Victorinox 6-Inch Semi Stiff Boning Knife - The Most Versitle Meat Cutting Knife You Can Own

Get your own knife and find the full write up at bit.ly/victori...

[@sonjamccart1269]

I'm in SE Idaho, and have friends who are working toward homesteading. They are raising steers and I ordered 1/2 from them for November butchering. I have encouraged them to raise chickens for meat, and promised to help them harvest if they do. This knife looks perfect to have in my tools, just ordered it.

[@pyzik200]

Researching breaking down and boning chickens. I ordered the 6-in victorinox. Last year was my first year doing chickens and I used a 6-in small chef knife. And new this year I needed something different. So thanks for the words

[@johnrice1943]

I got the 6 in flexible one as a gift. Love it. The Dexter ones suck. Can't hold an edge long. I've got 3 after throwing a few away. Lol The F. Dick honing steel pairs nicely.

[@JulienKozak]

great explanation and video man!