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Victoria & Albert's was a 6-hour 10 course Dining experience in the Queen Victoria Room. Join us for a vegan and allergy friendly dinner at Disney's Most Expensive Restaurant.
00:00 Welcome to Victoria and Albert's Queen Victoria Room
00:50 Jasmine Aperitif (Vegan) Zero Proof Drink
01:01 Getting seated in the Queen Victoria room
02:08 J. Lassalle 'Preference' Brut Premier Cru Champagne (Vegan)
03:08 Drappier Carte d'Or Brut Champagne
03:51 First Course - Three Little Bites
05:48 Pink Pineapple, Thai Basil, Spiced Mango (Vegan)
06:29 Pink Pineapple, Thai Basil, Puffed Rice (Vegan)
06:57 Panisse, Shiso, Tempura (Vegan)
08:51 Potato Glass, Radish, Celery (Vegan)
10:10 Langoustine Tartelette, Watermelon, Finger Limes (Pescetarian)
11:03 Second Course - Appetizer Course
11:37 Beet, Plum Wine, Yuzu Meringue (Vegan)
13:36 Royal Belgian Caviar with Cauliflower (Pescetarian)
14:51 First Bread Course - White Baguette with Meyer lemon infused olive oil (Vegan)
17:02 Third Course - Final Appetizer
18:41 Heirloom Tomatoes with 100 year old Balsamico (Vegna)
21:42 Danish Hiramasa Kingfish, Carrot, Okinawan Potatoes (Pescetarian)
22:39 Domaine des Baumard 'Clos du Papillon' (Vegan)
25:21 Alfred Merkelbach Ürziger Würzgarten Spätlese Riesling
26:38 Yellow Tomato Gazpacho (Vegan)
28:06 Dr. Loosen 'Graacher Himmelreich' Tricken Riesling (Vegan)
29:09 Domaine du Roc des Boutires, Pouilly-Fuissé
30:06 Fourth Course - First Entrée
31:07 Arrowhead Cabbage, "Pastrami", Pumpernickel (Vegan)
33:52 Denver Dole, Fennel, Pernod Fumé (Pescetarian)
35:27 Second Bread Course - Foccia Bread with D'artagnan Jean Reno Reserve Olive Oil (Vegan)
38:15 J. Christopher 'Bella Vida Vinyard' Pinot Noir (Vegan)
40:15 Fifth Course - Second Entrée
41:35 Charred Broccolini, Bamboo Rice, Sambal (Vegan)
44:05 Glacier 51 Toothfish, Charred Mushroom, and sambal (Pescetarian)
45:48 Vigneti Del Salento 'Leggenda', Primitivo di Manduria (Vegan)
47:35 Sixth Course - Third Entrée
49:01 Black Mission Fig and Black Garlic Doppio Ravioli (Vegan)
51:13 Rohan Duck, Black Mission Figs, Balsamico
53:30 Domaine de la Solitude, Châteauneuf-du-Pape (Vegan)
54:56 Massaya 'Gold Reserve', Beqaa Valley
56:47 Final Bread Course - Multigrain bread (Vegan)
57:59 Seventh Course - Fourth Entrée
59:06 Heirloom Beans, Potato, Turnips (Vegan)
1:01:28 Lamb, Pickled Blueberries, Violet Mustard
1:02:40 Jarvis Cabernet Franc, Napa (Vegan)
1:04:42 Eighth Course - Final Entrée
1:06:20 Carrot Tikka Masala, Cilantro Puri (Vegan)
1:09:32 Miyazaki A5. Potato Rosti, Romesco
1:11:17 Sherry Gonzalez Byass ‘Nectar’ Pedro Ximénez, Jarez “Sauternes”
1:12:00 Ninth Course - Preparation of "Cheese" course
1:13:29 Fresh Plums served cubed (Vegan)
1:14:38 Compressed Plum (Vegan)
1:14:53 Compressed Plum with Kalamata "soil" (Vegan)
1:15:59 Fermented Plum served semifreddo (Vegan)
1:16:58 Agave "Honeycomb" (Vegan)
1:19:22 Cashew Cheese (Vegan)
1:19:30 Chef Bonus: Fresh Strawberries Served in Passion Fruit Juice (Vegan)
1:20:48 Indonesia Organic Coffee Fair Trade Coffee (Vegan)
1:22:44 Tenth Course - Dessert
1:23:10 Mango Sorbet (Vegan)
1:23:50 Acai Granita (Vegetarian)
1:24:42 Warm Peach Raspberry Cookie (Vegan)
1:26:00 Praline Temple (Vegan)
1:29:33 Small Bites Dessert Course
1:31:09 Tahini mousse (Vegan)
1:32:16 Cherry Rhubarb Pie (Vegan)
1:34:34 Sticky toffee pudding (Vegan)
1:35:18 Overall Thoughts on Victoria and Albert's
For more information about Victoria & Albert's including hours or to book a reservation, go to the Walt Disney World website
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