊🥳

[@kamiuntam2087]

師傅講得真是好清楚，真係學到鸡翅咁整法

[@Capricorn-t8d]

Ricky, watching you cooking so gentle and relax. Whereas, I always rushing and trying to finish A S A P ! Why ? 🤨☹️😔!

[@billryan1901]

香檳在那裏有售？

[@kwankwan5232]

Chef Ricky, My Idol, 你的烹飪心得，非常喜愛！ 吃雞翼不用手，用刀叉very good 👍, 懶人嘛，窮窮地食燭光晚餐 ... 呵！ 雞翼去骨, 圓圓的肉球, 口感不錯！ 還有呢 Ricky Chef 你愛品酒，烹調也會用酒，可有試試中國的 “玫瑰露酒” 請試試那香可合口味？以大廚的視界，可合適餐酒用，杯身加什麼裝飾等，可否賜教？！ 這個玫瑰露酒, 一般 Chinese 的臘味裝作會用到，請介紹多用途的使用方法，謝謝！

[@rickycheung7078]

好多謝Kwankwan您提供嘅點子😋😋😋😋 玫瑰露我會試吓點樣用在煮食中😊😊😊🍶🥃🥂🍺🍷🥳🎉

[@andyandy5972]

我都鍾意一邊煮嘢一邊飲酒, 😅RICKY生cheers

[@rickycheung7078]

Andy飲杯🍻🥃🍷🎉🎊😋 多謝您捧場呀🙏🙏🙏😊

[@slittle3527]

我個人習慣先正面輕輕煎一煎定型先再煎一煎埋個底 然後中細火淨煎個皮 視乎雞翼大細都係6-8分鐘 油要夠之外最緊要半冚蓋 咁皮脆之餘 肉又滑 其他野完全一樣

[@rickycheung7078]

您呢個半煎焗嘅方法都非常正呀👍👍👍👍😋 好多謝您分享🙏🙏🙏🥃🥂🍷🤗🤗

[@ninhoma8599]

Thanks a lot again for the big tips, Chef Ricky! Will share this video around!

[@mayyam1282]

Ricky San, 喜欢你教煮餸, 我想以後睇耐些你的片, 請你勿喝太多酒, 对身体百害冇一利, 肝臟冇take two. 我祝你身体健康, 長教長有片！

[@rickycheung7078]

感謝感謝May妳關心忠告🙏 自己知自己事，我都有保養身體同好勤bodycheck🤭😅 我都祝May妳飲食愉快，身體健康😊😊😊🥰

[@wyt369]

切開關節這個訣竅很受用👍

[@danielleko3381]

師傅支酒邊度買到呀？

[@linaliu6958]

谢谢！ 看着你吃都要流口水！ 马上要学着做一次！

[@kwankwan5232]

Rice chef, 非常喜歡、欣賞你，雞翼你做的非常好一於照跟著做。 我也很喜歡吃雞爪，希望Ricky 大廚也敎敎做嘛，好不？

[@rickycheung7078]

收到收到…有機會就玩吓雞爪😋 Kwankwan飲杯🍻🍻🍷🎉🎊😇

[@susannacheung3656]

睇Ricky 煮餸學到好多智識，好正。

[@rickycheung7078]

多謝多謝支持😊😊😊🙏 Cheers🍻🥃🍺🍷😇😇

[@NGAIKEICALVINYIU]

謝謝Ricky師傅

[@myron9881]

Ricky師父，超水準雞翼之作👍👍

[@rickycheung7078]

多謝多謝myron您捧場呀🙏😊 Cheers🍻🍷🍷🍺🎊🎉🥳

[@mich00000]

Wow. I never ever thought of cooking chicken wings in this method. Definitely will try it!!!!!

[@bearbear4449]

大廚悠然自得教得好好❤一定試做❤

[@ChiuCalvin-nw1gd]

Ricky老師 請問除左香茅檸檬葉， 還有其他醃法嗎？

[@rickycheung7078]

可以考慮用新鮮沙薑，都幾香架😋😋😋

[@teqim9012]

用Philips Airfryer, preheat 3-4 min, 然後180 degree c, 10-12 min. Crispy and juicy!

[@rickycheung7078]

等我都試吓先😋😋😋😋

[@kfung25]

請問預熱要180度？

[@rowenalow]

Thank you!! Love the tips and explanation.

[@rickycheung7078]

Thanks for your support😊 Cheers🍻🥃🍷🍺🎉🎊🥳

[@manleung1559]

真系學到野，有根你煮，好掂呀！❤❤❤

[@rickycheung7078]

多謝多謝Man您咁捧場呀😊 Cheers🥃🍷🍺🥂🍶🎊🥳🥰

[@yl196]

嘩！看見都流哂口水😋😋😋😋😋

[@rickycheung7078]

Yeah…Cheers🍻🍷🥂🥃🍶🍺🎉🎊🥳😋

[@kiyipkenchiu2728]

Thank you, that look good 😋😋😋

[@YY-cd6sj]

Thank you Ricky for sharing the Thai style recipe for chicken wings.. keep it up and cheers 🥂 to your drinks 🤭

[@lydiakwok8706]

Thank you Ricky teach delicious chicken wings

[@rickycheung7078]

Thanks for your support Lydia🙏😊 Cheers 🥂🥂🥂🎉🥃🍻🍷🥳😇😋