Vibrant Edible Cellophane Cake Wrap | Glass Pears | Poured Butter Ganache

[@sombrerocordobes2256]

Beautiful cake, generous person❤!

[@guadalupeochoa404]

Wooow, it is stunning. Thank you so much for sharing your talent. ❤️

[@debbylev]

Stunning! Thank you for explaining so well and sharing!

[@sophisticakesbymary]

You are so welcome!

[@phillipleboa5251]

BEAUTIFUL !!! A PIECE OF ART !!!

[@gabil.5790]

Dankeschön! Ist das nicht zuviel Gelatine außen?

[@hibacornell1339]

Love it, thank you for being such an amazing teacher. I was holding my breath while you were slicing that pear, thinking please be careful. I will definitely try making the edible cello. One question comes to mind does it soften on the cake and slice easily?

[@sophisticakesbymary]

It retains the rigidity, but you can pull it off very easily before slicing:)

[@gozel_dadli_tortlar]

Supper work👌👌👌👌👌👌

[@sophisticakesbymary]

Thank you so much 😀

[@maggieburris1081]

I love the bottom tier. I will have to try that! Can that be done with apples?

[@sophisticakesbymary]

I believe so...

[@thamarhoen8943]

Great work Mary! How long does it take for the edible plastic to dry, please? Do you just leave it at room temperature?

[@sophisticakesbymary]

Hi! I left it overnight at room temp in a dry space.

[@dondonf82]

That's so pretty ❤❤ can you eat the pears? ❤❤

[@sophisticakesbymary]

Thanks! Yes, you can.

[@maureenwallace8251]

I have found that because of the water in the butter, you are able to use gel colors. 😊

[@sophisticakesbymary]

Might have to try that!

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍