Braised yellow noodles with pork neck meat蜂巢鑊仔麪豬頸肉燜油麪

Рет қаралды 69,955

Күн бұрын

I have bought a new wok. Take a look at this video, if you are planning to buy a new one.
⬇️⬇️English recipe follows⬇️⬇️
呢隻鑊買得過
開新鑊程序：
1. 用洗潔精，清水洗乾淨內外。
2. 在鑊內加滿清水，大火滾起。
3. 水已滾起，倒去水分。
4. 完成程序，可備用。
Steps of cleaning a new wok:
1. Rinse the wok in and out with detergent.
2. Fill the wok with full volume of water. Heat up at high flame.
3. Water boils up, pour it away.
4. Steps complete. It is ready for use.
🔴🔴🔴
蜂巢鑊仔麪
豬頸肉燜油麪
Braised yellow noodles with pork neck meat
⬇️⬇️English recipe follows⬇️⬇️
蜂巢鑊仔麪
豬頸肉燜油麪
材料：
豬頸肉一磅
油麪一斤
洋蔥一個
蔥一條
處理：
1. 洋蔥，去皮，一開六。
2. 蔥，切段。
3. 豬頸肉，清水洗乾淨，擎乾水。
4. 油麪，清水洗乾淨，擎乾水。
烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 放油麪，煎香一分鐘，放碟上。
3. 豬頸肉，白鑊，炒香至少許金黃色，轉慢火。
4. 豬頸肉，加入調味料：
a. 蒜蓉半湯匙
b. 豆瓣醬半湯匙
c. 麪豉醬半湯匙
d. 蠔油半湯匙
e. 老抽半湯匙
炒勻，加入糖一湯匙，炒勻，加入清水300毫升，大火滾起。
5. 豬頸肉，加入洋蔥及蔥段，攪勻，大火滾起。
6. 加入油麪，大火燜2分鐘。
7. 油麪，灑上蔥粒及辣椒粒。
8. 完成，可享用。
Braised yellow noodles with pork neck meat
Ingredients:
Pork neck meat 1 lb
Yellow noodles 1 catty
Onion 1 No.
Green onion 1 No.
Preparation:
1. Onion, get it peeled. Divide it into 6 shares.
2. Green onion, cut in lengths.
3. The pork, rinse with tap water. Drain.
4. Noodles, rinse with tap water. Drain.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put noodles, fry for a minute. Put on a plate.
3. The pork, plain wok, fry it until it turns into the colour of light golden yellow. Turn to low flame.
4. The pork, add seasoning:
a. Garlic sauce 0.5 tbsp
b. Chili bean sauce 0.5 tbsp
c. Soybean sauce 0.5 tbsp
d. Oyster sauce 0.5 tbsp
e. Dark soya sauce 0.5 tbsp
Fry well. Add in 1 tbsp of sugar, fry well. Add in 300ml of water. Heat up at high flame.
5. The pork, add in onion and green onion, mix well. Heat up at high flame.
6. Add in the noodles, braise at high flame for 2 minutes.
7. The noodles, put green onion and chili cubes on top.
8. Complete. Serve.
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Пікірлер: 94

@VeryGood_VeryGood 9 ай бұрын

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@1023andythc 9 ай бұрын

其實蜂巢鑊，鑊身及面嘅蜂巢紋係不鏽鋼，黑色面係易潔鑊質料，好處係好似比易潔鑊鑊堅硬。唔好處係黑色易潔鑊質料脫落都唔知，容易釋出致癌物質。

@TracyWong936 9 ай бұрын

師傅午安你好,洋葱豬頸肉炒油麪,香噴噴好味道,有新鑊仔好介紹多謝分享!!🐷😋😋😋😋😋👍

@irenechang831 9 ай бұрын

好哥哥🌈早晨🙋‍♀️蜂巢鑊不黏鍋好實用💯👍多謝好哥哥詳盡講解好介紹🎉😊😊😊👍👍👍

@VeryGood_VeryGood 9 ай бұрын

Irene🧒💞🙏早晨呀😁

@rw5482 9 ай бұрын

睇來好正, 多謝! 但係你唔好熱鑊落凍水, 就算係蜂巢鑊個鑊低都會被玩爛...Ｄ Teflon會好快冇, 最後都係唔駛兩個月就痴鑊

@nsng4639 9 ай бұрын

好哥哥早晨啦🌺😃豬頸肉炒油麵鮮香油麵好滋味呀👍🥩🍜🍳😃我最愛食肥豬頸肉同埋燶D油麵㗎👍🥩🍜🍄😃發達仔早晨啦👍👍🍜🍜🧆🧆🥩🥩🥕🥕😃😃🙋‍♀️🙋‍♀️

@VeryGood_VeryGood 9 ай бұрын

Ns🙋🏻‍♂️炒油面背豬頸肉♨️咁整好滋味呀😋😋食到舔舔脷啊👍👍👍發達仔愛你😻😻😘🙏🏻

@nsng4639 9 ай бұрын

多謝好哥哥💐🌺🍀🌳🌈🌈😃😃

@winniechu-f5m 9 ай бұрын

早晨好師傅😊

@史納莎 9 ай бұрын

👍 呢個炆麵真好介紹。冇炒麵咁肥，又好味！🙏多謝分享！

@VeryGood_VeryGood 9 ай бұрын

係呀🙏簡簡單單先係好👍😁❤️💞

@SSYY5434 9 ай бұрын

煮油麵個鑊鏟在哪裏買，你好

@KinWaLi-yx6dc 9 ай бұрын

早晨,師父🙂 豬頸肉炆油麵,睇落好好味😋😋😋

@VeryGood_VeryGood 9 ай бұрын

WaLi🧒早晨呀🙏☀️😁係呀係呀🙏豬頸肉好滑㗎👍😋😋🙏

@gooddeal55 9 ай бұрын

用梳打粉可以輕易去污漬

@ycanlex 9 ай бұрын

好好爸午安！

@chakwowu6825 9 ай бұрын

蜂巢鑊真係唔好用電磁爐。落幾多油都係中間心黐底煮燶嘢，同埋本身因為係凹凸面，反而仲要比普通平底鑊落更多油（我未用過嗰啲幾千蚊一個嘅電磁爐，唔知係唔係發熱面大細會有分別，但係至少到現在我每用一次我隻7嚿水嘅蜂巢護都係X一次）

@gigihung9015 9 ай бұрын

😄哈哈，見到你笑得非常開心呵👍👍有新鑊用又有新煮法嘅详葱豬頸肉炆油麵，👍🌿有新創意配搭又色香味俱全😋😋🤩

@VeryGood_VeryGood 9 ай бұрын

係呀係呀😁🙏一有新玩具我就開心到死㗎喇🤭

@gigihung9015 9 ай бұрын

@@VeryGood_VeryGood 😁😄👍好極了，最緊要你開心我地又可以學多D嘢👏

@Shanshan0808 9 ай бұрын

😂😂😂@@VeryGood_VeryGood

@VeryGood_VeryGood 9 ай бұрын

@@gigihung9015多謝你Gigi😍

@魯班七号-c9l 9 ай бұрын

早晨好哥加油支持你👏👏👏👍👍👍

@VeryGood_VeryGood 9 ай бұрын

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@shukkuenchan904 9 ай бұрын

好哥早晨請問有冇link🙏

@pattichan9429 9 ай бұрын

因為你介绍凍肉公可，要買幾多可以幫切開，好方便

@VeryGood_VeryGood 9 ай бұрын

Chan早晨🙋🏻‍♂️佢都係普通街市嘅凍肉舖😅應該冇特別限制㗎😄😍🙏🏻

@fannywu3234 8 ай бұрын

今日1月29日上淘寶網搵唔到這牌子的蜂巢鑊。

@VeryGood_VeryGood 9 ай бұрын

I have bought a new wok. Take a look at this video, if you are planning to buy a new one.

@shirleychan1174 9 ай бұрын

早晨👋🏻好哥謝謝分享豬頸肉炒油麵🎉🎉🎉

@VeryGood_VeryGood 9 ай бұрын

老友記🙏🤝shirley🧒💞😁

@joannachow8684 9 ай бұрын

油麵係我至愛

@leechinghon335 9 ай бұрын

換咗石油氣爐?

@funglau3276 9 ай бұрын

在邊度買師傳😅😅

@peteryws708 9 ай бұрын

不銹鋼蜂巢煲，鑊，淘寶大把，是好係買到316不銹嘅最好，314食材鋼都可以。

@VeryGood_VeryGood 9 ай бұрын

知道知道🙏😁

@weiwei4838 9 ай бұрын

請問手柄會否傳熱

@VeryGood_VeryGood 9 ай бұрын

唔會喎👋正常好好用🙏😁

@pattichan9429 9 ай бұрын

早晨，我希望你順便介，買羊腩和排骨凍肉公司街市ok

@ellenwong8183 9 ай бұрын

❤❤❤❤正呀

@mandytam756 9 ай бұрын

早呀☺️請問有冇呢隻鑊淘寶link?thx

@VeryGood_VeryGood 9 ай бұрын

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@sukpingchow8311 9 ай бұрын

早晨請問可用電磁爐？

@VeryGood_VeryGood 9 ай бұрын

呢隻鑊可以㗎🙏😁不過電池爐火力較大🔥🔥🔥要小心控制呀👈🙏😁

@sikmanwong4627 9 ай бұрын

可以介紹淘寶只鑊條link嗎！謝

@VeryGood_VeryGood 9 ай бұрын

當然可以啦🙏😁m.tb.cn/h.5MuoiiX?tk=3b9AWTuHvml

@pochunng1179 9 ай бұрын

起邊間到買到

@wongkit160 9 ай бұрын

請問炒菜匙在那裏買？

@VeryGood_VeryGood 9 ай бұрын

你好呀🙏我唔明白你問什麼🤗

@VeryGood_VeryGood 9 ай бұрын

蜂巢鑊仔麪豬頸肉燜油麪 Braised yellow noodles with pork neck meat

@catcat3317-ck7 9 ай бұрын

請問可唔可以俾淘寳買鑊條link我？

@sinyinghui4186 9 ай бұрын

13:09

@kitchunlok 9 ай бұрын

煎魚同煎雞翼會唔會黐底

@VeryGood_VeryGood 9 ай бұрын

你好 🙋🏻‍♂️照理論唔會嘅😊😍🙏🏻

@VeryGood_VeryGood 9 ай бұрын

⬇️⬇️English recipe follows⬇️⬇️ 蜂巢鑊仔麪豬頸肉燜油麪材料：豬頸肉一磅油麪一斤洋蔥一個蔥一條處理： 1. 洋蔥，去皮，一開六。 2. 蔥，切段。 3. 豬頸肉，清水洗乾淨，擎乾水。 4. 油麪，清水洗乾淨，擎乾水。烹調： 1. 大火在鑊內燒熱油一湯匙。 2. 放油麪，煎香一分鐘，放碟上。 3. 豬頸肉，白鑊，炒香至少許金黃色，轉慢火。 4. 豬頸肉，加入調味料： a. 蒜蓉半湯匙 b. 豆瓣醬半湯匙 c. 麪豉醬半湯匙 d. 蠔油半湯匙 e. 老抽半湯匙炒勻，加入糖一湯匙，炒勻，加入清水300毫升，大火滾起。 5. 豬頸肉，加入洋蔥及蔥段，攪勻，大火滾起。 6. 加入油麪，大火燜2分鐘。 7. 油麪，灑上蔥粒及辣椒粒。 8. 完成，可享用。 Braised yellow noodles with pork neck meat Ingredients: Pork neck meat 1 lb Yellow noodles 1 catty Onion 1 No. Green onion 1 No. Preparation: 1. Onion, get it peeled. Divide it into 6 shares. 2. Green onion, cut in lengths. 3. The pork, rinse with tap water. Drain. 4. Noodles, rinse with tap water. Drain. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put noodles, fry for a minute. Put on a plate. 3. The pork, plain wok, fry it until it turns into the colour of light golden yellow. Turn to low flame. 4. The pork, add seasoning: a. Garlic sauce 0.5 tbsp b. Chili bean sauce 0.5 tbsp c. Soybean sauce 0.5 tbsp d. Oyster sauce 0.5 tbsp e. Dark soya sauce 0.5 tbsp Fry well. Add in 1 tbsp of sugar, fry well. Add in 300ml of water. Heat up at high flame. 5. The pork, add in onion and green onion, mix well. Heat up at high flame. 6. Add in the noodles, braise at high flame for 2 minutes. 7. The noodles, put green onion and chili cubes on top. 8. Complete. Serve.

@kuaihanng4005 9 ай бұрын

你好，建議你原本做鑊仔飯的鑊棄掉，因為已見到表面塗層脫落，對身體有害

@coos-m3f 9 ай бұрын

正路都係用番鐵鑊

@VeryGood_VeryGood 9 ай бұрын

知道呀我盡快買多隻20cm嘅蜂巢鑊🙏😁

@coos-m3f 9 ай бұрын

@@VeryGood_VeryGood 要甩，蜂巢咁多邊位，甩得重勁🤣

@chicwholesome2417 9 ай бұрын

蜂巢主要用蜂巢表面，冇塗層，全316鋼。如果唔係，點解咁貴。有塗層淘宝貨几十蚊就得，宜家over 130RMB 。

@coos-m3f 9 ай бұрын

蜂巢加左塗層，你睇真D，黑黑地。樓主之前有兩隻蜂巢鑊，留意下，一隻少用，另一隻常用。常用果隻D塗層甩左唔少了。

@Trevorleung1126 9 ай бұрын

越煮越好把聲好似大宇哥！

@JennyTso-m8l 9 ай бұрын

好爸爸好媽媽午安，各位兄弟姊妹午安呀！今日又開始三天假期，平時工作實在太攰了，所以今日瞓到好晏，而家先至起身煮餃子同麵食！😅😅😅今日打算全日都唔出街喺屋企做下家務，優哉悠哉！明天打算再去行多一次工展會！😂😂😂 因為仲有啲嘢想買，上次實再拎唔曬！😆😆😆 好爸爸過年你有咩節目呀？🎉🎉🎉❤❤❤

@VeryGood_VeryGood 9 ай бұрын

妹妹🙋🏻‍♂️放假梗係要唞吓啦😄好好呀喺屋企煮吓嘢食♨️❤❤❤休息吓👍😋我鍾意去行吓山😄接觸吓大自然吸吓新鮮空氣😬我怕人多😅😍🙏🏻

@JennyTso-m8l 9 ай бұрын

@@VeryGood_VeryGood 好爸爸，但係你都鍾意買嘢喎！🤣🤣🤣工展會有啲食品真係平好多喎！😁😁😁

@VeryGood_VeryGood 9 ай бұрын

@@JennyTso-m8l 你就最清楚我啦😅我就係怕忍唔住手😝買到一屋都係🤣😁

@JennyTso-m8l 9 ай бұрын

@@VeryGood_VeryGood 🤣🤣🤣

@greenovial6674 9 ай бұрын

蜂巢鑊煎幾隻蛋就燶 😭😭😭 點算??? 關5關電陶爐事??? 🙏🏻🙏🏻🙏🏻

@VeryGood_VeryGood 9 ай бұрын

Green🙋🏻‍♂️有機會都係電磁爐電陶爐火力較大😅比較難控制火路😗所以好容易有燶現象😊😍如果你係電陶爐我建議你試吓759嗰隻鑊比較啱你用啲🤗🙏🏻

@greenovial6674 9 ай бұрын

@@VeryGood_VeryGood OK,,, THANKS😘😘😘

@kwokyvonne1848 9 ай бұрын

早晨，呀好，大家好。😀😀

@nsng4639 9 ай бұрын

Yvonne好友早晨啦週末愉快呀🌺🌼🌈🌈😃😃

@nsng4639 9 ай бұрын

Irene好友早晨啦週末快樂呀💐🪻🌈🌈😃😃

@kwokyvonne1848 9 ай бұрын

@@nsng4639 早晨，NS, 今日天氣好好，可以出去行下，出去時記得著多件衫呀。😁😁

@priscillala6474 9 ай бұрын

link pls

@nsng4639 9 ай бұрын

Yvonne好友多謝你呀我早上出街食早餐行行街就返屋企你早上買餸都要加衫呀🌺💐🌿🌳😃😃

@VeryGood_VeryGood 9 ай бұрын

⬇️⬇️English recipe follows⬇️⬇️ 呢隻鑊買得過開新鑊程序： 1. 用洗潔精，清水洗乾淨內外。 2. 在鑊內加滿清水，大火滾起。 3. 水已滾起，倒去水分。 4. 完成程序，可備用。 Steps of cleaning a new wok: 1. Rinse the wok in and out with detergent. 2. Fill the wok with full volume of water. Heat up at high flame. 3. Water boils up, pour it away. 4. Steps complete. It is ready for use.