VIAZI KARAI

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. It's easy yet tasty and can be enjoyed at any time, what makes it ever better is the readily available ingredients.
How to Cook Swahili Viazi Karai
If you want to try out a tasty snack this quarantine season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones.
Viazi Karai, you will need the following ingredients:
✔️Five to ten potatoes (This depends with the number of people) my recipe serves 3people.
✔️One tablespoon of red chilli powder(optional)
✔️A tablespoon of turmeric powder/ food colour
✔️All purpose flour
✔️Small bunch of coriander (dhania)
✔️Two cups of all-purpose wheat flour
✔️One cup of water
✔️Salt and pepper to taste
✔️Ginger
✔️Garlic
✔️Oil for deep frying
Method/Process
1. The first step is to wash your potatoes and peel them , boil them for 5minutes or until well cooked but not over cooked.
2. Use a bowl and combine the wheat flour, coriander, turmeric / food colour, ginger + garlic and salt. Use the right amount of water to make the mixture into a thick paste.
3. When the potatoes are ready, pour off the remaining water and leave them to cool off
4. Make sure that the potatoes are well dipped into the mixture then deep fry them in medium heated oil.
5. Leave the potatoes to deep fry until they attain a beautiful golden brown colour and drain them using a kitchen paper.
6. Serve your Viazi Karai with some Kachumbari, ukwaju (Tamarind chutney) or roasted meat. Enjoy!
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[@levinamukbangasmr]

Looks so delicious thanks for sharing. full support 😋😋

[@nakalemanoor5738]

I will definitely try this

[@katekibugi7401]

Wow just came back from the coast and had viazi karai , promised myself to learn how to make them then Saw your channel...... thanks I'm now a New subscriber

[@maggiedeli2572]

Thank you so much for following. And subscribing I highly appreciate. Hope you enjoyed

[@listanthenya5392]

Wow. I have to try this .Thanks for sharing.

[@maggiedeli2572]

Thank you try it and you will enjoy

[@tabithawanjala]

Very nice l desire to learn more

[@maggiedeli2572]

I have sent more recipes

[@tofiqueg.1454]

looks very delicious. Can't wait to try it out...

[@maggiedeli2572]

Try it and give us the feed back we shall appreciate. Thanks for the support 😉

[@kinjawtourandtravel903]

This one is a good one keep it up it was yummy

[@maggiedeli2572]

Thanks so much

[@johnmunene9425]

I feel alive I am a different man now.

[@maggiedeli2572]

Hahaha you should try it. Thank you for watching

[@emilyrissling9703]

V

[@amboka2001]

Delish!!

[@maggiedeli2572]

Thank you so much for watching

[@lydiamwita9248]

Congratulations keep it up may God lead your way.

[@maggiedeli2572]

Thank you so much my dear. Amen to the blessings

[@totodenis9078]

Can you please write the ingredients on the vídeo description or comments?

[@keithsky5675]

Thankyou so much Maggie

[@maggiedeli2572]

Thank you so much too

[@batulaabdulle3085]

Hi sister, when you frying something you need more oil.

[@maggiedeli2572]

Hello thank you so much for the advice next time I will add more oil I appreciate alot

[@dorcaswamalwa8677]

You forgot graham flour which is vital.... looks crispy though 😊

[@elizabethkeni9716]

Beautiful ❤❤❤

[@maggiedeli2572]

Thank you for the support 💕

[@laureenweya8966]

Yummy

[@maggiedeli2572]

Have you tried it? It's very tasty

[@maskedbandit3175]

What do you do with the remaining paste

[@maggiedeli2572]

You can use a spoon to scoop and dip in oil it will form a cooked ball sort of like bhajia

[@essbaby4444]

You used all purpose flour or wheat flour or both? ❤

[@maggiedeli2572]

I used all purpose flour. But if you have garam flour it's the best for this

[@zenaowino4810]

😅😅😅

[@maggiedeli2572]

❤️❤️❤️

[@florencesamba3809]

Use gharam and baking Powder,looks good congrats

[@jmts2337]

Gharama masala?

[@maggiedeli2572]

Next I will try with that thank you