Vevor Hot Box Food Warmer In Depth Review

I have been wanting a legit holding oven for my BBQ cooks for quite awhile and finally I found this Vevor hot box warming oven that will do a perfect job holding briskets, pork butts, etc. for as long as you need to hold them with precision temperature holding abilities. In this video I do an in depth review showing why this is a lot of bang for the buck. I encourage you to watch start to finish to understand the value for not only backyard BBQ, but year round with any big cookout, party or holiday meals.
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@SmokyRibsBBQ

[@SmokyRibsBBQ]

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[@DannyKeo]

Great review! You gave me so much confidence with all the details given. I’m starting a smoked BBQ business. This will be a perfect start up warmer for me until I scale up the business itself. You are greatly appreciated. 🙏🙏🙏

[@damoose1829]

Very nice Review Rus. I can see one of theses in my future!!! Thank You for sharing.👍👍

[@SmokyRibsBBQ]

Your welcome damoose and thanks for stopping by!

[@MOESPEED2002]

"I'm retired, I need things to do". Dont say that to loud around the mrs. 🤣🤣🤣🤣🤣

[@SmokyRibsBBQ]

Haha 🤣

[@BabyBackManiac]

Yeah, that film would tick me off too. There an hour you can't back. This would be a nice upgrade from my cambro. Thanks for the review.

[@SmokyRibsBBQ]

Yeah I wish they could figure out a better way, but seeing how this unit performed made me forget all about that haha

[@BoomboxBBQ]

Thanks! I just pulled the trigger on one of these, and reassured me I made a good choice for the money!

[@DeadBrokeBBQ]

Heck ya Rus, that is exactly what I have been looking for!! I know the feeling of pain from pulling the plastic off stainless!! 😅

[@SmokyRibsBBQ]

Thanks for checking it out Jeff! You would like this holding oven, but have your sons take care of the plastic film haha

[@bjsbackyardbuckeyebbq5820]

Thank you for the review, I purchased one several months ago to be used for Christmas cooking, my wife was so impressed we bought a second one, it really frees me up, combined with a sou vide I can cook days in advance and rest brisket, ribs etc and keep them warm and moist 👍

[@SmokyRibsBBQ]

It is truly perfect for holiday cooking! Thanks for watching the video!

[@Spence-po6xp]

Does it dry your food out say if you are resting brisket for 20hrs?

[@SmokyRibsBBQ]

@Spence-po6xp Not if it’s wrapped as I explained in the video

[@RustyBBQLamb]

This could definitely come in handy not to mention keeping the wife off my back for using our oven as a bbq warmer 😂😂😂

[@SmokyRibsBBQ]

For sure Rusty! It has me wanting to smoke a brisket now, just so I can play around with it LOL

[@garryhammond3117]

Thanks Rus! - That's a great unit, and yes, "the price is right" (even in Canada!). I used to host large family gaterings (~20) and ended up with a pile of warming trays which worked, but took up a lot of counter space - this unit - stacking vertically - would have been awesome. - Cheers!

[@SmokyRibsBBQ]

Yeah not bad at all Garry and affordable. Thanks for watching! Always appreciated!

[@AlLunacyQing]

Rus - this is a superb job of explaining this warmer. What a great item to have. Great video amigo!

[@SmokyRibsBBQ]

Thank you Al!

[@EverydayBBQ]

That thing is definitely handy! I have a powered Cambro that I use but it runs at one temp only and isn’t as large. I subscribed to your other channel also! Cheers brother!

[@SmokyRibsBBQ]

Hey Mike, thanks for checking it out and thanks for subbing the new channel

[@jdnaylor]

I have the larger one and it's great. You told me some things I didn't know about the heating mechanism though, and I appreciate that!

[@SmokyRibsBBQ]

Glad I could help!

[@gharv1313]

Awesome review Rus! This is definitely a handy unit to have. Vevor is putting out a lot of great stuff lately. Thanks for sharing this one. Cheers 🍻

[@SmokyRibsBBQ]

It’s going to come in super handy for sure!

[@Mankitchenrecipes]

That was an excellent review, Rus! There was a time I wished I had one of those warmers to keep things warm until everything was ready... It looks like a pretty nice unit! Ok, off yo support your new channel!👍

[@SmokyRibsBBQ]

Thank you Kevin! It's gonna be handy to have for sure! Thanks for supporting the other channel, much appreciated!

[@Trumpetmaster77]

Really nice unite. I need one. I've been looking at this one actually. Thanks for the in-depth review Rus!

[@SmokyRibsBBQ]

You bet!

[@philipjones5364]

The Vevor is absolutely what I need. I bought a PYY food warmer and the temperature was 30 degrees over my preferred temp, I returned it.

[@SmokyRibsBBQ]

I used mine yesterday on my latest video. Worked flawlessly

[@lamarwilliams185]

Thanks for that info. I want a warmer. I need for it to be consistent. Thanks again!!!!

[@JDsBBQnBourbon]

That warmer is MUCH cheaper than I thought it would be. Great review.

[@SmokyRibsBBQ]

Yeah not bad price at all! Thanks, I appreciate you stopping by and watching

[@rhec_junior_9122]

i love my vevor food warmer. i have a small oven so this thing was key for the holidays

[@SmokyRibsBBQ]

Awesome! Thanks for watching!

[@troyv8302]

Been looking at that, appreciate the review. Thanks Rus!

[@SmokyRibsBBQ]

Anytime Troy! Thanks for watching!

[@TheColorofLight]

Thank you, sir. Keep it commin!!

[@SmokyRibsBBQ]

You bet!

[@2005Pilot]

Great review & just subscribed to DIY channel 😁👍👍

[@SmokyRibsBBQ]

Awesome thank you!

[@dwaynewladyka577]

This was a great review. Cheers, Rus! 👍🏻👍🏻✌️

[@SmokyRibsBBQ]

Thanks Dwayne!

[@randyshifter]

That's pretty cool. I'm glad you counted those shelves, too. Wouldn't have one of those Jessie's come up missing 😂.. great review Rus.. I'm just being a smart ass... 😂

[@SmokyRibsBBQ]

Had to make sure lol! Thanks for watching Randy!

[@drillsgtlangdon]

A tip for removing the laser guard (plastic) from stainless; The first thing is have a bit of Go-Jo, or some sort of citrus spray intended for removing glue. The next thing is to use a sharpened pc of copper to do all of the cutting. Using copper with highly reduce the risk of scratching your stainless. Working at a sheet metal custom fab shop for the past 15 yrs, these are the methods that we use and they work fantastically.

[@drillsgtlangdon]

ps. Just subbed your new channel. Looking forward to it :)

[@SmokyRibsBBQ]

Thanks for the tips on the plastic film removal. Good to know! Also thanks for subscribing to my new channel!

[@cathysabb7891]

OMG haven’t seen you in along time. Enjoy your cooking videos.😊

[@SmokyRibsBBQ]

I post videos regularly. Glad you enjoy the videos!

[@Sheenasalesthriftytreasures]

Fantastic Rus enjoyed watching you always do a excellent job great review

[@SmokyRibsBBQ]

Thank you Sheena, I appreciate that!

[@BrisketMedic]

I need to order this asap! Good video Russ. Hope you’ve been well amigo.

[@SmokyRibsBBQ]

It's gonna be super handy to have for sure Zach! Thanks!

[@teryniafielder7230]

This will be great for some of cooks we do! I don't know how to cook for 2 people. Plus we have lots of people who come over.

[@SmokyRibsBBQ]

It definitely will be!

[@Mike_Greentea]

👍👍👍

[@philipjones5364]

Sir, I enjoyed watching your video on the Vevor food warmer PTC thermometer method for holding temperature. I smoke a lot of brisket/ bbq and I received my 19X19X29 food warmer this afternoon. I returned another brand food warmer that read 30 degrees over my desired temperature, I contacted the manufacturer and they just told me to use a thermometer to read the temperature.

[@SmokyRibsBBQ]

Glad it was helpful!

[@ryancinker7497]

I subscribed to your new channel. I'm a flooring expert of 22 years if u have any questions in the future. Looking forward to learning other stuff

[@SmokyRibsBBQ]

Thank you for subscribing to the new channel! If I have any questions I’ll be sure to ask you.

[@Keith80027]

How has this held up and how much use have gotten on it. I looking for something like this to hold overnight and till supper the next day a brisket.

[@marcusw4367]

If you don’t use water in the bottom of the unit, does it pull moisture out of the unit? I know when you put hot food in a enclosed warmer you get a lot of condensation so the big question is does keep dry heat when you need it?

[@SmokyRibsBBQ]

It's electric heat so it is a dry heat. Hot food will put off steam when it goes in, but depending on how long you leave the food in the warmer dictates if it will dry out or not. I do bbq, so the food I add is wrapped tightly with foil which will also keep it moist. If you plan to add anything uncovered for a long period of time, I would suggest using the supplied water reservoir to keep the environment in the warmer moist.

[@allenbateman3518]

Just a tip, but, you can spray a little wd40 after removing the film and it will remove all the residual glue and make it all nice and shiny. Use a clean towel to polish it in..

[@SmokyRibsBBQ]

Thanks for the tip!

[@s.taylor5029]

Great video review! I've been looking for a warming oven like that. Can you squeeze the full size Costco aluminum trays inside or no?

[@SmokyRibsBBQ]

Thanks, I appreciate it. I don’t know the dimensions on the Costco pans but this will hold any pan up to 16” x 19”

[@gregrose5001]

Hi Russ! I was wondering how you’re liking your vevor warmer. I’m considering the 19x19x29. Is that the one you have? I’m looking for something that can fit 4 briskets. Do you think yours could accommodate that? Wasn’t sure if the distance between shelves would allow that. I really enjoy your KZbin videos. Keep up the good work. Any feedback you have on the vevor warmer is appreciated. Thank you sir! Greg

[@SmokyRibsBBQ]

I have a link in the description box for the same one I have. I used it recently on a brisket cook and worked great! I don’t remember the dimensions off the top of my head but the one I have will hold a brisket on each shelf easily

[@gregrose5001]

@@SmokyRibsBBQthank you!

[@Just_the_Q]

I read the first and second self from the bottom is 30 degrees different from set temperature

[@SmokyRibsBBQ]

I only checked where the unit reads temperature at the top and it was dead on accurate with the reading. Heat goes up so naturally the lower half will be cooler, but with it loaded with food, the temps should fall closer in line from top to bottom after everything has time to equalize in temps. This unit holds extremely accurate temps but as I said in the video, you are going to get different temps at different locations. That’s just physics and nothing you can do about that

[@pianoboy15]

How many briskets will fit in this unit do you think?? Thanks for the video!

[@SmokyRibsBBQ]

5

[@carlbennett4476]

Thank you sir! Will you be doing a video where you let the brisket rest in it?

[@SmokyRibsBBQ]

I'm actually doing a brisket tomorrow, so yes, I will be using the holding oven.

[@ctGONZOles]

If I have a wired thermometer probe I would like to use for monitoring would they be able to run out of the front of door? Would I need to install gasket or drill a hole in side for a probe grommet?

[@SmokyRibsBBQ]

Yes, I ran mine out the front door in this video easily. Not sure if you watched that part but I placed it right beside the probe in the top and it read identical so I no longer monitor it. I trust the built in thermometer.

[@1loadermanjack]

You need a food truck to put all that cool stuff in, 😎👍

[@SmokyRibsBBQ]

That would be cool

[@johndavidson940]

That does seem like a nice unit. I just don't cook the volume needed to need a unit like that. If you need things to do and being the handy man you are, come on up here. I can keep you busy. I can pay a decent amount. But not enough to include overhead for the bosses extravagant life style. Or keep family members on the payroll who are not needed for the company to keep things rolling.

[@SmokyRibsBBQ]

Oh there always seems plenty to do right here but thanks LOL. Thanks for watching!

[@Ryansbbqnbrew]

How’s the warmer holding up since the video?

[@SmokyRibsBBQ]

Great, just as I would expect it to

[@TRIPLEBsBBQ]

Fantastic

[@chrisrobinson3771]

Now that you’re had it for a couple of months, are there any issues?

[@SmokyRibsBBQ]

No issues at all, works perfectly

[@anthonymiller5362]

How is it holding up and what is the biggest brisket you have held in there

[@SmokyRibsBBQ]

I’ve only done one brisket since this video was released. 14 pound brisket with plenty of room to spare. It did great

[@anthonymiller5362]

@@SmokyRibsBBQ nice! Was there a noticeable difference when resting overnight in that oven?

[@SmokyRibsBBQ]

@anthonymiller5362 I went 14 hours at 150, and it was perfect for chopped brisket but a little too tender for slices. Next time I’ll back the heat down to 145 and pull the brisket a little earlier. It was too tender when I pulled it to go that long in a holding oven but worked out great for chopped brisket

[@anthonymiller5362]

@SmokyRibsBBQ My brisket is always too dry or rubbery. I think this oven might help out a lot. I always finish it probing for tender, but once it rests, it gets rubbery, and I don't know why.

[@SmokyRibsBBQ]

@@anthonymiller5362 Are you wrapping it tight in a foil pan or foil while resting?

[@bgch8810]

Is it pretty heavy? 😊

[@SmokyRibsBBQ]

No, I explained that in the video. Not heavy

[@brucejohnston8758]

Are you still happy with your Vevor food warmer.

[@SmokyRibsBBQ]

Absolutely

[@frankmarullo228]

Rus I SUBSCRIBED MY FRIEND RIGHT FROM THE START ALL I CAN SAY IS GOOD FOR YOU .PS. DO REMEMBER WHO I AM ?

[@SmokyRibsBBQ]

Thanks so much Frank! Of course I remember who you are. Thanks for all your support!

[@69tf]

Will this hold a full aluminum tray

[@SmokyRibsBBQ]

I don't know the dimensions of a full aluminum tray but I did read out the dimensions of the unit in this video if you can find out the tray dimensions

[@69tf]

21 x 13 for a full tray